How to Cook Dumplings – Part 2

I have a walk here with some water in it

I have a walk here with some water in it so I’m going to take dark toasted sesame

so I’m going to take dark toasted sesame

so I’m going to take dark toasted sesame oil and I’m just going to add a little

oil and I’m just going to add a little

oil and I’m just going to add a little little bit and I’m going to come back to

little bit and I’m going to come back to

little bit and I’m going to come back to my ginger and I’m just going to slice

my ginger and I’m just going to slice

my ginger and I’m just going to slice off a piece about the size of a quarter

off a piece about the size of a quarter

off a piece about the size of a quarter put that in here and at the end of my

put that in here and at the end of my

put that in here and at the end of my coriander all these stems which I’m not

coriander all these stems which I’m not

coriander all these stems which I’m not going to use that contain a lot of

going to use that contain a lot of

going to use that contain a lot of flavor I’m just going to slice them off

flavor I’m just going to slice them off

flavor I’m just going to slice them off and i’m going to throw them into here so

and i’m going to throw them into here so

and i’m going to throw them into here so you need to have a clean surface to do

you need to have a clean surface to do

you need to have a clean surface to do this on so i brought this to a boil now

this on so i brought this to a boil now

this on so i brought this to a boil now I’m going to turn this down this is

I’m going to turn this down this is

I’m going to turn this down this is ready to go I have an Asian bamboo

ready to go I have an Asian bamboo

ready to go I have an Asian bamboo steamer I’m going to put the dumplings

steamer I’m going to put the dumplings

steamer I’m going to put the dumplings in here after I assemble them and I want

in here after I assemble them and I want

in here after I assemble them and I want to make sure that they don’t stick to

to make sure that they don’t stick to

to make sure that they don’t stick to this because I’m going to want to lift

this because I’m going to want to lift

this because I’m going to want to lift them out of here so I’m just going to

them out of here so I’m just going to

them out of here so I’m just going to take a little cooking spray and I’m just

take a little cooking spray and I’m just

take a little cooking spray and I’m just going to spray the bottom of this pan

going to spray the bottom of this pan

going to spray the bottom of this pan take about a tablespoon of the mix I’m

take about a tablespoon of the mix I’m

take about a tablespoon of the mix I’m going to put it in the center of the

going to put it in the center of the

going to put it in the center of the dumpling I’m just gonna pull it together

dumpling I’m just gonna pull it together

dumpling I’m just gonna pull it together I don’t there’s no right way of doing

I don’t there’s no right way of doing

I don’t there’s no right way of doing this I’m just gonna push the dough

this I’m just gonna push the dough

this I’m just gonna push the dough around it I’ve got these black and white

around it I’ve got these black and white

around it I’ve got these black and white sesame seeds which I showed you earlier

sesame seeds which I showed you earlier

sesame seeds which I showed you earlier and just to finish is dumpling off I’m

and just to finish is dumpling off I’m

and just to finish is dumpling off I’m just going to turn it upside down and go

just going to turn it upside down and go

just going to turn it upside down and go boom and that’s gonna cover the top I’m

boom and that’s gonna cover the top I’m

boom and that’s gonna cover the top I’m going to do that but a dozen times so

going to do that but a dozen times so

going to do that but a dozen times so there you go so you want to be careful

there you go so you want to be careful

there you go so you want to be careful with steam steam is really really

with steam steam is really really

with steam steam is really really dangerous it’s hotter than dry heat

dangerous it’s hotter than dry heat

dangerous it’s hotter than dry heat before you start you put your water in

before you start you put your water in

before you start you put your water in and then you drop this in and you look

and then you drop this in and you look

and then you drop this in and you look and see about an inch an inch and a half

and see about an inch an inch and a half

and see about an inch an inch and a half of water I put the cover on and we’re

of water I put the cover on and we’re

of water I put the cover on and we’re going to cook these for about five

going to cook these for about five

going to cook these for about five minutes so now we’re going to make a

minutes so now we’re going to make a

minutes so now we’re going to make a really nice apricot dipping sauce it’s

really nice apricot dipping sauce it’s

really nice apricot dipping sauce it’s really really easy to make so I’m going

really really easy to make so I’m going

really really easy to make so I’m going to take some good quality apricot jam

to take some good quality apricot jam

to take some good quality apricot jam and I’m going to put it in this bowl

and I’m going to put it in this bowl

and I’m going to put it in this bowl here so I want to contrast that with

here so I want to contrast that with

here so I want to contrast that with something that’s going to cut right

something that’s going to cut right

something that’s going to cut right through it so I’m going to take a line

through it so I’m going to take a line

through it so I’m going to take a line i’m going to put a fork in there and i’m

i’m going to put a fork in there and i’m

i’m going to put a fork in there and i’m just going to twist it there aren’t any

just going to twist it there aren’t any

just going to twist it there aren’t any seeds and limes so i can just squeeze it

seeds and limes so i can just squeeze it

seeds and limes so i can just squeeze it in and then stir this around make sure

in and then stir this around make sure

in and then stir this around make sure that it’s still not too sweet and the

that it’s still not too sweet and the

that it’s still not too sweet and the balance is entirely up to you

very nice now what I’m going to do is

very nice now what I’m going to do is I’m going to go back to my coriander I’m

I’m going to go back to my coriander I’m

I’m going to go back to my coriander I’m going to take a little bit of this and

going to take a little bit of this and

going to take a little bit of this and put it in here a little bit of this goes

put it in here a little bit of this goes

put it in here a little bit of this goes a long way so i’m going to put in about

a long way so i’m going to put in about

a long way so i’m going to put in about a half a teaspoon of chili garlic

a half a teaspoon of chili garlic

a half a teaspoon of chili garlic sausage is really really hot stir this

sausage is really really hot stir this

sausage is really really hot stir this up so look at that what you don’t want

up so look at that what you don’t want

up so look at that what you don’t want to do is open up the cover like this

to do is open up the cover like this

to do is open up the cover like this because you will burn your face so the

because you will burn your face so the

because you will burn your face so the trick is if you lift the cover off away

trick is if you lift the cover off away

trick is if you lift the cover off away from you let the steam escape and you’re

from you let the steam escape and you’re

from you let the steam escape and you’re safe I’m just going to touch them very

safe I’m just going to touch them very

safe I’m just going to touch them very quickly their firm I know they’re ready

quickly their firm I know they’re ready

quickly their firm I know they’re ready we’re just going to sprinkle this on

we’re just going to sprinkle this on

we’re just going to sprinkle this on here I’m just going to finish it off

here I’m just going to finish it off

here I’m just going to finish it off like that when you serve this to your

like that when you serve this to your

like that when you serve this to your friends they will want to eat these

friends they will want to eat these

friends they will want to eat these there you go steamed shrimp banco

there you go steamed shrimp banco

there you go steamed shrimp banco dumplings