How To Make Girl Scout Thin Mint Cookies: Recipe

selling cookies is a valuable part of

selling cookies is a valuable part of the Girl Scout experience and it teaches

the Girl Scout experience and it teaches

the Girl Scout experience and it teaches important skills like planning finance

important skills like planning finance

important skills like planning finance and teamwork hi I’m Rebecca Brayton and

and teamwork hi I’m Rebecca Brayton and

and teamwork hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be showing you how to make your very own

be showing you how to make your very own

be showing you how to make your very own Girl Scout Thin Mints all year long for

Girl Scout Thin Mints all year long for

Girl Scout Thin Mints all year long for the cookies you’ll need 3 tablespoons of

the cookies you’ll need 3 tablespoons of

the cookies you’ll need 3 tablespoons of butter 1 egg white 1/4 cup of brown

butter 1 egg white 1/4 cup of brown

butter 1 egg white 1/4 cup of brown sugar a pinch of baking soda 1/2 a

sugar a pinch of baking soda 1/2 a

sugar a pinch of baking soda 1/2 a teaspoon of salt 1/4 cup of cocoa powder

teaspoon of salt 1/4 cup of cocoa powder

teaspoon of salt 1/4 cup of cocoa powder 1/2 a cup of flour plus a quarter cup

1/2 a cup of flour plus a quarter cup

1/2 a cup of flour plus a quarter cup and 2 drops of peppermint extract and

and 2 drops of peppermint extract and

and 2 drops of peppermint extract and for the coating you’ll need 1 bag of

for the coating you’ll need 1 bag of

for the coating you’ll need 1 bag of chocolate chips and 1/8 of a bar

chocolate chips and 1/8 of a bar

chocolate chips and 1/8 of a bar paraffin wax start by preheating your

paraffin wax start by preheating your

paraffin wax start by preheating your oven to 325 and then combine all the

oven to 325 and then combine all the

oven to 325 and then combine all the cookie ingredients in a bowl starting

cookie ingredients in a bowl starting

cookie ingredients in a bowl starting with half a cup of the flour

next make sure your dough is rollable by

next make sure your dough is rollable by adding flour until it’s no longer sticky

transfer your dough to a work surface

transfer your dough to a work surface and then roll it out until it’s very

and then roll it out until it’s very

and then roll it out until it’s very thin about 1/4 inch thick

using a cookie cutter cut your dough

using a cookie cutter cut your dough into the desired shape and then place

into the desired shape and then place

into the desired shape and then place the cookies on an ungreased baking sheet

keep rolling the remaining dough and cut

keep rolling the remaining dough and cut more cookies until you guys

now bake them for four to seven minutes

now bake them for four to seven minutes or until the edges have browned and

or until the edges have browned and

or until the edges have browned and firmed

once that’s done remove them from the

once that’s done remove them from the oven and allow them to cool meanwhile on

oven and allow them to cool meanwhile on

oven and allow them to cool meanwhile on the stovetop in a double boiler melt the

the stovetop in a double boiler melt the

the stovetop in a double boiler melt the chocolate and the paraffin wax

chocolate and the paraffin wax

chocolate and the paraffin wax now the wax is added to ensure a glossy

now the wax is added to ensure a glossy

now the wax is added to ensure a glossy coat on the cookies

when that’s totally melted take one

when that’s totally melted take one cookie at a time and cover it in the

cookie at a time and cover it in the

cookie at a time and cover it in the chocolate coating then place it on a

chocolate coating then place it on a

chocolate coating then place it on a wire rack that has wax paper under it to

wire rack that has wax paper under it to

wire rack that has wax paper under it to allow the excess chocolate to drip off

once the extra chocolate is dripped off

once the extra chocolate is dripped off transfer them to a piece of wax paper

transfer them to a piece of wax paper

transfer them to a piece of wax paper and allow them to set completely

if you feel like getting a little

if you feel like getting a little creative use your extra chocolate to

creative use your extra chocolate to

creative use your extra chocolate to decorate the tops

this recipe is for those times of years

this recipe is for those times of years we just can’t get your hands on a box of

we just can’t get your hands on a box of

we just can’t get your hands on a box of Thin Mints and need a fix but if you can

Thin Mints and need a fix but if you can

Thin Mints and need a fix but if you can get out and support your Girl Scouts by

get out and support your Girl Scouts by

get out and support your Girl Scouts by picking up a box from them