cocktail number 22 moet chandon nectar on eyes is my favorite so why did my wet
on eyes is my favorite so why did my wet
on eyes is my favorite so why did my wet dish and down versus another champagne
dish and down versus another champagne
dish and down versus another champagne brand that we’re using it’s a very good
brand that we’re using it’s a very good
brand that we’re using it’s a very good question actually this is the only
question actually this is the only
question actually this is the only champagne to my knowledge that we could
champagne to my knowledge that we could
champagne to my knowledge that we could use on ice it’s the nectar impérial so
use on ice it’s the nectar impérial so
use on ice it’s the nectar impérial so it’s not your average champagne this is
it’s not your average champagne this is
it’s not your average champagne this is the one that you put on ice because it’s
the one that you put on ice because it’s
the one that you put on ice because it’s a good sweeter it’s a made a little bit
a good sweeter it’s a made a little bit
a good sweeter it’s a made a little bit differently it’s actually made to go on
differently it’s actually made to go on
differently it’s actually made to go on ice so Jillian I think you should pop it
ice so Jillian I think you should pop it
ice so Jillian I think you should pop it up and just skip the cork away from my
up and just skip the cork away from my
up and just skip the cork away from my head yeah I think Mikey great for my
head yeah I think Mikey great for my
head yeah I think Mikey great for my head to her the first step is to just
head to her the first step is to just
head to her the first step is to just add the ice so we’re gonna go ahead and
add the ice so we’re gonna go ahead and
add the ice so we’re gonna go ahead and do that okay right rental about about
do that okay right rental about about
do that okay right rental about about there so now I’m going to add the
there so now I’m going to add the
there so now I’m going to add the champagne you have to be careful when
champagne you have to be careful when
champagne you have to be careful when you add the champagne to the ice because
you add the champagne to the ice because
you add the champagne to the ice because it has tendencies to bubble over already
it has tendencies to bubble over already
it has tendencies to bubble over already as is that with the ice inside chances
as is that with the ice inside chances
as is that with the ice inside chances are even higher so we’ll just go slow
are even higher so we’ll just go slow
are even higher so we’ll just go slow its nectar it’s a bit sweeter it’s a
its nectar it’s a bit sweeter it’s a
its nectar it’s a bit sweeter it’s a sweeter version of your average
sweeter version of your average
sweeter version of your average champagne so how are we going to finish
champagne so how are we going to finish
champagne so how are we going to finish off this cocktail Kimberly the last
off this cocktail Kimberly the last
off this cocktail Kimberly the last touch so now that we’ve added the ice
touch so now that we’ve added the ice
touch so now that we’ve added the ice and the champagne we’re just going to
and the champagne we’re just going to
and the champagne we’re just going to take this zester and we’re going to zest
take this zester and we’re going to zest
take this zester and we’re going to zest a bit of the rind of the line which is
a bit of the rind of the line which is
a bit of the rind of the line which is quite strong so don’t put more than one
quite strong so don’t put more than one
quite strong so don’t put more than one or two small zest smalls it and there’s
or two small zest smalls it and there’s
or two small zest smalls it and there’s ester is the essential bar tool for the
ester is the essential bar tool for the
ester is the essential bar tool for the caliber of the shisha festive holiday
caliber of the shisha festive holiday
caliber of the shisha festive holiday cocktails we’ve used it in almost every
cocktails we’ve used it in almost every
cocktails we’ve used it in almost every cocktail we’re showing you today mm-hmm
cocktail we’re showing you today mm-hmm
cocktail we’re showing you today mm-hmm there we go so now we’ve got just enough
there we go so now we’ve got just enough
there we go so now we’ve got just enough not to much just two small small shorts
not to much just two small small shorts
not to much just two small small shorts right there perfect well Cheers can’t
right there perfect well Cheers can’t
right there perfect well Cheers can’t really my little cock she is there it’s
really my little cock she is there it’s
really my little cock she is there it’s been a pleasure
been a pleasure
been a pleasure you
you
you [Music]
”
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