Stuffing Recipe with Sausage, Apple and Cranberry

holiday meals are all about the side

holiday meals are all about the side dishes hi I’m Rebecca Brayton and

dishes hi I’m Rebecca Brayton and

dishes hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be showing you how to make a great

be showing you how to make a great

be showing you how to make a great accompaniment to a big turkey dinner

accompaniment to a big turkey dinner

accompaniment to a big turkey dinner sausage apple and cranberry stuffing for

sausage apple and cranberry stuffing for

sausage apple and cranberry stuffing for this recipe you’ll need one and a

this recipe you’ll need one and a

this recipe you’ll need one and a quarter cups of cubed whole wheat bread

quarter cups of cubed whole wheat bread

quarter cups of cubed whole wheat bread three cups of cubed crusty Italian bread

three cups of cubed crusty Italian bread

three cups of cubed crusty Italian bread and one cup of cubed rosemary focaccia

and one cup of cubed rosemary focaccia

and one cup of cubed rosemary focaccia or another herb bread one pound of

or another herb bread one pound of

or another herb bread one pound of ground sausage one cup of chopped onion

ground sausage one cup of chopped onion

ground sausage one cup of chopped onion three quarters of a cup chopped celery

three quarters of a cup chopped celery

three quarters of a cup chopped celery five teaspoons of chopped fresh sage one

five teaspoons of chopped fresh sage one

five teaspoons of chopped fresh sage one and a half tablespoons of chopped fresh

and a half tablespoons of chopped fresh

and a half tablespoons of chopped fresh rosemary and a few sprigs worth of fresh

rosemary and a few sprigs worth of fresh

rosemary and a few sprigs worth of fresh thyme one cord and chopped Fuji apple

thyme one cord and chopped Fuji apple

thyme one cord and chopped Fuji apple 3/4 of a cup dried cranberries a third

3/4 of a cup dried cranberries a third

3/4 of a cup dried cranberries a third of a cup minced fresh parsley one in 3/4

of a cup minced fresh parsley one in 3/4

of a cup minced fresh parsley one in 3/4 cup chicken stock 1 egg and four

cup chicken stock 1 egg and four

cup chicken stock 1 egg and four tablespoons of melted unsalted butter

tablespoons of melted unsalted butter

tablespoons of melted unsalted butter after preheating your oven to 350 spray

after preheating your oven to 350 spray

after preheating your oven to 350 spray a nine by 13 inch pan with cooking spray

a nine by 13 inch pan with cooking spray

a nine by 13 inch pan with cooking spray and set it aside

spread your bread on a baking sheet and

spread your bread on a baking sheet and bake it in your preheated oven for five

bake it in your preheated oven for five

bake it in your preheated oven for five to seven minutes or until it’s evenly

to seven minutes or until it’s evenly

to seven minutes or until it’s evenly toasted then transfer that to a large

toasted then transfer that to a large

toasted then transfer that to a large bowl

in a large frying pan cook the sausage

in a large frying pan cook the sausage and onions until it’s evenly browned and

and onions until it’s evenly browned and

and onions until it’s evenly browned and make sure to break up the lumps

now add the celery sage rosemary and

now add the celery sage rosemary and thyme to your sausage mixture and stir

thyme to your sausage mixture and stir

thyme to your sausage mixture and stir it for two minutes until all the flavors

it for two minutes until all the flavors

it for two minutes until all the flavors blend now pour the sausage mixture over

blend now pour the sausage mixture over

blend now pour the sausage mixture over the bread next add the apples

the bread next add the apples

the bread next add the apples cranberries and parsley and mix

cranberries and parsley and mix

cranberries and parsley and mix everything together now crack your egg

everything together now crack your egg

everything together now crack your egg into a small bowl and whisk it with a

into a small bowl and whisk it with a

into a small bowl and whisk it with a fork

now drizzle the egg chicken stock and

now drizzle the egg chicken stock and melted butter over your bread mixture

melted butter over your bread mixture

melted butter over your bread mixture and mix it all together

or you’re stuffing into your prepared

or you’re stuffing into your prepared pan cover it with tin foil and bake it

pan cover it with tin foil and bake it

pan cover it with tin foil and bake it in your preheated oven for 40 minutes

then remove the tin foil stir it and

then remove the tin foil stir it and bake it uncovered for another 15 minutes

along with mashed potatoes gravy and

along with mashed potatoes gravy and cranberry sauce the stuffing those great

cranberry sauce the stuffing those great

cranberry sauce the stuffing those great with a holiday turkey noodle