Easy and Tasty Recipe for Coconut Macaroons

these sweets are light and fluffy and

these sweets are light and fluffy and make a great addition to a cookie

make a great addition to a cookie

make a great addition to a cookie platter hi I’m Rebecca Brayton and

platter hi I’m Rebecca Brayton and

platter hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be showing you a recipe for coconut

be showing you a recipe for coconut

be showing you a recipe for coconut macaroons for about one dozen macaroons

macaroons for about one dozen macaroons

macaroons for about one dozen macaroons here’s what you’ll need 2/3 of a cup of

here’s what you’ll need 2/3 of a cup of

here’s what you’ll need 2/3 of a cup of all-purpose flour 5 and 1/2 cups of

all-purpose flour 5 and 1/2 cups of

all-purpose flour 5 and 1/2 cups of sweetened flaked coconut 1/4 teaspoon of

sweetened flaked coconut 1/4 teaspoon of

sweetened flaked coconut 1/4 teaspoon of salt 14 ounce can of sweetened condensed

salt 14 ounce can of sweetened condensed

salt 14 ounce can of sweetened condensed milk 1 teaspoon of vanilla extract and 1

milk 1 teaspoon of vanilla extract and 1

milk 1 teaspoon of vanilla extract and 1 teaspoon of almond extract start off by

teaspoon of almond extract start off by

teaspoon of almond extract start off by preparing your cookie sheets by covering

preparing your cookie sheets by covering

preparing your cookie sheets by covering them with parchment paper

in a large bowl mix together the flour

in a large bowl mix together the flour coconut and salt

once your coconut is coated in the flour

once your coconut is coated in the flour in a smaller bowl add your extracts to

in a smaller bowl add your extracts to

in a smaller bowl add your extracts to your sweetened condensed milk and stir

your sweetened condensed milk and stir

your sweetened condensed milk and stir to ensure even flavor distribution

now you get to use your hands add the

now you get to use your hands add the sweetened condensed milk make sure to

sweetened condensed milk make sure to

sweetened condensed milk make sure to the coconut mixture and mix it with your

the coconut mixture and mix it with your

the coconut mixture and mix it with your hands to make sure everything is well

hands to make sure everything is well

hands to make sure everything is well blended

now refrigerate your dough for about two

now refrigerate your dough for about two hours to make forming your cookies that

hours to make forming your cookies that

hours to make forming your cookies that much easier if you want you can skip

much easier if you want you can skip

much easier if you want you can skip this step but your cookies probably

this step but your cookies probably

this step but your cookies probably won’t be as uniformly shaped once your

won’t be as uniformly shaped once your

won’t be as uniformly shaped once your dough has set pre-heat your oven to 350

dough has set pre-heat your oven to 350

dough has set pre-heat your oven to 350 degrees and shave golf ball sized balls

degrees and shave golf ball sized balls

degrees and shave golf ball sized balls of dough and place them on your prepared

of dough and place them on your prepared

of dough and place them on your prepared cookie sheets

if you make your balls a bit smaller you

if you make your balls a bit smaller you can stretch the recipe to a couple dozen

can stretch the recipe to a couple dozen

can stretch the recipe to a couple dozen now bake them for 12 to 15 minutes or

now bake them for 12 to 15 minutes or

now bake them for 12 to 15 minutes or until the coconut is toasty

these bite-size confections have a sweet

these bite-size confections have a sweet coconut flavor and are chewy on the

coconut flavor and are chewy on the

coconut flavor and are chewy on the inside and crunchy on the outside