Gin Drink Recipe with Citrus and Ginger

hi my name is Merlin Griffiths I’m the

hi my name is Merlin Griffiths I’m the global ambassador for Bombay Sapphire

global ambassador for Bombay Sapphire

global ambassador for Bombay Sapphire and it gives me great pleasure to be

and it gives me great pleasure to be

and it gives me great pleasure to be here today on watchmojo.com to make you

here today on watchmojo.com to make you

here today on watchmojo.com to make you the sapphire and CIN this is based upon

the sapphire and CIN this is based upon

the sapphire and CIN this is based upon a 1920s prohibition classic called the

a 1920s prohibition classic called the

a 1920s prohibition classic called the gin and sin when quite literally

gin and sin when quite literally

gin and sin when quite literally drinking gin was a sin I’m going to

drinking gin was a sin I’m going to

drinking gin was a sin I’m going to start with an ounce and a half of Bombay

start with an ounce and a half of Bombay

start with an ounce and a half of Bombay Sapphire we’re going to add the fresh

Sapphire we’re going to add the fresh

Sapphire we’re going to add the fresh squeezed juice of half a lemon so about

squeezed juice of half a lemon so about

squeezed juice of half a lemon so about one ounce always squeezed from fresh

one ounce always squeezed from fresh

one ounce always squeezed from fresh fruit and a half an ounce of freshly

fruit and a half an ounce of freshly

fruit and a half an ounce of freshly squeezed orange juice and it’s the

squeezed orange juice and it’s the

squeezed orange juice and it’s the combination of this lemon and orange

combination of this lemon and orange

combination of this lemon and orange citrus that really lifts the drink and

citrus that really lifts the drink and

citrus that really lifts the drink and works with the coriander seed and the

works with the coriander seed and the

works with the coriander seed and the natural lemon peel in Bombay Sapphire

natural lemon peel in Bombay Sapphire

natural lemon peel in Bombay Sapphire itself and now just a little sweetness

itself and now just a little sweetness

itself and now just a little sweetness I’ve made a touch of ginger syrup it’s

I’ve made a touch of ginger syrup it’s

I’ve made a touch of ginger syrup it’s just simply sugar water and fresh ginger

just simply sugar water and fresh ginger

just simply sugar water and fresh ginger reduced on the stove and now we’re ready

reduced on the stove and now we’re ready

reduced on the stove and now we’re ready to shake and just like they did during

to shake and just like they did during

to shake and just like they did during temperance times we’re going to use

temperance times we’re going to use

temperance times we’re going to use hand-cut ice to shake booth

we can see it’s cold enough and ready to

we can see it’s cold enough and ready to serve and we strain it over more of our

serve and we strain it over more of our

serve and we strain it over more of our lovely hand-cut ice in a crystal glass

lovely hand-cut ice in a crystal glass

lovely hand-cut ice in a crystal glass all the better to enjoy attend hand

all the better to enjoy attend hand

all the better to enjoy attend hand selected botanicals in Bombay Sapphire a

selected botanicals in Bombay Sapphire a

selected botanicals in Bombay Sapphire a simple garnish to reference the flavor a

simple garnish to reference the flavor a

simple garnish to reference the flavor a slice of ginger and the final garnish a

slice of ginger and the final garnish a

slice of ginger and the final garnish a sprig of cilantro for some color and

sprig of cilantro for some color and

sprig of cilantro for some color and aroma the sapphire and CIN