How to Make Chocolate Lava Cakes

if you’d like to impress that special

if you’d like to impress that special someone with romantic recipe I’ve got

someone with romantic recipe I’ve got

someone with romantic recipe I’ve got the one for you hi I’m Rebecca Brayton

the one for you hi I’m Rebecca Brayton

the one for you hi I’m Rebecca Brayton and welcome to watchmojo.com and today

and welcome to watchmojo.com and today

and welcome to watchmojo.com and today I’ve got a recipe for chocolate lava

I’ve got a recipe for chocolate lava

I’ve got a recipe for chocolate lava cakes so for our chocolate lava cakes

cakes so for our chocolate lava cakes

cakes so for our chocolate lava cakes here’s what you’re going to need 4 4

here’s what you’re going to need 4 4

here’s what you’re going to need 4 4 ounce ramekins 4 ounces of bittersweet

ounce ramekins 4 ounces of bittersweet

ounce ramekins 4 ounces of bittersweet chocolate 1/4 pound of unsalted butter 3

chocolate 1/4 pound of unsalted butter 3

chocolate 1/4 pound of unsalted butter 3 eggs 3/4 of a cup sugar 1/4 of a cup of

eggs 3/4 of a cup sugar 1/4 of a cup of

eggs 3/4 of a cup sugar 1/4 of a cup of flour and for garnish some icing sugar

flour and for garnish some icing sugar

flour and for garnish some icing sugar and strawberries the first step is to

and strawberries the first step is to

and strawberries the first step is to pre-heat your oven to 400 degrees the

pre-heat your oven to 400 degrees the

pre-heat your oven to 400 degrees the next step is a bit of a tip I’m going to

next step is a bit of a tip I’m going to

next step is a bit of a tip I’m going to cut some circles at a parchment paper to

cut some circles at a parchment paper to

cut some circles at a parchment paper to stick in the bottom of the ramekins with

stick in the bottom of the ramekins with

stick in the bottom of the ramekins with butter so the cake doesn’t stick

after all 4 of your wax paper circles

after all 4 of your wax paper circles are cutout butter the sides and the

are cutout butter the sides and the

are cutout butter the sides and the bottom of the ramekins

next we’re going to pour some sugar into

next we’re going to pour some sugar into the ramekins and tap it around making

the ramekins and tap it around making

the ramekins and tap it around making sure that all the butter is coated this

sure that all the butter is coated this

sure that all the butter is coated this is going to help prevent the cakes from

is going to help prevent the cakes from

is going to help prevent the cakes from sticking so set your ramekins aside and

sticking so set your ramekins aside and

sticking so set your ramekins aside and then we’re going to go to the double

then we’re going to go to the double

then we’re going to go to the double boiler and melt our four ounces of

boiler and melt our four ounces of

boiler and melt our four ounces of bittersweet chocolate and 1/4 cup of

bittersweet chocolate and 1/4 cup of

bittersweet chocolate and 1/4 cup of unsalted butter okay this is melted now

unsalted butter okay this is melted now

unsalted butter okay this is melted now we’re going to whisk together the eggs

we’re going to whisk together the eggs

we’re going to whisk together the eggs sugar and flour until just blended

now we’re going to gradually add the

now we’re going to gradually add the chocolate and butter mixture to our

chocolate and butter mixture to our

chocolate and butter mixture to our sugar flour and egg mixture just to do

sugar flour and egg mixture just to do

sugar flour and egg mixture just to do this very gradually because if you don’t

this very gradually because if you don’t

this very gradually because if you don’t then the chocolate will scramble the

then the chocolate will scramble the

then the chocolate will scramble the eggs now we’re going to evenly provide

eggs now we’re going to evenly provide

eggs now we’re going to evenly provide the mixture between the ramekins using

the mixture between the ramekins using

the mixture between the ramekins using about a third of a cup for each now

about a third of a cup for each now

about a third of a cup for each now we’re going to place our ramekins on a

we’re going to place our ramekins on a

we’re going to place our ramekins on a cookie sheet to make it easier to put in

cookie sheet to make it easier to put in

cookie sheet to make it easier to put in and take out of the oven and cook for 10

and take out of the oven and cook for 10

and take out of the oven and cook for 10 to 12 minutes at 400 degrees now you’ll

to 12 minutes at 400 degrees now you’ll

to 12 minutes at 400 degrees now you’ll want to remove these from the oven when

want to remove these from the oven when

want to remove these from the oven when the tops are firm and beginning to crack

the tops are firm and beginning to crack

the tops are firm and beginning to crack and the edges are set that should be

and the edges are set that should be

and the edges are set that should be after about 12 minutes but if it isn’t

after about 12 minutes but if it isn’t

after about 12 minutes but if it isn’t you can leave them in there a bit longer

you can leave them in there a bit longer

you can leave them in there a bit longer however don’t leave them in too long or

however don’t leave them in too long or

however don’t leave them in too long or else the center’s won’t be molten lava

else the center’s won’t be molten lava

else the center’s won’t be molten lava now to make things a little easier

now to make things a little easier

now to make things a little easier you’ll want to run a knife around the

you’ll want to run a knife around the

you’ll want to run a knife around the cake in the ramekin to loosen it from

cake in the ramekin to loosen it from

cake in the ramekin to loosen it from its position and now we’re going to

its position and now we’re going to

its position and now we’re going to reverse it on the plate and hopefully

reverse it on the plate and hopefully

reverse it on the plate and hopefully it’ll easily come out

now you can garnish however you like but

now you can garnish however you like but I’ve pre-cut a strawberry that I’m gonna

I’ve pre-cut a strawberry that I’m gonna

I’ve pre-cut a strawberry that I’m gonna place on top and then I’m going to

place on top and then I’m going to

place on top and then I’m going to sprinkle it in icing sugar the best part

sprinkle it in icing sugar the best part

sprinkle it in icing sugar the best part of these cakes is their gooey Center