Double Chocolate Banana Muffin Recipe

hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to watchmojo.com if you’re looking for a

watchmojo.com if you’re looking for a

watchmojo.com if you’re looking for a quick and easy way to combine the two

quick and easy way to combine the two

quick and easy way to combine the two classic tastes of chocolate and banana

classic tastes of chocolate and banana

classic tastes of chocolate and banana here is a recipe for double chocolate

here is a recipe for double chocolate

here is a recipe for double chocolate banana muffins now for this recipe we’ll

banana muffins now for this recipe we’ll

banana muffins now for this recipe we’ll need a cup and a half of all-purpose

need a cup and a half of all-purpose

need a cup and a half of all-purpose flour one cup of sugar a quarter cup of

flour one cup of sugar a quarter cup of

flour one cup of sugar a quarter cup of baking cocoa one teaspoon baking soda

baking cocoa one teaspoon baking soda

baking cocoa one teaspoon baking soda half a teaspoon of salt 1/4 teaspoon of

half a teaspoon of salt 1/4 teaspoon of

half a teaspoon of salt 1/4 teaspoon of baking powder a cup and 1/3 of mashed

baking powder a cup and 1/3 of mashed

baking powder a cup and 1/3 of mashed ripe bananas 1/3 of a cup of vegetable

ripe bananas 1/3 of a cup of vegetable

ripe bananas 1/3 of a cup of vegetable oil 1 egg and last but not least one cup

oil 1 egg and last but not least one cup

oil 1 egg and last but not least one cup of semi-sweet chocolate chips so this

of semi-sweet chocolate chips so this

of semi-sweet chocolate chips so this recipe is very basic the first step is

recipe is very basic the first step is

recipe is very basic the first step is to add all the dry ingredients together

to add all the dry ingredients together

to add all the dry ingredients together so here goes the flour and now I’m

so here goes the flour and now I’m

so here goes the flour and now I’m incorporating all the ingredients

incorporating all the ingredients

incorporating all the ingredients together from the bowl the next step is

together from the bowl the next step is

together from the bowl the next step is to add the wet ingredients into a

to add the wet ingredients into a

to add the wet ingredients into a smaller bowl but first we have to mash

smaller bowl but first we have to mash

smaller bowl but first we have to mash and measure the bananas

and measure the bananas

and measure the bananas now since bananas vary in size we’re

now since bananas vary in size we’re

now since bananas vary in size we’re mashing them into a measuring cup so we

mashing them into a measuring cup so we

mashing them into a measuring cup so we can get the precise amount and I’m using

can get the precise amount and I’m using

can get the precise amount and I’m using a potato masher

and now we’re going to add the wet

and now we’re going to add the wet ingredients to the dry ingredients and

ingredients to the dry ingredients and

ingredients to the dry ingredients and stir until just moistened

next we’re going to fold in the

next we’re going to fold in the chocolate chips and twofold means to cut

chocolate chips and twofold means to cut

chocolate chips and twofold means to cut and mix lightly with a spoon to keep as

and mix lightly with a spoon to keep as

and mix lightly with a spoon to keep as much air in the mixture as possible

now I’m lining like muffin tins with

now I’m lining like muffin tins with paper but you can also grease them to

paper but you can also grease them to

paper but you can also grease them to help get the muffins out when you’re

help get the muffins out when you’re

help get the muffins out when you’re done

done

done because these muffins are gooey now

because these muffins are gooey now

because these muffins are gooey now we’re going to fill our paper line

we’re going to fill our paper line

we’re going to fill our paper line muffin tins about 3/4 full each now

muffin tins about 3/4 full each now

muffin tins about 3/4 full each now we’re gonna put our muffins into our

we’re gonna put our muffins into our

we’re gonna put our muffins into our preheated oven and cook them for 20 to

preheated oven and cook them for 20 to

preheated oven and cook them for 20 to 25 minutes or until they test done now

25 minutes or until they test done now

25 minutes or until they test done now I’m just going to test to see if the

I’m just going to test to see if the

I’m just going to test to see if the muffins are done with my trusty cake

muffins are done with my trusty cake

muffins are done with my trusty cake tester and if it comes out clean that

tester and if it comes out clean that

tester and if it comes out clean that means we’re ready to roll