Recipe for Chocolate Peanut Butter Cups

chocolate and peanut butter is the

chocolate and peanut butter is the perfect combination of sweet and salty

perfect combination of sweet and salty

perfect combination of sweet and salty hi I’m Rebecca Braden and welcome to

hi I’m Rebecca Braden and welcome to

hi I’m Rebecca Braden and welcome to watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing you how to make peanut butter cups right

you how to make peanut butter cups right

you how to make peanut butter cups right at home for this recipe you’ll need two

at home for this recipe you’ll need two

at home for this recipe you’ll need two cups of milk or semi-sweet chocolate

cups of milk or semi-sweet chocolate

cups of milk or semi-sweet chocolate chips two tablespoons of shortening half

chips two tablespoons of shortening half

chips two tablespoons of shortening half a cup of butter 1/2 a cup of crunchy

a cup of butter 1/2 a cup of crunchy

a cup of butter 1/2 a cup of crunchy peanut butter one cup of confectioner’s

peanut butter one cup of confectioner’s

peanut butter one cup of confectioner’s sugar and two thirds of a cup graham

sugar and two thirds of a cup graham

sugar and two thirds of a cup graham cracker crumbs in a medium saucepan

cracker crumbs in a medium saucepan

cracker crumbs in a medium saucepan combine the peanut butter and butter and

combine the peanut butter and butter and

combine the peanut butter and butter and cook that over medium heat until it’s

cook that over medium heat until it’s

cook that over medium heat until it’s completely melted

now mixing the confectioner sugar and

now mixing the confectioner sugar and graham cracker crumbs

leave your peanut butter mixture to cool

leave your peanut butter mixture to cool while you prepare your workspace place

while you prepare your workspace place

while you prepare your workspace place mini cupcake papers on a cookie sheet

mini cupcake papers on a cookie sheet

mini cupcake papers on a cookie sheet and set that aside

next in the top of a double boiler melt

next in the top of a double boiler melt the chocolate and shortening until the

the chocolate and shortening until the

the chocolate and shortening until the mixture is smooth

now cover the bottom of your papers with

now cover the bottom of your papers with a layer of the melted chocolate

take your peanut butter filling and form

take your peanut butter filling and form it into small balls and place each of

it into small balls and place each of

it into small balls and place each of those in a cupcake paper then take your

those in a cupcake paper then take your

those in a cupcake paper then take your chocolate and cover each of those balls

chocolate and cover each of those balls

chocolate and cover each of those balls with more chocolate

you may be tempted to fill your papers

you may be tempted to fill your papers completely with chocolate to the top but

completely with chocolate to the top but

completely with chocolate to the top but I find that makes it way harder to get

I find that makes it way harder to get

I find that makes it way harder to get them out later so make sure you leave a

them out later so make sure you leave a

them out later so make sure you leave a little space now place your candies in

little space now place your candies in

little space now place your candies in the freezer until you’re ready to serve

feel free to use creamy peanut butter if

feel free to use creamy peanut butter if you prefer a smooth flavor either way

you prefer a smooth flavor either way

you prefer a smooth flavor either way these will be sure to please your sweet

these will be sure to please your sweet

these will be sure to please your sweet tooth