How to Cook Fish: Red Snapper with Greek Marinade

hi my name is Nick Robinson welcome to

hi my name is Nick Robinson welcome to watchmojo.com I’m so excited today to

watchmojo.com I’m so excited today to

watchmojo.com I’m so excited today to have Kosta with me Kostas from

have Kosta with me Kostas from

have Kosta with me Kostas from Sherbrooke fish which happens to be my

Sherbrooke fish which happens to be my

Sherbrooke fish which happens to be my local market and today he’s going to be

local market and today he’s going to be

local market and today he’s going to be showing us how to make a whole fish with

showing us how to make a whole fish with

showing us how to make a whole fish with Kostas secret marinade thank you so much

Kostas secret marinade thank you so much

Kostas secret marinade thank you so much now we’re gonna go over to your market

now we’re gonna go over to your market

now we’re gonna go over to your market where he’s actually going to show us how

where he’s actually going to show us how

where he’s actually going to show us how to pick the best whole fish for this

to pick the best whole fish for this

to pick the best whole fish for this recipe how would we even start to pick a

recipe how would we even start to pick a

recipe how would we even start to pick a fish like this the clarity of the eyes

fish like this the clarity of the eyes

fish like this the clarity of the eyes this rule is one of the most common ones

this rule is one of the most common ones

this rule is one of the most common ones but it doesn’t apply to all fish

but it doesn’t apply to all fish

but it doesn’t apply to all fish dori usually has a cloudy I see biases

dori usually has a cloudy I see biases

dori usually has a cloudy I see biases and cloudy eye but you know what it’s

and cloudy eye but you know what it’s

and cloudy eye but you know what it’s it’s on a Porgy snapper it’s it’s

it’s on a Porgy snapper it’s it’s

it’s on a Porgy snapper it’s it’s visible and as they’re beautiful if you

visible and as they’re beautiful if you

visible and as they’re beautiful if you see the fish’s shiny that the color is

see the fish’s shiny that the color is

see the fish’s shiny that the color is not it’s not discolored it’s all red the

not it’s not discolored it’s all red the

not it’s not discolored it’s all red the gills are important nice and red I’ll

gills are important nice and red I’ll

gills are important nice and red I’ll show you your straight bass

show you your straight bass

show you your straight bass they’re nice beautiful red if a fish is

they’re nice beautiful red if a fish is

they’re nice beautiful red if a fish is slimy like Trump is very slimy are the

slimy like Trump is very slimy are the

slimy like Trump is very slimy are the char is very slimy don’t let it turn you

char is very slimy don’t let it turn you

char is very slimy don’t let it turn you off it’s it’s fresh for our recipe which

off it’s it’s fresh for our recipe which

off it’s it’s fresh for our recipe which fish are you gonna pick now that’s the

fish are you gonna pick now that’s the

fish are you gonna pick now that’s the question you know one will go with a

question you know one will go with a

question you know one will go with a stop so now we’re back in the kitchen

stop so now we’re back in the kitchen

stop so now we’re back in the kitchen with Kosta we’re at the step where we’re

with Kosta we’re at the step where we’re

with Kosta we’re at the step where we’re going to be marinating our red snapper

going to be marinating our red snapper

going to be marinating our red snapper with an authentic Greek marinade so

with an authentic Greek marinade so

with an authentic Greek marinade so Kosta what do you put in your authentic

Kosta what do you put in your authentic

Kosta what do you put in your authentic Greek marinade what I like to put is a

Greek marinade what I like to put is a

Greek marinade what I like to put is a little bit of lettuce add crack pepper

little bit of lettuce add crack pepper

little bit of lettuce add crack pepper oregano some coriander dill parsley

oregano some coriander dill parsley

oregano some coriander dill parsley capers lemon juice and some Greek gold

capers lemon juice and some Greek gold

capers lemon juice and some Greek gold olive oil so you said this was a really

olive oil so you said this was a really

olive oil so you said this was a really simple marinade what are we doing with

simple marinade what are we doing with

simple marinade what are we doing with the ingredients now so we’re gonna chop

the ingredients now so we’re gonna chop

the ingredients now so we’re gonna chop everything up in the little blender I

everything up in the little blender I

everything up in the little blender I like it really salty you’re gonna have

like it really salty you’re gonna have

like it really salty you’re gonna have to tell me when to stop

one more and off think that’s good

one more and off think that’s good that’s good bit just a little bit more

that’s good bit just a little bit more

that’s good bit just a little bit more for Larry will do the cracked pepper

so are we ready to blend it sure all

so are we ready to blend it sure all right I know a lot of people would be

right I know a lot of people would be

right I know a lot of people would be really intimidated about taking home a

really intimidated about taking home a

really intimidated about taking home a whole fish so what are some of the

whole fish so what are some of the

whole fish so what are some of the things we can do with the whole fish

things we can do with the whole fish

things we can do with the whole fish like this there’s a lot of people that

like this there’s a lot of people that

like this there’s a lot of people that come into the store that don’t want to a

come into the store that don’t want to a

come into the store that don’t want to a head in the tail on a thing so we could

head in the tail on a thing so we could

head in the tail on a thing so we could feel a it we could butterfly it and take

feel a it we could butterfly it and take

feel a it we could butterfly it and take off the head so they don’t have to deal

off the head so they don’t have to deal

off the head so they don’t have to deal with the bones I cook it with the bones

with the bones I cook it with the bones

with the bones I cook it with the bones because I find the bones add flavor and

because I find the bones add flavor and

because I find the bones add flavor and all the nutrients are in the bone what

all the nutrients are in the bone what

all the nutrients are in the bone what about parents with small kids who are a

about parents with small kids who are a

about parents with small kids who are a bit afraid of giving them a fish because

bit afraid of giving them a fish because

bit afraid of giving them a fish because of the fish bones I always recommend the

of the fish bones I always recommend the

of the fish bones I always recommend the part by the tail because there’s no pin

part by the tail because there’s no pin

part by the tail because there’s no pin bones

so cost out how come you’re putting

so cost out how come you’re putting slits in the side of the fish

slits in the side of the fish

slits in the side of the fish this helps the fish cook through easier

this helps the fish cook through easier

this helps the fish cook through easier that he gets through the fish and I also

that he gets through the fish and I also

that he gets through the fish and I also like putting a couple of slits in there

like putting a couple of slits in there

like putting a couple of slits in there and putting my marinade in there since

and putting my marinade in there since

and putting my marinade in there since we opened it up like this it’s nice and

we opened it up like this it’s nice and

we opened it up like this it’s nice and easy to get our marinade in there so all

easy to get our marinade in there so all

easy to get our marinade in there so all we got to do is just pour it in there

we got to do is just pour it in there

we got to do is just pour it in there you want me to pour on both sides yep on

you want me to pour on both sides yep on

you want me to pour on both sides yep on both sides and a little bit more a

both sides and a little bit more a

both sides and a little bit more a little bit more

little bit more

little bit more grace close the fish don’t forget I put

grace close the fish don’t forget I put

grace close the fish don’t forget I put it in this fill up those lids for people

it in this fill up those lids for people

it in this fill up those lids for people that want to have something ready to at

that want to have something ready to at

that want to have something ready to at home to pop in the oven they could do

home to pop in the oven they could do

home to pop in the oven they could do this earlier or the the night before and

this earlier or the the night before and

this earlier or the the night before and when they get home just take your pan

when they get home just take your pan

when they get home just take your pan and pop it in the oven fish like this

and pop it in the oven fish like this

and pop it in the oven fish like this 350 for about 20 to 25 minutes and as a

350 for about 20 to 25 minutes and as a

350 for about 20 to 25 minutes and as a marinade the kind of thing that the

marinade the kind of thing that the

marinade the kind of thing that the longer you leave it the better it tastes

longer you leave it the better it tastes

longer you leave it the better it tastes I find the longer you leave this the

I find the longer you leave this the

I find the longer you leave this the better cos I can’t take it anymore

better cos I can’t take it anymore

better cos I can’t take it anymore it smells incredible tell me it’s ready

it smells incredible tell me it’s ready

it smells incredible tell me it’s ready please let’s take a look yeah

so cosa thank you so much for teaching

so cosa thank you so much for teaching us how to make your marinated red

us how to make your marinated red

us how to make your marinated red snapper this is a beautiful beautiful

snapper this is a beautiful beautiful

snapper this is a beautiful beautiful plate it looks professional thank you

plate it looks professional thank you

plate it looks professional thank you for joining us on watchmojo.com my name

for joining us on watchmojo.com my name

for joining us on watchmojo.com my name is Nick Robinson you can find me as some

is Nick Robinson you can find me as some

is Nick Robinson you can find me as some more recipe ideas on anok arts com