their food is the perfect balance of gourmet and greasy spoon it’s for over
gourmet and greasy spoon it’s for over
gourmet and greasy spoon it’s for over eaters larger into overeating hi I’m
eaters larger into overeating hi I’m
eaters larger into overeating hi I’m Rebecca Brayton and welcome to
Rebecca Brayton and welcome to
Rebecca Brayton and welcome to watchmojo.com and today we’re meeting
watchmojo.com and today we’re meeting
watchmojo.com and today we’re meeting the minds behind Montreal’s Joe beef
the minds behind Montreal’s Joe beef
the minds behind Montreal’s Joe beef book is called the art of living
book is called the art of living
book is called the art of living according to Joe beef so what is that
according to Joe beef so what is that
according to Joe beef so what is that exactly what is the food philosophy here
exactly what is the food philosophy here
exactly what is the food philosophy here the philosophy is more about the
the philosophy is more about the
the philosophy is more about the restaurant and living in the garden you
restaurant and living in the garden you
restaurant and living in the garden you know it’s a fourteen hours in that in
know it’s a fourteen hours in that in
know it’s a fourteen hours in that in the day of Joe beef kind of so we kind
the day of Joe beef kind of so we kind
the day of Joe beef kind of so we kind of write about everything that we do
of write about everything that we do
of write about everything that we do here at the restaurant as a quiet times
here at the restaurant as a quiet times
here at the restaurant as a quiet times in the backyard to the raging time at
in the backyard to the raging time at
in the backyard to the raging time at the bar when did you first become
the bar when did you first become
the bar when did you first become passionate about food ingredients
passionate about food ingredients
passionate about food ingredients cooking Mecca no I don’t know it’s and
cooking Mecca no I don’t know it’s and
cooking Mecca no I don’t know it’s and we’ve always both of us since we’re kids
we’ve always both of us since we’re kids
we’ve always both of us since we’re kids we’ve been up to you know trying to
we’ve been up to you know trying to
we’ve been up to you know trying to figure out ways how to make things more
figure out ways how to make things more
figure out ways how to make things more delicious and put them in our belt you
delicious and put them in our belt you
delicious and put them in our belt you have a Betty Crocker oven I did a light
have a Betty Crocker oven I did a light
have a Betty Crocker oven I did a light I didn’t but I used to have this book
I didn’t but I used to have this book
I didn’t but I used to have this book and I used to show you how to make
and I used to show you how to make
and I used to show you how to make castles out of Ritz crackers and cheese
castles out of Ritz crackers and cheese
castles out of Ritz crackers and cheese how would you describe the type of food
how would you describe the type of food
how would you describe the type of food made here the oyster bars were American
made here the oyster bars were American
made here the oyster bars were American oyster bar you know oysters with
oyster bar you know oysters with
oyster bar you know oysters with horseradish and everything and the food
horseradish and everything and the food
horseradish and everything and the food is more Bistro French in the dessert sir
is more Bistro French in the dessert sir
is more Bistro French in the dessert sir traditional French pastry dessert but
traditional French pastry dessert but
traditional French pastry dessert but with soft-serve ice cream and all the
with soft-serve ice cream and all the
with soft-serve ice cream and all the meats we have all the meats private
meats we have all the meats private
meats we have all the meats private chicken duck v horse horse wild red over
chicken duck v horse horse wild red over
chicken duck v horse horse wild red over whale halibut would you say you have any
whale halibut would you say you have any
whale halibut would you say you have any signature dishes that’s spaghetti
signature dishes that’s spaghetti
signature dishes that’s spaghetti lobster cannery yeah it’s all the best
lobster cannery yeah it’s all the best
lobster cannery yeah it’s all the best things it’s cream bacon chives spaghetti
things it’s cream bacon chives spaghetti
things it’s cream bacon chives spaghetti and a lobster very good it’s super easy
and a lobster very good it’s super easy
and a lobster very good it’s super easy to make would you say you have any tips
to make would you say you have any tips
to make would you say you have any tips for out I have a kid for him get a good
for out I have a kid for him get a good
for out I have a kid for him get a good wooden cutting board and have a sharp
wooden cutting board and have a sharp
wooden cutting board and have a sharp knife at home or you know even those
knife at home or you know even those
knife at home or you know even those cool tomato knives you know the serrated
cool tomato knives you know the serrated
cool tomato knives you know the serrated Victorian odds I end up using that so
Victorian odds I end up using that so
Victorian odds I end up using that so much
much
much I give our steak knives yeah yeah just a
I give our steak knives yeah yeah just a
I give our steak knives yeah yeah just a good stack of metal bowls a good knife
good stack of metal bowls a good knife
good stack of metal bowls a good knife and a cutting board it’s all you need
and a cutting board it’s all you need
and a cutting board it’s all you need basically a good pan yeah
basically a good pan yeah
basically a good pan yeah there’s one recipe called kale for a
there’s one recipe called kale for a
there’s one recipe called kale for a hangover Jimmy other important handy
hangover Jimmy other important handy
hangover Jimmy other important handy tips like that if I buy a whole bunch of
tips like that if I buy a whole bunch of
tips like that if I buy a whole bunch of spinach by the end of the saute and I’m
spinach by the end of the saute and I’m
spinach by the end of the saute and I’m like who’s at the enemy I had enough buy
like who’s at the enemy I had enough buy
like who’s at the enemy I had enough buy buy a whole head of broccoli yep but a
buy a whole head of broccoli yep but a
buy a whole head of broccoli yep but a whole head of kale saute with bacon and
whole head of kale saute with bacon and
whole head of kale saute with bacon and cream and it gets better it’s like
cream and it gets better it’s like
cream and it gets better it’s like there’s natural MS Jean kale and it’s
there’s natural MS Jean kale and it’s
there’s natural MS Jean kale and it’s very good and you do feel better after
very good and you do feel better after
very good and you do feel better after that how important you say fresh
that how important you say fresh
that how important you say fresh ingredients are to your cooking super
ingredients are to your cooking super
ingredients are to your cooking super important of course there’s no other
important of course there’s no other
important of course there’s no other ways but there’s some things you know
ways but there’s some things you know
ways but there’s some things you know like fresh green peas to Canada Triple A
like fresh green peas to Canada Triple A
like fresh green peas to Canada Triple A fresh pre frozen green peas of this at
fresh pre frozen green peas of this at
fresh pre frozen green peas of this at the supermarket are better and corn you
the supermarket are better and corn you
the supermarket are better and corn you know these are come from fields in the
know these are come from fields in the
know these are come from fields in the province of Quebec generally at a corn
province of Quebec generally at a corn
province of Quebec generally at a corn as well and they get their available
as well and they get their available
as well and they get their available froze I use fresh Quebec triple a cannot
froze I use fresh Quebec triple a cannot
froze I use fresh Quebec triple a cannot Canada great greed peds frozen corn all
Canada great greed peds frozen corn all
Canada great greed peds frozen corn all the terminal it’s delicious use the peas
the terminal it’s delicious use the peas
the terminal it’s delicious use the peas here dudes
here dudes
here dudes yeah the peas to make a soup green pea
yeah the peas to make a soup green pea
yeah the peas to make a soup green pea soup look in the blender it’s a best as
soup look in the blender it’s a best as
soup look in the blender it’s a best as opposed to using it starchy peas from
opposed to using it starchy peas from
opposed to using it starchy peas from Guatemala for example or from Kenya that
Guatemala for example or from Kenya that
Guatemala for example or from Kenya that would not travel they say that in the
would not travel they say that in the
would not travel they say that in the first two hours 50% of the sugar from
first two hours 50% of the sugar from
first two hours 50% of the sugar from the peas is gone we have to be very
the peas is gone we have to be very
the peas is gone we have to be very careful with all that stuff and that may
careful with all that stuff and that may
careful with all that stuff and that may be the point a Joe be somewhat all I’d
be the point a Joe be somewhat all I’d
be the point a Joe be somewhat all I’d rather you know I’ll get in a fight with
rather you know I’ll get in a fight with
rather you know I’ll get in a fight with a customer about tap water oh I don’t
a customer about tap water oh I don’t
a customer about tap water oh I don’t drink tap water do I don’t you have any
drink tap water do I don’t you have any
drink tap water do I don’t you have any imported water that’s idiotic
imported water that’s idiotic
imported water that’s idiotic really right up get out of here you know
really right up get out of here you know
really right up get out of here you know you’re a bum what’s your favorite
you’re a bum what’s your favorite
you’re a bum what’s your favorite ingredient to cook with yeah like apple
ingredient to cook with yeah like apple
ingredient to cook with yeah like apple juice mustard garlic I’m back into
juice mustard garlic I’m back into
juice mustard garlic I’m back into garlic for some weird reason I love
garlic for some weird reason I love
garlic for some weird reason I love doing all yeah real garlic but a lot of
doing all yeah real garlic but a lot of
doing all yeah real garlic but a lot of garlic with with something prepared very
garlic with with something prepared very
garlic with with something prepared very simply I like the canola cold-pressed
simply I like the canola cold-pressed
simply I like the canola cold-pressed canola oil I like it a lot it’s halfway
canola oil I like it a lot it’s halfway
canola oil I like it a lot it’s halfway between mustard and nut oil it’s very
between mustard and nut oil it’s very
between mustard and nut oil it’s very good
good
good what would your dead man walking meal be
what would your dead man walking meal be
what would your dead man walking meal be duck rabbit slow roasted the Ducks
duck rabbit slow roasted the Ducks
duck rabbit slow roasted the Ducks tender we needed me move my hand
tender we needed me move my hand
tender we needed me move my hand pour a little bits of honey on it lots
pour a little bits of honey on it lots
pour a little bits of honey on it lots of salt
of salt
of salt I would eat just like big mustard
I would eat just like big mustard
I would eat just like big mustard rabbits with spatulate mustard seed
rabbits with spatulate mustard seed
rabbits with spatulate mustard seed spatula
spatula
spatula maybe some some pieces of Pam on top or
maybe some some pieces of Pam on top or
maybe some some pieces of Pam on top or yeah sounds like a plan
yeah sounds like a plan
yeah sounds like a plan thanks very much good thank you
”
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