Easy Appetizer Recipe for Schweddy Cheese Balls

these are a traditional bite sized treat

these are a traditional bite sized treat that’s perfect for your next party hi

that’s perfect for your next party hi

that’s perfect for your next party hi I’m Rebecca Braden and welcome to

I’m Rebecca Braden and welcome to

I’m Rebecca Braden and welcome to watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing you peach weddings recipe for cheese

you peach weddings recipe for cheese

you peach weddings recipe for cheese balls otherwise known as sweaty balls so

balls otherwise known as sweaty balls so

balls otherwise known as sweaty balls so for this recipe you’ll need two packages

for this recipe you’ll need two packages

for this recipe you’ll need two packages are about 500 grams of softened brick

are about 500 grams of softened brick

are about 500 grams of softened brick cream cheese about 200 grams of shredded

cream cheese about 200 grams of shredded

cream cheese about 200 grams of shredded cheddar cheese 1 teaspoon of garlic

cheddar cheese 1 teaspoon of garlic

cheddar cheese 1 teaspoon of garlic powder a dash of cayenne pepper a

powder a dash of cayenne pepper a

powder a dash of cayenne pepper a quarter cup chopped roasted red peppers

quarter cup chopped roasted red peppers

quarter cup chopped roasted red peppers or sun dried tomatoes 2 chopped green

or sun dried tomatoes 2 chopped green

or sun dried tomatoes 2 chopped green onions and one and two thirds cup

onions and one and two thirds cup

onions and one and two thirds cup chopped pecans to start with a mixer

chopped pecans to start with a mixer

chopped pecans to start with a mixer blend together the cream cheese shredded

blend together the cream cheese shredded

blend together the cream cheese shredded cheddar cayenne and garlic powder in a

cheddar cayenne and garlic powder in a

cheddar cayenne and garlic powder in a large bowl

now divide your cheese mixture in half

now divide your cheese mixture in half and to one-half add the roasted red

and to one-half add the roasted red

and to one-half add the roasted red peppers or sun dried tomatoes and to the

peppers or sun dried tomatoes and to the

peppers or sun dried tomatoes and to the other add the green onions and then mix

other add the green onions and then mix

other add the green onions and then mix everything until it’s combined

at this point you’re going to want to

at this point you’re going to want to refrigerate your cheese mixtures until

refrigerate your cheese mixtures until

refrigerate your cheese mixtures until they’re chilled enough to make into

they’re chilled enough to make into

they’re chilled enough to make into walls once the mixtures are set shape

walls once the mixtures are set shape

walls once the mixtures are set shape them into 1-inch balls

now roll them in nuts to coat and place

now roll them in nuts to coat and place them back in the fridge until you’re

them back in the fridge until you’re

them back in the fridge until you’re ready to serve

if you want to switch it up you can

if you want to switch it up you can always roll the balls in paprika sesame

always roll the balls in paprika sesame

always roll the balls in paprika sesame seeds shredded cheese or parsley it

seeds shredded cheese or parsley it

seeds shredded cheese or parsley it doesn’t matter which flavor you choose

doesn’t matter which flavor you choose

doesn’t matter which flavor you choose however because there’s no resisting

however because there’s no resisting

however because there’s no resisting these sweaty balls