All about Chocolate! – Part 1

today we’re going to discover the art

today we’re going to discover the art behind fine chocolate making hi this is

behind fine chocolate making hi this is

behind fine chocolate making hi this is vanessa villela we watchmojo.com and i’m

vanessa villela we watchmojo.com and i’m

vanessa villela we watchmojo.com and i’m right here in good company with natalie

right here in good company with natalie

right here in good company with natalie bottom ashok alethia of over 16 years hi

bottom ashok alethia of over 16 years hi

bottom ashok alethia of over 16 years hi Nelly how are you I’m okay thank you so

Nelly how are you I’m okay thank you so

Nelly how are you I’m okay thank you so you’re going to explain today a little

you’re going to explain today a little

you’re going to explain today a little bit about how chocolate is made at the

bit about how chocolate is made at the

bit about how chocolate is made at the whole procedure behind it when you taste

whole procedure behind it when you taste

whole procedure behind it when you taste the mint chocolate you can see the

the mint chocolate you can see the

the mint chocolate you can see the difference it’s small melty it’s more

difference it’s small melty it’s more

difference it’s small melty it’s more soft and it smelt easy because there’s

soft and it smelt easy because there’s

soft and it smelt easy because there’s more cocoa butter ok that’s the cocoa

more cocoa butter ok that’s the cocoa

more cocoa butter ok that’s the cocoa bar tool makes the difference in dark

bar tool makes the difference in dark

bar tool makes the difference in dark chocolate you have less cocoa butter so

chocolate you have less cocoa butter so

chocolate you have less cocoa butter so that’s why it’s more hard more crunchy

that’s why it’s more hard more crunchy

that’s why it’s more hard more crunchy you know when you make a bite you know

you know when you make a bite you know

you know when you make a bite you know it’s Angie yeah exactly because the

it’s Angie yeah exactly because the

it’s Angie yeah exactly because the cuckoo face is more important so that’s

cuckoo face is more important so that’s

cuckoo face is more important so that’s the difference what about white

the difference what about white

the difference what about white chocolate I mean how do you get that

chocolate I mean how do you get that

chocolate I mean how do you get that consistency and why is it white the

consistency and why is it white the

consistency and why is it white the white chocolate is made only with cocoa

white chocolate is made only with cocoa

white chocolate is made only with cocoa butter but at the rear original taste it

butter but at the rear original taste it

butter but at the rear original taste it doesn’t taste nothing it’s like butter

doesn’t taste nothing it’s like butter

doesn’t taste nothing it’s like butter you need on salvato it doesn’t taste

you need on salvato it doesn’t taste

you need on salvato it doesn’t taste anything so you have to add lots of

anything so you have to add lots of

anything so you have to add lots of sugar lots of vanilla to add the taste

sugar lots of vanilla to add the taste

sugar lots of vanilla to add the taste you taste for when you eat white

you taste for when you eat white

you taste for when you eat white chocolate but it comes from the cocoa

chocolate but it comes from the cocoa

chocolate but it comes from the cocoa butter at the beginning okay

butter at the beginning okay

butter at the beginning okay it’s more sweet it’s mostly than the

it’s more sweet it’s mostly than the

it’s more sweet it’s mostly than the milk chocolate and the dark chocolate

milk chocolate and the dark chocolate

milk chocolate and the dark chocolate there are a lot of mins behind chocolate

there are a lot of mins behind chocolate

there are a lot of mins behind chocolate you know he’s chocolate goodies

you know he’s chocolate goodies

you know he’s chocolate goodies chocolate back for us what do you think

chocolate back for us what do you think

chocolate back for us what do you think I mean you’re an expert you could go

I mean you’re an expert you could go

I mean you’re an expert you could go ahead and answer that for us a good

ahead and answer that for us a good

ahead and answer that for us a good quality of chocolate like a dark

quality of chocolate like a dark

quality of chocolate like a dark chocolate like some sixty percent of

chocolate like some sixty percent of

chocolate like some sixty percent of cocoa and more it’s very good for the

cocoa and more it’s very good for the

cocoa and more it’s very good for the help you know you have many roles it’s

help you know you have many roles it’s

help you know you have many roles it’s good for the new spirit it’s good for

good for the new spirit it’s good for

good for the new spirit it’s good for your body it gives you some energy so

your body it gives you some energy so

your body it gives you some energy so there’s no and it’s not true then if you

there’s no and it’s not true then if you

there’s no and it’s not true then if you eat chocolate you’re going to become big

eat chocolate you’re going to become big

eat chocolate you’re going to become big you know it’s like it’s the way you eat

you know it’s like it’s the way you eat

you know it’s like it’s the way you eat that it’s like a cheese or wine if you

that it’s like a cheese or wine if you

that it’s like a cheese or wine if you eat just a little bit every day it’s

eat just a little bit every day it’s

eat just a little bit every day it’s just perfect can you explain to us maybe

just perfect can you explain to us maybe

just perfect can you explain to us maybe a little bit of this three truffles that

a little bit of this three truffles that

a little bit of this three truffles that you have right here this one is the it’s

you have right here this one is the it’s

you have right here this one is the it’s called i sticked like I told you before

called i sticked like I told you before

called i sticked like I told you before the I said was the beginning of the

the I said was the beginning of the

the I said was the beginning of the doing the chocolate and this time they

doing the chocolate and this time they

doing the chocolate and this time they were doing a revenge a hot rivage made

were doing a revenge a hot rivage made

were doing a revenge a hot rivage made with pepper and spicy and hot water with

with pepper and spicy and hot water with

with pepper and spicy and hot water with the cuckoo be so it makes lots of energy

the cuckoo be so it makes lots of energy

the cuckoo be so it makes lots of energy the VFL is the cheese riopelle it’s made

the VFL is the cheese riopelle it’s made

the VFL is the cheese riopelle it’s made in Quebec and it’s like a soft cheese

in Quebec and it’s like a soft cheese

in Quebec and it’s like a soft cheese it’s like a triple cream okay so i made

it’s like a triple cream okay so i made

it’s like a triple cream okay so i made again ash so it’s mixed with the

again ash so it’s mixed with the

again ash so it’s mixed with the chocolate and it’s very soft and smooth

chocolate and it’s very soft and smooth

chocolate and it’s very soft and smooth and it’s it’s very good oh that sounds

and it’s it’s very good oh that sounds

and it’s it’s very good oh that sounds like an exquisite mix though what about

like an exquisite mix though what about

like an exquisite mix though what about the caramel orange it’s made with the

the caramel orange it’s made with the

the caramel orange it’s made with the orange juice with a little piece of

orange juice with a little piece of

orange juice with a little piece of orange peel okay and it’s very soft so

orange peel okay and it’s very soft so

orange peel okay and it’s very soft so it’s not a hard caramel it’s parisa it’s

it’s not a hard caramel it’s parisa it’s

it’s not a hard caramel it’s parisa it’s very good

very good

very good you

oh my god this is one of the best

oh my god this is one of the best chocolates i’ve tasted in my life he’s

chocolates i’ve tasted in my life he’s

chocolates i’ve tasted in my life he’s like melting in my mouth I promise thank

like melting in my mouth I promise thank

like melting in my mouth I promise thank you so much for answering all the

you so much for answering all the

you so much for answering all the questions you’ve been very helpful thank

questions you’ve been very helpful thank

questions you’ve been very helpful thank you