hi welcome to watchmojo.com my name is nick short way and i’m going to be
nick short way and i’m going to be
nick short way and i’m going to be talking about the american brewing
talking about the american brewing
talking about the american brewing industry and how it has changed the
industry and how it has changed the
industry and how it has changed the appreciation of beer over the past many
appreciation of beer over the past many
appreciation of beer over the past many years first a little history in the mid
years first a little history in the mid
years first a little history in the mid 19th century German and Czech immigrants
19th century German and Czech immigrants
19th century German and Czech immigrants came over and changed the face of
came over and changed the face of
came over and changed the face of brewing by introducing the lagering
brewing by introducing the lagering
brewing by introducing the lagering technique to what was previously only
technique to what was previously only
technique to what was previously only ale brewing now this provided cleaner
ale brewing now this provided cleaner
ale brewing now this provided cleaner tasted the beer and more consistency
tasted the beer and more consistency
tasted the beer and more consistency over batches but it is not the loggers
over batches but it is not the loggers
over batches but it is not the loggers that you know from most American macro
that you know from most American macro
that you know from most American macro breweries that are around now these were
breweries that are around now these were
breweries that are around now these were flavorful they were brewed with a lot of
flavorful they were brewed with a lot of
flavorful they were brewed with a lot of pride then prohibition came or as I like
pride then prohibition came or as I like
pride then prohibition came or as I like to call it 13 years of hell prohibition
to call it 13 years of hell prohibition
to call it 13 years of hell prohibition knocked out almost all of the micro
knocked out almost all of the micro
knocked out almost all of the micro brews and States hundreds of
brews and States hundreds of
brews and States hundreds of microbreweries shut down because they
microbreweries shut down because they
microbreweries shut down because they couldn’t produce beer anymore there were
couldn’t produce beer anymore there were
couldn’t produce beer anymore there were a few that maintained throughout the 13
a few that maintained throughout the 13
a few that maintained throughout the 13 years of the prohibition up until 1933
years of the prohibition up until 1933
years of the prohibition up until 1933 when it was repealed these were Coors &
when it was repealed these were Coors &
when it was repealed these were Coors & Heiser Bush and others that you may have
Heiser Bush and others that you may have
Heiser Bush and others that you may have heard of the big names now these two
heard of the big names now these two
heard of the big names now these two survived by producing root beer
survived by producing root beer
survived by producing root beer producing non-alcoholic beer near beer
producing non-alcoholic beer near beer
producing non-alcoholic beer near beer which is very little alcohol in it so
which is very little alcohol in it so
which is very little alcohol in it so they started using American food staples
they started using American food staples
they started using American food staples like rice and corn to supplement and
like rice and corn to supplement and
like rice and corn to supplement and replace the malted barley that was more
replace the malted barley that was more
replace the malted barley that was more expensive instead of poor effect on the
expensive instead of poor effect on the
expensive instead of poor effect on the taste and because of that they had to
taste and because of that they had to
taste and because of that they had to rely on advertising thankfully in the
rely on advertising thankfully in the
rely on advertising thankfully in the early 1980s Hans Fritz purchased the
early 1980s Hans Fritz purchased the
early 1980s Hans Fritz purchased the accuracy brewing company in San
accuracy brewing company in San
accuracy brewing company in San Francisco as of now there are over 1,500
Francisco as of now there are over 1,500
Francisco as of now there are over 1,500 brew pubs and microbrews in the United
brew pubs and microbrews in the United
brew pubs and microbrews in the United States they’re brewing almost a hundred
States they’re brewing almost a hundred
States they’re brewing almost a hundred different styles of beer they’re making
different styles of beer they’re making
different styles of beer they’re making experimental beers they’re combining
experimental beers they’re combining
experimental beers they’re combining wine yeasts with beer there Chardonnay
wine yeasts with beer there Chardonnay
wine yeasts with beer there Chardonnay grapes with an IPA they’re making all
grapes with an IPA they’re making all
grapes with an IPA they’re making all these different styles and they’re doing
these different styles and they’re doing
these different styles and they’re doing it almost without the support of the US
it almost without the support of the US
it almost without the support of the US I urge you to go out and experiment as
I urge you to go out and experiment as
I urge you to go out and experiment as much as you can taste experience and
much as you can taste experience and
much as you can taste experience and live beer
live beer
live beer you
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