can we trust our foods to always be safe food safety recalls are far too common
food safety recalls are far too common
food safety recalls are far too common even farm-fresh foods can deliver deadly
even farm-fresh foods can deliver deadly
even farm-fresh foods can deliver deadly disease so we need a fresh approach to
disease so we need a fresh approach to
disease so we need a fresh approach to save to 420,000 lives that are lost each
save to 420,000 lives that are lost each
save to 420,000 lives that are lost each year worldwide due to food contamination
year worldwide due to food contamination
year worldwide due to food contamination now massive food recalls in the United
now massive food recalls in the United
now massive food recalls in the United States are far too frequent these
States are far too frequent these
States are far too frequent these involved ground turkey peanuts cocoa mix
involved ground turkey peanuts cocoa mix
involved ground turkey peanuts cocoa mix cantaloupes eggs and peanut butter the
cantaloupes eggs and peanut butter the
cantaloupes eggs and peanut butter the 2009 outbreak was memorable because it
2009 outbreak was memorable because it
2009 outbreak was memorable because it was not only the biggest in US history
was not only the biggest in US history
was not only the biggest in US history five people died as a result and federal
five people died as a result and federal
five people died as a result and federal prison sentences result from that
prison sentences result from that
prison sentences result from that now these recalls also have something
now these recalls also have something
now these recalls also have something else in common they have a common cause
else in common they have a common cause
else in common they have a common cause any guess the common cause was a deadly
any guess the common cause was a deadly
any guess the common cause was a deadly bacteria known as Salmonella and
bacteria known as Salmonella and
bacteria known as Salmonella and Salmonella bacteria is the top bacterial
Salmonella bacteria is the top bacterial
Salmonella bacteria is the top bacterial killer in food a million people in the
killer in food a million people in the
killer in food a million people in the United States alone are made sick from
United States alone are made sick from
United States alone are made sick from Salmonella hiding in the food every year
Salmonella hiding in the food every year
Salmonella hiding in the food every year and 19,000 were so severe they required
and 19,000 were so severe they required
and 19,000 were so severe they required hospitalization and I’m sad to say 380
hospitalization and I’m sad to say 380
hospitalization and I’m sad to say 380 never made it back home now Salmonella
never made it back home now Salmonella
never made it back home now Salmonella is also the deadly hitchhiker in
is also the deadly hitchhiker in
is also the deadly hitchhiker in farm-fresh eggs and the FDA reports 79
farm-fresh eggs and the FDA reports 79
farm-fresh eggs and the FDA reports 79 thousand cases from eggs alone with
thousand cases from eggs alone with
thousand cases from eggs alone with another 30 deaths a year from
another 30 deaths a year from
another 30 deaths a year from contaminated eggs so have you ever read
contaminated eggs so have you ever read
contaminated eggs so have you ever read the fine print inside of an egg carton
the fine print inside of an egg carton
the fine print inside of an egg carton I’m going to read it maybe you could
I’m going to read it maybe you could
I’m going to read it maybe you could actually see enough to read along with
actually see enough to read along with
actually see enough to read along with me to prevent illness from bacteria keep
me to prevent illness from bacteria keep
me to prevent illness from bacteria keep aids refrigerated cook eggs until yolks
aids refrigerated cook eggs until yolks
aids refrigerated cook eggs until yolks are firm and cook foods containing eggs
are firm and cook foods containing eggs
are firm and cook foods containing eggs thoroughly so does refrigeration kill
thoroughly so does refrigeration kill
thoroughly so does refrigeration kill Salmonella no it doesn’t and
Salmonella no it doesn’t and
Salmonella no it doesn’t and unfortunately most of the world
unfortunately most of the world
unfortunately most of the world refrigeration is not the practice or
refrigeration is not the practice or
refrigeration is not the practice or it’s not even possible
it’s not even possible
it’s not even possible our soft-boiled egg yolk sperm is is a
our soft-boiled egg yolk sperm is is a
our soft-boiled egg yolk sperm is is a go for easy cook thoroughly
go for easy cook thoroughly
go for easy cook thoroughly so this well-intentioned warning
so this well-intentioned warning
so this well-intentioned warning statement really does little to save the
statement really does little to save the
statement really does little to save the illnesses and lives lost each year in
illnesses and lives lost each year in
illnesses and lives lost each year in United States and worldwide so no
United States and worldwide so no
United States and worldwide so no question that eating raw eggs is risky
question that eating raw eggs is risky
question that eating raw eggs is risky raw cookie dough hollandaise sauce
raw cookie dough hollandaise sauce
raw cookie dough hollandaise sauce tiramisu Caesar salad dressing and even
tiramisu Caesar salad dressing and even
tiramisu Caesar salad dressing and even eggs over-easy are a few favorite raw
eggs over-easy are a few favorite raw
eggs over-easy are a few favorite raw egg recipes that could be deadly are
egg recipes that could be deadly are
egg recipes that could be deadly are these foods that we’re willing to give
these foods that we’re willing to give
these foods that we’re willing to give up or do we need a different approach
up or do we need a different approach
up or do we need a different approach now I’m going to answer the question
now I’m going to answer the question
now I’m going to answer the question that’s on your mind right now which came
that’s on your mind right now which came
that’s on your mind right now which came first the illness or the egg about one
first the illness or the egg about one
first the illness or the egg about one in 10,000 eggs are infected with
in 10,000 eggs are infected with
in 10,000 eggs are infected with salmonella and this is not just surface
salmonella and this is not just surface
salmonella and this is not just surface contamination everyone none that knows
contamination everyone none that knows
contamination everyone none that knows that shell egg is dirty
that shell egg is dirty
that shell egg is dirty you can’t just wash it off every once in
you can’t just wash it off every once in
you can’t just wash it off every once in a while the infected hen will make a
a while the infected hen will make a
a while the infected hen will make a mistake she will put Salmonella inside
mistake she will put Salmonella inside
mistake she will put Salmonella inside the egg in the white or the yellow where
the egg in the white or the yellow where
the egg in the white or the yellow where it can’t be seen it can’t be detected
it can’t be seen it can’t be detected
it can’t be seen it can’t be detected but it can be quite deadly now the
but it can be quite deadly now the
but it can be quite deadly now the average American consumes about 267 eggs
average American consumes about 267 eggs
average American consumes about 267 eggs every year so if you just do the math by
every year so if you just do the math by
every year so if you just do the math by the time you reach 75 years of age you
the time you reach 75 years of age you
the time you reach 75 years of age you will have consumed two toxic eggs and
will have consumed two toxic eggs and
will have consumed two toxic eggs and that’s two too many
that’s two too many
that’s two too many i average two eggs a day and that means
i average two eggs a day and that means
i average two eggs a day and that means by the time I retire I’m due for toxic
by the time I retire I’m due for toxic
by the time I retire I’m due for toxic eggs and I personally want every a guy
eggs and I personally want every a guy
eggs and I personally want every a guy eat to be safe but I can’t trust that
eat to be safe but I can’t trust that
eat to be safe but I can’t trust that chicken to make a safe egg for me
so so Rocky Balboa what did he do 4 a.m.
so so Rocky Balboa what did he do 4 a.m. he’s consuming 5 Roy aids to prepare for
he’s consuming 5 Roy aids to prepare for
he’s consuming 5 Roy aids to prepare for the title fight of his life
the title fight of his life
the title fight of his life and that legend lives on Sylvester
and that legend lives on Sylvester
and that legend lives on Sylvester Stallone showed up on Letterman just a
Stallone showed up on Letterman just a
Stallone showed up on Letterman just a few years ago at the 30th anniversary of
few years ago at the 30th anniversary of
few years ago at the 30th anniversary of his picture and they had a rug toast
his picture and they had a rug toast
his picture and they had a rug toast now bodybuilders worldwide continue to
now bodybuilders worldwide continue to
now bodybuilders worldwide continue to obsessively consume raw eggs in the hope
obsessively consume raw eggs in the hope
obsessively consume raw eggs in the hope of building lean body tissue and it
of building lean body tissue and it
of building lean body tissue and it works this good protein what the world
works this good protein what the world
works this good protein what the world record was set by this fellow who
record was set by this fellow who
record was set by this fellow who appeared on America’s Got Talent
appeared on America’s Got Talent
appeared on America’s Got Talent who consumed 120 raw eggs in 90 seconds
who consumed 120 raw eggs in 90 seconds
who consumed 120 raw eggs in 90 seconds and they followed him into the dressing
and they followed him into the dressing
and they followed him into the dressing room he held it now I’ll just inform you
room he held it now I’ll just inform you
room he held it now I’ll just inform you my picture is not on this slide but I
my picture is not on this slide but I
my picture is not on this slide but I gave up bodybuilding a long time ago but
gave up bodybuilding a long time ago but
gave up bodybuilding a long time ago but I built my expertise in food poisoning
I built my expertise in food poisoning
I built my expertise in food poisoning and I had cramps headache tremors –
and I had cramps headache tremors –
and I had cramps headache tremors – bucket challenge and I thought I was
bucket challenge and I thought I was
bucket challenge and I thought I was going to die in about four days of being
going to die in about four days of being
going to die in about four days of being bedridden but by the end of the week I
bedridden but by the end of the week I
bedridden but by the end of the week I was wishing that I was dead just to put
was wishing that I was dead just to put
was wishing that I was dead just to put an end to the misery that’s how severe
an end to the misery that’s how severe
an end to the misery that’s how severe salmonella intoxication can be and it’s
salmonella intoxication can be and it’s
salmonella intoxication can be and it’s with that severity that the NBC news
with that severity that the NBC news
with that severity that the NBC news program Dateline NBC did an expose where
program Dateline NBC did an expose where
program Dateline NBC did an expose where they discovered that eggs that were past
they discovered that eggs that were past
they discovered that eggs that were past the 30-day pull date that’s printed on
the 30-day pull date that’s printed on
the 30-day pull date that’s printed on every carton were being sent back to the
every carton were being sent back to the
every carton were being sent back to the processor which is responsible but then
processor which is responsible but then
processor which is responsible but then the processor was able through a crazy
the processor was able through a crazy
the processor was able through a crazy loophole in the law to wash those eggs
loophole in the law to wash those eggs
loophole in the law to wash those eggs and put them back in cartons with new
and put them back in cartons with new
and put them back in cartons with new dates on them so you could just imagine
dates on them so you could just imagine
dates on them so you could just imagine an egg cycling indefinitely between the
an egg cycling indefinitely between the
an egg cycling indefinitely between the grocery and the packaging plan this
grocery and the packaging plan this
grocery and the packaging plan this crazy loophole in the law is no longer
crazy loophole in the law is no longer
crazy loophole in the law is no longer allowed but Dateline NBC got consumers
allowed but Dateline NBC got consumers
allowed but Dateline NBC got consumers really mad and it got the President of
really mad and it got the President of
really mad and it got the President of the United States to actually write an
the United States to actually write an
the United States to actually write an executive order and
executive order and
executive order and President Bill Clinton who signed the
President Bill Clinton who signed the
President Bill Clinton who signed the United States egg safety action plan and
United States egg safety action plan and
United States egg safety action plan and in his executive order he said all eggs
in his executive order he said all eggs
in his executive order he said all eggs will be Salmonella free by the year 2010
will be Salmonella free by the year 2010
will be Salmonella free by the year 2010 so who remembers 2010 and eggs what
so who remembers 2010 and eggs what
so who remembers 2010 and eggs what happened what happened to eggs in 2010
happened what happened to eggs in 2010
happened what happened to eggs in 2010 well if you recall a recall your your
well if you recall a recall your your
well if you recall a recall your your recall is actually quite accurate
recall is actually quite accurate
recall is actually quite accurate we had a record-setting recall a half a
we had a record-setting recall a half a
we had a record-setting recall a half a billion 500 million eggs were pulled off
billion 500 million eggs were pulled off
billion 500 million eggs were pulled off the grocery shelves because guess what
the grocery shelves because guess what
the grocery shelves because guess what potential contamination with Salmonella
potential contamination with Salmonella
potential contamination with Salmonella now that was a call to action we could
now that was a call to action we could
now that was a call to action we could use traditional technologies to clean up
use traditional technologies to clean up
use traditional technologies to clean up Salmonella you hard-boiled or in a
Salmonella you hard-boiled or in a
Salmonella you hard-boiled or in a you’re killing the Salmonella because it
you’re killing the Salmonella because it
you’re killing the Salmonella because it is heat sensitive so if you he takes
is heat sensitive so if you he takes
is heat sensitive so if you he takes just to the point before it starts to
just to the point before it starts to
just to the point before it starts to boil to solidify you can kill the
boil to solidify you can kill the
boil to solidify you can kill the Salmonella but unfortunately you made
Salmonella but unfortunately you made
Salmonella but unfortunately you made the egg white cloudy or worse yet you’ve
the egg white cloudy or worse yet you’ve
the egg white cloudy or worse yet you’ve soft-boiled EA you can also use a
soft-boiled EA you can also use a
soft-boiled EA you can also use a technology called food irradiation where
technology called food irradiation where
technology called food irradiation where you use gamma ray x-ray and that is also
you use gamma ray x-ray and that is also
you use gamma ray x-ray and that is also very effective but it has the opposite
very effective but it has the opposite
very effective but it has the opposite effect opposites effective heat it makes
effect opposites effective heat it makes
effect opposites effective heat it makes the egg white more fluid and as you know
the egg white more fluid and as you know
the egg white more fluid and as you know irradiation still has a consumer
irradiation still has a consumer
irradiation still has a consumer acceptance issue so
acceptance issue so
acceptance issue so we need to understand the FDA has a food
we need to understand the FDA has a food
we need to understand the FDA has a food code and they prohibit raw eggs from
code and they prohibit raw eggs from
code and they prohibit raw eggs from hospitals nursing homes and in k-12 food
hospitals nursing homes and in k-12 food
hospitals nursing homes and in k-12 food programs because people who are very old
programs because people who are very old
programs because people who are very old very young or immune compromised cannot
very young or immune compromised cannot
very young or immune compromised cannot take the risk of getting Selman analysis
take the risk of getting Selman analysis
take the risk of getting Selman analysis or food poisoning now in these cases
or food poisoning now in these cases
or food poisoning now in these cases they have to use pasteurized powder or
they have to use pasteurized powder or
they have to use pasteurized powder or pasteurized liquid eggs but these
pasteurized liquid eggs but these
pasteurized liquid eggs but these pasteurized eggs come with a significant
pasteurized eggs come with a significant
pasteurized eggs come with a significant taste penalty and in my field of study
taste penalty and in my field of study
taste penalty and in my field of study which is food science if you’ve got a
which is food science if you’ve got a
which is food science if you’ve got a taste penalty it’s game over nobody will
taste penalty it’s game over nobody will
taste penalty it’s game over nobody will eat it so maybe we need a fresh approach
eat it so maybe we need a fresh approach
eat it so maybe we need a fresh approach and that fresh approach is to use ozone
and that fresh approach is to use ozone
and that fresh approach is to use ozone ozone is three atoms of oxygen linked
ozone is three atoms of oxygen linked
ozone is three atoms of oxygen linked together the air were breathing right
together the air were breathing right
together the air were breathing right now is two atoms of oxygen ozone forms a
now is two atoms of oxygen ozone forms a
now is two atoms of oxygen ozone forms a layer over the stratosphere that
layer over the stratosphere that
layer over the stratosphere that protects us from the harmful radiation
protects us from the harmful radiation
protects us from the harmful radiation from the Sun sometimes after a lightning
from the Sun sometimes after a lightning
from the Sun sometimes after a lightning strike you smell a sweet smell that’s
strike you smell a sweet smell that’s
strike you smell a sweet smell that’s actually ozone that was made by the
actually ozone that was made by the
actually ozone that was made by the electricity and some people are now
electricity and some people are now
electricity and some people are now using ozonator x’ in their hot tubs
using ozonator x’ in their hot tubs
using ozonator x’ in their hot tubs replaced the questionable chlorine so if
replaced the questionable chlorine so if
replaced the questionable chlorine so if there’s Salmonella hiding inside of an
there’s Salmonella hiding inside of an
there’s Salmonella hiding inside of an egg ozone can get to it and a very
egg ozone can get to it and a very
egg ozone can get to it and a very inventive colleague of mine dr. Ahmad
inventive colleague of mine dr. Ahmad
inventive colleague of mine dr. Ahmad Yosef discovered that if he pushed ozone
Yosef discovered that if he pushed ozone
Yosef discovered that if he pushed ozone into that egg under pressure he can kill
into that egg under pressure he can kill
into that egg under pressure he can kill any bacteria and also avian influenza
any bacteria and also avian influenza
any bacteria and also avian influenza any bacteria that’s in that egg and he
any bacteria that’s in that egg and he
any bacteria that’s in that egg and he patented the technology and this is his
patented the technology and this is his
patented the technology and this is his patent and him and I’ve received federal
patent and him and I’ve received federal
patent and him and I’ve received federal funded research that proved the ozone
funded research that proved the ozone
funded research that proved the ozone process produced safe aids they exceeded
process produced safe aids they exceeded
process produced safe aids they exceeded the thermal pasteurization by 90% in
the thermal pasteurization by 90% in
the thermal pasteurization by 90% in terms of efficiency and there was no
terms of efficiency and there was no
terms of efficiency and there was no taste penalty eggs continued to have
taste penalty eggs continued to have
taste penalty eggs continued to have their fresh food functional properties
their fresh food functional properties
their fresh food functional properties so this is a great discovery but it was
so this is a great discovery but it was
so this is a great discovery but it was even better because what we did is we
even better because what we did is we
even better because what we did is we started building these prototype eight
started building these prototype eight
started building these prototype eight processing machines this was the first
processing machines this was the first
processing machines this was the first one where we could actually sterilize
one where we could actually sterilize
one where we could actually sterilize our pasteurized two dozen eggs in a
our pasteurized two dozen eggs in a
our pasteurized two dozen eggs in a batch and that’s professor Yosef in the
batch and that’s professor Yosef in the
batch and that’s professor Yosef in the middle surround the smiling man in the
middle surround the smiling man in the
middle surround the smiling man in the middle and he’s surrounded by his
middle and he’s surrounded by his
middle and he’s surrounded by his other smiling gentlemen who happen to be
other smiling gentlemen who happen to be
other smiling gentlemen who happen to be egg farmers and these egg farmers had an
egg farmers and these egg farmers had an
egg farmers and these egg farmers had an exclusive license to his patent and
exclusive license to his patent and
exclusive license to his patent and they’re happy because they they can now
they’re happy because they they can now
they’re happy because they they can now produce healthy not harmful eggs for
produce healthy not harmful eggs for
produce healthy not harmful eggs for their customers we invited an executive
their customers we invited an executive
their customers we invited an executive chef panel and these were chefs from
chef panel and these were chefs from
chef panel and these were chefs from large institutional feeding operations
large institutional feeding operations
large institutional feeding operations like the hospitals and from four-star
like the hospitals and from four-star
like the hospitals and from four-star restaurants and they verified that these
restaurants and they verified that these
restaurants and they verified that these eggs worked in their favorite fresh food
eggs worked in their favorite fresh food
eggs worked in their favorite fresh food or fresh egg recipes the eggs were not
or fresh egg recipes the eggs were not
or fresh egg recipes the eggs were not cloudy and they behaved like fresh eggs
cloudy and they behaved like fresh eggs
cloudy and they behaved like fresh eggs which was wonderful now we have to trust
which was wonderful now we have to trust
which was wonderful now we have to trust fresh foods and when we produce farm
fresh foods and when we produce farm
fresh foods and when we produce farm fresh milk we pasteurize it before we
fresh milk we pasteurize it before we
fresh milk we pasteurize it before we give it to our children we trust that
give it to our children we trust that
give it to our children we trust that milk to always be safe the same should
milk to always be safe the same should
milk to always be safe the same should be true for farm-fresh eggs and it’s
be true for farm-fresh eggs and it’s
be true for farm-fresh eggs and it’s with this argument that the state’s
with this argument that the state’s
with this argument that the state’s economic development agency gave my team
economic development agency gave my team
economic development agency gave my team three million dollars to help bring the
three million dollars to help bring the
three million dollars to help bring the ozone safe egg to the market so we’re
ozone safe egg to the market so we’re
ozone safe egg to the market so we’re building the nation’s first commercial
building the nation’s first commercial
building the nation’s first commercial scale Eidos own factory this was
scale Eidos own factory this was
scale Eidos own factory this was actually built and we have coming out of
actually built and we have coming out of
actually built and we have coming out of the chamber six thousand three hundred
the chamber six thousand three hundred
the chamber six thousand three hundred eggs that were made safe with ozone and
eggs that were made safe with ozone and
eggs that were made safe with ozone and the yeas again fresh not cloudy
the yeas again fresh not cloudy
the yeas again fresh not cloudy functional three family farms got
functional three family farms got
functional three family farms got together and created this symbol that’s
together and created this symbol that’s
together and created this symbol that’s yellow check symbol which they intend to
yellow check symbol which they intend to
yellow check symbol which they intend to stamp on every egg and when it gets to
stamp on every egg and when it gets to
stamp on every egg and when it gets to the commercial market
the commercial market
the commercial market and much like USDA Organic or
and much like USDA Organic or
and much like USDA Organic or gluten-free kosher heart-healthy or
gluten-free kosher heart-healthy or
gluten-free kosher heart-healthy or double-a grade this is the consumers
double-a grade this is the consumers
double-a grade this is the consumers assurance that these eggs have been
assurance that these eggs have been
assurance that these eggs have been pasteurized for safety these may be
pasteurized for safety these may be
pasteurized for safety these may be coming soon to a restaurant near you so
coming soon to a restaurant near you so
coming soon to a restaurant near you so people can pick pasteurized for personal
people can pick pasteurized for personal
people can pick pasteurized for personal peace of mind we leave or first or
peace of mind we leave or first or
peace of mind we leave or first or second in the nation for whole shell egg
second in the nation for whole shell egg
second in the nation for whole shell egg production so what we do here could
production so what we do here could
production so what we do here could impact the world and we hope it does we
impact the world and we hope it does we
impact the world and we hope it does we need to create a future where we can
need to create a future where we can
need to create a future where we can trust farm-fresh foods that have no risk
trust farm-fresh foods that have no risk
trust farm-fresh foods that have no risk of illness and certainly
of illness and certainly
of illness and certainly risk of death I look forward to a time
risk of death I look forward to a time
risk of death I look forward to a time when we can look back and wonder how
when we can look back and wonder how
when we can look back and wonder how weird it was that we actually consumed
weird it was that we actually consumed
weird it was that we actually consumed fresh eggs fresh out of a dirty chicken
fresh eggs fresh out of a dirty chicken
fresh eggs fresh out of a dirty chicken I really look forward to a time when all
I really look forward to a time when all
I really look forward to a time when all foods are both healthy and safe so every
foods are both healthy and safe so every
foods are both healthy and safe so every person on the planet can live a full
person on the planet can live a full
person on the planet can live a full productive life now I went up to the
productive life now I went up to the
productive life now I went up to the factory yesterday and I picked up some
factory yesterday and I picked up some
factory yesterday and I picked up some eggs and these eggs were well these are
eggs and these eggs were well these are
eggs and these eggs were well these are truly pure ozone safe eggs and I’m not
truly pure ozone safe eggs and I’m not
truly pure ozone safe eggs and I’m not just making a wisecrack here to say
just making a wisecrack here to say
just making a wisecrack here to say doctors of food science can cure sick
doctors of food science can cure sick
doctors of food science can cure sick foods
”
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