chocolate butter cream booze that’s all the food groups right hi I’m Rebecca
the food groups right hi I’m Rebecca
the food groups right hi I’m Rebecca Brayton and welcome to watchmojo.com and
Brayton and welcome to watchmojo.com and
Brayton and welcome to watchmojo.com and today I’ll be showing you how to make
today I’ll be showing you how to make
today I’ll be showing you how to make your very own truffles for this recipe
your very own truffles for this recipe
your very own truffles for this recipe you’ll need 8 ounces of roughly chopped
you’ll need 8 ounces of roughly chopped
you’ll need 8 ounces of roughly chopped semi-sweet or bittersweet chocolate half
semi-sweet or bittersweet chocolate half
semi-sweet or bittersweet chocolate half a cup of whipping cream 2 tablespoons of
a cup of whipping cream 2 tablespoons of
a cup of whipping cream 2 tablespoons of unsalted butter cut into pieces and two
unsalted butter cut into pieces and two
unsalted butter cut into pieces and two tablespoons of flavoring for the
tablespoons of flavoring for the
tablespoons of flavoring for the flavoring you can use an extract like
flavoring you can use an extract like
flavoring you can use an extract like vanilla or an alcohol like brandy Grand
vanilla or an alcohol like brandy Grand
vanilla or an alcohol like brandy Grand Marnier rum or Kahlua we’ve decided to
Marnier rum or Kahlua we’ve decided to
Marnier rum or Kahlua we’ve decided to use cognac to start in a medium saucepan
use cognac to start in a medium saucepan
use cognac to start in a medium saucepan heat the cream and butter over medium
heat the cream and butter over medium
heat the cream and butter over medium heat until it’s almost boiling
when your cream mixture is just boiling
when your cream mixture is just boiling pour it over the chopped chocolate in a
pour it over the chopped chocolate in a
pour it over the chopped chocolate in a heatproof bowl and stir it all until the
heatproof bowl and stir it all until the
heatproof bowl and stir it all until the chocolate melts
when the chocolate is melted add your
when the chocolate is melted add your flavoring and stir it until it’s all
flavoring and stir it until it’s all
flavoring and stir it until it’s all incorporated
now place your mixture in the fridge for
now place your mixture in the fridge for a few hours or overnight until it’s firm
this batch has been setting overnight
this batch has been setting overnight and is now ready to go use a spoon your
and is now ready to go use a spoon your
and is now ready to go use a spoon your hands or a small scoop to make small
hands or a small scoop to make small
hands or a small scoop to make small balls and then place them on a parchment
balls and then place them on a parchment
balls and then place them on a parchment paper lined cookie sheet
when your truffles are formed coat them
when your truffles are formed coat them in your favorite topping you can use
in your favorite topping you can use
in your favorite topping you can use cocoa powder icing sugar crushed nuts
cocoa powder icing sugar crushed nuts
cocoa powder icing sugar crushed nuts sprinkles or whatever you like then
sprinkles or whatever you like then
sprinkles or whatever you like then cover them with plastic wrap and put
cover them with plastic wrap and put
cover them with plastic wrap and put them in the fridge until you’re ready to
them in the fridge until you’re ready to
them in the fridge until you’re ready to serve
these make a great gift or the perfect
these make a great gift or the perfect bite-sized treat for your next party
bite-sized treat for your next party
bite-sized treat for your next party make sure to warm them to room
make sure to warm them to room
make sure to warm them to room temperature before you serve so all the
temperature before you serve so all the
temperature before you serve so all the flavors are at their best
”
Be First to Comment