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How To Make A Bombay Sapphire Collins Cocktail


I’m yoga with watchmojo.com and today

I’m yoga with watchmojo.com and today I’m talking to master mixologist Merlin

I’m talking to master mixologist Merlin

I’m talking to master mixologist Merlin Griffiths about this season’s best

Griffiths about this season’s best

Griffiths about this season’s best cocktail creations so more than what is

cocktail creations so more than what is

cocktail creations so more than what is your favorite drink for this season this

your favorite drink for this season this

your favorite drink for this season this summer I think Sony of sapphire

summer I think Sony of sapphire

summer I think Sony of sapphire colleagues and what’s really important

colleagues and what’s really important

colleagues and what’s really important there is making it with fresh lemon

there is making it with fresh lemon

there is making it with fresh lemon juice and you can do a sapphire

juice and you can do a sapphire

juice and you can do a sapphire cosmopolitan this gives you a much

cosmopolitan this gives you a much

cosmopolitan this gives you a much richer flavor I think because you’ve got

richer flavor I think because you’ve got

richer flavor I think because you’ve got your botanical flavors coming through

your botanical flavors coming through

your botanical flavors coming through there I think the real key for me no

there I think the real key for me no

there I think the real key for me no don’t forget to add the fresh line we

don’t forget to add the fresh line we

don’t forget to add the fresh line we could just maybe leave off with you

could just maybe leave off with you

could just maybe leave off with you showing us the tricks of the trade of

showing us the tricks of the trade of

showing us the tricks of the trade of your favorite drink these are our

your favorite drink these are our

your favorite drink these are our college yes why not I’ve a pleasure so

college yes why not I’ve a pleasure so

college yes why not I’ve a pleasure so now we start by pouring in a sensible

now we start by pouring in a sensible

now we start by pouring in a sensible measure now I’m not going to talk to you

measure now I’m not going to talk to you

measure now I’m not going to talk to you in exact quantities here the flavor is

in exact quantities here the flavor is

in exact quantities here the flavor is really up to you so I want here a

really up to you so I want here a

really up to you so I want here a sensible measure I have about two ounces

sensible measure I have about two ounces

sensible measure I have about two ounces of bombay sapphire in there to that now

of bombay sapphire in there to that now

of bombay sapphire in there to that now I’m going to add the juice of half a

I’m going to add the juice of half a

I’m going to add the juice of half a fresh lemon we give that a great squeeze

fresh lemon we give that a great squeeze

fresh lemon we give that a great squeeze there we go to that I’m adding a little

there we go to that I’m adding a little

there we go to that I’m adding a little sugar syrup although as I say you can

sugar syrup although as I say you can

sugar syrup although as I say you can use two teaspoons of powdered sugar or

use two teaspoons of powdered sugar or

use two teaspoons of powdered sugar or caster sugar that’s about half an ounce

caster sugar that’s about half an ounce

caster sugar that’s about half an ounce I’m putting in there but again you can

I’m putting in there but again you can

I’m putting in there but again you can do it a taste if you wanted a little

do it a taste if you wanted a little

do it a taste if you wanted a little sweeter add more little more sour add

sweeter add more little more sour add

sweeter add more little more sour add more lemon juice I’m now going to give

more lemon juice I’m now going to give

more lemon juice I’m now going to give that a stir just to bring our flavors

that a stir just to bring our flavors

that a stir just to bring our flavors together and now lots of ice the more

together and now lots of ice the more

together and now lots of ice the more ice the better it chills your drink

ice the better it chills your drink

ice the better it chills your drink faster and keeps it a lot colder for

faster and keeps it a lot colder for

faster and keeps it a lot colder for longer fill to the brim with ice their

longer fill to the brim with ice their

longer fill to the brim with ice their ideal and now just to top it off

ideal and now just to top it off

ideal and now just to top it off a little splash of Club long cool

a little splash of Club long cool

a little splash of Club long cool refreshing you can feel the summer units

refreshing you can feel the summer units

refreshing you can feel the summer units already I mean this is wonderful lemons

already I mean this is wonderful lemons

already I mean this is wonderful lemons in their accent in the Spanish lemon

in their accent in the Spanish lemon

in their accent in the Spanish lemon peels in Bombay Sapphire it’s so simple

peels in Bombay Sapphire it’s so simple

peels in Bombay Sapphire it’s so simple lemon wedge garnish I should put a stir

lemon wedge garnish I should put a stir

lemon wedge garnish I should put a stir in there why not if wallah the Sapphire

in there why not if wallah the Sapphire

in there why not if wallah the Sapphire Collins

”

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