Bar Accessories You Need to Create a Home Bar

hi and welcome to watchmojo.com my name

hi and welcome to watchmojo.com my name is mr beck and i’ll be your host today

is mr beck and i’ll be your host today

is mr beck and i’ll be your host today this is the bartending 101 course for

this is the bartending 101 course for

this is the bartending 101 course for all you aspiring bartenders out there

all you aspiring bartenders out there

all you aspiring bartenders out there i’m gonna teach you how to make drinks

i’m gonna teach you how to make drinks

i’m gonna teach you how to make drinks how to for them how to spot the most

how to for them how to spot the most

how to for them how to spot the most important thing in making a good drink

important thing in making a good drink

important thing in making a good drink making it right with the right

making it right with the right

making it right with the right proportions to do that you need certain

proportions to do that you need certain

proportions to do that you need certain things to measure the amount of alcohol

things to measure the amount of alcohol

things to measure the amount of alcohol you put in it every drink has at least

you put in it every drink has at least

you put in it every drink has at least one ounce of alcohol in it and these

one ounce of alcohol in it and these

one ounce of alcohol in it and these four things here measure them you have

four things here measure them you have

four things here measure them you have to fix spouts with two different colors

to fix spouts with two different colors

to fix spouts with two different colors on them which i’ll explain in a moment

on them which i’ll explain in a moment

on them which i’ll explain in a moment and you have your free pour spout and a

and you have your free pour spout and a

and you have your free pour spout and a jigger jiggers come in different shapes

jigger jiggers come in different shapes

jigger jiggers come in different shapes and sizes but again they all hold at

and sizes but again they all hold at

and sizes but again they all hold at least one ounce how these to work the

least one ounce how these to work the

least one ounce how these to work the fixed pores is there’s two ball bearings

fixed pores is there’s two ball bearings

fixed pores is there’s two ball bearings inside and the amount of alcohol that

inside and the amount of alcohol that

inside and the amount of alcohol that comes out is indicated by the color this

comes out is indicated by the color this

comes out is indicated by the color this one’s an ounce and a half and this one’s

one’s an ounce and a half and this one’s

one’s an ounce and a half and this one’s a quarter of an ounce as you pour it the

a quarter of an ounce as you pour it the

a quarter of an ounce as you pour it the ball bearings tips for it and lets the

ball bearings tips for it and lets the

ball bearings tips for it and lets the alcohol come up to get what you need for

alcohol come up to get what you need for

alcohol come up to get what you need for bartending it costs you around forty

bartending it costs you around forty

bartending it costs you around forty dollars that’s gonna get you your shaker

dollars that’s gonna get you your shaker

dollars that’s gonna get you your shaker your glass your jigger your spoon and a

your glass your jigger your spoon and a

your glass your jigger your spoon and a lot of your measuring spouts your shaker

lot of your measuring spouts your shaker

lot of your measuring spouts your shaker is generally what you use to make your

is generally what you use to make your

is generally what you use to make your drinks in it and there’s different

drinks in it and there’s different

drinks in it and there’s different shakers this one you don’t need a glass

shakers this one you don’t need a glass

shakers this one you don’t need a glass for you put your alcohol in the shaker

for you put your alcohol in the shaker

for you put your alcohol in the shaker if you get up this one on the other hand

if you get up this one on the other hand

if you get up this one on the other hand you’re going to need a glass for it put

you’re going to need a glass for it put

you’re going to need a glass for it put it in the top and you’re going to shake

it in the top and you’re going to shake

it in the top and you’re going to shake it up and when you finish you strain it

it up and when you finish you strain it

it up and when you finish you strain it the strainer in particular is for making

the strainer in particular is for making

the strainer in particular is for making martinis especially to class a

martinis especially to class a

martinis especially to class a professional way you don’t want chunks

professional way you don’t want chunks

professional way you don’t want chunks of ice in your martini people complain

of ice in your martini people complain

of ice in your martini people complain every drink you make should come with

every drink you make should come with

every drink you make should come with ice your alcohol your chasers and your

ice your alcohol your chasers and your

ice your alcohol your chasers and your garnish your mixers here’s how to

garnish your mixers here’s how to

garnish your mixers here’s how to prepare at least one garnish it’s a lime

prepare at least one garnish it’s a lime

prepare at least one garnish it’s a lime it’s pretty simple cut off the two ends

it’s pretty simple cut off the two ends

it’s pretty simple cut off the two ends of your line cut it down the middle most

of your line cut it down the middle most

of your line cut it down the middle most important part especially if you’re

important part especially if you’re

important part especially if you’re bartending for real is you want to cut

bartending for real is you want to cut

bartending for real is you want to cut down just about halfway that’s going to

down just about halfway that’s going to

down just about halfway that’s going to allow you to put it on the glass

allow you to put it on the glass

allow you to put it on the glass anything need to know is what the

anything need to know is what the

anything need to know is what the glasses are called and one drinks going

glasses are called and one drinks going

glasses are called and one drinks going this is a cocktail glass or martini

this is a cocktail glass or martini

this is a cocktail glass or martini glass

glass

glass this is an old fashioned glass to put

this is an old fashioned glass to put

this is an old fashioned glass to put whiskey or something neat this is as

whiskey or something neat this is as

whiskey or something neat this is as close you’ll get to a snifter put

close you’ll get to a snifter put

close you’ll get to a snifter put something like Grand Marnier in here and

something like Grand Marnier in here and

something like Grand Marnier in here and lastly a pilsner beer glass should be

lastly a pilsner beer glass should be

lastly a pilsner beer glass should be frosted most people don’t know it but

frosted most people don’t know it but

frosted most people don’t know it but the most important thing about making a

the most important thing about making a

the most important thing about making a drink is the ice you want to fill up

drink is the ice you want to fill up

drink is the ice you want to fill up your glass as much as possible when

your glass as much as possible when

your glass as much as possible when you’re bent over vomiting in the side of

you’re bent over vomiting in the side of

you’re bent over vomiting in the side of the street it’s not because of the

the street it’s not because of the

the street it’s not because of the alcohol you had it’s because of the mix

alcohol you had it’s because of the mix

alcohol you had it’s because of the mix you had in your drink the more ice you

you had in your drink the more ice you

you had in your drink the more ice you have the less mix you have