How To Make Guacamole

there are many variations on the classic

there are many variations on the classic wakka moly recipe hi I’m Rebecca Braden

wakka moly recipe hi I’m Rebecca Braden

wakka moly recipe hi I’m Rebecca Braden and welcome to watchmojo.com and today

and welcome to watchmojo.com and today

and welcome to watchmojo.com and today I’ll be showing you quick and easy

I’ll be showing you quick and easy

I’ll be showing you quick and easy cuacamole so for this really basic

cuacamole so for this really basic

cuacamole so for this really basic guacamole recipe these are the

guacamole recipe these are the

guacamole recipe these are the ingredients that we’re going to need

ingredients that we’re going to need

ingredients that we’re going to need here we’ve got four ripe avocados one

here we’ve got four ripe avocados one

here we’ve got four ripe avocados one small tomato a lime some cilantro about

small tomato a lime some cilantro about

small tomato a lime some cilantro about a quarter of a cup and some coarse salt

a quarter of a cup and some coarse salt

a quarter of a cup and some coarse salt but just keep in mind that the amounts

but just keep in mind that the amounts

but just keep in mind that the amounts are a bit of a guideline because the

are a bit of a guideline because the

are a bit of a guideline because the recipes made to taste the most important

recipes made to taste the most important

recipes made to taste the most important part of the guacamole is obviously an

part of the guacamole is obviously an

part of the guacamole is obviously an avocado and there’s a special way to cut

avocado and there’s a special way to cut

avocado and there’s a special way to cut it and I’m going to show you how to do

it and I’m going to show you how to do

it and I’m going to show you how to do it grip the avocado gently on one side

it grip the avocado gently on one side

it grip the avocado gently on one side with one hand and then take a large

with one hand and then take a large

with one hand and then take a large sharp kitchen knife and cut it

sharp kitchen knife and cut it

sharp kitchen knife and cut it lengthwise along the seat then open the

lengthwise along the seat then open the

lengthwise along the seat then open the two halves to expose the pit now at this

two halves to expose the pit now at this

two halves to expose the pit now at this point you can proceed a few different

point you can proceed a few different

point you can proceed a few different ways to remove the pit from the avocado

ways to remove the pit from the avocado

ways to remove the pit from the avocado I am going to use the most popular

I am going to use the most popular

I am going to use the most popular method but it’s also a little dangerous

method but it’s also a little dangerous

method but it’s also a little dangerous so we’ve got a hand towel here to

so we’ve got a hand towel here to

so we’ve got a hand towel here to protect my hand and we’re gonna take the

protect my hand and we’re gonna take the

protect my hand and we’re gonna take the same knife that we cut the avocado with

same knife that we cut the avocado with

same knife that we cut the avocado with and slam it slam it slam it slam it into

and slam it slam it slam it slam it into

and slam it slam it slam it slam it into the pit and hopefully it’ll just come

the pit and hopefully it’ll just come

the pit and hopefully it’ll just come right in after you’ve cut up your four

right in after you’ve cut up your four

right in after you’ve cut up your four avocados we’re gonna have to scoop up

avocados we’re gonna have to scoop up

avocados we’re gonna have to scoop up the flesh so use a spoon and just run it

the flesh so use a spoon and just run it

the flesh so use a spoon and just run it gently along the skin of the avocado and

gently along the skin of the avocado and

gently along the skin of the avocado and scoop out the flesh so the next step is

scoop out the flesh so the next step is

scoop out the flesh so the next step is to mash the avocados for the guacamole

to mash the avocados for the guacamole

to mash the avocados for the guacamole so I’m gonna use a regular fork I’ll

so I’m gonna use a regular fork I’ll

so I’m gonna use a regular fork I’ll just get right in there if you find that

just get right in there if you find that

just get right in there if you find that the fork is taking too long like I have

the fork is taking too long like I have

the fork is taking too long like I have you can always use a potato masher to

you can always use a potato masher to

you can always use a potato masher to mash the avocado clearly works a lot

mash the avocado clearly works a lot

mash the avocado clearly works a lot better nextly we’re gonna need the rest

better nextly we’re gonna need the rest

better nextly we’re gonna need the rest of the ingredients so we’re going to

of the ingredients so we’re going to

of the ingredients so we’re going to chop the tomato and the cilantro now

chop the tomato and the cilantro now

chop the tomato and the cilantro now I’ve I balled about a quarter of a cup

I’ve I balled about a quarter of a cup

I’ve I balled about a quarter of a cup of cilantro here and we’re using a small

of cilantro here and we’re using a small

of cilantro here and we’re using a small tomato one optional tip you can follow

tomato one optional tip you can follow

tomato one optional tip you can follow is before cutting up the tomato you can

is before cutting up the tomato you can

is before cutting up the tomato you can remove the seed so you don’t have the

remove the seed so you don’t have the

remove the seed so you don’t have the seeds in the dip afterwards for the next

seeds in the dip afterwards for the next

seeds in the dip afterwards for the next step we need to add the lime to the

step we need to add the lime to the

step we need to add the lime to the avocado the best way to get as much

avocado the best way to get as much

avocado the best way to get as much juice as possible out of your lime is to

juice as possible out of your lime is to

juice as possible out of your lime is to roll it firmly across the countertop or

roll it firmly across the countertop or

roll it firmly across the countertop or your cutting board as I’m doing here to

your cutting board as I’m doing here to

your cutting board as I’m doing here to prevent the seeds from going into your

prevent the seeds from going into your

prevent the seeds from going into your guacamole you’re going to want to use

guacamole you’re going to want to use

guacamole you’re going to want to use your hand as a sieve when you’re

your hand as a sieve when you’re

your hand as a sieve when you’re squeezing the lime and now you can stir

squeezing the lime and now you can stir

squeezing the lime and now you can stir in the

in the

in the juice now since we’re ready to serve

juice now since we’re ready to serve

juice now since we’re ready to serve we’re gonna add all the ingredients the

we’re gonna add all the ingredients the

we’re gonna add all the ingredients the cilantro and the tomatoes that we’ve

cilantro and the tomatoes that we’ve

cilantro and the tomatoes that we’ve kept out until we serve and then I’ll

kept out until we serve and then I’ll

kept out until we serve and then I’ll stir it and then I’m going to add a

stir it and then I’m going to add a

stir it and then I’m going to add a pinch of coarse salt to taste variations

pinch of coarse salt to taste variations

pinch of coarse salt to taste variations on guacamole recipes may include garlic

on guacamole recipes may include garlic

on guacamole recipes may include garlic onions cumin or different spices perfect