Quick Easy Recipe – Marinated Scallops With Basil Pesto

hi my name is Nick Robinson welcome to

hi my name is Nick Robinson welcome to watchmojo.com you can find me with some

watchmojo.com you can find me with some

watchmojo.com you can find me with some other recipe and fitness ideas on any

other recipe and fitness ideas on any

other recipe and fitness ideas on any carts com I have challenged top Parisian

carts com I have challenged top Parisian

carts com I have challenged top Parisian bad boy chef we know they’re safe from I

bad boy chef we know they’re safe from I

bad boy chef we know they’re safe from I get a D which is a restaurant which

get a D which is a restaurant which

get a D which is a restaurant which requires up to three weeks in order to

requires up to three weeks in order to

requires up to three weeks in order to get a table but here we’re going to get

get a table but here we’re going to get

get a table but here we’re going to get some of his best recipes low gluten no

some of his best recipes low gluten no

some of his best recipes low gluten no soy no dairy no processed foods and no

soy no dairy no processed foods and no

soy no dairy no processed foods and no sugar in fact it’s all protein teach you

sugar in fact it’s all protein teach you

sugar in fact it’s all protein teach you how to do them in two minutes or less so

how to do them in two minutes or less so

how to do them in two minutes or less so today’s incredible gluten free recipe is

today’s incredible gluten free recipe is

today’s incredible gluten free recipe is going to be marinated scallops some

going to be marinated scallops some

going to be marinated scallops some basil pesto we know can you explain the

basil pesto we know can you explain the

basil pesto we know can you explain the ingredients for us yes we use the fresh

ingredients for us yes we use the fresh

ingredients for us yes we use the fresh escapes Mozilla or live oil fresh paper

escapes Mozilla or live oil fresh paper

escapes Mozilla or live oil fresh paper black salt sea salt garlic chives and

black salt sea salt garlic chives and

black salt sea salt garlic chives and spring onions and lemon lemon our

spring onions and lemon lemon our

spring onions and lemon lemon our marinated scallops are very simple you

marinated scallops are very simple you

marinated scallops are very simple you can do these in two steps there’s no

can do these in two steps there’s no

can do these in two steps there’s no cooking involved all we’re gonna do is

cooking involved all we’re gonna do is

cooking involved all we’re gonna do is make a fresh pesto the pesto you can use

make a fresh pesto the pesto you can use

make a fresh pesto the pesto you can use for pastas please use gluten-free pasta

for pastas please use gluten-free pasta

for pastas please use gluten-free pasta or any other kind of sauce and the

or any other kind of sauce and the

or any other kind of sauce and the second thing we’re going to do is we’re

second thing we’re going to do is we’re

second thing we’re going to do is we’re simply going to cut our scallops and

simply going to cut our scallops and

simply going to cut our scallops and season them so that they cook in lemon

season them so that they cook in lemon

season them so that they cook in lemon juice ceviche style and then we plate

juice ceviche style and then we plate

juice ceviche style and then we plate and we’re ready to eat I don’t even know

and we’re ready to eat I don’t even know

and we’re ready to eat I don’t even know how do we make our pesto yeah we put

how do we make our pesto yeah we put

how do we make our pesto yeah we put some ballsy basil which is one of my

some ballsy basil which is one of my

some ballsy basil which is one of my favorite herbs to put in just about

favorite herbs to put in just about

favorite herbs to put in just about anything garlic and

anything garlic and

anything garlic and so how much olive oil are we putting how

so how much olive oil are we putting how

so how much olive oil are we putting how much I know when went under the rim ok

any other so it’s all its energy and so

any other so it’s all its energy and so our second step is now we prepare the

our second step is now we prepare the

our second step is now we prepare the scallops yes beginning to slice of the

scallops yes beginning to slice of the

scallops yes beginning to slice of the scallops watch your fingers and we know

scallops watch your fingers and we know

scallops watch your fingers and we know Ashley specified that we needed a very

Ashley specified that we needed a very

Ashley specified that we needed a very sharp knife this is one that I found

sharp knife this is one that I found

sharp knife this is one that I found just around the corner from my house i’m

just around the corner from my house i’m

just around the corner from my house i’m sure you have a good store near you that

sure you have a good store near you that

sure you have a good store near you that can give you a similar cooking implement

can give you a similar cooking implement

can give you a similar cooking implement now these are raw scallops and the

now these are raw scallops and the

now these are raw scallops and the beauty of adding in a little bit of

beauty of adding in a little bit of

beauty of adding in a little bit of lemon is it actually cooks the scallop

lemon is it actually cooks the scallop

lemon is it actually cooks the scallop so that you don’t need to broil it the

so that you don’t need to broil it the

so that you don’t need to broil it the lemon juice cooks it all on its own

sea salt black salt okay so you put the

sea salt black salt okay so you put the black salt and the sea salt first

black salt and the sea salt first

black salt and the sea salt first because it will melt and be distributed

because it will melt and be distributed

because it will melt and be distributed by what we put on top

so he certainly did live up to the

so he certainly did live up to the challenge merci beaucoup Peppino like

challenge merci beaucoup Peppino like

challenge merci beaucoup Peppino like food and catches on watch much com for

food and catches on watch much com for

food and catches on watch much com for more of these delicious gluten-free

more of these delicious gluten-free

more of these delicious gluten-free recipes