How To Make Keema Rice

who says cooking for yourself has to be

who says cooking for yourself has to be boring or time-consuming

boring or time-consuming

boring or time-consuming certainly not watchmojo.com I’m Angelica

certainly not watchmojo.com I’m Angelica

certainly not watchmojo.com I’m Angelica and today we meet Ronnie to learn some

and today we meet Ronnie to learn some

and today we meet Ronnie to learn some nutritious and delicious North Indian

nutritious and delicious North Indian

nutritious and delicious North Indian cuisine my cooking is mainly based on

cuisine my cooking is mainly based on

cuisine my cooking is mainly based on most mainly vegetarian I do make meats

most mainly vegetarian I do make meats

most mainly vegetarian I do make meats and everything else too like today we’ll

and everything else too like today we’ll

and everything else too like today we’ll be making gif it’s called keema in India

be making gif it’s called keema in India

be making gif it’s called keema in India we make it usually with lamb or goat but

we make it usually with lamb or goat but

we make it usually with lamb or goat but here I use beef the spices that I use

here I use beef the spices that I use

here I use beef the spices that I use every day they are all in here the red

every day they are all in here the red

every day they are all in here the red pepper that this is the ground turmeric

pepper that this is the ground turmeric

pepper that this is the ground turmeric and the cumin this is called garam

and the cumin this is called garam

and the cumin this is called garam masala which is a mix of the six spices

masala which is a mix of the six spices

masala which is a mix of the six spices and this is the salt fresh coriander is

and this is the salt fresh coriander is

and this is the salt fresh coriander is of course very important and mainly the

of course very important and mainly the

of course very important and mainly the whole thing focuses on fresh ingredients

whole thing focuses on fresh ingredients

whole thing focuses on fresh ingredients you can have like ground garlic in the

you can have like ground garlic in the

you can have like ground garlic in the bottle and ground ginger I usually add a

bottle and ground ginger I usually add a

bottle and ground ginger I usually add a little bit of some oil or vinegar to it

little bit of some oil or vinegar to it

little bit of some oil or vinegar to it and keep it in the fridge so whenever

and keep it in the fridge so whenever

and keep it in the fridge so whenever I’m making something is sort of I take a

I’m making something is sort of I take a

I’m making something is sort of I take a spoon and throw it in there and it’s

spoon and throw it in there and it’s

spoon and throw it in there and it’s much faster right so a little bit of

much faster right so a little bit of

much faster right so a little bit of preparation can go a long way so I’m

preparation can go a long way so I’m

preparation can go a long way so I’m making keema now I have fried onions and

making keema now I have fried onions and

making keema now I have fried onions and tomatoes in there there these have been

tomatoes in there there these have been

tomatoes in there there these have been cooking for about 15-20 minutes I guess

cooking for about 15-20 minutes I guess

cooking for about 15-20 minutes I guess I had done this before so I’m going to

I had done this before so I’m going to

I had done this before so I’m going to add all the spices here you can go by

add all the spices here you can go by

add all the spices here you can go by your taste always start with a little

your taste always start with a little

your taste always start with a little less and you can add more later by the

less and you can add more later by the

less and you can add more later by the way the curry powder that you get in the

way the curry powder that you get in the

way the curry powder that you get in the stores it’s usually the mix of some of

stores it’s usually the mix of some of

stores it’s usually the mix of some of the spices that I showed you with some

the spices that I showed you with some

the spices that I showed you with some turmeric in it so basically it’s the

turmeric in it so basically it’s the

turmeric in it so basically it’s the color that’s added on to that which

color that’s added on to that which

color that’s added on to that which makes it curry powder now I’m going to

makes it curry powder now I’m going to

makes it curry powder now I’m going to add the beef I have about a pound if you

add the beef I have about a pound if you

add the beef I have about a pound if you have less time you can do it on a higher

have less time you can do it on a higher

have less time you can do it on a higher heat or if you want to walk around do a

heat or if you want to walk around do a

heat or if you want to walk around do a few things you can put it on low heat

few things you can put it on low heat

few things you can put it on low heat and stir it once in a while now I’m

and stir it once in a while now I’m

and stir it once in a while now I’m going to add the ground fresh garlic if

going to add the ground fresh garlic if

going to add the ground fresh garlic if you are garlic lover but in some more

you are garlic lover but in some more

you are garlic lover but in some more frozen peas put some water in there a

frozen peas put some water in there a

frozen peas put some water in there a little bit now you let it cook and in

little bit now you let it cook and in

little bit now you let it cook and in the meantime we’ll prepare the rice

the meantime we’ll prepare the rice

the meantime we’ll prepare the rice there are different varieties I use the

there are different varieties I use the

there are different varieties I use the one that’s called eight one seven with

one that’s called eight one seven with

one that’s called eight one seven with the Indian rice a woman’s cooking is

the Indian rice a woman’s cooking is

the Indian rice a woman’s cooking is judged by how the rice stands out each

judged by how the rice stands out each

judged by how the rice stands out each grain is sort of separate now rice has

grain is sort of separate now rice has

grain is sort of separate now rice has we wash like four five times at least

because of the health benefits I put in

because of the health benefits I put in a pinch of pepper masala and salt now I

a pinch of pepper masala and salt now I

a pinch of pepper masala and salt now I had two of these balls of rice so I’m

had two of these balls of rice so I’m

had two of these balls of rice so I’m going to add four bowls of water to that

add the water leave it on high heat just

add the water leave it on high heat just waiting for it to come to the point of

waiting for it to come to the point of

waiting for it to come to the point of boiling and then we lowered the heat and

boiling and then we lowered the heat and

boiling and then we lowered the heat and cover it and we don’t open it it’s

cover it and we don’t open it it’s

cover it and we don’t open it it’s Pandora’s box so we just keep it closed

Pandora’s box so we just keep it closed

Pandora’s box so we just keep it closed till little we think it’s totally done

till little we think it’s totally done

till little we think it’s totally done which should be in five to ten minutes

which should be in five to ten minutes

which should be in five to ten minutes all right so let’s fix some plates okay

all right so let’s fix some plates okay

all right so let’s fix some plates okay here we go

here we go

here we go this is keema rice and these little

this is keema rice and these little

this is keema rice and these little veggies that have magically appeared

veggies that have magically appeared

veggies that have magically appeared there you go and the yogurt this is it

there you go and the yogurt this is it

there you go and the yogurt this is it okay so so we mix everything together

okay so so we mix everything together

okay so so we mix everything together not all of it together when you do it

not all of it together when you do it

not all of it together when you do it like small portions at a time go

well thank you so much for your time and

well thank you so much for your time and we look forward to eating the rest of

we look forward to eating the rest of

we look forward to eating the rest of this meal great there’s a pleasure