How to Make Sugar Pie

this pie the typical dessert from France

this pie the typical dessert from France Belgium or Quebec hi I’m Rebecca Brayton

Belgium or Quebec hi I’m Rebecca Brayton

Belgium or Quebec hi I’m Rebecca Brayton and welcome to watchmojo.com today we’ll

and welcome to watchmojo.com today we’ll

and welcome to watchmojo.com today we’ll be showing you how to make sugar pie

be showing you how to make sugar pie

be showing you how to make sugar pie here are the ingredients you’ll need to

here are the ingredients you’ll need to

here are the ingredients you’ll need to make two sugar pies 4 cups of brown

make two sugar pies 4 cups of brown

make two sugar pies 4 cups of brown sugar 3 tablespoons of flour 10

sugar 3 tablespoons of flour 10

sugar 3 tablespoons of flour 10 tablespoons of melted butter 2 beaten

tablespoons of melted butter 2 beaten

tablespoons of melted butter 2 beaten eggs 2 cups of carnation milk 1 teaspoon

eggs 2 cups of carnation milk 1 teaspoon

eggs 2 cups of carnation milk 1 teaspoon of vanilla extract and 2 prepared pie

of vanilla extract and 2 prepared pie

of vanilla extract and 2 prepared pie crusts firstly mix together the flour

crusts firstly mix together the flour

crusts firstly mix together the flour and brown sugar in a large bowl now add

and brown sugar in a large bowl now add

and brown sugar in a large bowl now add the milk butter eggs and vanilla to the

the milk butter eggs and vanilla to the

the milk butter eggs and vanilla to the sugar and flour mixture and stir well

prepare your pie crust by placing them

prepare your pie crust by placing them in the pie dish pinch the edges if you

in the pie dish pinch the edges if you

in the pie dish pinch the edges if you like for a nice detail pour the mixture

like for a nice detail pour the mixture

like for a nice detail pour the mixture into your prepared pie crusts cook for

into your prepared pie crusts cook for

into your prepared pie crusts cook for 30 to 35 minutes in a 350 degree oven or

30 to 35 minutes in a 350 degree oven or

30 to 35 minutes in a 350 degree oven or until the filling is sick it’s best to

until the filling is sick it’s best to

until the filling is sick it’s best to cook these pies on a low rack in the

cook these pies on a low rack in the

cook these pies on a low rack in the oven to ensure that the crust cooks

oven to ensure that the crust cooks

oven to ensure that the crust cooks evenly keep an eye on the crust to make

evenly keep an eye on the crust to make

evenly keep an eye on the crust to make sure they don’t burn if they look like

sure they don’t burn if they look like

sure they don’t burn if they look like they’re done before the filling is set

they’re done before the filling is set

they’re done before the filling is set you can cover them with aluminum foil to

you can cover them with aluminum foil to

you can cover them with aluminum foil to make sure that you get golden brown

make sure that you get golden brown

make sure that you get golden brown crust every time you’ll know your pie is

crust every time you’ll know your pie is

crust every time you’ll know your pie is done when the filling resembles caramel

done when the filling resembles caramel

done when the filling resembles caramel what’s not to like about that