there are many conflicting methods to serving this notorious drink hi I’m
serving this notorious drink hi I’m
serving this notorious drink hi I’m Barbara with watchmojo.com and today
Barbara with watchmojo.com and today
Barbara with watchmojo.com and today we’re going to be learning how to
we’re going to be learning how to
we’re going to be learning how to properly serve absinthe usual and ritual
properly serve absinthe usual and ritual
properly serve absinthe usual and ritual way of serving it like back in the
way of serving it like back in the
way of serving it like back in the eighteen hundreds is you get your option
eighteen hundreds is you get your option
eighteen hundreds is you get your option in the glass in this case we have one
in the glass in this case we have one
in the glass in this case we have one ounce of absent then you add this little
ounce of absent then you add this little
ounce of absent then you add this little spoon here it’s specially made to slowly
spoon here it’s specially made to slowly
spoon here it’s specially made to slowly dissolve the sugar we add in the absent
dissolve the sugar we add in the absent
dissolve the sugar we add in the absent and then the goal is to mix water with
and then the goal is to mix water with
and then the goal is to mix water with absent at the same time dissolving the
absent at the same time dissolving the
absent at the same time dissolving the sugar to a point where as a absent
sugar to a point where as a absent
sugar to a point where as a absent winker you like it so the water has to
winker you like it so the water has to
winker you like it so the water has to be very very cold it just for slowly
be very very cold it just for slowly
be very very cold it just for slowly water over sugar usually when i see the
water over sugar usually when i see the
water over sugar usually when i see the lush appearing meaning that the absent
lush appearing meaning that the absent
lush appearing meaning that the absent changes color from translucid to kind of
changes color from translucid to kind of
changes color from translucid to kind of milky white with some a’s of blue and
milky white with some a’s of blue and
milky white with some a’s of blue and green that’s the way i like it myself so
green that’s the way i like it myself so
green that’s the way i like it myself so once you’re done you just remove that
once you’re done you just remove that
once you’re done you just remove that you can use your little spoon to mix up
you can use your little spoon to mix up
you can use your little spoon to mix up and then you drink
and then you drink
and then you drink we’re using a judicial an absent called
we’re using a judicial an absent called
we’re using a judicial an absent called a clandestine it’s produced in
a clandestine it’s produced in
a clandestine it’s produced in Switzerland actually the guy that has
Switzerland actually the guy that has
Switzerland actually the guy that has been producing as absent is known for
been producing as absent is known for
been producing as absent is known for Ivan producing it even before it was
Ivan producing it even before it was
Ivan producing it even before it was legalized again and when it became legal
legalized again and when it became legal
legalized again and when it became legal again in Switzerland which is around the
again in Switzerland which is around the
again in Switzerland which is around the two thousand it was the first one to get
two thousand it was the first one to get
two thousand it was the first one to get a legal permit in Switzerland and it’s
a legal permit in Switzerland and it’s
a legal permit in Switzerland and it’s among the best absent I’ve tasted yet in
among the best absent I’ve tasted yet in
among the best absent I’ve tasted yet in my life this substance is not green
my life this substance is not green
my life this substance is not green after the distillate any action will be
after the distillate any action will be
after the distillate any action will be translucent because it’s only alcohol at
translucent because it’s only alcohol at
translucent because it’s only alcohol at the time after the absent was ready I’ve
the time after the absent was ready I’ve
the time after the absent was ready I’ve been just too late’ they would still
been just too late’ they would still
been just too late’ they would still Monsieur it another time some some
Monsieur it another time some some
Monsieur it another time some some plants in in the strong alcohol just to
plants in in the strong alcohol just to
plants in in the strong alcohol just to get the color the green color there’s
get the color the green color there’s
get the color the green color there’s also some other ways that some people
also some other ways that some people
also some other ways that some people would serve absinthe one of them is to
would serve absinthe one of them is to
would serve absinthe one of them is to to soak the sugar a bit in the absent
to soak the sugar a bit in the absent
to soak the sugar a bit in the absent before you dilute diluted put it back on
before you dilute diluted put it back on
before you dilute diluted put it back on the on the spoon and light it up with a
the on the spoon and light it up with a
the on the spoon and light it up with a match was another gimmick to attract
match was another gimmick to attract
match was another gimmick to attract people to trying absent because wasn’t
people to trying absent because wasn’t
people to trying absent because wasn’t the way it was served in the NT hundreds
the way it was served in the NT hundreds
the way it was served in the NT hundreds people didn’t even think about it
people didn’t even think about it
people didn’t even think about it because this would only add to my taste
because this would only add to my taste
because this would only add to my taste bad player to do to absent and if you
bad player to do to absent and if you
bad player to do to absent and if you think about it to imagine and the
think about it to imagine and the
think about it to imagine and the eighteen hundreds where everybody in
eighteen hundreds where everybody in
eighteen hundreds where everybody in Paris with drink absinthe at night it
Paris with drink absinthe at night it
Paris with drink absinthe at night it was the main the main liquor sold in
was the main the main liquor sold in
was the main the main liquor sold in bistros and everywhere so if everybody
bistros and everywhere so if everybody
bistros and everywhere so if everybody would do that we know light up there
would do that we know light up there
would do that we know light up there there little cube sugar and being drunk
there little cube sugar and being drunk
there little cube sugar and being drunk and everything Paris probably I’d burn
and everything Paris probably I’d burn
and everything Paris probably I’d burn down a few times
down a few times
down a few times you
”
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