Easy Recipe for Root Beer Float Cupcakes

a root beer float is a staple on a diner

a root beer float is a staple on a diner menu hi I’m Rebecca Brittany and welcome

menu hi I’m Rebecca Brittany and welcome

menu hi I’m Rebecca Brittany and welcome to watchmojo.com and today we’ll be

to watchmojo.com and today we’ll be

to watchmojo.com and today we’ll be showing you a recipe that combines the

showing you a recipe that combines the

showing you a recipe that combines the same flavors root beer float cupcakes

same flavors root beer float cupcakes

same flavors root beer float cupcakes for about two dozen cupcakes here’s what

for about two dozen cupcakes here’s what

for about two dozen cupcakes here’s what you’ll need one package of white cake

you’ll need one package of white cake

you’ll need one package of white cake mix one and a quarter cups of root beer

mix one and a quarter cups of root beer

mix one and a quarter cups of root beer a quarter cup of vegetable oil 2 eggs

a quarter cup of vegetable oil 2 eggs

a quarter cup of vegetable oil 2 eggs and one and a half teaspoons of root

and one and a half teaspoons of root

and one and a half teaspoons of root beer extract for the topping you’ll need

beer extract for the topping you’ll need

beer extract for the topping you’ll need one container of Cool Whip one package

one container of Cool Whip one package

one container of Cool Whip one package of instant vanilla pudding mix and one

of instant vanilla pudding mix and one

of instant vanilla pudding mix and one cup of milk after preheating your oven

cup of milk after preheating your oven

cup of milk after preheating your oven to 350 degrees

to 350 degrees

to 350 degrees prepare your muffin tins by lining them

prepare your muffin tins by lining them

prepare your muffin tins by lining them with cupcake papers now in a large bowl

with cupcake papers now in a large bowl

with cupcake papers now in a large bowl mix together the cake mix root beer root

mix together the cake mix root beer root

mix together the cake mix root beer root beer extract oil and eggs and beat on

beer extract oil and eggs and beat on

beer extract oil and eggs and beat on low speed until it’s well blended

next scrape down the sides of your bowl

next scrape down the sides of your bowl and continue beating on medium speed for

and continue beating on medium speed for

and continue beating on medium speed for about four minutes

pour your batter into your prepared

pour your batter into your prepared muffin tins and bake for about 16 to 21

muffin tins and bake for about 16 to 21

muffin tins and bake for about 16 to 21 minutes

while the cupcakes are baking you can

while the cupcakes are baking you can make the topping beat together the

make the topping beat together the

make the topping beat together the vanilla pudding mix and the milk until

vanilla pudding mix and the milk until

vanilla pudding mix and the milk until it starts to thicken

once that’s done add the thawed Cool

once that’s done add the thawed Cool Whip and mix again

once your cupcakes are completely cooled

once your cupcakes are completely cooled use a piping bag with a round tip to

use a piping bag with a round tip to

use a piping bag with a round tip to pipe the topping onto your cupcakes

now add a straw as decoration to make it

now add a straw as decoration to make it look like a real root beer float