Recipe: How to Make Carrot Cake with Cream Cheese Frosting

this cake can serve as a great snack for

this cake can serve as a great snack for tea and can even be a traditional

tea and can even be a traditional

tea and can even be a traditional wedding cake hi I’m Rebecca Brayton and

wedding cake hi I’m Rebecca Brayton and

wedding cake hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be showing you how to make your very own

be showing you how to make your very own

be showing you how to make your very own carrot cake with cream cheese frosting

carrot cake with cream cheese frosting

carrot cake with cream cheese frosting of course for this recipe you’ll need 3

of course for this recipe you’ll need 3

of course for this recipe you’ll need 3 eggs 3/4 of a cup buttermilk 3/4 of a

eggs 3/4 of a cup buttermilk 3/4 of a

eggs 3/4 of a cup buttermilk 3/4 of a cup vegetable oil 1 and 1/2 cups of

cup vegetable oil 1 and 1/2 cups of

cup vegetable oil 1 and 1/2 cups of white sugar 2 teaspoons of vanilla

white sugar 2 teaspoons of vanilla

white sugar 2 teaspoons of vanilla extract 2 teaspoons of ground cinnamon

extract 2 teaspoons of ground cinnamon

extract 2 teaspoons of ground cinnamon 1/8 of a teaspoon of nutmeg 1/4 teaspoon

1/8 of a teaspoon of nutmeg 1/4 teaspoon

1/8 of a teaspoon of nutmeg 1/4 teaspoon of salt 2 cups of all-purpose flour 2

of salt 2 cups of all-purpose flour 2

of salt 2 cups of all-purpose flour 2 teaspoons of baking soda 2 cups of

teaspoons of baking soda 2 cups of

teaspoons of baking soda 2 cups of shredded carrots 1 cup each of flaked

shredded carrots 1 cup each of flaked

shredded carrots 1 cup each of flaked coconut and chopped walnuts 1 8 ounce

coconut and chopped walnuts 1 8 ounce

coconut and chopped walnuts 1 8 ounce can of crushed pineapple with juice one

can of crushed pineapple with juice one

can of crushed pineapple with juice one cup of raisins and one cup of orange

cup of raisins and one cup of orange

cup of raisins and one cup of orange juice start by preheating your oven to

juice start by preheating your oven to

juice start by preheating your oven to 350 and then grease and flour 3 9 inch

350 and then grease and flour 3 9 inch

350 and then grease and flour 3 9 inch round cake pans

put your raisins in a saucepan and then

put your raisins in a saucepan and then cover them all with orange juice then

cover them all with orange juice then

cover them all with orange juice then bring that all to a boil allow it to

bring that all to a boil allow it to

bring that all to a boil allow it to simmer for a while when that’s done

simmer for a while when that’s done

simmer for a while when that’s done drain the juice and set it aside

now in a medium bowl sift together the

now in a medium bowl sift together the flour baking soda salt cinnamon and

flour baking soda salt cinnamon and

flour baking soda salt cinnamon and nutmeg

in a large bowl combine the eggs

in a large bowl combine the eggs buttermilk oil sugar and vanilla and

buttermilk oil sugar and vanilla and

buttermilk oil sugar and vanilla and then mix it all together well when

then mix it all together well when

then mix it all together well when that’s done add the flour mixture and

that’s done add the flour mixture and

that’s done add the flour mixture and mix that together well

in another medium bowl combine your

in another medium bowl combine your carrots coconut walnuts pineapple and

carrots coconut walnuts pineapple and

carrots coconut walnuts pineapple and raisins

add your carrot mixture to your batter

add your carrot mixture to your batter and fold it in using a wooden spoon

now equally divided your batter between

now equally divided your batter between your three cake pans and bake them in

your three cake pans and bake them in

your three cake pans and bake them in your preheated oven for 25 to 28 minutes

your preheated oven for 25 to 28 minutes

your preheated oven for 25 to 28 minutes you’ll know they’re done when a

you’ll know they’re done when a

you’ll know they’re done when a toothpick inserted into the center comes

toothpick inserted into the center comes

toothpick inserted into the center comes out clean

while you leave your cakes to cool on

while you leave your cakes to cool on wire racks you can make your frosting

wire racks you can make your frosting

wire racks you can make your frosting for that you’ll need one eight ounce

for that you’ll need one eight ounce

for that you’ll need one eight ounce package of softened cream cheese 1/2 a

package of softened cream cheese 1/2 a

package of softened cream cheese 1/2 a cup of softened butter 3 cups of

cup of softened butter 3 cups of

cup of softened butter 3 cups of confectioner’s sugar and one teaspoon of

confectioner’s sugar and one teaspoon of

confectioner’s sugar and one teaspoon of vanilla extract in a large bowl cream

vanilla extract in a large bowl cream

vanilla extract in a large bowl cream together the cream cheese and butter

together the cream cheese and butter

together the cream cheese and butter until it reaches a creamy consistency

until it reaches a creamy consistency

until it reaches a creamy consistency then add the vanilla

now sifting your icing sugar bit by bit

now sifting your icing sugar bit by bit until it’s all incorporated

now back to the cakes once they’ve

now back to the cakes once they’ve completely cool iced them take one layer

completely cool iced them take one layer

completely cool iced them take one layer of cake cover that with a layer of icing

of cake cover that with a layer of icing

of cake cover that with a layer of icing then add another layer of cake cover

then add another layer of cake cover

then add another layer of cake cover that with icing last layer of cake and

that with icing last layer of cake and

that with icing last layer of cake and then ice the whole thing one small tip

then ice the whole thing one small tip

then ice the whole thing one small tip is to put three pieces of parchment or

is to put three pieces of parchment or

is to put three pieces of parchment or wax paper underneath your first cake

wax paper underneath your first cake

wax paper underneath your first cake layer so you don’t get frosting all over

layer so you don’t get frosting all over

layer so you don’t get frosting all over your platter

finish by decorating a cake he’ll ever

finish by decorating a cake he’ll ever you wish you can use crush walnuts or

you wish you can use crush walnuts or

you wish you can use crush walnuts or marzipan carrots like I’m using you can

marzipan carrots like I’m using you can

marzipan carrots like I’m using you can use the same recipe to make a sheet cake

use the same recipe to make a sheet cake

use the same recipe to make a sheet cake muffins or a layer cake like I’ve made

muffins or a layer cake like I’ve made

muffins or a layer cake like I’ve made here either way it’s a great way to

here either way it’s a great way to

here either way it’s a great way to appease your sweet tooth without

appease your sweet tooth without

appease your sweet tooth without reaching for the chocolate