for nobody is a secret that we
the peasants of southern Bolivar in
some time we benefit
economically with the crops
illicit in an act of conscience
we decided to change it gives us new and
best alternatives one of them was the
grow coffee we already had our
crops in production
when we are faced with a great
problem
the price of coffee did not stabilize
We decided to look for new alternatives
give an added value to the product and
we said very easy
let’s bet to grind and sell coffee
indeed the first thing that we
we got a paila a paila is
a metal container in which about
a wood-burning stove could show
our coffee we put the paila on
the stove and with a wooden pallet
we started spinning that coffee and
we gave cape we rode laps
On a cloud
we live let’s touch the coffee of
our harvest then we toast coffee
in our region we sell it at the
national level not even at
international
that does not have losses the capéto takes
my aunt takes it my grandmother the rich and the
poor takes the whole world
we are still head when we feel
the aroma war that was this yes is
coffee
we finish the question
and we moved it we tied it in some bags
very regular we look at it on the one hand the
we look for the tremendous
this will be the most successful
We are ready to go to the market at
next day very early you know me
better looking well combed I went to the
Market area lady very good
days here I bring you coffee the mountainous area
100% natural the best of the region without
chemicals like with 15 minutes
department I asked my lady and
how much coffee you are going to fill it
he was seeing and half radial and screams
Ms. media lilita
yes yes and that as if to help you
I thought inside of me
this lady does not know anything about coffee
I followed my journey but I tell you that
I did not sell almost nothing
I also thought I ‘m not being like that
because we are starting but this one
compose keep turning paila
and continued being coffee and stored
coffee was hitting back that
page
until one day
I realized that some grains were
being raw and others in term
medium and another about toasted and I thought
will be toast modern and sell coffee
it’s not so easy we should train
we started a rigorous training we
we ride for the trip in the world of
coffee from work in farm to his
final destination to sit down we saw topics
of pre-selection analysis roasting
grinding catchment barismo among others
God does not do is that we are
but lost based on that knowledge
and with a lot of sacrifice
we managed to acquire the necessary equipment
to get the most out of that tan
excellent raw material with which
we have in our region
we manage to standardize torsion curve
They take out different types of coffee type
special type premium type consumption and
other coffee- based products our
coffee we are already doing at the
national and some parts of the
world and I know that that is very important
but more important is to follow
watering that seed for which it was is
the goal of our initial project
than to contribute to our region in
the social part and in the environmental part
which will serve as an example and control
contribute to the goal is but also
to future generations
that’s why I advise you those
people who want to undertake a
project that does not give space to the
improvisation
that they are trained to acquire
knowledge that I investigate so that
have to go through the process of
drop
thank you very much
[Applause]
to
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