Malaysian cuisine is extremely diverse and bursting with intense labor hi I’m
and bursting with intense labor hi I’m
and bursting with intense labor hi I’m Veronica watchmojo.com and today we’ve
Veronica watchmojo.com and today we’ve
Veronica watchmojo.com and today we’ve had a chance to speak with Chef Nanda
had a chance to speak with Chef Nanda
had a chance to speak with Chef Nanda and he’s going to take us through the
and he’s going to take us through the
and he’s going to take us through the steps and processes to making an
steps and processes to making an
steps and processes to making an authentic malaysian meal so to begin
authentic malaysian meal so to begin
authentic malaysian meal so to begin with can you tell us what malaysian food
with can you tell us what malaysian food
with can you tell us what malaysian food is its fusion in its true sense because
is its fusion in its true sense because
is its fusion in its true sense because Malaysian cuisine comprises up three
Malaysian cuisine comprises up three
Malaysian cuisine comprises up three main groups we have the Chinese we have
main groups we have the Chinese we have
main groups we have the Chinese we have the Malay which is indigenous people of
the Malay which is indigenous people of
the Malay which is indigenous people of Malaysia they did very simple food
Malaysia they did very simple food
Malaysia they did very simple food that’s what we’ll be doing today and
that’s what we’ll be doing today and
that’s what we’ll be doing today and south indian cooking so can you tell us
south indian cooking so can you tell us
south indian cooking so can you tell us what we’re looking at here this is water
what we’re looking at here this is water
what we’re looking at here this is water convolve us it’s a weed it grows on
convolve us it’s a weed it grows on
convolve us it’s a weed it grows on water just floats because it’s hollow
water just floats because it’s hollow
water just floats because it’s hollow our use quail eggs we get there cuter
our use quail eggs we get there cuter
our use quail eggs we get there cuter this is the boiled one this is ikan
this is the boiled one this is ikan
this is the boiled one this is ikan bilis or you soak it overnight if you
bilis or you soak it overnight if you
bilis or you soak it overnight if you want this is the magic ingredient here
want this is the magic ingredient here
want this is the magic ingredient here the shrimp paste it adds a smoky flavor
the shrimp paste it adds a smoky flavor
the shrimp paste it adds a smoky flavor to the samba the sambal is basically
to the samba the sambal is basically
to the samba the sambal is basically onion ginger garlic and dried chilli can
onion ginger garlic and dried chilli can
onion ginger garlic and dried chilli can we head over to the kitchen you show us
we head over to the kitchen you show us
we head over to the kitchen you show us how it’s done that’s already made huh
how it’s done that’s already made huh
how it’s done that’s already made huh I’m gonna do it see you guys yeah this
I’m gonna do it see you guys yeah this
I’m gonna do it see you guys yeah this is a trick it’s all going to be blended
is a trick it’s all going to be blended
is a trick it’s all going to be blended together anyways right no equal portions
together anyways right no equal portions
together anyways right no equal portions onion pickle questions of garlic
onion pickle questions of garlic
onion pickle questions of garlic capacitor changer
a shrimp is if its moist just take a
a shrimp is if its moist just take a couple of pieces like that you can just
couple of pieces like that you can just
couple of pieces like that you can just dry it off like that on the stove here
dry it off like that on the stove here
dry it off like that on the stove here is the Sun bout a little bit of oil
is the Sun bout a little bit of oil
is the Sun bout a little bit of oil shrimp paste goes in after that the
shrimp paste goes in after that the
shrimp paste goes in after that the contents of the blender goes in that
contents of the blender goes in that
contents of the blender goes in that tamarind juice a little bit of salt and
so finish it off with a little bit of
so finish it off with a little bit of sugar and that’s done this is the NASA
sugar and that’s done this is the NASA
sugar and that’s done this is the NASA Loma Vista coconut rice we’re gonna make
Loma Vista coconut rice we’re gonna make
Loma Vista coconut rice we’re gonna make put a little bit of turmeric just enough
put a little bit of turmeric just enough
put a little bit of turmeric just enough to color it couple of cardamom seeds a
to color it couple of cardamom seeds a
to color it couple of cardamom seeds a little bit of salt so after that we add
little bit of salt so after that we add
little bit of salt so after that we add the coconut milk you want the right to
the coconut milk you want the right to
the coconut milk you want the right to taste like coconut so you can use the
taste like coconut so you can use the
taste like coconut so you can use the whole can if you want to be health
whole can if you want to be health
whole can if you want to be health conscious we’ll just use half of that
conscious we’ll just use half of that
conscious we’ll just use half of that you wait for it to come to a boil once
you wait for it to come to a boil once
you wait for it to come to a boil once it comes to a boil put a cover on this
it comes to a boil put a cover on this
it comes to a boil put a cover on this the way they sell rice in you know
the way they sell rice in you know
the way they sell rice in you know nothing about is the way this salad they
nothing about is the way this salad they
nothing about is the way this salad they put a little bit of the sambal on top
put a little bit of the sambal on top
put a little bit of the sambal on top you can do this we can use regular eggs
you can do this we can use regular eggs
you can do this we can use regular eggs if you want just you know quarter them
if you want just you know quarter them
if you want just you know quarter them over over
over over
over over wrap the idea of leaving it open is we
wrap the idea of leaving it open is we
wrap the idea of leaving it open is we know what’s inside with its a meat
know what’s inside with its a meat
know what’s inside with its a meat whether it’s like a sardine or there’s
whether it’s like a sardine or there’s
whether it’s like a sardine or there’s just egg you know so now that it’s all
just egg you know so now that it’s all
just egg you know so now that it’s all done how do we enjoy it we enjoyed by
done how do we enjoy it we enjoyed by
done how do we enjoy it we enjoyed by eating it okay so got some some veggies
eating it okay so got some some veggies
eating it okay so got some some veggies here grilled fish we use the Samba same
here grilled fish we use the Samba same
here grilled fish we use the Samba same thing this one was fried and we did with
thing this one was fried and we did with
thing this one was fried and we did with little cucumbers that I cuts away the
little cucumbers that I cuts away the
little cucumbers that I cuts away the spice some back on Malaysia we dilute
spice some back on Malaysia we dilute
spice some back on Malaysia we dilute our fingers wash it first and then so
our fingers wash it first and then so
our fingers wash it first and then so you take the sum above the middle and
you take the sum above the middle and
you take the sum above the middle and you try to mix it up with as much rice
you try to mix it up with as much rice
you try to mix it up with as much rice responds but depending how spicy you
responds but depending how spicy you
responds but depending how spicy you want it
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