How To Make Potato Salad

this salad is a staple of casual picnics

this salad is a staple of casual picnics or barbecues hi I’m Rebecca Brayton and

or barbecues hi I’m Rebecca Brayton and

or barbecues hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be showing you how to make potato salad

be showing you how to make potato salad

be showing you how to make potato salad so for the base of this recipe will need

so for the base of this recipe will need

so for the base of this recipe will need two and a half pounds of new red

two and a half pounds of new red

two and a half pounds of new red potatoes 10 large radishes two celery

potatoes 10 large radishes two celery

potatoes 10 large radishes two celery stalks six green onions three

stalks six green onions three

stalks six green onions three hard-boiled eggs a half a cup of dill

hard-boiled eggs a half a cup of dill

hard-boiled eggs a half a cup of dill pickles now for the dressing will need

pickles now for the dressing will need

pickles now for the dressing will need three quarters of a cup light mayonnaise

three quarters of a cup light mayonnaise

three quarters of a cup light mayonnaise one quarter of a cup low-fat yogurt 1

one quarter of a cup low-fat yogurt 1

one quarter of a cup low-fat yogurt 1 tablespoon of white wine vinegar 1

tablespoon of white wine vinegar 1

tablespoon of white wine vinegar 1 tablespoon of Dijon mustard a quarter

tablespoon of Dijon mustard a quarter

tablespoon of Dijon mustard a quarter cup of chopped dill one minced garlic

cup of chopped dill one minced garlic

cup of chopped dill one minced garlic clove three quarters of a teaspoon salt

clove three quarters of a teaspoon salt

clove three quarters of a teaspoon salt and a half teaspoon pepper and for

and a half teaspoon pepper and for

and a half teaspoon pepper and for garnish two tablespoons of chopped fresh

garnish two tablespoons of chopped fresh

garnish two tablespoons of chopped fresh parsley to start we need to scrub the

parsley to start we need to scrub the

parsley to start we need to scrub the potatoes

next bring a large pot of salted cold

next bring a large pot of salted cold water to a boil

at the potatoes and bring back to a boil

at the potatoes and bring back to a boil for 10 to 15 minutes or just until

for 10 to 15 minutes or just until

for 10 to 15 minutes or just until tender and not mushy while the potatoes

tender and not mushy while the potatoes

tender and not mushy while the potatoes are boiling you can prepare the veggies

are boiling you can prepare the veggies

are boiling you can prepare the veggies then we slice the radishes and pickles

then we slice the radishes and pickles

then we slice the radishes and pickles and dice the celery and add them to the

and dice the celery and add them to the

and dice the celery and add them to the bowl and then you can chop the green

bowl and then you can chop the green

bowl and then you can chop the green onions and add them as well now chop the

onions and add them as well now chop the

onions and add them as well now chop the eggs and add them to the bowl drain the

eggs and add them to the bowl drain the

eggs and add them to the bowl drain the potatoes and then return them to the pot

potatoes and then return them to the pot

potatoes and then return them to the pot to dry over a low heat for 30 seconds

now allow them to cool on your work

now allow them to cool on your work surface for 5 to 10 minutes meanwhile

surface for 5 to 10 minutes meanwhile

surface for 5 to 10 minutes meanwhile put together the dressing in a small

put together the dressing in a small

put together the dressing in a small bowl whisk together the mayonnaise

bowl whisk together the mayonnaise

bowl whisk together the mayonnaise yogurt vinegar mustard dill garlic and

yogurt vinegar mustard dill garlic and

yogurt vinegar mustard dill garlic and salt and pepper one school to cut the

salt and pepper one school to cut the

salt and pepper one school to cut the potatoes into bite-sized pieces and add

potatoes into bite-sized pieces and add

potatoes into bite-sized pieces and add to the vegetables

pour the dressing over the potato

pour the dressing over the potato mixture and gently toss to coat

mixture and gently toss to coat

mixture and gently toss to coat everything then taste and adjust

everything then taste and adjust

everything then taste and adjust seasonings as necessary there are many

seasonings as necessary there are many

seasonings as necessary there are many variations on the potato salad recipe

variations on the potato salad recipe

variations on the potato salad recipe but they’re all sure to please your

but they’re all sure to please your

but they’re all sure to please your friends and family