Indian food is known for its rich exotic flavors hi and welcome to watchmojo.com
flavors hi and welcome to watchmojo.com
flavors hi and welcome to watchmojo.com i’m bianca and today we’re going to set
i’m bianca and today we’re going to set
i’m bianca and today we’re going to set the record straight without authentic
the record straight without authentic
the record straight without authentic Indian cuisine I would like to know
Indian cuisine I would like to know
Indian cuisine I would like to know first of all what you would suggest for
first of all what you would suggest for
first of all what you would suggest for someone whose first time it is eating
someone whose first time it is eating
someone whose first time it is eating Indian food if he’s a vegetarian I would
Indian food if he’s a vegetarian I would
Indian food if he’s a vegetarian I would recommend something like aloo Gobi chana
recommend something like aloo Gobi chana
recommend something like aloo Gobi chana masala palak paneer paneer bhurji and if
masala palak paneer paneer bhurji and if
masala palak paneer paneer bhurji and if he’s non-vegetarian I will ask him like
he’s non-vegetarian I will ask him like
he’s non-vegetarian I will ask him like butter chicken chicken Chet nan and
butter chicken chicken Chet nan and
butter chicken chicken Chet nan and korma and chicken curry all jalfrezi it
korma and chicken curry all jalfrezi it
korma and chicken curry all jalfrezi it is not too spicy so according to the
is not too spicy so according to the
is not too spicy so according to the taste what he wants to eat here what are
taste what he wants to eat here what are
taste what he wants to eat here what are some of the traditional spices that you
some of the traditional spices that you
some of the traditional spices that you guys use beef cinnamon sticks cardamom
guys use beef cinnamon sticks cardamom
guys use beef cinnamon sticks cardamom green cardamom whole peppers and star
green cardamom whole peppers and star
green cardamom whole peppers and star anise these are the basic Indian spices
anise these are the basic Indian spices
anise these are the basic Indian spices we use here is Indian food very spicy or
we use here is Indian food very spicy or
we use here is Indian food very spicy or is that a myth it’s a myth because some
is that a myth it’s a myth because some
is that a myth it’s a myth because some of the items a spicy but don’t follow so
of the items a spicy but don’t follow so
of the items a spicy but don’t follow so from that point of view the guests
from that point of view the guests
from that point of view the guests always taking it always spicy what about
always taking it always spicy what about
always taking it always spicy what about curry do you actually use a lot of that
curry do you actually use a lot of that
curry do you actually use a lot of that or is that maybe also myth that
or is that maybe also myth that
or is that maybe also myth that traditional Indian food doesn’t use as
traditional Indian food doesn’t use as
traditional Indian food doesn’t use as much crazy think no we don’t use that
much crazy think no we don’t use that
much crazy think no we don’t use that much of color everything will be
much of color everything will be
much of color everything will be different tastes it will not be the same
different tastes it will not be the same
different tastes it will not be the same taste what you’re getting it will be
taste what you’re getting it will be
taste what you’re getting it will be different tastes different color
different tastes different color
different tastes different color different texture is Indian food in your
different texture is Indian food in your
different texture is Indian food in your opinion a healthy food a healthy type of
opinion a healthy food a healthy type of
opinion a healthy food a healthy type of type of food yes yes it’s a healthy food
type of food yes yes it’s a healthy food
type of food yes yes it’s a healthy food because we don’t use much of coil much
because we don’t use much of coil much
because we don’t use much of coil much of butter much of cream because this is
of butter much of cream because this is
of butter much of cream because this is an authentic Indian cuisine so like
an authentic Indian cuisine so like
an authentic Indian cuisine so like suppose when you’re cooking a chicken in
suppose when you’re cooking a chicken in
suppose when you’re cooking a chicken in a barbecue or we call it tuns ooh so
a barbecue or we call it tuns ooh so
a barbecue or we call it tuns ooh so when you cook this chicken paav the fat
when you cook this chicken paav the fat
when you cook this chicken paav the fat which is present on what you can it rips
which is present on what you can it rips
which is present on what you can it rips off so there is no fat left for the
off so there is no fat left for the
off so there is no fat left for the chicken for example so there is no
chicken for example so there is no
chicken for example so there is no question of that the food is not healthy
question of that the food is not healthy
question of that the food is not healthy can you guys tell me a little bit about
can you guys tell me a little bit about
can you guys tell me a little bit about nan bread it’s one of them
nan bread it’s one of them
nan bread it’s one of them very you can say delicacy because it’s
very you can say delicacy because it’s
very you can say delicacy because it’s very easy to be done essentially very
very easy to be done essentially very
very easy to be done essentially very fun gives more appetite with the food
fun gives more appetite with the food
fun gives more appetite with the food answer and it’s very soft and everybody
answer and it’s very soft and everybody
answer and it’s very soft and everybody likes it because it specially made like
likes it because it specially made like
likes it because it specially made like well thank you very much
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