for one-of-a-kind culinary perspectives gourmet fans worldwide turn to
gourmet fans worldwide turn to
gourmet fans worldwide turn to best-selling author and chef Anthony
best-selling author and chef Anthony
best-selling author and chef Anthony bull dad who joins us on watchmojo.com
bull dad who joins us on watchmojo.com
bull dad who joins us on watchmojo.com roasted bone marrow my favorite dish in
roasted bone marrow my favorite dish in
roasted bone marrow my favorite dish in the world oh yes
this is my death well beyond okay i just
this is my death well beyond okay i just want butter from god i’m your host Layla
want butter from god i’m your host Layla
want butter from god i’m your host Layla I get to ask them about his career and
I get to ask them about his career and
I get to ask them about his career and his TV series no reservations your job
his TV series no reservations your job
his TV series no reservations your job seems very rewarding it’s opened up a
seems very rewarding it’s opened up a
seems very rewarding it’s opened up a lot of opportunities like writing
lot of opportunities like writing
lot of opportunities like writing traveling television in what ways does
traveling television in what ways does
traveling television in what ways does it actually feel like a job who saw that
it actually feel like a job who saw that
it actually feel like a job who saw that coming you know when I started cooking
coming you know when I started cooking
coming you know when I started cooking it wasn’t a wasn’t a profession with a
it wasn’t a wasn’t a profession with a
it wasn’t a wasn’t a profession with a lot of upward mobility it’s panned out
lot of upward mobility it’s panned out
lot of upward mobility it’s panned out pretty well I mean this cooking racket
pretty well I mean this cooking racket
pretty well I mean this cooking racket is a is it seems to be a going concern
is a is it seems to be a going concern
is a is it seems to be a going concern still so you know III don’t know whether
still so you know III don’t know whether
still so you know III don’t know whether I’d suggest to someone you know go into
I’d suggest to someone you know go into
I’d suggest to someone you know go into cooking school so that they could end up
cooking school so that they could end up
cooking school so that they could end up with a food and travel show I don’t know
with a food and travel show I don’t know
with a food and travel show I don’t know you know I’m lucky but it’s working for
you know I’m lucky but it’s working for
you know I’m lucky but it’s working for me and how did the No Reservations
me and how did the No Reservations
me and how did the No Reservations project heighten your appreciation for
project heighten your appreciation for
project heighten your appreciation for food I think because all of those years
food I think because all of those years
food I think because all of those years of paying clinical attention to the
of paying clinical attention to the
of paying clinical attention to the details it allowed me to just kind of
details it allowed me to just kind of
details it allowed me to just kind of relax and enjoy the moment in a
relax and enjoy the moment in a
relax and enjoy the moment in a spontaneous way and and allows you to
spontaneous way and and allows you to
spontaneous way and and allows you to look around and notice so much of a
look around and notice so much of a
look around and notice so much of a great deal is the context of what’s
great deal is the context of what’s
great deal is the context of what’s happening in the room who you’re eating
happening in the room who you’re eating
happening in the room who you’re eating with what’s on the radio those are major
with what’s on the radio those are major
with what’s on the radio those are major components of it any experience and I
components of it any experience and I
components of it any experience and I think by kind of letting go that’s more
think by kind of letting go that’s more
think by kind of letting go that’s more likely to happen what are some of your
likely to happen what are some of your
likely to happen what are some of your observations about the collective
observations about the collective
observations about the collective approach to agriculture well I mean I
approach to agriculture well I mean I
approach to agriculture well I mean I think you come to understand when you
think you come to understand when you
think you come to understand when you travel I mean when we eat in the
travel I mean when we eat in the
travel I mean when we eat in the industrialized world when you go to a
industrialized world when you go to a
industrialized world when you go to a restaurant plate of food comes out that
restaurant plate of food comes out that
restaurant plate of food comes out that is especially if it’s a classic from any
is especially if it’s a classic from any
is especially if it’s a classic from any culture other than an english-speaking
culture other than an english-speaking
culture other than an english-speaking one it’s the end result of a lot of
one it’s the end result of a lot of
one it’s the end result of a lot of forces that we don’t see in a city if
forces that we don’t see in a city if
forces that we don’t see in a city if you’re eating the same dish where it
you’re eating the same dish where it
you’re eating the same dish where it came from you you travel a little you
came from you you travel a little you
came from you you travel a little you see that that what’s on your plate is
see that that what’s on your plate is
see that that what’s on your plate is the end result of centuries of trial
the end result of centuries of trial
the end result of centuries of trial error very real a very real need to to
error very real a very real need to to
error very real a very real need to to to answer very real problems or
to answer very real problems or
to answer very real problems or difficulties you know they eat spicy
difficulties you know they eat spicy
difficulties you know they eat spicy food in in hot climates for a reason you
food in in hot climates for a reason you
food in in hot climates for a reason you know that’s deeply satisfying when you
know that’s deeply satisfying when you
know that’s deeply satisfying when you understand where the dish came from and
understand where the dish came from and
understand where the dish came from and and and why it was developed this way it
and and why it was developed this way it
and and why it was developed this way it tells you so much
tells you so much
tells you so much not just about your food and who’s
not just about your food and who’s
not just about your food and who’s making it but where you’re eating it and
making it but where you’re eating it and
making it but where you’re eating it and it again it enriches the the experience
it again it enriches the the experience
it again it enriches the the experience over the past few decades you’ve learned
over the past few decades you’ve learned
over the past few decades you’ve learned a lot on the job how do screw ups as you
a lot on the job how do screw ups as you
a lot on the job how do screw ups as you call them still play an important role
call them still play an important role
call them still play an important role today you can screw up as a chef
today you can screw up as a chef
today you can screw up as a chef completely you can bankrupt the business
completely you can bankrupt the business
completely you can bankrupt the business drive your partner’s out of business
drive your partner’s out of business
drive your partner’s out of business forever have a bad reputation there’s
forever have a bad reputation there’s
forever have a bad reputation there’s always somebody will employ you you
always somebody will employ you you
always somebody will employ you you could start again it’s very forgiving in
could start again it’s very forgiving in
could start again it’s very forgiving in that way what’s he go on television
that way what’s he go on television
that way what’s he go on television though you can’t screw up you’ve got
though you can’t screw up you’ve got
though you can’t screw up you’ve got really one screw up do you make one
really one screw up do you make one
really one screw up do you make one serious mistake as a writer as a TV guy
serious mistake as a writer as a TV guy
serious mistake as a writer as a TV guy or whatever it is I’m doing or as any
or whatever it is I’m doing or as any
or whatever it is I’m doing or as any kind of recognizable public name you’re
kind of recognizable public name you’re
kind of recognizable public name you’re done you’re toast especially now
done you’re toast especially now
done you’re toast especially now something I pay a lot of attention to
something I pay a lot of attention to
something I pay a lot of attention to you know about who to who I say yes to
you know about who to who I say yes to
you know about who to who I say yes to and who I say no to you know it fits me
and who I say no to you know it fits me
and who I say no to you know it fits me some pretty wacky reality show ideas
some pretty wacky reality show ideas
some pretty wacky reality show ideas that I’ve been smart enough to not say
that I’ve been smart enough to not say
that I’ve been smart enough to not say yes you know hanging out in a pot tub
yes you know hanging out in a pot tub
yes you know hanging out in a pot tub with mini-me and a you know some an ex
with mini-me and a you know some an ex
with mini-me and a you know some an ex wrestler and you know somebody from
wrestler and you know somebody from
wrestler and you know somebody from family ties now pass on that so your
family ties now pass on that so your
family ties now pass on that so your responsibilities and the pressures have
responsibilities and the pressures have
responsibilities and the pressures have changed you know I guess being being on
changed you know I guess being being on
changed you know I guess being being on television is a
television is a
television is a and having a career as a writer is a lot
and having a career as a writer is a lot
and having a career as a writer is a lot like like cooking Italian food correctly
like like cooking Italian food correctly
like like cooking Italian food correctly if you’re lucky enough to get some good
if you’re lucky enough to get some good
if you’re lucky enough to get some good ingredients the mission from that point
ingredients the mission from that point
ingredients the mission from that point on its did not screw them up thank you
on its did not screw them up thank you
on its did not screw them up thank you so much for your time mr. Borden Mike it
so much for your time mr. Borden Mike it
so much for your time mr. Borden Mike it was fun
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