How to Make Creamy Mac and Cheese with Bread Crumb Crust

this is one delicious comfort food hi

this is one delicious comfort food hi I’m Rebecca Brayton and welcome to

I’m Rebecca Brayton and welcome to

I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing you a recipe for creamy macaroni and

you a recipe for creamy macaroni and

you a recipe for creamy macaroni and cheese for this recipe you’ll need two

cheese for this recipe you’ll need two

cheese for this recipe you’ll need two cups of dry elbow macaroni five

cups of dry elbow macaroni five

cups of dry elbow macaroni five tablespoons of butter five tablespoons

tablespoons of butter five tablespoons

tablespoons of butter five tablespoons of all-purpose flour four cups of warm

of all-purpose flour four cups of warm

of all-purpose flour four cups of warm milk salt and pepper to taste a dash of

milk salt and pepper to taste a dash of

milk salt and pepper to taste a dash of your favorite hot sauce one teaspoon of

your favorite hot sauce one teaspoon of

your favorite hot sauce one teaspoon of ground mustard and one teaspoon of

ground mustard and one teaspoon of

ground mustard and one teaspoon of Worcestershire sauce and five ounces of

Worcestershire sauce and five ounces of

Worcestershire sauce and five ounces of cure shredded cheddar mozzarella and

cure shredded cheddar mozzarella and

cure shredded cheddar mozzarella and Monterey Jack cheese for the topping

Monterey Jack cheese for the topping

Monterey Jack cheese for the topping you’ll need 1 cup of bread crumbs 1/2 a

you’ll need 1 cup of bread crumbs 1/2 a

you’ll need 1 cup of bread crumbs 1/2 a cup of grated Parmesan cheese and

cup of grated Parmesan cheese and

cup of grated Parmesan cheese and paprika to taste start by preheating

paprika to taste start by preheating

paprika to taste start by preheating your oven to 350 degrees and then grease

your oven to 350 degrees and then grease

your oven to 350 degrees and then grease a 9 by 13 inch baking dish

next you want to boil your pasta bring a

next you want to boil your pasta bring a large pot of lightly salted water to a

large pot of lightly salted water to a

large pot of lightly salted water to a boil and add the dry macaroni and cook

boil and add the dry macaroni and cook

boil and add the dry macaroni and cook it for about eight to ten minutes until

it for about eight to ten minutes until

it for about eight to ten minutes until it’s al dente then drain the pasta

in a medium saucepan melt the butter and

in a medium saucepan melt the butter and then add the flour to make a roux

cook your roof for about two minutes and

cook your roof for about two minutes and stir it constantly when that’s done

stir it constantly when that’s done

stir it constantly when that’s done whisk in the warm milk a little at a

whisk in the warm milk a little at a

whisk in the warm milk a little at a time

once all your milk is incorporated bring

once all your milk is incorporated bring the sauce to a boil and then reduce the

the sauce to a boil and then reduce the

the sauce to a boil and then reduce the heat and let it simmer

now add the salt pepper hot sauce

now add the salt pepper hot sauce Worcestershire sauce and mustard and

Worcestershire sauce and mustard and

Worcestershire sauce and mustard and stir it until the sauce thickens

when your sauce is thickened remove it

when your sauce is thickened remove it from the heat and add your three

from the heat and add your three

from the heat and add your three cheese’s

now add your cheese sauce to the

now add your cheese sauce to the macaroni and stir it to make sure it’s

macaroni and stir it to make sure it’s

macaroni and stir it to make sure it’s all covered when that’s done pour it

all covered when that’s done pour it

all covered when that’s done pour it into your prepared baking dish

now top that with your breadcrumbs

now top that with your breadcrumbs paprika and Parmesan cheese

bake your mac and cheese covered for

bake your mac and cheese covered for about 30 minutes then remove the tin

about 30 minutes then remove the tin

about 30 minutes then remove the tin foil and bake for another 15 to 30

foil and bake for another 15 to 30

foil and bake for another 15 to 30 minutes or until the topping is crispy

now leave it to cool for 20 minutes

now leave it to cool for 20 minutes until you’re ready to serve

try changing up the flavor of your mac

try changing up the flavor of your mac and cheese by using different cheeses