Eating Locally in Winter: Chunky Mushroom Soup Recipe

eating locally in the wintertime is more

eating locally in the wintertime is more colorful than you might think hi I’m

colorful than you might think hi I’m

colorful than you might think hi I’m Barbara with watchmojo.com and today

Barbara with watchmojo.com and today

Barbara with watchmojo.com and today we’re going to be learning how to make

we’re going to be learning how to make

we’re going to be learning how to make chunky mushroom soup from the green

chunky mushroom soup from the green

chunky mushroom soup from the green Panther welcome to the green panther my

Panther welcome to the green panther my

Panther welcome to the green panther my name is Simon i’ll be your host for this

name is Simon i’ll be your host for this

name is Simon i’ll be your host for this afternoon this is our kitchen all

afternoon this is our kitchen all

afternoon this is our kitchen all organic all locally grown ingredients

organic all locally grown ingredients

organic all locally grown ingredients we’ll start with the onions will heat up

we’ll start with the onions will heat up

we’ll start with the onions will heat up the pan so basically what you would like

the pan so basically what you would like

the pan so basically what you would like to do is you would like to chop the

to do is you would like to chop the

to do is you would like to chop the onions really fine try to sharpen your

onions really fine try to sharpen your

onions really fine try to sharpen your knives might help you guy a bit less

knives might help you guy a bit less

knives might help you guy a bit less we’re gonna put all the chopped onions

we’re gonna put all the chopped onions

we’re gonna put all the chopped onions together so we’re going to put the

together so we’re going to put the

together so we’re going to put the onions to Saudi so we’re going to saute

onions to Saudi so we’re going to saute

onions to Saudi so we’re going to saute the onion they will they become

the onion they will they become

the onion they will they become transparent once the onion reaches

transparent once the onion reaches

transparent once the onion reaches desired color we’re going to use time

desired color we’re going to use time

desired color we’re going to use time add some bay leaves for the black pepper

add some bay leaves for the black pepper

add some bay leaves for the black pepper what we’re gonna do we’re gonna toast it

what we’re gonna do we’re gonna toast it

what we’re gonna do we’re gonna toast it may be round fresh it is about that much

may be round fresh it is about that much

may be round fresh it is about that much XO man refined salt it’s important to

XO man refined salt it’s important to

XO man refined salt it’s important to use unrefined salt it still has all the

use unrefined salt it still has all the

use unrefined salt it still has all the minerals that were there when it was in

minerals that were there when it was in

minerals that were there when it was in the ocean after the onions the potatoes

the ocean after the onions the potatoes

the ocean after the onions the potatoes we’re going to slide the potato in the

we’re going to slide the potato in the

we’re going to slide the potato in the middle then twice this stage we will add

middle then twice this stage we will add

middle then twice this stage we will add the potatoes

I bit down this stage we can start

I bit down this stage we can start repairing the mushrooms these are

repairing the mushrooms these are

repairing the mushrooms these are mushroom you can find in every local

mushroom you can find in every local

mushroom you can find in every local store mushrooms in let them sit inside

store mushrooms in let them sit inside

store mushrooms in let them sit inside let it sweat for around 15 minutes at

let it sweat for around 15 minutes at

let it sweat for around 15 minutes at this stage we can start preparing for

this stage we can start preparing for

this stage we can start preparing for the chunky bits since this one we are

the chunky bits since this one we are

the chunky bits since this one we are going to blend and make it into a soup

going to blend and make it into a soup

going to blend and make it into a soup we’re gonna take some garlic and we’re

we’re gonna take some garlic and we’re

we’re gonna take some garlic and we’re gonna let them soak it oh well and this

gonna let them soak it oh well and this

gonna let them soak it oh well and this ladies and gentlemen is how the mushroom

ladies and gentlemen is how the mushroom

ladies and gentlemen is how the mushroom should look like once they’re done

should look like once they’re done

should look like once they’re done sweating it’s gonna be good now we’re

sweating it’s gonna be good now we’re

sweating it’s gonna be good now we’re gonna add the water and let it cook for

gonna add the water and let it cook for

gonna add the water and let it cook for a bit cover it so the mushrooms are just

a bit cover it so the mushrooms are just

a bit cover it so the mushrooms are just about done you can see they get the

about done you can see they get the

about done you can see they get the golden it kind of look and they get the

golden it kind of look and they get the

golden it kind of look and they get the right texture like this chewy texture in

right texture like this chewy texture in

right texture like this chewy texture in order to see if your soup is already the

order to see if your soup is already the

order to see if your soup is already the hardest bit in this soup would be their

hardest bit in this soup would be their

hardest bit in this soup would be their potatoes so you wash them on the side as

potatoes so you wash them on the side as

potatoes so you wash them on the side as you can see they’re soft we are going to

you can see they’re soft we are going to

you can see they’re soft we are going to learn the Rays it before we blend the

learn the Rays it before we blend the

learn the Rays it before we blend the rise it we’re going to pull out the bay

rise it we’re going to pull out the bay

rise it we’re going to pull out the bay leaves because they are very fiber and

leaves because they are very fiber and

leaves because they are very fiber and not very pleasant we’re going to try to

not very pleasant we’re going to try to

not very pleasant we’re going to try to fish most of them out hopefully there’s

fish most of them out hopefully there’s

fish most of them out hopefully there’s another one now if you’ll follow us

another one now if you’ll follow us

another one now if you’ll follow us we’re gonna go and get our exciting

we’re gonna go and get our exciting

we’re gonna go and get our exciting machine blender riser it’s not the size

machine blender riser it’s not the size

machine blender riser it’s not the size that matters you can get a smaller than

that matters you can get a smaller than

that matters you can get a smaller than the riser that will do the same thing

since we are vegan here and we cannot

since we are vegan here and we cannot use any milk product we are going to use

use any milk product we are going to use

use any milk product we are going to use coconut milk this is not quite local but

coconut milk this is not quite local but

coconut milk this is not quite local but so you check it well oh they tend to

so you check it well oh they tend to

so you check it well oh they tend to separate all the fat goes up the liquid

separate all the fat goes up the liquid

separate all the fat goes up the liquid go down don’t add it to the soup we’re

go down don’t add it to the soup we’re

go down don’t add it to the soup we’re gonna add our chunky mushrooms give it a

gonna add our chunky mushrooms give it a

gonna add our chunky mushrooms give it a good steer iguala one chunky mushroom

good steer iguala one chunky mushroom

good steer iguala one chunky mushroom soup ready to serve parsley on top Bon

soup ready to serve parsley on top Bon

soup ready to serve parsley on top Bon Appetit