Authentic Portuguese Cuisine

hi today watchmojo.com learns how to

hi today watchmojo.com learns how to make a popular Portuguese dish with chef

make a popular Portuguese dish with chef

make a popular Portuguese dish with chef Marino Tavares Portuguese cuisine is

Marino Tavares Portuguese cuisine is

Marino Tavares Portuguese cuisine is actually a bit more spicy and saltier

actually a bit more spicy and saltier

actually a bit more spicy and saltier than the thing so there’s a lot of based

than the thing so there’s a lot of based

than the thing so there’s a lot of based on olive oil a lot of very natural

on olive oil a lot of very natural

on olive oil a lot of very natural products instead of having creams and

products instead of having creams and

products instead of having creams and heavy dishes so Portuguese cuisine is

heavy dishes so Portuguese cuisine is

heavy dishes so Portuguese cuisine is like the cards that we have a lot of

like the cards that we have a lot of

like the cards that we have a lot of seafood bases we have a seafood rice we

seafood bases we have a seafood rice we

seafood bases we have a seafood rice we have cata planner which is a wheel base

have cata planner which is a wheel base

have cata planner which is a wheel base in a copper pot basically I’ve got that

in a copper pot basically I’ve got that

in a copper pot basically I’ve got that plan is just a copper pot the way it is

plan is just a copper pot the way it is

plan is just a copper pot the way it is see here plus we do one dish here which

see here plus we do one dish here which

see here plus we do one dish here which is seafood okay seafood and fish there’s

is seafood okay seafood and fish there’s

is seafood okay seafood and fish there’s clams peppers chorizo gives a little

clams peppers chorizo gives a little

clams peppers chorizo gives a little spice to it and we have fresh fish and

spice to it and we have fresh fish and

spice to it and we have fresh fish and we have shrimps scallops and thing else

we have shrimps scallops and thing else

we have shrimps scallops and thing else so basically start with a bit of olive

so basically start with a bit of olive

so basically start with a bit of olive oil and a bit of garlic well add the

oil and a bit of garlic well add the

oil and a bit of garlic well add the first ingredients the chorizo and the

first ingredients the chorizo and the

first ingredients the chorizo and the peppers and onions

everything has a different time of

everything has a different time of cooking now the climbs takes the longest

cooking now the climbs takes the longest

cooking now the climbs takes the longest so put the clams in first we had a bit

so put the clams in first we had a bit

so put the clams in first we had a bit of salt after that at the bottom for the

of salt after that at the bottom for the

of salt after that at the bottom for the peppers and onions we don’t move

peppers and onions we don’t move

peppers and onions we don’t move anything everything is all one part add

anything everything is all one part add

anything everything is all one part add about half a cup of wine it’s actually

about half a cup of wine it’s actually

about half a cup of wine it’s actually soup it’s no broth

soup it’s no broth

soup it’s no broth we’ll start with all the fish I got my I

we’ll start with all the fish I got my I

we’ll start with all the fish I got my I got halibuts I got black cod i seasoned

got halibuts I got black cod i seasoned

got halibuts I got black cod i seasoned a bit of fresh fish second service we

a bit of fresh fish second service we

a bit of fresh fish second service we add a bit of tomato sauce half a cup

we have a broth which is all the lobster

we have a broth which is all the lobster has been boiled and tomato we covered

basically after eight minutes when

basically after eight minutes when things are starting to boil I’ll open it

things are starting to boil I’ll open it

things are starting to boil I’ll open it up now I’ll add the other ingredients

up now I’ll add the other ingredients

up now I’ll add the other ingredients which is shrimps some Lobster

which is shrimps some Lobster

which is shrimps some Lobster remember the lobsters been three boiled

remember the lobsters been three boiled

remember the lobsters been three boiled with the broth that’s been there about

with the broth that’s been there about

with the broth that’s been there about eight minutes half cooked boiled

eight minutes half cooked boiled

eight minutes half cooked boiled potatoes

potatoes

potatoes training’s all combined on the inside

training’s all combined on the inside

training’s all combined on the inside then I close it up again for a few

then I close it up again for a few

then I close it up again for a few minutes until everything else is cooked

now I just open it up at Annette’s

now I just open it up at Annette’s everything seems to be uniformed all the

everything seems to be uniformed all the

everything seems to be uniformed all the clams are open everything else is all

clams are open everything else is all

clams are open everything else is all seems to be cooked the last thing to do

seems to be cooked the last thing to do

seems to be cooked the last thing to do is piri piri you add that as at your

is piri piri you add that as at your

is piri piri you add that as at your discretion

discretion

discretion it’s Tabasco but more powerful

it’s Tabasco but more powerful

it’s Tabasco but more powerful couple of drops and with chopped parsley

couple of drops and with chopped parsley

couple of drops and with chopped parsley for decoration

for decoration

for decoration and there is seafood kappa planet thank

and there is seafood kappa planet thank

and there is seafood kappa planet thank you very much