[Music] so what is the cuisine of Belize some
so what is the cuisine of Belize some
so what is the cuisine of Belize some people I tell you again the rice and
people I tell you again the rice and
people I tell you again the rice and beans chicken salad leave it I read
beans chicken salad leave it I read
beans chicken salad leave it I read kuleana ripe plantain power Sunday
kuleana ripe plantain power Sunday
kuleana ripe plantain power Sunday afternoon and though that is the right
afternoon and though that is the right
afternoon and though that is the right answer the cuisine a police is much more
answer the cuisine a police is much more
answer the cuisine a police is much more than only rice and beans chicken and
than only rice and beans chicken and
than only rice and beans chicken and salad it is diverse just like the people
salad it is diverse just like the people
salad it is diverse just like the people of this country we were talking earlier
of this country we were talking earlier
of this country we were talking earlier that people love eating on his country
that people love eating on his country
that people love eating on his country room we fire ban tell you’re dead I was
room we fire ban tell you’re dead I was
room we fire ban tell you’re dead I was saying that the mestizo and Karuna
saying that the mestizo and Karuna
saying that the mestizo and Karuna cultures celebrate food during the DLLs
cultures celebrate food during the DLLs
cultures celebrate food during the DLLs martyrs and do go
martyrs and do go
martyrs and do go traditionally food is passed down to
traditionally food is passed down to
traditionally food is passed down to other generations true connotations
other generations true connotations
other generations true connotations memory and you have to be in plea and we
memory and you have to be in plea and we
memory and you have to be in plea and we are interfering because in a believes
are interfering because in a believes
are interfering because in a believes mana my granny died no cook with recipe
mana my granny died no cook with recipe
mana my granny died no cook with recipe but we cook from the heart you see and
but we cook from the heart you see and
but we cook from the heart you see and because of that certain foods like
because of that certain foods like
because of that certain foods like cassava bread making and the making of
cassava bread making and the making of
cassava bread making and the making of Mercia is a little bit harder to
Mercia is a little bit harder to
Mercia is a little bit harder to experience today we were never told to
experience today we were never told to
experience today we were never told to document our food because they harvested
document our food because they harvested
document our food because they harvested only sugar bananas it shows that the
only sugar bananas it shows that the
only sugar bananas it shows that the industries of the food you know
industries of the food you know
industries of the food you know but then came tourism which gave us a
but then came tourism which gave us a
but then came tourism which gave us a platform to showcase our cultures and
platform to showcase our cultures and
platform to showcase our cultures and cuisine and that was when I went to
cuisine and that was when I went to
cuisine and that was when I went to culinary school in 2004 but then I made
culinary school in 2004 but then I made
culinary school in 2004 but then I made green like one mango it flocks my chef
green like one mango it flocks my chef
green like one mango it flocks my chef and shocked are you in the first year
and shocked are you in the first year
and shocked are you in the first year tell it be very difficult for me you
tell it be very difficult for me you
tell it be very difficult for me you know they tell me Shawn I want you to go
know they tell me Shawn I want you to go
know they tell me Shawn I want you to go to the pantry and I want you to get some
to the pantry and I want you to get some
to the pantry and I want you to get some herbs for me you said I want you to get
herbs for me you said I want you to get
herbs for me you said I want you to get chervil marjoram artichokes and galangal
chervil marjoram artichokes and galangal
chervil marjoram artichokes and galangal and I tell him and boy – believes the
and I tell him and boy – believes the
and I tell him and boy – believes the herbs I know ricotta cilantro and mal
herbs I know ricotta cilantro and mal
herbs I know ricotta cilantro and mal here anyways again you adventurous and
here anyways again you adventurous and
here anyways again you adventurous and again the next semester so we got the
again the next semester so we got the
again the next semester so we got the quiet somebody will bury me why have a
quiet somebody will bury me why have a
quiet somebody will bury me why have a wine so I took a wine class it’s called
wine so I took a wine class it’s called
wine so I took a wine class it’s called wine on sensory evaluation so we sat
wine on sensory evaluation so we sat
wine on sensory evaluation so we sat down for me you know it’s time to
down for me you know it’s time to
down for me you know it’s time to several bottles of wine and then they we
several bottles of wine and then they we
several bottles of wine and then they we analyzed its legs and its color and its
analyzed its legs and its color and its
analyzed its legs and its color and its taste on it’s a romantic varietal and
taste on it’s a romantic varietal and
taste on it’s a romantic varietal and terroir so they tell me
terroir so they tell me
terroir so they tell me put it in a glass
put it in a glass
put it in a glass can you swirl it and then you put it in
can you swirl it and then you put it in
can you swirl it and then you put it in close your eyes and just when I may I
close your eyes and just when I may I
close your eyes and just when I may I swallowed I tell it stop your first
swallowed I tell it stop your first
swallowed I tell it stop your first potato
potato
potato I say again white I believe the I mean
I say again white I believe the I mean
I say again white I believe the I mean Hospital no wrong with ability anyways
Hospital no wrong with ability anyways
Hospital no wrong with ability anyways at the end of the evening we were
at the end of the evening we were
at the end of the evening we were supposed to write a detailed journal of
supposed to write a detailed journal of
supposed to write a detailed journal of your findings I looked at my book I know
your findings I looked at my book I know
your findings I looked at my book I know got nothing written down I said the best
got nothing written down I said the best
got nothing written down I said the best thing about a copy look by my neighbor
thing about a copy look by my neighbor
thing about a copy look by my neighbor over there I didn’t know you copy search
over there I didn’t know you copy search
over there I didn’t know you copy search I think because it’s subjective to your
I think because it’s subjective to your
I think because it’s subjective to your you know your past you’re bringing up
you know your past you’re bringing up
you know your past you’re bringing up greening and stuff anyway I overheard my
greening and stuff anyway I overheard my
greening and stuff anyway I overheard my classmates it’s Sarah my subby your
classmates it’s Sarah my subby your
classmates it’s Sarah my subby your blonde this is like cats pee and it
blonde this is like cats pee and it
blonde this is like cats pee and it tastes like oh you know everybody starts
tastes like oh you know everybody starts
tastes like oh you know everybody starts with this cat yeah nope I like pink I
with this cat yeah nope I like pink I
with this cat yeah nope I like pink I just go wrong anyways another classmate
just go wrong anyways another classmate
just go wrong anyways another classmate of mine said it I taste fresh
of mine said it I taste fresh
of mine said it I taste fresh strawberries peaches and cherries and
strawberries peaches and cherries and
strawberries peaches and cherries and again I say I don’t know why that
again I say I don’t know why that
again I say I don’t know why that because but the woman the last time I
because but the woman the last time I
because but the woman the last time I had strawberries peaches and cherries in
had strawberries peaches and cherries in
had strawberries peaches and cherries in my motorhome the beliefs that one can
my motorhome the beliefs that one can
my motorhome the beliefs that one can recall fruit cocktail am I am i used to
recall fruit cocktail am I am i used to
recall fruit cocktail am I am i used to give me with pip milk well I say I I
give me with pip milk well I say I I
give me with pip milk well I say I I didn’t write down anything that’s what I
didn’t write down anything that’s what I
didn’t write down anything that’s what I started experience was changed in iguana
started experience was changed in iguana
started experience was changed in iguana it’s cool
it’s cool
it’s cool I got ya the freezer my brother and I
I got ya the freezer my brother and I
I got ya the freezer my brother and I started frozen banana leaf and then I
started frozen banana leaf and then I
started frozen banana leaf and then I see plantain with a sticker and a
see plantain with a sticker and a
see plantain with a sticker and a barcode and I tell my classmate why do
barcode and I tell my classmate why do
barcode and I tell my classmate why do you are planting a plant Olivia my
you are planting a plant Olivia my
you are planting a plant Olivia my culture you’re not gonna bark or just
culture you’re not gonna bark or just
culture you’re not gonna bark or just simply get much I chopped it yourself
simply get much I chopped it yourself
simply get much I chopped it yourself anyways fast forward I was excited and
anyways fast forward I was excited and
anyways fast forward I was excited and her I may walk on what I believe bad
her I may walk on what I believe bad
her I may walk on what I believe bad because Teresa minute boom-boom and I
because Teresa minute boom-boom and I
because Teresa minute boom-boom and I cohort know it my learn French culinary
cohort know it my learn French culinary
cohort know it my learn French culinary cooking techniques I took my first job
cooking techniques I took my first job
cooking techniques I took my first job at a resort in Hopkins village with
at a resort in Hopkins village with
at a resort in Hopkins village with algerie for now women well you know what
algerie for now women well you know what
algerie for now women well you know what to have because then the menu was
to have because then the menu was
to have because then the menu was already written by expert culinary
already written by expert culinary
already written by expert culinary consultants from all over the world and
consultants from all over the world and
consultants from all over the world and in offering at the restaurant was
in offering at the restaurant was
in offering at the restaurant was international cuisine well know that
international cuisine well know that
international cuisine well know that they asked me for the listing I know
they asked me for the listing I know
they asked me for the listing I know within the first year of cooking
within the first year of cooking
within the first year of cooking international cuisine I was slammed on
international cuisine I was slammed on
international cuisine I was slammed on TripAdvisor with two negative reviews
TripAdvisor with two negative reviews
TripAdvisor with two negative reviews they tell me that all my chicken piccata
they tell me that all my chicken piccata
they tell me that all my chicken piccata well it was not acidic
well it was not acidic
well it was not acidic you know it didn’t have the Italian
you know it didn’t have the Italian
you know it didn’t have the Italian white wine and the capers to make it
white wine and the capers to make it
white wine and the capers to make it authentic they told me my risotto was
authentic they told me my risotto was
authentic they told me my risotto was not lava like it wasn’t al dente I say
not lava like it wasn’t al dente I say
not lava like it wasn’t al dente I say imagine this now in a pan in our village
imagine this now in a pan in our village
imagine this now in a pan in our village and I have kids with Garifuna women we
and I have kids with Garifuna women we
and I have kids with Garifuna women we are being forced to imitate other dishes
are being forced to imitate other dishes
are being forced to imitate other dishes and cultures that had no bearing to us
and cultures that had no bearing to us
and cultures that had no bearing to us growing up in Belize the menu and
growing up in Belize the menu and
growing up in Belize the menu and concept had no clear definition simply
concept had no clear definition simply
concept had no clear definition simply had no sense of place to this country
had no sense of place to this country
had no sense of place to this country anyway
anyway
anyway lo and behold I was fired from that
lo and behold I was fired from that
lo and behold I was fired from that position true story okay I make it up I
position true story okay I make it up I
position true story okay I make it up I get fired and I left the press and I
get fired and I left the press and I
get fired and I left the press and I start to think I know I wish years I
start to think I know I wish years I
start to think I know I wish years I mean life the lasso cook and I me don’t
mean life the lasso cook and I me don’t
mean life the lasso cook and I me don’t want stick my only woman cook my you
want stick my only woman cook my you
want stick my only woman cook my you that man who like a thing catch me
that man who like a thing catch me
that man who like a thing catch me anyways that they over the next couple
anyways that they over the next couple
anyways that they over the next couple months became a Eureka moment actually
months became a Eureka moment actually
months became a Eureka moment actually and the part of my now inspired beliefs
and the part of my now inspired beliefs
and the part of my now inspired beliefs in cuisine you see what happened to me
in cuisine you see what happened to me
in cuisine you see what happened to me no like what just wanna say before I
no like what just wanna say before I
no like what just wanna say before I don’t know what I don’t me a
don’t know what I don’t me a
don’t know what I don’t me a musician if you ask me what does music
musician if you ask me what does music
musician if you ask me what does music and food have together in common well
and food have together in common well
and food have together in common well I’ll tell you the car music and the cab
I’ll tell you the car music and the cab
I’ll tell you the car music and the cab Belizean like wear a panda neck they got
Belizean like wear a panda neck they got
Belizean like wear a panda neck they got culture right where I got food and music
culture right where I got food and music
culture right where I got food and music they got cultural beliefs so I’m it
they got cultural beliefs so I’m it
they got cultural beliefs so I’m it don’t yes my first years accumulate a
don’t yes my first years accumulate a
don’t yes my first years accumulate a judge don’t know why be Lauria and I
judge don’t know why be Lauria and I
judge don’t know why be Lauria and I used to worse than working for yourself
used to worse than working for yourself
used to worse than working for yourself de corazon I wish we’d already known
de corazon I wish we’d already known
de corazon I wish we’d already known Negro as a matter of fact when we poppin
Negro as a matter of fact when we poppin
Negro as a matter of fact when we poppin therapist big Alberta with Joshua and I
therapist big Alberta with Joshua and I
therapist big Alberta with Joshua and I wish to go and I have experienced so
wish to go and I have experienced so
wish to go and I have experienced so many food cultures in this country such
many food cultures in this country such
many food cultures in this country such as the cashew festival corn festival
as the cashew festival corn festival
as the cashew festival corn festival coconut festival yellow ginger tacos raw
coconut festival yellow ginger tacos raw
coconut festival yellow ginger tacos raw mango fire hot chocolate and lobster
mango fire hot chocolate and lobster
mango fire hot chocolate and lobster festivals and all of them they were very
festivals and all of them they were very
festivals and all of them they were very unique to the region and the great
unique to the region and the great
unique to the region and the great French car right it’s the war anyways I
French car right it’s the war anyways I
French car right it’s the war anyways I said just like music I will take my
said just like music I will take my
said just like music I will take my passion for cooking like I had a passion
passion for cooking like I had a passion
passion for cooking like I had a passion for music I will please my audience and
for music I will please my audience and
for music I will please my audience and I will please my food to cooking now yes
I will please my food to cooking now yes
I will please my food to cooking now yes that I mean back then like I say right
that I mean back then like I say right
that I mean back then like I say right Iko still deny they put a little coconut
Iko still deny they put a little coconut
Iko still deny they put a little coconut oil family’s got nowhere what about me
oil family’s got nowhere what about me
oil family’s got nowhere what about me let me tell you something I won’t stand
let me tell you something I won’t stand
let me tell you something I won’t stand here and tell you about tamales I’m stew
here and tell you about tamales I’m stew
here and tell you about tamales I’m stew chicken man cochinita pibil and salpicon
chicken man cochinita pibil and salpicon
chicken man cochinita pibil and salpicon man to canoe and escabeche and da Cunha
man to canoe and escabeche and da Cunha
man to canoe and escabeche and da Cunha and panelists because it’s already known
and panelists because it’s already known
and panelists because it’s already known what I’ll tell you about is I started
what I’ll tell you about is I started
what I’ll tell you about is I started coke at a sense of place and I just take
coke at a sense of place and I just take
coke at a sense of place and I just take the French cooking technique and I join
the French cooking technique and I join
the French cooking technique and I join it to my cultures and know the French
it to my cultures and know the French
it to my cultures and know the French what I call cioppino and booyah base
what I call cioppino and booyah base
what I call cioppino and booyah base became tahini and bran floors – and
became tahini and bran floors – and
became tahini and bran floors – and they’re neo ki o potato like when chef
they’re neo ki o potato like when chef
they’re neo ki o potato like when chef ever would do take it and put it in
ever would do take it and put it in
ever would do take it and put it in cassava and now we make cassava don’t
cassava and now we make cassava don’t
cassava and now we make cassava don’t blame not a sense of place to see this
blame not a sense of place to see this
blame not a sense of place to see this is a tuile and this was one amazing
is a tuile and this was one amazing
is a tuile and this was one amazing dessert
dessert
dessert desserts ten years ago did you see it
desserts ten years ago did you see it
desserts ten years ago did you see it had Kiwi but clearly not gonna believe
had Kiwi but clearly not gonna believe
had Kiwi but clearly not gonna believe so 10 years later I found out that in
so 10 years later I found out that in
so 10 years later I found out that in the Toledo district they have chakra
the Toledo district they have chakra
the Toledo district they have chakra chakra is a dessert made from corn and
chakra is a dessert made from corn and
chakra is a dessert made from corn and it’s a tuile like cookie I know my
it’s a tuile like cookie I know my
it’s a tuile like cookie I know my desserts come like a rum cake with creme
desserts come like a rum cake with creme
desserts come like a rum cake with creme anglaise of yellow ginger Chauhan a
anglaise of yellow ginger Chauhan a
anglaise of yellow ginger Chauhan a brulee of watermelons mint you see
brulee of watermelons mint you see
brulee of watermelons mint you see dating with a cal escargot sorry we
dating with a cal escargot sorry we
dating with a cal escargot sorry we Nagaraju we eat hood and we eat it with
Nagaraju we eat hood and we eat it with
Nagaraju we eat hood and we eat it with a nacho and just the clam chowder well
a nacho and just the clam chowder well
a nacho and just the clam chowder well we take the clam with choice when we
we take the clam with choice when we
we take the clam with choice when we replace if it comes to attack the heavy
replace if it comes to attack the heavy
replace if it comes to attack the heavy cream you replace it coconut milk we
cream you replace it coconut milk we
cream you replace it coconut milk we take the bottle where they make the roux
take the bottle where they make the roux
take the bottle where they make the roux and we replace it with coconut I don’t
and we replace it with coconut I don’t
and we replace it with coconut I don’t know I make powder and they’re loving it
know I make powder and they’re loving it
know I make powder and they’re loving it you say I’m Danielle rod like fry Jacana
you say I’m Danielle rod like fry Jacana
you say I’m Danielle rod like fry Jacana capella can you agree I think Albini and
capella can you agree I think Albini and
capella can you agree I think Albini and what is being a it’s a fancy word for a
what is being a it’s a fancy word for a
what is being a it’s a fancy word for a fried chocolate powdered sugar just
simply got to put some honey and some
simply got to put some honey and some beliefs and jelly okay and cheese kick I
beliefs and jelly okay and cheese kick I
beliefs and jelly okay and cheese kick I will never ever again make a cheesecake
will never ever again make a cheesecake
will never ever again make a cheesecake from a can strawberry or cherry
from a can strawberry or cherry
from a can strawberry or cherry I don’t tell anything ago I believe but
I don’t tell anything ago I believe but
I don’t tell anything ago I believe but I will make it from mango and
I will make it from mango and
I will make it from mango and passionfruit and guava
I told you earlier I won’t tell you
I told you earlier I won’t tell you about homilist you chicken considerable
about homilist you chicken considerable
about homilist you chicken considerable salpicon de residue Cunha Banaras
salpicon de residue Cunha Banaras
salpicon de residue Cunha Banaras because you already do right all right
because you already do right all right
because you already do right all right I’ll tell you know just Rica tell you
I’ll tell you know just Rica tell you
I’ll tell you know just Rica tell you when I travel with a bang and I have a
when I travel with a bang and I have a
when I travel with a bang and I have a cooking show car great Belize cooking I
cooking show car great Belize cooking I
cooking show car great Belize cooking I have an interviewed quite a number of
have an interviewed quite a number of
have an interviewed quite a number of people and I got deeply and cultures and
people and I got deeply and cultures and
people and I got deeply and cultures and I get the I get it Susa eat right bra
I get the I get it Susa eat right bra
I get the I get it Susa eat right bra alright good so I would have oh come on
alright good so I would have oh come on
alright good so I would have oh come on Ana this is cumin honor and the
Ana this is cumin honor and the
Ana this is cumin honor and the derivatives of cumin ana which is so
derivatives of cumin ana which is so
derivatives of cumin ana which is so Farina Danny a man who he you da remote
Farina Danny a man who he you da remote
Farina Danny a man who he you da remote and Arriba Minoru then I’ll tell you
and Arriba Minoru then I’ll tell you
and Arriba Minoru then I’ll tell you about Goomba chunga Changa Palala steam
about Goomba chunga Changa Palala steam
about Goomba chunga Changa Palala steam flow at all pots in color that we belong
flow at all pots in color that we belong
flow at all pots in color that we belong salt
salt
salt ppm paper a Machado GP chopper and cool
ppm paper a Machado GP chopper and cool
ppm paper a Machado GP chopper and cool cabbage so the questions my Belizeans is
cabbage so the questions my Belizeans is
cabbage so the questions my Belizeans is not that we have a cuisine or not
not that we have a cuisine or not
not that we have a cuisine or not obviously we do but are we proud of our
obviously we do but are we proud of our
obviously we do but are we proud of our cuisine many are you sometimes when you
cuisine many are you sometimes when you
cuisine many are you sometimes when you say believes I’m living in the desk for
say believes I’m living in the desk for
say believes I’m living in the desk for a second you can ask yes tomorrow future
a second you can ask yes tomorrow future
a second you can ask yes tomorrow future I will bring Dutch cheese local Rome
I will bring Dutch cheese local Rome
I will bring Dutch cheese local Rome habanero pepper sauce on red Ricardo and
habanero pepper sauce on red Ricardo and
habanero pepper sauce on red Ricardo and here we are living in Belize we are
here we are living in Belize we are
here we are living in Belize we are craving KFC McDonald’s and we were
craving KFC McDonald’s and we were
craving KFC McDonald’s and we were contraband ble along with Abel is young
contraband ble along with Abel is young
contraband ble along with Abel is young again
sometimes the gallery grocery store no
sometimes the gallery grocery store no and you later a checkout counter you
and you later a checkout counter you
and you later a checkout counter you feeling peckish right caseros Mottola
feeling peckish right caseros Mottola
feeling peckish right caseros Mottola table Oh chocolate mocha table Oh
table Oh chocolate mocha table Oh
table Oh chocolate mocha table Oh chocolate a little bit you see two
chocolate a little bit you see two
chocolate a little bit you see two chocolate there when Elena le if I say I
chocolate there when Elena le if I say I
chocolate there when Elena le if I say I deal back with 20 pocket tiempo label
deal back with 20 pocket tiempo label
deal back with 20 pocket tiempo label and pretty one with a nice label all the
and pretty one with a nice label all the
and pretty one with a nice label all the time we will pick up the one that’s
time we will pick up the one that’s
time we will pick up the one that’s fancy over the other one but little did
fancy over the other one but little did
fancy over the other one but little did you know that the cacao bean was born
you know that the cacao bean was born
you know that the cacao bean was born and grown and Toledo district that
and grown and Toledo district that
and grown and Toledo district that fermented for seven days then it got
fermented for seven days then it got
fermented for seven days then it got shipped to Europe and North America
shipped to Europe and North America
shipped to Europe and North America then it got fooled around with you see
then it got fooled around with you see
then it got fooled around with you see then it got shipped back to us with one
then it got shipped back to us with one
then it got shipped back to us with one francillon skirt no I’m a high price tag
francillon skirt no I’m a high price tag
francillon skirt no I’m a high price tag and you still gotta bite
the Arawak decided comes from mr. Julio
the Arawak decided comes from mr. Julio sake from my Ascenta and this one could
sake from my Ascenta and this one could
sake from my Ascenta and this one could have been in their hands literally from
have been in their hands literally from
have been in their hands literally from the farm to the table within two hours
the farm to the table within two hours
the farm to the table within two hours we prepare James boss despite the
we prepare James boss despite the
we prepare James boss despite the foreign influences of cuisine many are
foreign influences of cuisine many are
foreign influences of cuisine many are you sitting here today like Jessie
you sitting here today like Jessie
you sitting here today like Jessie quirkiness if it hadn’t I know no camel
quirkiness if it hadn’t I know no camel
quirkiness if it hadn’t I know no camel in memory of going to school and think
in memory of going to school and think
in memory of going to school and think about cash and stuff of your physical
about cash and stuff of your physical
about cash and stuff of your physical cell Akasha right and if I were canopy
cell Akasha right and if I were canopy
cell Akasha right and if I were canopy end up there right now and I gave Ali
end up there right now and I gave Ali
end up there right now and I gave Ali Molly especially the first Simon wanna
Molly especially the first Simon wanna
Molly especially the first Simon wanna no no I think Oh Christmas you say yep
no no I think Oh Christmas you say yep
no no I think Oh Christmas you say yep not good
not good
not good uh-huh so everything about Christmas you
uh-huh so everything about Christmas you
uh-huh so everything about Christmas you have a collide kick and you are make
have a collide kick and you are make
have a collide kick and you are make like it with McNab you know make it with
like it with McNab you know make it with
like it with McNab you know make it with wooden don’t free maybe butter and if
wooden don’t free maybe butter and if
wooden don’t free maybe butter and if you got to make potato salad the akak do
you got to make potato salad the akak do
you got to make potato salad the akak do you know what you’re having a turkey the
you know what you’re having a turkey the
you know what you’re having a turkey the potato salad must be meted one salad
potato salad must be meted one salad
potato salad must be meted one salad dressing and that is hangs or croissant
dressing and that is hangs or croissant
dressing and that is hangs or croissant Blackwell and even wanna fook it because
Blackwell and even wanna fook it because
Blackwell and even wanna fook it because a little colonial influence on us you
a little colonial influence on us you
a little colonial influence on us you know that food color molasses must be
know that food color molasses must be
know that food color molasses must be from Bradley and when you wash it on you
from Bradley and when you wash it on you
from Bradley and when you wash it on you do it reduce the money to good today
do it reduce the money to good today
do it reduce the money to good today food is very much celebrated and sought
food is very much celebrated and sought
food is very much celebrated and sought after true food tourism Food Network
after true food tourism Food Network
after true food tourism Food Network food magazines traveling cooking shows
food magazines traveling cooking shows
food magazines traveling cooking shows go to great extent seeking out our
go to great extent seeking out our
go to great extent seeking out our culturally exotic cuisine of the world
culturally exotic cuisine of the world
culturally exotic cuisine of the world and including Belize Mecca tell us
and including Belize Mecca tell us
and including Belize Mecca tell us something our cuisine is photogenic
something our cuisine is photogenic
something our cuisine is photogenic ready and worthy man but with all the
ready and worthy man but with all the
ready and worthy man but with all the publicity there’s a negatives of food
publicity there’s a negatives of food
publicity there’s a negatives of food they tell you if you eat certain food
they tell you if you eat certain food
they tell you if you eat certain food you will die if you know it this one a
you will die if you know it this one a
you will die if you know it this one a kind of food you still like that I mean
kind of food you still like that I mean
kind of food you still like that I mean they confuse me they tell it was avoid
they confuse me they tell it was avoid
they confuse me they tell it was avoid fast food chain saturated fat
fast food chain saturated fat
fast food chain saturated fat hydrogenated oils v fructose corn syrup
hydrogenated oils v fructose corn syrup
hydrogenated oils v fructose corn syrup and transfer guests are coming to the
and transfer guests are coming to the
and transfer guests are coming to the country with celiac disease lactose
country with celiac disease lactose
country with celiac disease lactose intolerance intolerance because no I
intolerance intolerance because no I
intolerance intolerance because no I just catch microbiotic I didn’t know
just catch microbiotic I didn’t know
just catch microbiotic I didn’t know where that
anyway supermarkets are banking off key
anyway supermarkets are banking off key culinary terms such as locally grown
culinary terms such as locally grown
culinary terms such as locally grown farm-to-table cage-free free-range wild
farm-to-table cage-free free-range wild
farm-to-table cage-free free-range wild cut sustainable organic
cut sustainable organic
cut sustainable organic I don’t know Bono but the last time I
I don’t know Bono but the last time I
I don’t know Bono but the last time I checked they got some good and so cattle
checked they got some good and so cattle
checked they got some good and so cattle across the road and that the key is free
across the road and that the key is free
across the road and that the key is free to me
speaking of cage free our chickens are
speaking of cage free our chickens are free-range I will introduce you now to
free-range I will introduce you now to
free-range I will introduce you now to my son Oliver you saw today
my son Oliver you saw today
my son Oliver you saw today I need a punk rock I just get lashing
I need a punk rock I just get lashing
I need a punk rock I just get lashing you know you know why the man just
you know you know why the man just
you know you know why the man just killed ten chicken from an abomination
killed ten chicken from an abomination
killed ten chicken from an abomination veto and I can’t blame the dog and I
veto and I can’t blame the dog and I
veto and I can’t blame the dog and I can’t blame the chicken because the
can’t blame the chicken because the
can’t blame the chicken because the chickens were rooming too freely
chickens were rooming too freely
chickens were rooming too freely well I tell is chestnut is chasity my
well I tell is chestnut is chasity my
well I tell is chestnut is chasity my doctor my accountant who happen to be a
doctor my accountant who happen to be a
doctor my accountant who happen to be a veterinarian and she no no I’ll do a
veterinarian and she no no I’ll do a
veterinarian and she no no I’ll do a good at the better she is she could
good at the better she is she could
good at the better she is she could revive this one birdie away as to me I
revive this one birdie away as to me I
revive this one birdie away as to me I got Potawatomi pluck a leaf Aaron we
got Potawatomi pluck a leaf Aaron we
got Potawatomi pluck a leaf Aaron we feed the village did you know that in
feed the village did you know that in
feed the village did you know that in other countries sorry
other countries sorry
other countries sorry we support sustainable fishing
we support sustainable fishing
we support sustainable fishing initiatives such as fish right eat right
initiatives such as fish right eat right
initiatives such as fish right eat right we encourage the catching of lionfish we
we encourage the catching of lionfish we
we encourage the catching of lionfish we lobby for the protection of our oceans
lobby for the protection of our oceans
lobby for the protection of our oceans you know why we do a lot is because a
you know why we do a lot is because a
you know why we do a lot is because a police and we know it by the right thing
police and we know it by the right thing
police and we know it by the right thing but nobody another tell me food do that
but nobody another tell me food do that
but nobody another tell me food do that better
better
better did you know that in other countries
did you know that in other countries
did you know that in other countries they eat avocado and mango imported from
they eat avocado and mango imported from
they eat avocado and mango imported from Ecuador even if it’s not a pentagram
Ecuador even if it’s not a pentagram
Ecuador even if it’s not a pentagram outside make no sense to me
outside make no sense to me
outside make no sense to me did you know it believes we follow
did you know it believes we follow
did you know it believes we follow season naturally because logically if a
season naturally because logically if a
season naturally because logically if a fruit is in season it can’t be on my
fruit is in season it can’t be on my
fruit is in season it can’t be on my menu you know why because you can’t find
menu you know why because you can’t find
menu you know why because you can’t find it funny tree in Belize we know where
it funny tree in Belize we know where
it funny tree in Belize we know where food comes from it’s short intimate and
food comes from it’s short intimate and
food comes from it’s short intimate and traceable and I could tell you every to
traceable and I could tell you every to
traceable and I could tell you every to every picture have a story this is Belle
every picture have a story this is Belle
every picture have a story this is Belle funa kitchen in Hopkins Village
funa kitchen in Hopkins Village
funa kitchen in Hopkins Village this is mr. pink heart making charcoal
this is mr. pink heart making charcoal
this is mr. pink heart making charcoal this is Kashia buddy
chippy Chopper cassava bread making
chippy Chopper cassava bread making we’re making a master with Musetta from
we’re making a master with Musetta from
we’re making a master with Musetta from San Antonio kayo this is a criminal ray
San Antonio kayo this is a criminal ray
San Antonio kayo this is a criminal ray ye from his mama G in Hopkins village
ye from his mama G in Hopkins village
ye from his mama G in Hopkins village pearl in Coleman we wanna season the
pearl in Coleman we wanna season the
pearl in Coleman we wanna season the webknight if you were driving on the
webknight if you were driving on the
webknight if you were driving on the Harbinger Highway you see what growing
Harbinger Highway you see what growing
Harbinger Highway you see what growing igloo like this don’t worry this is not
igloo like this don’t worry this is not
igloo like this don’t worry this is not a picture out of Newark who’s this this
a picture out of Newark who’s this this
a picture out of Newark who’s this this is the making of white lime and we wash
is the making of white lime and we wash
is the making of white lime and we wash can with that my Yucatec Maya I’m open
can with that my Yucatec Maya I’m open
can with that my Yucatec Maya I’m open my occasion a mestizo cultures wash the
my occasion a mestizo cultures wash the
my occasion a mestizo cultures wash the corn in a process called niche
corn in a process called niche
corn in a process called niche thermalization and they’re my my used to
thermalization and they’re my my used to
thermalization and they’re my my used to tell me when I cook with science’ well
tell me when I cook with science’ well
tell me when I cook with science’ well this is Maria cooking catching lobster
this is Maria cooking catching lobster
this is Maria cooking catching lobster this is Hopkins miss Alva pop from my
this is Hopkins miss Alva pop from my
this is Hopkins miss Alva pop from my Ascenta
Ascenta
Ascenta jonathan cahn from Kula model and we’re
jonathan cahn from Kula model and we’re
jonathan cahn from Kula model and we’re discussing chuck cacao and no color
discussing chuck cacao and no color
discussing chuck cacao and no color schooling I work on Metis mahavakya
schooling I work on Metis mahavakya
schooling I work on Metis mahavakya newest hot fish like that much less with
newest hot fish like that much less with
newest hot fish like that much less with one matches so I could shoot a list I’m
one matches so I could shoot a list I’m
one matches so I could shoot a list I’m right funny pan to the music and we talk
right funny pan to the music and we talk
right funny pan to the music and we talk to everybody with the culture I realized
to everybody with the culture I realized
to everybody with the culture I realized that the cultures are believe they may
that the cultures are believe they may
that the cultures are believe they may have similar ingredients but we have
have similar ingredients but we have
have similar ingredients but we have different technique we have different
different technique we have different
different technique we have different names
names
names let us talk about coconut for example
let us talk about coconut for example
let us talk about coconut for example and many are you have a can coconut you
and many are you have a can coconut you
and many are you have a can coconut you know punch you right now we have a
know punch you right now we have a
know punch you right now we have a therapy and a label did you know that
therapy and a label did you know that
therapy and a label did you know that the contents of that kind is not from
the contents of that kind is not from
the contents of that kind is not from Belize or a Caribbean country but from
Belize or a Caribbean country but from
Belize or a Caribbean country but from Malaysia and Thailand we around the
Malaysia and Thailand we around the
Malaysia and Thailand we around the world
world
world I know just know I see mr. blue
I know just know I see mr. blue
I know just know I see mr. blue chocolate a coconut she only please if I
chocolate a coconut she only please if I
chocolate a coconut she only please if I only know if I do it it you see okay so
only know if I do it it you see okay so
only know if I do it it you see okay so we cook the coconut with chip the
we cook the coconut with chip the
we cook the coconut with chip the coconut we created from a key or we put
coconut we created from a key or we put
coconut we created from a key or we put it in a blender and we already use a
it in a blender and we already use a
it in a blender and we already use a minor night Hand Crank thing right for
minor night Hand Crank thing right for
minor night Hand Crank thing right for all intents and purposes we’re gonna
all intents and purposes we’re gonna
all intents and purposes we’re gonna make a lot sauce we are taking away our
make a lot sauce we are taking away our
make a lot sauce we are taking away our squeeze the milk by the way our coconut
squeeze the milk by the way our coconut
squeeze the milk by the way our coconut milk is organic because yeah Daniel we
milk is organic because yeah Daniel we
milk is organic because yeah Daniel we not put no pesticide and so far enough I
not put no pesticide and so far enough I
not put no pesticide and so far enough I don’t know who the fertilized coconut
don’t know who the fertilized coconut
don’t know who the fertilized coconut yeah I’ve never seen that before
yeah I’ve never seen that before
yeah I’ve never seen that before so like I said you’ve gotta make a las
so like I said you’ve gotta make a las
so like I said you’ve gotta make a las dos no matter we’re gonna take official
dos no matter we’re gonna take official
dos no matter we’re gonna take official when I can in a go you saw I the whole
when I can in a go you saw I the whole
when I can in a go you saw I the whole laptop day because it line cut cuts the
laptop day because it line cut cuts the
laptop day because it line cut cuts the only way we can see fishing believes the
only way we can see fishing believes the
only way we can see fishing believes the Nagano we’re aware breath so we’ll use
Nagano we’re aware breath so we’ll use
Nagano we’re aware breath so we’ll use the Qaeda carried cheeks and lips on
the Qaeda carried cheeks and lips on
the Qaeda carried cheeks and lips on we’ve got the gumption on delay and we
we’ve got the gumption on delay and we
we’ve got the gumption on delay and we are make ones soup coconut milk we put
are make ones soup coconut milk we put
are make ones soup coconut milk we put time we put basil biasing peppers onions
time we put basil biasing peppers onions
time we put basil biasing peppers onions no I buy us all stuff and a griot
no I buy us all stuff and a griot
no I buy us all stuff and a griot ethically cultures no mercy or II this
ethically cultures no mercy or II this
ethically cultures no mercy or II this coconut milk right there started angry
coconut milk right there started angry
coconut milk right there started angry are we going we have to plant anyway
are we going we have to plant anyway
are we going we have to plant anyway appeal it we put it in a week a lot who
appeal it we put it in a week a lot who
appeal it we put it in a week a lot who dude we take green banana we take it
dude we take green banana we take it
dude we take green banana we take it away put it in a work a laptop oh we
away put it in a work a laptop oh we
away put it in a work a laptop oh we take the same green banana we created to
take the same green banana we created to
take the same green banana we created to put it in a week a lot bendiga we got
put it in a week a lot bendiga we got
put it in a week a lot bendiga we got north of Santa John Key Cocker they have
north of Santa John Key Cocker they have
north of Santa John Key Cocker they have a mestizo influence from the class war
a mestizo influence from the class war
a mestizo influence from the class war because they were from the Yucatec Maya
because they were from the Yucatec Maya
because they were from the Yucatec Maya they use a mat of coconut milk Amato
they use a mat of coconut milk Amato
they use a mat of coconut milk Amato grown food fish jet Chuck we go down to
grown food fish jet Chuck we go down to
grown food fish jet Chuck we go down to the river valley oh please willows bank
the river valley oh please willows bank
the river valley oh please willows bank never I put be a snook grown food
never I put be a snook grown food
never I put be a snook grown food created green plantain this time not
created green plantain this time not
created green plantain this time not banana for the makings of what we call
banana for the makings of what we call
banana for the makings of what we call Mathilde food and if we go down to Punta
Mathilde food and if we go down to Punta
Mathilde food and if we go down to Punta Gorda the East Indian culture tackle on
Gorda the East Indian culture tackle on
Gorda the East Indian culture tackle on crab coconut milk callaloo Cahoon
crab coconut milk callaloo Cahoon
crab coconut milk callaloo Cahoon cabbage and the superfood yellow ginger
cabbage and the superfood yellow ginger
cabbage and the superfood yellow ginger or what you know it has a curry turmeric
or what you know it has a curry turmeric
or what you know it has a curry turmeric for Chuck Berry so that’s six cultures
for Chuck Berry so that’s six cultures
for Chuck Berry so that’s six cultures who talked about bendiga Chuck Martha
who talked about bendiga Chuck Martha
who talked about bendiga Chuck Martha Leviton takari even the middle eighteen
Leviton takari even the middle eighteen
Leviton takari even the middle eighteen Epica we don’t mean I didn’t make the
Epica we don’t mean I didn’t make the
Epica we don’t mean I didn’t make the coconut milk I am a rate but that’s
coconut milk I am a rate but that’s
coconut milk I am a rate but that’s clear I want to use that thing with that
clear I want to use that thing with that
clear I want to use that thing with that I can write and we may think we know a
I can write and we may think we know a
I can write and we may think we know a cuisine to Belize has a cuisine it is
cuisine to Belize has a cuisine it is
cuisine to Belize has a cuisine it is culturally exotic diverse on process and
culturally exotic diverse on process and
culturally exotic diverse on process and comes to you from literally farm to the
comes to you from literally farm to the
comes to you from literally farm to the table with a short intimate traceable
table with a short intimate traceable
table with a short intimate traceable distance as tourism and investment
distance as tourism and investment
distance as tourism and investment continue to bring the importation of
continue to bring the importation of
continue to bring the importation of mega resorts and restaurants we must
mega resorts and restaurants we must
mega resorts and restaurants we must demand cultural appropriation keeping
demand cultural appropriation keeping
demand cultural appropriation keeping the foreign influence to a minimum and
the foreign influence to a minimum and
the foreign influence to a minimum and with a sense of place and pride
with a sense of place and pride
with a sense of place and pride showcasing our local talent cultures and
showcasing our local talent cultures and
showcasing our local talent cultures and cuisine we must think globally but cook
cuisine we must think globally but cook
cuisine we must think globally but cook locally
locally
locally [Applause]
[Applause]
[Applause] we should never be the imitators and
we should never be the imitators and
we should never be the imitators and influence but rather the ones on stage
influence but rather the ones on stage
influence but rather the ones on stage we’re inspired believes in cuisine is
we’re inspired believes in cuisine is
we’re inspired believes in cuisine is the one being celebrated and worthy of a
the one being celebrated and worthy of a
the one being celebrated and worthy of a tablecloth white typical City so the
tablecloth white typical City so the
tablecloth white typical City so the next time somebody a suitable beliefs
next time somebody a suitable beliefs
next time somebody a suitable beliefs forget that what I use cliches a mother
forget that what I use cliches a mother
forget that what I use cliches a mother nature’s best kept secret because it’s
nature’s best kept secret because it’s
nature’s best kept secret because it’s another secret anymore like my Jack
another secret anymore like my Jack
another secret anymore like my Jack Sparrow say we have heard of you tell
Sparrow say we have heard of you tell
Sparrow say we have heard of you tell them that beliefs is the home to work
them that beliefs is the home to work
them that beliefs is the home to work class cuisine and we cook rice and beans
class cuisine and we cook rice and beans
class cuisine and we cook rice and beans sometimes in other countries they call
sometimes in other countries they call
sometimes in other countries they call it Chi or pinto casamento Morrisey
it Chi or pinto casamento Morrisey
it Chi or pinto casamento Morrisey Cristianos pilau rice and peas well you
Cristianos pilau rice and peas well you
Cristianos pilau rice and peas well you know what we racism is a syllabus
know what we racism is a syllabus
know what we racism is a syllabus because we’re a scarf at Toledo and when
because we’re a scarf at Toledo and when
because we’re a scarf at Toledo and when we cook it we cook it with coconut milk
we cook it we cook it with coconut milk
we cook it we cook it with coconut milk in our cast I had been and I tucked and
in our cast I had been and I tucked and
in our cast I had been and I tucked and for good measure we put big deal in our
for good measure we put big deal in our
for good measure we put big deal in our beans for salt and fattiness we cook a
beans for salt and fattiness we cook a
beans for salt and fattiness we cook a pan in Maya
pan in Maya
pan in Maya Cobin the mestizo fog on the Garifuna
Cobin the mestizo fog on the Garifuna
Cobin the mestizo fog on the Garifuna rainy and we impart to smoke in our rice
rainy and we impart to smoke in our rice
rainy and we impart to smoke in our rice and beans and when we serve we rice and
and beans and when we serve we rice and
and beans and when we serve we rice and beans bruh we serve it not one nut with
beans bruh we serve it not one nut with
beans bruh we serve it not one nut with one piece I know but with two pieces of
one piece I know but with two pieces of
one piece I know but with two pieces of ripe plantain caramelized in a coconut
ripe plantain caramelized in a coconut
ripe plantain caramelized in a coconut aisle with the perfect balance of salt
aisle with the perfect balance of salt
aisle with the perfect balance of salt if they say well just like we Reza means
if they say well just like we Reza means
if they say well just like we Reza means Italian lire the cup Belizeans have
Italian lire the cup Belizeans have
Italian lire the cup Belizeans have found the perfect balance between heat
found the perfect balance between heat
found the perfect balance between heat and flavor because when we free rice and
and flavor because when we free rice and
and flavor because when we free rice and beans we eat it with mrs. mary schapiro
beans we eat it with mrs. mary schapiro
beans we eat it with mrs. mary schapiro pepper
pepper
pepper [Applause]
[Applause]
[Applause] and that leaves a German is the cuisine
and that leaves a German is the cuisine
and that leaves a German is the cuisine of Belize it is diverse it’s flavorful
of Belize it is diverse it’s flavorful
of Belize it is diverse it’s flavorful it’s hot it’s sexy it’s full of
it’s hot it’s sexy it’s full of
it’s hot it’s sexy it’s full of character just like the people wear it
character just like the people wear it
character just like the people wear it open right now it comes to you with no
open right now it comes to you with no
open right now it comes to you with no labels no stickers unfold around with
labels no stickers unfold around with
labels no stickers unfold around with and guess what it comes with no barcodes
and guess what it comes with no barcodes
and guess what it comes with no barcodes thank you
thank you
thank you [Applause]
[Applause]
[Applause] [Music]
”
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