How to Make Buttermilk Biscuits

these are great as a tea party snack as

these are great as a tea party snack as part of a brunch or as part of a huge

part of a brunch or as part of a huge

part of a brunch or as part of a huge holiday meal hi I’m Rebecca Brayton

holiday meal hi I’m Rebecca Brayton

holiday meal hi I’m Rebecca Brayton you’re welcome to watchmojo.com and

you’re welcome to watchmojo.com and

you’re welcome to watchmojo.com and today we’ll be showing you how to make

today we’ll be showing you how to make

today we’ll be showing you how to make buttermilk biscuits for this recipe

buttermilk biscuits for this recipe

buttermilk biscuits for this recipe you’ll need two and a half cups of

you’ll need two and a half cups of

you’ll need two and a half cups of all-purpose flour two tablespoons of

all-purpose flour two tablespoons of

all-purpose flour two tablespoons of granulated sugar two and a half

granulated sugar two and a half

granulated sugar two and a half teaspoons of baking powder half a

teaspoons of baking powder half a

teaspoons of baking powder half a teaspoon of baking soda half a teaspoon

teaspoon of baking soda half a teaspoon

teaspoon of baking soda half a teaspoon of salt half a cup of cube too cold

of salt half a cup of cube too cold

of salt half a cup of cube too cold butter 1 cup of buttermilk and 1 egg

butter 1 cup of buttermilk and 1 egg

butter 1 cup of buttermilk and 1 egg after preheating your oven to 400 whisk

after preheating your oven to 400 whisk

after preheating your oven to 400 whisk together the flour sugar baking powder

together the flour sugar baking powder

together the flour sugar baking powder baking soda and salt in a bowl

now use a pastry cutter to cut the

now use a pastry cutter to cut the butter into the mixture until it looks

butter into the mixture until it looks

butter into the mixture until it looks like coarse crumbs

in another bowl whisk together the

in another bowl whisk together the buttermilk and egg now add the

buttermilk and egg now add the

buttermilk and egg now add the buttermilk and egg mixture to the flour

buttermilk and egg mixture to the flour

buttermilk and egg mixture to the flour mixture and stir it all together with a

mixture and stir it all together with a

mixture and stir it all together with a fork until it forms a soft dough

lightly flour your hands and shape the

lightly flour your hands and shape the dough into a ball then need that 10

dough into a ball then need that 10

dough into a ball then need that 10 times on a lightly floured work surface

pat your dough until it’s about three

pat your dough until it’s about three quarters of an inch thick across and

quarters of an inch thick across and

quarters of an inch thick across and then cut it in two rounds using your

then cut it in two rounds using your

then cut it in two rounds using your round cutter

place your rounds on a cookie sheet

place your rounds on a cookie sheet that’s been lined with parchment paper

that’s been lined with parchment paper

that’s been lined with parchment paper and bake them in your preheated oven for

and bake them in your preheated oven for

and bake them in your preheated oven for 12 to 15 minutes

you can serve these with anything from

you can serve these with anything from gravy to gem but make sure to serve them

gravy to gem but make sure to serve them

gravy to gem but make sure to serve them when they’re warm because that’s when

when they’re warm because that’s when

when they’re warm because that’s when they’re at their flea keys