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Molecular Cuisine: Iceberg Cocktail Recipe


hi I’m Rebecca Regnier and welcome to

hi I’m Rebecca Regnier and welcome to watchmojo.com and today we’re it feet

watchmojo.com and today we’re it feet

watchmojo.com and today we’re it feet will rest Olaf with a chef and owner

will rest Olaf with a chef and owner

will rest Olaf with a chef and owner Sylvain cool to see his recipe for an

Sylvain cool to see his recipe for an

Sylvain cool to see his recipe for an iceberg and now about an iceberg so

iceberg and now about an iceberg so

iceberg and now about an iceberg so starting with some ice

what we want is again some vodka bit of

what we want is again some vodka bit of ice wine or lay darvis it was just

ice wine or lay darvis it was just

ice wine or lay darvis it was just special ingredient to an iceberg in blue

special ingredient to an iceberg in blue

special ingredient to an iceberg in blue stuff shall I say it’s Gatorade nitrogen

stuff shall I say it’s Gatorade nitrogen

stuff shall I say it’s Gatorade nitrogen once again minus hundred and I need you

once again minus hundred and I need you

once again minus hundred and I need you to agree Celsius let’s pour some into it

to agree Celsius let’s pour some into it

to agree Celsius let’s pour some into it let’s just wait filler freeze and

let’s just wait filler freeze and

let’s just wait filler freeze and there’s our way to serve this which is

Cheers most of the time have to show

Cheers most of the time have to show people how to do it that’s why you have

people how to do it that’s why you have

people how to do it that’s why you have a pick it’ll hold into it but your straw

a pick it’ll hold into it but your straw

a pick it’ll hold into it but your straw into it and you can drink it upside down

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