this is an example of Asian fusion cuisine hi I’m Rebecca Brayton and
cuisine hi I’m Rebecca Brayton and
cuisine hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’re
welcome to watchmojo.com and today we’re
welcome to watchmojo.com and today we’re at foo shi to learn how to make bloomies
at foo shi to learn how to make bloomies
at foo shi to learn how to make bloomies Oh Angus filet mignon alright the
Oh Angus filet mignon alright the
Oh Angus filet mignon alright the ingredients we’re going to need to make
ingredients we’re going to need to make
ingredients we’re going to need to make this dish our white miso paste lotus
this dish our white miso paste lotus
this dish our white miso paste lotus King oyster mushrooms Angus filet mignon
King oyster mushrooms Angus filet mignon
King oyster mushrooms Angus filet mignon blue cheese thirty five percent cream a
blue cheese thirty five percent cream a
blue cheese thirty five percent cream a little bit of vegetable oil mirin that’s
little bit of vegetable oil mirin that’s
little bit of vegetable oil mirin that’s some white wine you don’t want to cook
some white wine you don’t want to cook
some white wine you don’t want to cook your stick while it’s still cold you
your stick while it’s still cold you
your stick while it’s still cold you usually take it out about the ten
usually take it out about the ten
usually take it out about the ten minutes before you want to cook it the
minutes before you want to cook it the
minutes before you want to cook it the only thing you really have to do to it
only thing you really have to do to it
only thing you really have to do to it when you take it out as you take a
when you take it out as you take a
when you take it out as you take a little bit of oil you put it on you rub
little bit of oil you put it on you rub
little bit of oil you put it on you rub it on switches sides and repeat
that’s it well that’s a marinating a
that’s it well that’s a marinating a little bit we’ll go make their oldest
little bit we’ll go make their oldest
little bit we’ll go make their oldest juice we take our Lotus on the inside
juice we take our Lotus on the inside
juice we take our Lotus on the inside you have this kind of like milk
you have this kind of like milk
you have this kind of like milk substance watch out when you take off
substance watch out when you take off
substance watch out when you take off the exterior all you want to take off is
the exterior all you want to take off is
the exterior all you want to take off is the parts that are damaged
alright so once you’ve got it all filled
alright so once you’ve got it all filled just passing your mandolin you do it by
just passing your mandolin you do it by
just passing your mandolin you do it by the knife but it’s a lot quicker if you
the knife but it’s a lot quicker if you
the knife but it’s a lot quicker if you have this so now that we’ve got them all
have this so now that we’ve got them all
have this so now that we’ve got them all cut put them in our little basket here
cut put them in our little basket here
cut put them in our little basket here and we have to rinse them off you rinse
and we have to rinse them off you rinse
and we have to rinse them off you rinse them out so you get most of this milk
them out so you get most of this milk
them out so you get most of this milk out and once that’s done you just let
out and once that’s done you just let
out and once that’s done you just let them dry
starfire at that and hi just for the
starfire at that and hi just for the total beginning we had our sauce
so now we take the wine we add it to our
so now we take the wine we add it to our cream by now we’ve reduced it to medium
cream by now we’ve reduced it to medium
cream by now we’ve reduced it to medium heat are you chardonnay you can use
heat are you chardonnay you can use
heat are you chardonnay you can use whatever you like don’t use that
whatever you like don’t use that
whatever you like don’t use that supermarket one we’re going to ask the
supermarket one we’re going to ask the
supermarket one we’re going to ask the mirror the sweet mirian version if you
mirror the sweet mirian version if you
mirror the sweet mirian version if you end up trying to find this you’re not
end up trying to find this you’re not
end up trying to find this you’re not going to find a new supermarket go to
going to find a new supermarket go to
going to find a new supermarket go to Chinatown and ask for sweet mirror
Chinatown and ask for sweet mirror
Chinatown and ask for sweet mirror there’s multiple kinds this is the one
there’s multiple kinds this is the one
there’s multiple kinds this is the one percent alcohol version it’s the
percent alcohol version it’s the
percent alcohol version it’s the sweetest guy
for this item you’re only using one part
for this item you’re only using one part just like the wine then you add your
just like the wine then you add your
just like the wine then you add your blue cheats
if your patent ends up being too small
if your patent ends up being too small like mine just go ahead and switch it
like mine just go ahead and switch it
like mine just go ahead and switch it fortunately a restaurant we make large
fortunately a restaurant we make large
fortunately a restaurant we make large quantities so any small quantities like
quantities so any small quantities like
quantities so any small quantities like we are here our aren’t a typical thing
we are here our aren’t a typical thing
we are here our aren’t a typical thing finally we have to add our white miso
finally we have to add our white miso
finally we have to add our white miso paste the ideal thing is to use someone
paste the ideal thing is to use someone
paste the ideal thing is to use someone like this you put it inside and then you
like this you put it inside and then you
like this you put it inside and then you take spoonfuls
you keep dipping down adding more liquid
you keep dipping down adding more liquid in order to be able to have it melt on
in order to be able to have it melt on
in order to be able to have it melt on the inside take a large spoon and you
the inside take a large spoon and you
the inside take a large spoon and you stir it a little bit and we’re so often
stir it a little bit and we’re so often
stir it a little bit and we’re so often just to make sure that your cheese is
just to make sure that your cheese is
just to make sure that your cheese is melting you don’t want your sauce to
melting you don’t want your sauce to
melting you don’t want your sauce to taste like the wine if it still tastes
taste like the wine if it still tastes
taste like the wine if it still tastes like the alcohol all of the wine it’s
like the alcohol all of the wine it’s
like the alcohol all of the wine it’s not ready yet or you haven’t been doing
not ready yet or you haven’t been doing
not ready yet or you haven’t been doing it hot enough you want a simple life
it hot enough you want a simple life
it hot enough you want a simple life boil eventually when your sauce is
boil eventually when your sauce is
boil eventually when your sauce is finally ready you’ve got it here on the
finally ready you’ve got it here on the
finally ready you’ve got it here on the side you’re going to take your lotus and
side you’re going to take your lotus and
side you’re going to take your lotus and you’re going to do a you’re going to
you’re going to do a you’re going to
you’re going to do a you’re going to cook it a first-time halfway through
make sure you move them around when
make sure you move them around when you’re in there I know at home you don’t
you’re in there I know at home you don’t
you’re in there I know at home you don’t have a giant fryer but just use a pair
have a giant fryer but just use a pair
have a giant fryer but just use a pair of thongs and pull them around on the
of thongs and pull them around on the
of thongs and pull them around on the inside you don’t want them to sticking
inside you don’t want them to sticking
inside you don’t want them to sticking together otherwise they won’t cook takes
together otherwise they won’t cook takes
together otherwise they won’t cook takes three minutes to cook them fully so what
three minutes to cook them fully so what
three minutes to cook them fully so what you’re doing is you’re gonna cook them
you’re doing is you’re gonna cook them
you’re doing is you’re gonna cook them for a minute and a half about and one
for a minute and a half about and one
for a minute and a half about and one once you’re done with that you put it up
once you’re done with that you put it up
once you’re done with that you put it up and right before your your your steak is
and right before your your your steak is
and right before your your your steak is ready you’re going to finish them off
ready you’re going to finish them off
ready you’re going to finish them off and then you’re going to do your sauce
and then you’re going to do your sauce
and then you’re going to do your sauce while you stick is cooking you’re going
while you stick is cooking you’re going
while you stick is cooking you’re going to start doing your mushrooms and you’re
to start doing your mushrooms and you’re
to start doing your mushrooms and you’re going to finish your chips basically you
going to finish your chips basically you
going to finish your chips basically you want everything hot at the same time and
want everything hot at the same time and
want everything hot at the same time and I’m assuming so does your family you
I’m assuming so does your family you
I’m assuming so does your family you take your mushrooms stick them in a pan
take your mushrooms stick them in a pan
take your mushrooms stick them in a pan put them at high heat we use unsalted
put them at high heat we use unsalted
put them at high heat we use unsalted butter but if you want a little bit more
butter but if you want a little bit more
butter but if you want a little bit more flavor at home you may you may use a
flavor at home you may you may use a
flavor at home you may you may use a regular butter as this is going since I
regular butter as this is going since I
regular butter as this is going since I like my steak rare I know and I could
like my steak rare I know and I could
like my steak rare I know and I could tell by how long it’s been there that
tell by how long it’s been there that
tell by how long it’s been there that it’s time to turn it so we just give it
it’s time to turn it so we just give it
it’s time to turn it so we just give it a 45 degree angle turn we want those
a 45 degree angle turn we want those
a 45 degree angle turn we want those nice exit on it
your mushrooms are going you don’t want
your mushrooms are going you don’t want them to burn so mix them up good these
them to burn so mix them up good these
them to burn so mix them up good these will cook fairly quickly so it’ll be
will cook fairly quickly so it’ll be
will cook fairly quickly so it’ll be easy to simply just keep them on warm
easy to simply just keep them on warm
easy to simply just keep them on warm and you’ll be they’ll be ready and hot
and you’ll be they’ll be ready and hot
and you’ll be they’ll be ready and hot when you win your stick is ready you’re
when you win your stick is ready you’re
when you win your stick is ready you’re good to go this is the point where you
good to go this is the point where you
good to go this is the point where you take your blue miso sauce which put in
take your blue miso sauce which put in
take your blue miso sauce which put in your pan put it on low heat and just
your pan put it on low heat and just
your pan put it on low heat and just have it going while you finish your
have it going while you finish your
have it going while you finish your fries put your lotus chips in you got
fries put your lotus chips in you got
fries put your lotus chips in you got another hot minute and a half to go
another hot minute and a half to go
another hot minute and a half to go since here we make a lot of tempura our
since here we make a lot of tempura our
since here we make a lot of tempura our fryer is way too high so I have to use
fryer is way too high so I have to use
fryer is way too high so I have to use the basket to make sure they don’t float
the basket to make sure they don’t float
the basket to make sure they don’t float out at home this is not necessary see
out at home this is not necessary see
out at home this is not necessary see your mushrooms are almost already ready
your mushrooms are almost already ready
your mushrooms are almost already ready you can turn off your fire flip them
you can turn off your fire flip them
you can turn off your fire flip them around a couple of times they’re good to
around a couple of times they’re good to
around a couple of times they’re good to go take your steak flip it you can see
go take your steak flip it you can see
go take your steak flip it you can see you have your good access they’re all
you have your good access they’re all
you have your good access they’re all ready to go and your sauce is almost
ready to go and your sauce is almost
ready to go and your sauce is almost ready at this point you just take out
ready at this point you just take out
ready at this point you just take out your plate whichever one you intent to
your plate whichever one you intent to
your plate whichever one you intent to you and you check on your chips as you
you and you check on your chips as you
you and you check on your chips as you can see these chips are almost fully
can see these chips are almost fully
can see these chips are almost fully cooked started getting golden you want
cooked started getting golden you want
cooked started getting golden you want them a little bit more than that because
them a little bit more than that because
them a little bit more than that because you want them to be crispy don’t forget
you want them to be crispy don’t forget
you want them to be crispy don’t forget to keep moving them around because they
to keep moving them around because they
to keep moving them around because they will stick together while these are
will stick together while these are
will stick together while these are finishing off then your steak one more
finishing off then your steak one more
finishing off then your steak one more time it’ll be ready
your mushrooms are ready your start as
your mushrooms are ready your start as your sauce is starting to boil
your sauce is starting to boil
your sauce is starting to boil everything is coming to fruition at the
everything is coming to fruition at the
everything is coming to fruition at the same time now you when you come back
same time now you when you come back
same time now you when you come back your chips are now golden just pull them
your chips are now golden just pull them
your chips are now golden just pull them out of the oil you don’t want to over
out of the oil you don’t want to over
out of the oil you don’t want to over cook your steak so you turn off your
cook your steak so you turn off your
cook your steak so you turn off your fire my sauce is ready it’s already
fire my sauce is ready it’s already
fire my sauce is ready it’s already boiling i turn it off as well remove the
boiling i turn it off as well remove the
boiling i turn it off as well remove the excess oil you can use a scuttle at home
excess oil you can use a scuttle at home
excess oil you can use a scuttle at home if you want them to be really drawing
if you want them to be really drawing
if you want them to be really drawing but generally there will be crispy on
but generally there will be crispy on
but generally there will be crispy on their own take a few lightning you
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