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La relacion del hombre con el alimento y su medio | Aniceto González | TEDxTangamanga


[Music]

some of you know what this is a

little imagination

well this is a kidney and that kidney

I was supposed to be on this side

in the year 2005 on the news that

I had kidney cancer and it was a

terminal illness and in this time

it was something a tremendous shock that you

say hey, you’re going to last only three months and

You can let other matters but go

wherever you go you’re going to say the same

and obviously because in that kind of

questions good and because I because I

could have happened to anyone and

because I had to stay

and attended and attached to all

they said you know it ‘s the terrible

reality

after that, there starts to be

many questions and now

subdivisions of another order in the

which obviously you start to question

It starts to cost a lot because of

of your life and why all these

things and without going into detail what

I can tell you that today we are

here I am a survivor

I am a survivor but still not

stopped questioning me from that day and

I keep asking

many things I am an engineer in

food and work I’m born in the

generation of no

I grew up with the generation of not when

you go to school and you would think

make a different performance than the one

it came in the thread

Obviously, the

faculty that studies if it was always already

I liked a lot is always

developing therefore new formulation in

the new things processes and the result

it was invariable you can not and you can not

to the degree that he will send it to me

father was the gentleman please is this already

boy and nothing else is throwing him

lose life better take it to another

side where you can develop some

skill or something like that and my

father who was my guide my philosopher and a

friend told me forward

Of course you can finish the

career and I went to work in control

of quality in a company

After a while I was outside I was not there

to the cops and in quality management

of our company last just one

week in production

four months later I took a year

to wander from one side of the border

united states to another side I had more

of 20 jobs in many things and to

end of the day I found that I had

me my own work that has finally

got what he wanted that was

independent that I could handle my

times that I could manage my business

my little business like I wanted

and suddenly it was not a little

business suddenly because it started to grow

and obviously there is an issue

monetary and it’s supposed to make you happy

Of course it gives you a satisfaction and without

But I still felt it is huge

hollow inside

Biden that something was happening that I did not

let me perform I left everything behind

I returned to Mexico I finished my studies

literature got me philosophy

finally got a request for a

Transnational company gave me the position

technical representative and for the first time

I had contact with the big companies

of Mexico in the bakery area

and meat pastry chocolates

dairy and so on

but the most surprising thing is that my

hands had a cluster of materials

raw ingredients that in contact

with the industry I found out

will allow to interact and it was when

I started to discover that yes you could

develop that yes you could innovate and

the people that I worked with

I was also delighted with activity

developed and that find those

synergies that exist and many things that

They were made simply because it is

they had to do so I started them

change formulations systems processes

etcetera that allowed me to go

knowing the mechanics the

physicochemistry and good not to enter

details of the whole performance that is

within the food industry

and the truth there I started to feel a

little more satisfied and already work at

8 hours worked with a passion

unused and so it lasts several years of my

life but there came a point in those hours

at night you can not sleep and

reflections that what is happening to me

good you can not be comfortable day and

I started to see the other side of the coin

the other side of the coin where

we discovered that companies are cold

companies are insensitive the

Business

they are made to earn money and

then what they throw to the market then

is a cluster of products that

obviously will satisfy your appetite going to

saying this is wonderful and what they do

Well, to fill your belly

obviously before they were filled with the

marketing and that equation works that

equation works and but when you give

account of it says good that we are

happening I can not be inside this

I do not accept it

I can not continue being part of this

I started to document myself of many

other than things that bring the

food things we do not see for

example, I’ll tell you to find out what

every 10 liters of water

this is a question of North America 9

they are used for what are grasslands

for animal animals that were not

we are going to eat they are going to process van

to make finished product and a single

liter goes for human consumption

also that of a liter of water only

you get a calorie

it really is not something sustainable that a

third of the earth’s surface is

surface that is also destined

to grasslands and that their pastures

obviously we already know that they are not

sustainable and that it could be something

much better and by the year 2050 this is

will double and so things go

I can also say that they are not

dogs cars lanes nor what

I knew

you put the most polluting industries

of the planet is the food industry

at 60 percent to pollution

caused in the world is by industry

of food and it’s an extremely

strong and I do not want to and I did not want to be

part of that and that calorie or that drop

was the one who poured the glass and decided

leave everything completely behind and not

I wanted to continue destroying and I dedicated myself to

innovate to develop to create to create

value but with human sense and it was

when I started to develop those

small blocks of knowledge that

later they would be tangible and

they would turn into product and it was when

I started working with products

wonderful nature with grains

ancestral with pea with vegetables

what can I tell you with a cluster of

ingredients in which gladly

I transformed them to another way my team

in a natural way until turning them into

milk cheese egg in meat and all this

the main stamp is that mimetically

they should be equal to a food of

meat origin

but best of all is that there are

facts to fill the belly are

facts so that you really enjoy

to feed and nurture and for

first time in my life that I felt

satisfied I felt extremely

satisfied because like me

there are many people doing this work

within other companies concerned about

all the question of food

of all the terrible consequences that

has all this and we should not wait

it is the last call for no

fail something in it

to understand that we must of

make a change and that change must

be of disruptive order then a lot

beyond this problem there is another

which is a problem related more to

the human psyche in the fact that

we have been consuming for generations and

generations the same foods when

we are in our house we will never

we talk about what they give us

how can we doubt the food that we

our parents give to them

They gave that we give

our children if there really is bad

information but there is also the

reticence the reluctance to make a

change of capitals proportions

it’s always the same we go for the weapons

but go to war because nobody

we really make a change

we really do something active to

go forward despite all these

facts that compel us to change

I found my life mission and

apostleship

my life project and really I

I feel lucky for all that I want

transmit it to all of you and before

finish this charanga

what I want to tell you is that the

food is the blessing that the

nature has given us beings

humans since man is male

on the face of the earth he was already a hunter

and it also collected its fruits and the

today

listen to it well we are the

dams and the only thing that collects more in

what we found in the store the

corner or in the supermarket and we are

slaves of this great

food chain

I would like to leave a message

and someone you want me

will help who of you can spend

here to the front to help me common

ahead

here we have Bogotanas that nothing more

I would like to believe we do not see by

the propaganda neither good nor bad of anyone

what is it that I did here from black to ok

they are 10 total grams on a pack

three of 33 grams

we are having here 30 percent of

fat and protein

ok and now you can read this purpose

what is your name thanks

[Music]

okay

here we are talking about that in

actually the content is a 20 per

protein percent protein

completely viable and credible for the

human body and we do not have absolutely

nothing absolutely nothing fat by

what because the fat when ordering

more than 2,500 components are produced

many of them are carcinogenic

it is useless at this moment to be

talking about so many but but I do not

I want this to happen

I believe more in the culture of

prevention

you can try them on and tell yourself how

remote we are that you can create a

natural product full of low protein

in calories

maybe the taste is not the same but

[Music]

then it is not necessarily a change

drastic something bad we eat it

thanks to the work I give birth for your attention

They are not for you for NATO

that not only generates this we generate it to

our children the indifference is what

worse than we can have

we must go forward and we must know

that again I repeat the food

it is a blessing of nature

let’s be congruent with nature

let’s be congruent with ourselves

life life continues flowing to

through a healthy diet

but life life is not simple

not only do we have to cope

we have something to be worth living it

and remember friends that life life

it only starts at the end of the zone of

comfort

please listen to this last call

by your attention

many thanks

ralph

”

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