hi my name is Nick Robinson welcome to watchmojo.com today we’re cooking some
watchmojo.com today we’re cooking some
watchmojo.com today we’re cooking some healthy recipes you can find some more
healthy recipes you can find some more
healthy recipes you can find some more recipes on my website at Nick arts com
recipes on my website at Nick arts com
recipes on my website at Nick arts com but today I’m challenging my friend
but today I’m challenging my friend
but today I’m challenging my friend David hoppin haim from spice market CA
David hoppin haim from spice market CA
David hoppin haim from spice market CA who makes these amazing gluten-free
who makes these amazing gluten-free
who makes these amazing gluten-free pizza crusts and he’s going to teach us
pizza crusts and he’s going to teach us
pizza crusts and he’s going to teach us to date how to transform this into this
to date how to transform this into this
to date how to transform this into this which is a pizza which looks like a
which is a pizza which looks like a
which is a pizza which looks like a regular pizza but it’s gluten-free soy
regular pizza but it’s gluten-free soy
regular pizza but it’s gluten-free soy free dairy free processed food free and
free dairy free processed food free and
free dairy free processed food free and good for you but the most important
good for you but the most important
good for you but the most important qualification to be on my cooking series
qualification to be on my cooking series
qualification to be on my cooking series is it’s got to be delicious and these
is it’s got to be delicious and these
is it’s got to be delicious and these are incredible can you tell me a little
are incredible can you tell me a little
are incredible can you tell me a little bit about the ingredients that are going
bit about the ingredients that are going
bit about the ingredients that are going to go on to this pizza sure sure we’re
to go on to this pizza sure sure we’re
to go on to this pizza sure sure we’re going to we’re going to start with a
going to we’re going to start with a
going to we’re going to start with a little bit of tomato basil sauce organic
little bit of tomato basil sauce organic
little bit of tomato basil sauce organic of course followed by some mushrooms we
of course followed by some mushrooms we
of course followed by some mushrooms we have four different kinds here we have
have four different kinds here we have
have four different kinds here we have some oyster mushrooms some Adele keys
some oyster mushrooms some Adele keys
some oyster mushrooms some Adele keys from Japan some tackies and some
from Japan some tackies and some
from Japan some tackies and some criminy’s so this isn’t actually real
criminy’s so this isn’t actually real
criminy’s so this isn’t actually real cheese so can you tell me what we’re
cheese so can you tell me what we’re
cheese so can you tell me what we’re going to be putting on the pizza yeah
going to be putting on the pizza yeah
going to be putting on the pizza yeah this is a this is a great product the
this is a this is a great product the
this is a this is a great product the brand is called Gaia and it’s from
brand is called Gaia and it’s from
brand is called Gaia and it’s from Vancouver Canada and it’s a non-dairy
Vancouver Canada and it’s a non-dairy
Vancouver Canada and it’s a non-dairy non soy cheese or dairy alternative they
non soy cheese or dairy alternative they
non soy cheese or dairy alternative they really taste like cheese they really
really taste like cheese they really
really taste like cheese they really there was real deal yeah so I have been
there was real deal yeah so I have been
there was real deal yeah so I have been pizza free for seven years and I can’t
pizza free for seven years and I can’t
pizza free for seven years and I can’t wait to taste how this one is going to
wait to taste how this one is going to
wait to taste how this one is going to taste so let’s get cooking absolutely so
taste so let’s get cooking absolutely so
taste so let’s get cooking absolutely so how much of this should I put on here
how much of this should I put on here
how much of this should I put on here well depends you know it’s really to
well depends you know it’s really to
well depends you know it’s really to taste some people like more something
taste some people like more something
taste some people like more something like less you just need to coat it
like less you just need to coat it
like less you just need to coat it you’re fine now I like my pizza kind of
you’re fine now I like my pizza kind of
you’re fine now I like my pizza kind of saucy okay this looks great so the next
saucy okay this looks great so the next
saucy okay this looks great so the next step the mushrooms yeah
now I like to make my pizzas not just
now I like to make my pizzas not just delicious but nice so how about we get
delicious but nice so how about we get
delicious but nice so how about we get it going so that it’s a pattern perfect
it going so that it’s a pattern perfect
it going so that it’s a pattern perfect if you look like you’ve put on too many
if you look like you’ve put on too many
if you look like you’ve put on too many mushrooms it’s actually just about
mushrooms it’s actually just about
mushrooms it’s actually just about perfect because when you cook them
perfect because when you cook them
perfect because when you cook them mushrooms reduce tremendous really so if
mushrooms reduce tremendous really so if
mushrooms reduce tremendous really so if you just sprinkle on the mushrooms
you just sprinkle on the mushrooms
you just sprinkle on the mushrooms you’re going to be disappointed when
you’re going to be disappointed when
you’re going to be disappointed when your pizza comes out of the oven so
your pizza comes out of the oven so
your pizza comes out of the oven so let’s put a little bit too much to make
let’s put a little bit too much to make
let’s put a little bit too much to make sure we’ve got enough so if they had a
sure we’ve got enough so if they had a
sure we’ve got enough so if they had a beauty pageant for pizzas like this
beauty pageant for pizzas like this
beauty pageant for pizzas like this would already be a winner but the last
would already be a winner but the last
would already be a winner but the last step is cheese absolutely so I vote that
step is cheese absolutely so I vote that
step is cheese absolutely so I vote that we do ninety percent with the mozzarella
we do ninety percent with the mozzarella
we do ninety percent with the mozzarella okay now how much of this cheese should
okay now how much of this cheese should
okay now how much of this cheese should I put on to make it super cheesy let’s
I put on to make it super cheesy let’s
I put on to make it super cheesy let’s make a super team sterry free it’s Jerry
make a super team sterry free it’s Jerry
make a super team sterry free it’s Jerry free go crazy this is a little bit of
free go crazy this is a little bit of
free go crazy this is a little bit of heat now so that’s too much depends on
heat now so that’s too much depends on
heat now so that’s too much depends on what you like what you don’t like i’m
what you like what you don’t like i’m
what you like what you don’t like i’m partial to yeah pretty much like heat
partial to yeah pretty much like heat
partial to yeah pretty much like heat but not everybody is so let’s just do
but not everybody is so let’s just do
but not everybody is so let’s just do that as a little bit of a taster yeah
that as a little bit of a taster yeah
that as a little bit of a taster yeah i’m just going to put some a little bit
i’m just going to put some a little bit
i’m just going to put some a little bit in the middle what we so now let’s
in the middle what we so now let’s
in the middle what we so now let’s garnish with a little bit of basil okay
garnish with a little bit of basil okay
garnish with a little bit of basil okay and we’re ready to go ready to go this
and we’re ready to go ready to go this
and we’re ready to go ready to go this is pretty creative let’s hope it tastes
is pretty creative let’s hope it tastes
is pretty creative let’s hope it tastes as good as it looks we’ve already
as good as it looks we’ve already
as good as it looks we’ve already preheated our oven to 475 degrees
so our pieces ready to go it smells
so our pieces ready to go it smells incredible I wish you could smell this
incredible I wish you could smell this
incredible I wish you could smell this pizza but this isn’t the only recipe
pizza but this isn’t the only recipe
pizza but this isn’t the only recipe idea out there so the truth is there’s
idea out there so the truth is there’s
idea out there so the truth is there’s lots of more things you can do what are
lots of more things you can do what are
lots of more things you can do what are some ideas you can use pesto you can use
some ideas you can use pesto you can use
some ideas you can use pesto you can use just all straight olive oil and have
just all straight olive oil and have
just all straight olive oil and have some you know a little bit cheese or
some you know a little bit cheese or
some you know a little bit cheese or something else on it too it’s up to you
something else on it too it’s up to you
something else on it too it’s up to you and you know whatever you put on your
and you know whatever you put on your
and you know whatever you put on your pizzas going to be delicious because the
pizzas going to be delicious because the
pizzas going to be delicious because the secret ingredient really isn’t crust if
secret ingredient really isn’t crust if
secret ingredient really isn’t crust if you’ve got a really good crust to start
you’ve got a really good crust to start
you’ve got a really good crust to start with your half wait you’re halfway there
with your half wait you’re halfway there
with your half wait you’re halfway there but let’s check into this one so thank
but let’s check into this one so thank
but let’s check into this one so thank you for watching watchmojo calm and
you for watching watchmojo calm and
you for watching watchmojo calm and we’ll see you next time
”
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