How to Make Tahini – Recipe

this sesame paste is used in a variety

this sesame paste is used in a variety of middle-eastern dishes hi I’m Rebecca

of middle-eastern dishes hi I’m Rebecca

of middle-eastern dishes hi I’m Rebecca Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and today we’ll be showing you how to make

today we’ll be showing you how to make

today we’ll be showing you how to make tahini so for your homemade tahini

tahini so for your homemade tahini

tahini so for your homemade tahini here’s what you’ll need a third of a cup

here’s what you’ll need a third of a cup

here’s what you’ll need a third of a cup of hulled sesame seeds a quarter cup of

of hulled sesame seeds a quarter cup of

of hulled sesame seeds a quarter cup of water 1 tablespoon of lemon juice a

water 1 tablespoon of lemon juice a

water 1 tablespoon of lemon juice a pinch of cayenne a quarter teaspoon of

pinch of cayenne a quarter teaspoon of

pinch of cayenne a quarter teaspoon of salt 1 clove of garlic and a pinch of

salt 1 clove of garlic and a pinch of

salt 1 clove of garlic and a pinch of pepper in a blender on low speed blend

pepper in a blender on low speed blend

pepper in a blender on low speed blend together the water and sesame seeds

together the water and sesame seeds

together the water and sesame seeds until they reach the consistency of a

until they reach the consistency of a

until they reach the consistency of a paste next add the lemon juice and

paste next add the lemon juice and

paste next add the lemon juice and continue blending

now add the remaining ingredients and

now add the remaining ingredients and blend again once blended you’re finished

blend again once blended you’re finished

blend again once blended you’re finished tahini should be pasty and texture

tahini paste is a key ingredient of

tahini paste is a key ingredient of hummus but can also be eaten on its own

hummus but can also be eaten on its own

hummus but can also be eaten on its own as a spread or mixed with oil vinegar

as a spread or mixed with oil vinegar

as a spread or mixed with oil vinegar and soy sauce for a yummy salad dressing