Ginger Bread Cookies – Frosting

take your parchments and just cut it in

take your parchments and just cut it in half and then you take the corner to the

half and then you take the corner to the

half and then you take the corner to the corner

that just makes it easier to cut you

that just makes it easier to cut you could use scissors this works much

could use scissors this works much

could use scissors this works much better you take the corner

better you take the corner

better you take the corner bring it around on top you pull it down

bring it around on top you pull it down

bring it around on top you pull it down bring it back around pull up and fold

bring it back around pull up and fold

bring it back around pull up and fold over tighten that with your hand and you

over tighten that with your hand and you

over tighten that with your hand and you have a comb

have a comb

have a comb you hold the top down otherwise the

you hold the top down otherwise the

you hold the top down otherwise the icing is gonna well pour out and there

icing is gonna well pour out and there

icing is gonna well pour out and there you just do its little decoration for

you just do its little decoration for

you just do its little decoration for the tree and you don’t need cones to do

the tree and you don’t need cones to do

the tree and you don’t need cones to do this you could use a spoon as I said you

this you could use a spoon as I said you

this you could use a spoon as I said you could use your finger it’s very easy to

could use your finger it’s very easy to

could use your finger it’s very easy to finger paint and it’s really fun for

finger paint and it’s really fun for

finger paint and it’s really fun for kids to do it