How to Make Chicken Pot Pie with Gravy: Recipe

as the weather gets colder you’ll need a

as the weather gets colder you’ll need a hearty meal to keep you warm hi I’m

hearty meal to keep you warm hi I’m

hearty meal to keep you warm hi I’m Rebecca Brayton and welcome to

Rebecca Brayton and welcome to

Rebecca Brayton and welcome to watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing you a comfort food favorite chicken

you a comfort food favorite chicken

you a comfort food favorite chicken potpie for this recipe you’ll need 1

potpie for this recipe you’ll need 1

potpie for this recipe you’ll need 1 rotisserie chicken 1 cup of sliced

rotisserie chicken 1 cup of sliced

rotisserie chicken 1 cup of sliced carrots 1/2 a cup of frozen green peas

carrots 1/2 a cup of frozen green peas

carrots 1/2 a cup of frozen green peas and half a cup sliced celery 2 small

and half a cup sliced celery 2 small

and half a cup sliced celery 2 small cubed potatoes and one can of corn 1/3

cubed potatoes and one can of corn 1/3

cubed potatoes and one can of corn 1/3 of a cup of butter half a cup chopped

of a cup of butter half a cup chopped

of a cup of butter half a cup chopped onion and a third of a cup all-purpose

onion and a third of a cup all-purpose

onion and a third of a cup all-purpose flour 1 teaspoon salt and half a

flour 1 teaspoon salt and half a

flour 1 teaspoon salt and half a teaspoon each of black pepper garlic

teaspoon each of black pepper garlic

teaspoon each of black pepper garlic powder and poultry seasoning 2 and a

powder and poultry seasoning 2 and a

powder and poultry seasoning 2 and a half cups of chicken broth 1 and 1/3 cup

half cups of chicken broth 1 and 1/3 cup

half cups of chicken broth 1 and 1/3 cup of milk 2 unbaked deep-dish pie crusts

of milk 2 unbaked deep-dish pie crusts

of milk 2 unbaked deep-dish pie crusts and 1 egg white after preheating your

and 1 egg white after preheating your

and 1 egg white after preheating your oven to 375 remove the chicken from the

oven to 375 remove the chicken from the

oven to 375 remove the chicken from the bone and cut it into bite-size pieces

once your oven is preheated brush the

once your oven is preheated brush the bottom crust with egg white and cook it

bottom crust with egg white and cook it

bottom crust with egg white and cook it for about 5 minutes

now in a saucepan add your chosen

now in a saucepan add your chosen vegetables cover that with the chicken

vegetables cover that with the chicken

vegetables cover that with the chicken stock and add a quarter teaspoon of the

stock and add a quarter teaspoon of the

stock and add a quarter teaspoon of the salt pepper garlic powder and poultry

salt pepper garlic powder and poultry

salt pepper garlic powder and poultry seasoning and boil it on the stovetop

seasoning and boil it on the stovetop

seasoning and boil it on the stovetop for 10 minutes

now add your chicken to the vegetables

now add your chicken to the vegetables and boil it for another five minutes

and boil it for another five minutes

and boil it for another five minutes then drain everything and reserve the

then drain everything and reserve the

then drain everything and reserve the stock

make sure that if you’re not using a

make sure that if you’re not using a precooked chicken boil the chicken with

precooked chicken boil the chicken with

precooked chicken boil the chicken with the stock for the full 15 minutes and

the stock for the full 15 minutes and

the stock for the full 15 minutes and don’t reserve the stock

place your youth sauce pan back over

place your youth sauce pan back over medium heat and cook the onion and the

medium heat and cook the onion and the

medium heat and cook the onion and the butter until the onion is soft and

butter until the onion is soft and

butter until the onion is soft and translucent next add the flour and the

translucent next add the flour and the

translucent next add the flour and the rest of your seasonings to your onion

rest of your seasonings to your onion

rest of your seasonings to your onion and butter

next slowly stir in the milk and reserve

next slowly stir in the milk and reserve chicken broth and allow that to simmer

chicken broth and allow that to simmer

chicken broth and allow that to simmer over medium low heat until the sauce

over medium low heat until the sauce

over medium low heat until the sauce starts to thicken then remove it from

starts to thicken then remove it from

starts to thicken then remove it from the heat

now mix the chicken and the sauce and

now mix the chicken and the sauce and pour that mixture into the bottom of one

pour that mixture into the bottom of one

pour that mixture into the bottom of one of your pie crusts

cover that with your other pie crust and

cover that with your other pie crust and seal the edges with some water then cut

seal the edges with some water then cut

seal the edges with some water then cut some slits in the top to make sure that

some slits in the top to make sure that

some slits in the top to make sure that the steam can escape

if you want a glossy finish brush the

if you want a glossy finish brush the top with the egg white that you used

top with the egg white that you used

top with the egg white that you used earlier place that on a baking sheet and

earlier place that on a baking sheet and

earlier place that on a baking sheet and bake it in your preheated oven for 40 to

bake it in your preheated oven for 40 to

bake it in your preheated oven for 40 to 45 minutes or until the pastry is golden

45 minutes or until the pastry is golden

45 minutes or until the pastry is golden brown and the filling is bubbly make

brown and the filling is bubbly make

brown and the filling is bubbly make sure to leave it to cool for 10 minutes

sure to leave it to cool for 10 minutes

sure to leave it to cool for 10 minutes before serving

feel free to use different vegetables

feel free to use different vegetables depending on what you like and this is a

depending on what you like and this is a

depending on what you like and this is a great way to get rid of leftover chicken

great way to get rid of leftover chicken

great way to get rid of leftover chicken that your whole family is sure to load