Bartending Tips – Frosting a Glass or Bottle

welcome to watchmojo.com pain well it’s

welcome to watchmojo.com pain well it’s very easy you take your glass you put

very easy you take your glass you put

very easy you take your glass you put some heights that will frost it but a

some heights that will frost it but a

some heights that will frost it but a little trick that’s kind of frosted even

little trick that’s kind of frosted even

little trick that’s kind of frosted even faster is if you just put a little bit

faster is if you just put a little bit

faster is if you just put a little bit of water it’s gonna trust a little bit

of water it’s gonna trust a little bit

of water it’s gonna trust a little bit faster what about your bottle of

faster what about your bottle of

faster what about your bottle of champagne well the ice would pretty much

champagne well the ice would pretty much

champagne well the ice would pretty much do it if you put some water sky even

do it if you put some water sky even

do it if you put some water sky even better now a little trick do you take

better now a little trick do you take

better now a little trick do you take some salt put it inside your bucket

some salt put it inside your bucket

some salt put it inside your bucket throw your bottle and within not even 45

throw your bottle and within not even 45

throw your bottle and within not even 45 minutes your bottle will be nice and

minutes your bottle will be nice and

minutes your bottle will be nice and frosty