How to Make Eggnog

there are a few sure signs that

there are a few sure signs that Christmas is on its way

Christmas is on its way

Christmas is on its way one is the arrival of eggnog hi I’m

one is the arrival of eggnog hi I’m

one is the arrival of eggnog hi I’m Rebecca Brayton and welcome to

Rebecca Brayton and welcome to

Rebecca Brayton and welcome to watchmojo.com and today we’ll be making

watchmojo.com and today we’ll be making

watchmojo.com and today we’ll be making this Christmas treat here are the

this Christmas treat here are the

this Christmas treat here are the ingredients you’ll need for a batch of

ingredients you’ll need for a batch of

ingredients you’ll need for a batch of eggnog that should serve about eight

eggnog that should serve about eight

eggnog that should serve about eight people twelve eggs six cups of milk 2

people twelve eggs six cups of milk 2

people twelve eggs six cups of milk 2 cups of heavy or thickened cream 2 cups

cups of heavy or thickened cream 2 cups

cups of heavy or thickened cream 2 cups of bourbon one and a half cups of sugar

of bourbon one and a half cups of sugar

of bourbon one and a half cups of sugar 3/4 cups of brandy and finally two

3/4 cups of brandy and finally two

3/4 cups of brandy and finally two teaspoons of ground nutmeg first step

teaspoons of ground nutmeg first step

teaspoons of ground nutmeg first step separate the eggs and make sure to keep

separate the eggs and make sure to keep

separate the eggs and make sure to keep both the yolk and the whites

in a large bowl beat together the yolks

in a large bowl beat together the yolks and the sugar until the mixture is firm

and the sugar until the mixture is firm

and the sugar until the mixture is firm and about the color of butter and should

and about the color of butter and should

and about the color of butter and should take about ten minutes

now add the bourbon and brandy very

now add the bourbon and brandy very slowly only a little at a time

once the alcohol has been mixed in you

once the alcohol has been mixed in you can leave it to cool in the fridge for

can leave it to cool in the fridge for

can leave it to cool in the fridge for up to six hours in a separate bowl beat

up to six hours in a separate bowl beat

up to six hours in a separate bowl beat the cream on high speed until it forms

the cream on high speed until it forms

the cream on high speed until it forms stiff peaks

now and yet another bowl beat the egg

now and yet another bowl beat the egg whites until they form stiff peaks

about a half an hour before you’re going

about a half an hour before you’re going to serve the nog add the milk to the

to serve the nog add the milk to the

to serve the nog add the milk to the chilled York mixture now add about a

chilled York mixture now add about a

chilled York mixture now add about a teaspoon and a half of the nutmeg gently

teaspoon and a half of the nutmeg gently

teaspoon and a half of the nutmeg gently fold the egg white mixture into the egg

fold the egg white mixture into the egg

fold the egg white mixture into the egg yolk mixture

now gently fold the cream into the egg

now gently fold the cream into the egg mixture

to serve ladle in two months and

to serve ladle in two months and sprinkle with a dash of nutmeg some

sprinkle with a dash of nutmeg some

sprinkle with a dash of nutmeg some eggnog recipes call for the mixture to

eggnog recipes call for the mixture to

eggnog recipes call for the mixture to be aged for up to a year but if you just

be aged for up to a year but if you just

be aged for up to a year but if you just can’t wait serve this one up in your

can’t wait serve this one up in your

can’t wait serve this one up in your next holiday gathering and you’re sure

next holiday gathering and you’re sure

next holiday gathering and you’re sure to have people coming back for more