if you like sushi please raise your hand I mean press you can put your hands down
I mean press you can put your hands down
I mean press you can put your hands down oh thank you
oh thank you
oh thank you I’m sure some of you in the audience
I’m sure some of you in the audience
I’m sure some of you in the audience have been to some really great sushi
have been to some really great sushi
have been to some really great sushi restaurants you know they can have some
restaurants you know they can have some
restaurants you know they can have some pretty strange stuff there for example
pretty strange stuff there for example
pretty strange stuff there for example one of the Japanese delicacies that
one of the Japanese delicacies that
one of the Japanese delicacies that recently became very popular in New York
recently became very popular in New York
recently became very popular in New York is called abalone abalone is kind of a
is called abalone abalone is kind of a
is called abalone abalone is kind of a water slug and generally speaking it
water slug and generally speaking it
water slug and generally speaking it looks like something you would put in
looks like something you would put in
looks like something you would put in your mouth only if you lost some weird
your mouth only if you lost some weird
your mouth only if you lost some weird bit now and I know it’s gonna be
bit now and I know it’s gonna be
bit now and I know it’s gonna be difficult I want you to forget the slimy
difficult I want you to forget the slimy
difficult I want you to forget the slimy slug and think about your absolute
slug and think about your absolute
slug and think about your absolute favorite food
favorite food
favorite food what is the one dish you can have
what is the one dish you can have
what is the one dish you can have forever and never get tired of think
forever and never get tired of think
forever and never get tired of think about it we usually think of a
about it we usually think of a
about it we usually think of a home-cooked meal made by our mom or dad
home-cooked meal made by our mom or dad
home-cooked meal made by our mom or dad and since we all have different moms and
and since we all have different moms and
and since we all have different moms and dads we have the naive notion that our
dads we have the naive notion that our
dads we have the naive notion that our personal taste is personal maybe even
personal taste is personal maybe even
personal taste is personal maybe even unique or special but is it really
unique or special but is it really
unique or special but is it really that’s exactly what I would like to
that’s exactly what I would like to
that’s exactly what I would like to speak about today I come from a family
speak about today I come from a family
speak about today I come from a family who cooks for a living literally
who cooks for a living literally
who cooks for a living literally speaking food is my mother’s tongue and
speaking food is my mother’s tongue and
speaking food is my mother’s tongue and I’ve been exploring the notion of
I’ve been exploring the notion of
I’ve been exploring the notion of personal taste for over a decade reading
personal taste for over a decade reading
personal taste for over a decade reading and researching and talking to people
and researching and talking to people
and researching and talking to people and looking into their plates I love
and looking into their plates I love
and looking into their plates I love looking into other people’s plates
looking into other people’s plates
looking into other people’s plates because food talks he tells stories and
because food talks he tells stories and
because food talks he tells stories and I would like to share some of these
I would like to share some of these
I would like to share some of these stories with you tonight on the path to
stories with you tonight on the path to
stories with you tonight on the path to reevaluate some of our presumptions
reevaluate some of our presumptions
reevaluate some of our presumptions about personal taste whatever you do
about personal taste whatever you do
about personal taste whatever you do with it at the end is absolutely up to
with it at the end is absolutely up to
with it at the end is absolutely up to you or as my mom says it’s your life you
you or as my mom says it’s your life you
you or as my mom says it’s your life you can ruin it any way you want
can ruin it any way you want
can ruin it any way you want my first story takes us to the
my first story takes us to the
my first story takes us to the Philippines
Philippines
Philippines I was traveling and lecturing in the
I was traveling and lecturing in the
I was traveling and lecturing in the Philippines with a well-known Israeli
Philippines with a well-known Israeli
Philippines with a well-known Israeli foodie and he proclaimed that Filipino
foodie and he proclaimed that Filipino
foodie and he proclaimed that Filipino food was just terrible he said it was
food was just terrible he said it was
food was just terrible he said it was too sweet and too loud and the truth is
too sweet and too loud and the truth is
too sweet and too loud and the truth is I didn’t find it all that great either
I didn’t find it all that great either
I didn’t find it all that great either but if we consider our starting point
but if we consider our starting point
but if we consider our starting point that a home-cooked meal is the best then
that a home-cooked meal is the best then
that a home-cooked meal is the best then I guess 400 million Filipinos Philippine
I guess 400 million Filipinos Philippine
I guess 400 million Filipinos Philippine cuisine is just fine and we’re the one
cuisine is just fine and we’re the one
cuisine is just fine and we’re the one that has no clue my second story takes
that has no clue my second story takes
that has no clue my second story takes us to Ethiopia I was working on an index
us to Ethiopia I was working on an index
us to Ethiopia I was working on an index our Tikal about Ethiopian cuisine
our Tikal about Ethiopian cuisine
our Tikal about Ethiopian cuisine American star chef Marcus Samuelsson
American star chef Marcus Samuelsson
American star chef Marcus Samuelsson that’s him with a friend had just opened
that’s him with a friend had just opened
that’s him with a friend had just opened Mercato 55 serving hot Ethiopian cuisine
Mercato 55 serving hot Ethiopian cuisine
Mercato 55 serving hot Ethiopian cuisine to the New York diners I was so excited
to the New York diners I was so excited
to the New York diners I was so excited about this opportunity to speak with
about this opportunity to speak with
about this opportunity to speak with Marcus Samuelsson himself however when I
Marcus Samuelsson himself however when I
Marcus Samuelsson himself however when I mentioned it to my friends and my
mentioned it to my friends and my
mentioned it to my friends and my editors I got one of the following
editors I got one of the following
editors I got one of the following responses what are they going to serve
responses what are they going to serve
responses what are they going to serve their empty plates
their empty plates
their empty plates haha and Ethiopian food is just not
haha and Ethiopian food is just not
haha and Ethiopian food is just not tasty I had to check these claims for
tasty I had to check these claims for
tasty I had to check these claims for myself so I went online and used the New
myself so I went online and used the New
myself so I went online and used the New York Times restaurant browser to look
York Times restaurant browser to look
York Times restaurant browser to look for other European restaurants the New
for other European restaurants the New
for other European restaurants the New York Times has a very precise system of
York Times has a very precise system of
York Times has a very precise system of categorization in its restaurant browser
categorization in its restaurant browser
categorization in its restaurant browser they have Irish restaurants and tapas
they have Irish restaurants and tapas
they have Irish restaurants and tapas restaurants and Greek restaurants and
restaurants and Greek restaurants and
restaurants and Greek restaurants and Ukrainian and Vietnamese restaurants
Ukrainian and Vietnamese restaurants
Ukrainian and Vietnamese restaurants they even have kosher restaurants but
they even have kosher restaurants but
they even have kosher restaurants but guess what
guess what
guess what Ethiopian food could only be found under
Ethiopian food could only be found under
Ethiopian food could only be found under the gigantic category African cuisine
the gigantic category African cuisine
the gigantic category African cuisine meaning 1.2 billion people living on a
meaning 1.2 billion people living on a
meaning 1.2 billion people living on a continent that makes up 20% of the dry
continent that makes up 20% of the dry
continent that makes up 20% of the dry land of the world are all lumped
land of the world are all lumped
land of the world are all lumped together under one category African
together under one category African
together under one category African cuisine it took me two weeks to finish
cuisine it took me two weeks to finish
cuisine it took me two weeks to finish my research but by the time I was done
my research but by the time I was done
my research but by the time I was done Mercato 55 this pioneer ester
Mercato 55 this pioneer ester
Mercato 55 this pioneer ester serving up skelita opium food had
serving up skelita opium food had
serving up skelita opium food had already shot down the New Yorkers just
already shot down the New Yorkers just
already shot down the New Yorkers just didn’t come the way we treat each
didn’t come the way we treat each
didn’t come the way we treat each European and Filipino food made me
European and Filipino food made me
European and Filipino food made me wonder if we regard food as a reflection
wonder if we regard food as a reflection
wonder if we regard food as a reflection of everything else then there has to be
of everything else then there has to be
of everything else then there has to be a reason why eto pian food is not given
a reason why eto pian food is not given
a reason why eto pian food is not given its proper place let’s try and think why
its proper place let’s try and think why
its proper place let’s try and think why Ethiopia located at the bottom list of
Ethiopia located at the bottom list of
Ethiopia located at the bottom list of GDP worldwide is part of a continent
GDP worldwide is part of a continent
GDP worldwide is part of a continent that is primarily linked with poverty
that is primarily linked with poverty
that is primarily linked with poverty war AIDS
war AIDS
war AIDS who wants to be part of that in many
who wants to be part of that in many
who wants to be part of that in many senses the world is like a huge
senses the world is like a huge
senses the world is like a huge classroom every country has a different
classroom every country has a different
classroom every country has a different status in the global arena and the
status in the global arena and the
status in the global arena and the country’s popularity will determine its
country’s popularity will determine its
country’s popularity will determine its success in the international culinary
success in the international culinary
success in the international culinary list and we’ll decide whether ordinary
list and we’ll decide whether ordinary
list and we’ll decide whether ordinary diners like ourselves will readily part
diners like ourselves will readily part
diners like ourselves will readily part from our $10 or $100 for one of its
from our $10 or $100 for one of its
from our $10 or $100 for one of its dishes what will determine the status
dishes what will determine the status
dishes what will determine the status most of the time its international
most of the time its international
most of the time its international relationships or in other words money
relationships or in other words money
relationships or in other words money not quite convinced yet so let’s take
not quite convinced yet so let’s take
not quite convinced yet so let’s take India for example look at the way Indian
India for example look at the way Indian
India for example look at the way Indian food has thrived in the past few years
food has thrived in the past few years
food has thrived in the past few years for a long time Indian food was almost
for a long time Indian food was almost
for a long time Indian food was almost restricted to casual everyday not to
restricted to casual everyday not to
restricted to casual everyday not to expensive restaurants but what happened
expensive restaurants but what happened
expensive restaurants but what happened after India’s economy picked up making
after India’s economy picked up making
after India’s economy picked up making it more popular in the global classroom
it more popular in the global classroom
it more popular in the global classroom fancy Indian restaurants pop up
fancy Indian restaurants pop up
fancy Indian restaurants pop up everywhere and the demand for Indian
everywhere and the demand for Indian
everywhere and the demand for Indian food increased this takes me to my first
food increased this takes me to my first
food increased this takes me to my first insight our palate can develop and
insight our palate can develop and
insight our palate can develop and change but it is dictated by forces much
change but it is dictated by forces much
change but it is dictated by forces much stronger than our taste buds experiences
stronger than our taste buds experiences
stronger than our taste buds experiences that’s why I asked you if you like sushi
that’s why I asked you if you like sushi
that’s why I asked you if you like sushi because when I was growing up there were
because when I was growing up there were
because when I was growing up there were no sushi restaurants in Israel so she
no sushi restaurants in Israel so she
no sushi restaurants in Israel so she was the kind of food really that you
was the kind of food really that you
was the kind of food really that you said yakin biting in
said yakin biting in
said yakin biting in to roughish that was just skin it was as
to roughish that was just skin it was as
to roughish that was just skin it was as crazy as biting that slimy abalone slug
crazy as biting that slimy abalone slug
crazy as biting that slimy abalone slug that I showed you before but we learned
that I showed you before but we learned
that I showed you before but we learned to like sushi because it made us cool
our palate our personal taste is much
our palate our personal taste is much more a social taste than we would like
more a social taste than we would like
more a social taste than we would like to think it is I know there are few of
to think it is I know there are few of
to think it is I know there are few of you in the audience who are thinking
you in the audience who are thinking
you in the audience who are thinking well I’ve always loved sushi I never
well I’ve always loved sushi I never
well I’ve always loved sushi I never found it repulsive and that’s okay so
found it repulsive and that’s okay so
found it repulsive and that’s okay so how about cigarettes how did the first
how about cigarettes how did the first
how about cigarettes how did the first cigarette you smoke taste like it was
cigarette you smoke taste like it was
cigarette you smoke taste like it was disgusting you choked on it it wasn’t
disgusting you choked on it it wasn’t
disgusting you choked on it it wasn’t healthy but you still it another one how
healthy but you still it another one how
healthy but you still it another one how about alcohol spicy food coffee so why
about alcohol spicy food coffee so why
about alcohol spicy food coffee so why not Ethiopian food a personal taste as I
not Ethiopian food a personal taste as I
not Ethiopian food a personal taste as I said is much more a social taste than we
said is much more a social taste than we
said is much more a social taste than we would like to think it is not just
would like to think it is not just
would like to think it is not just determined by the sensations we have in
determined by the sensations we have in
determined by the sensations we have in our mouth but rather it follows the
our mouth but rather it follows the
our mouth but rather it follows the directions it is given according to what
directions it is given according to what
directions it is given according to what is right to like but wait a second does
is right to like but wait a second does
is right to like but wait a second does it mean our taste buds have no say what
it mean our taste buds have no say what
it mean our taste buds have no say what about biology doesn’t it play a part I
about biology doesn’t it play a part I
about biology doesn’t it play a part I mean there has to be some food that we
mean there has to be some food that we
mean there has to be some food that we do like because it is objectively tasty
do like because it is objectively tasty
do like because it is objectively tasty don’t you think so there is in fact a
don’t you think so there is in fact a
don’t you think so there is in fact a biological component to our taste but it
biological component to our taste but it
biological component to our taste but it is very primitive and very basic it’s
is very primitive and very basic it’s
is very primitive and very basic it’s not cool it’s not well educated it’s
not cool it’s not well educated it’s
not cool it’s not well educated it’s about survival this takes me to my next
about survival this takes me to my next
about survival this takes me to my next insight what do we like to eat from an
insight what do we like to eat from an
insight what do we like to eat from an evolutionary point of view let me tell
evolutionary point of view let me tell
evolutionary point of view let me tell you a story a few years ago I was
you a story a few years ago I was
you a story a few years ago I was invited to a grand culinary event the
invited to a grand culinary event the
invited to a grand culinary event the world’s most acclaimed chef Alain
world’s most acclaimed chef Alain
world’s most acclaimed chef Alain Ducasse invited some of his closest
Ducasse invited some of his closest
Ducasse invited some of his closest friends to celebrate his rest
friends to celebrate his rest
friends to celebrate his rest anniversary or as he put it in the
anniversary or as he put it in the
anniversary or as he put it in the invitation 200 shifts 300 Michelin stars
invitation 200 shifts 300 Michelin stars
invitation 200 shifts 300 Michelin stars for the first time in the history the
for the first time in the history the
for the first time in the history the entire international culinary elite was
entire international culinary elite was
entire international culinary elite was there in one room I’m talking about
there in one room I’m talking about
there in one room I’m talking about names like Abu Shawn Redzepi hello me
names like Abu Shawn Redzepi hello me
names like Abu Shawn Redzepi hello me Massimo Bottura
Massimo Bottura
Massimo Bottura even the Prince of Monaco himself was
even the Prince of Monaco himself was
even the Prince of Monaco himself was there wow really
there wow really
there wow really in the morning of this big gala dinner
in the morning of this big gala dinner
in the morning of this big gala dinner there was a press conference and the
there was a press conference and the
there was a press conference and the cast was asked how he changed in the
cast was asked how he changed in the
cast was asked how he changed in the past 25 years and he replied without
past 25 years and he replied without
past 25 years and he replied without hesitation he said I cooked today with
hesitation he said I cooked today with
hesitation he said I cooked today with no seasoning or fat I want to feel the
no seasoning or fat I want to feel the
no seasoning or fat I want to feel the real taste of things beautiful then the
real taste of things beautiful then the
real taste of things beautiful then the evening came and it was directed in the
evening came and it was directed in the
evening came and it was directed in the most classical French manner a quiet
most classical French manner a quiet
most classical French manner a quiet almost ghostly service pouring stock
almost ghostly service pouring stock
almost ghostly service pouring stock shaving truffles refilling the champagne
shaving truffles refilling the champagne
shaving truffles refilling the champagne a profound display of professionalism
a profound display of professionalism
a profound display of professionalism and we were all sitting there surrounded
and we were all sitting there surrounded
and we were all sitting there surrounded by people we hardly know eating in
by people we hardly know eating in
by people we hardly know eating in silence and thinking of only one thing
sold
sold oh my dear God how I wish had one of
oh my dear God how I wish had one of
oh my dear God how I wish had one of those little bags from the airplane with
those little bags from the airplane with
those little bags from the airplane with sold to fizzle this beautiful potato
sold to fizzle this beautiful potato
sold to fizzle this beautiful potato risotto the castle’s blend food was a
risotto the castle’s blend food was a
risotto the castle’s blend food was a clear declaration and yes he did it on
clear declaration and yes he did it on
clear declaration and yes he did it on purpose he’s he’s such a genius he
purpose he’s he’s such a genius he
purpose he’s he’s such a genius he showed us how we almost lost the ability
showed us how we almost lost the ability
showed us how we almost lost the ability to appreciate the real taste of things
to appreciate the real taste of things
to appreciate the real taste of things so what do we like to eat from an
so what do we like to eat from an
so what do we like to eat from an evolutionary perspective obviously we
evolutionary perspective obviously we
evolutionary perspective obviously we like salt our body cannot function
like salt our body cannot function
like salt our body cannot function without a certain amount of salt from so
without a certain amount of salt from so
without a certain amount of salt from so from infancy we learn to identify salty
from infancy we learn to identify salty
from infancy we learn to identify salty taste and to like them what else do we
taste and to like them what else do we
taste and to like them what else do we like we definitely like sweets sugar is
like we definitely like sweets sugar is
like we definitely like sweets sugar is an immediate source of energy
an immediate source of energy
an immediate source of energy sugar is our fuel you know when women
sugar is our fuel you know when women
sugar is our fuel you know when women used to go out foraging looking for all
used to go out foraging looking for all
used to go out foraging looking for all kinds of plants and weeds to bring back
kinds of plants and weeds to bring back
kinds of plants and weeds to bring back to their tribe if they happen to fall on
to their tribe if they happen to fall on
to their tribe if they happen to fall on a raspberry bush or an apricot tree this
a raspberry bush or an apricot tree this
a raspberry bush or an apricot tree this one they would gobble up quickly and not
one they would gobble up quickly and not
one they would gobble up quickly and not say a word to their neighbors people
say a word to their neighbors people
say a word to their neighbors people used to laugh at me because for years I
used to laugh at me because for years I
used to laugh at me because for years I thought I was addicted to sugar but the
thought I was addicted to sugar but the
thought I was addicted to sugar but the truth is were all addicted to sugar we
truth is were all addicted to sugar we
truth is were all addicted to sugar we were born that way let’s embrace it it’s
were born that way let’s embrace it it’s
were born that way let’s embrace it it’s not our fault the last thing we like is
not our fault the last thing we like is
not our fault the last thing we like is a little bit different it’s crispy food
a little bit different it’s crispy food
a little bit different it’s crispy food an American study found that when you
an American study found that when you
an American study found that when you add the word crispy to the packaging you
add the word crispy to the packaging you
add the word crispy to the packaging you increase sales by 30% there’s no other
increase sales by 30% there’s no other
increase sales by 30% there’s no other adjective that has a similar effect on
adjective that has a similar effect on
adjective that has a similar effect on us but why do we like crispy food when
us but why do we like crispy food when
us but why do we like crispy food when Mother Nature doesn’t have too many
Mother Nature doesn’t have too many
Mother Nature doesn’t have too many crispy foods to offer some insects a
crispy foods to offer some insects a
crispy foods to offer some insects a tree bark apple uncooked turnip but
tree bark apple uncooked turnip but
tree bark apple uncooked turnip but overall not a lot of variety so let me
overall not a lot of variety so let me
overall not a lot of variety so let me share with you a chef’s secrets on how
share with you a chef’s secrets on how
share with you a chef’s secrets on how we draw the line between crispy and on
we draw the line between crispy and on
we draw the line between crispy and on crispy food its temperature
crispy food its temperature
crispy food its temperature there are hundreds
there are hundreds
there are hundreds there are hundreds of proteins the
there are hundreds of proteins the
there are hundreds of proteins the developed Christmas when exposed to high
developed Christmas when exposed to high
developed Christmas when exposed to high temperatures and when Homo sapiens learn
temperatures and when Homo sapiens learn
temperatures and when Homo sapiens learn how to control fire a whole new variety
how to control fire a whole new variety
how to control fire a whole new variety of foods became available but also
of foods became available but also
of foods became available but also crispy including that mammoth carcass
crispy including that mammoth carcass
crispy including that mammoth carcass over there that used to give us awful
over there that used to give us awful
over there that used to give us awful diarrhea and had now turned into a
diarrhea and had now turned into a
diarrhea and had now turned into a viable option so there we go
viable option so there we go
viable option so there we go we love crispy salty and sweet
we love crispy salty and sweet
we love crispy salty and sweet all of us that includes you
all of us that includes you
all of us that includes you it includes you it definitely includes
it includes you it definitely includes
it includes you it definitely includes me
me
me all over the world even in Theo pians
all over the world even in Theo pians
all over the world even in Theo pians even Japanese even Filipinos even Trump
even Japanese even Filipinos even Trump
even Japanese even Filipinos even Trump even Hillary and the truth is there is
even Hillary and the truth is there is
even Hillary and the truth is there is no problem with this biological
no problem with this biological
no problem with this biological inclination except for the fact that the
inclination except for the fact that the
inclination except for the fact that the food corporations also know it they
food corporations also know it they
food corporations also know it they discovered that in order to sell us food
discovered that in order to sell us food
discovered that in order to sell us food it just has to be salty sweet or crispy
it just has to be salty sweet or crispy
it just has to be salty sweet or crispy it doesn’t need to contain anything else
it doesn’t need to contain anything else
it doesn’t need to contain anything else as a matter of fact it can be a blank
as a matter of fact it can be a blank
as a matter of fact it can be a blank paper as long as it was deep fried
paper as long as it was deep fried
paper as long as it was deep fried covered with a little bit salt and sugar
covered with a little bit salt and sugar
covered with a little bit salt and sugar and will devour it because biology has
and will devour it because biology has
and will devour it because biology has determined that for us walking into a
determined that for us walking into a
determined that for us walking into a supermarket these days is like walking
supermarket these days is like walking
supermarket these days is like walking onto a pornographic set it sets of our
onto a pornographic set it sets of our
onto a pornographic set it sets of our primal needs and desires and exploits
primal needs and desires and exploits
primal needs and desires and exploits them we’re surrounded by product that
them we’re surrounded by product that
them we’re surrounded by product that stimulate us in the most twisted and
stimulate us in the most twisted and
stimulate us in the most twisted and unnatural manner we live in a world of
unnatural manner we live in a world of
unnatural manner we live in a world of food porn underneath our shopping carts
food porn underneath our shopping carts
food porn underneath our shopping carts underneath everything we regard is
underneath everything we regard is
underneath everything we regard is personal there’s an intricate web of
personal there’s an intricate web of
personal there’s an intricate web of powerful forces that don’t have the
powerful forces that don’t have the
powerful forces that don’t have the slightest concern of our health our
slightest concern of our health our
slightest concern of our health our nutrition our well-being so let me ask
nutrition our well-being so let me ask
nutrition our well-being so let me ask you this again between the weight of
you this again between the weight of
you this again between the weight of biology and the weight of social
biology and the weight of social
biology and the weight of social influence reeling how personal is your
influence reeling how personal is your
influence reeling how personal is your personal taste
I know it is difficult to start
I know it is difficult to start regarding your personal taste as a mere
regarding your personal taste as a mere
regarding your personal taste as a mere subject of social manipulation and greed
subject of social manipulation and greed
subject of social manipulation and greed sometimes it is fashion that dictate it
sometimes it is fashion that dictate it
sometimes it is fashion that dictate it in other times it’s the evolution to eat
in other times it’s the evolution to eat
in other times it’s the evolution to eat and to like the wrong things and as it
and to like the wrong things and as it
and to like the wrong things and as it seems most of the time we just have
seems most of the time we just have
seems most of the time we just have hardly any control over it so what
hardly any control over it so what
hardly any control over it so what should we do about it
should we do about it
should we do about it let me promise you one thing you don’t
let me promise you one thing you don’t
let me promise you one thing you don’t have to start eating only buckwheat and
have to start eating only buckwheat and
have to start eating only buckwheat and you don’t need to check a country’s GDP
you don’t need to check a country’s GDP
you don’t need to check a country’s GDP before you reserve a table for dinner
before you reserve a table for dinner
before you reserve a table for dinner you just have to take it into
you just have to take it into
you just have to take it into consideration the next time you load
consideration the next time you load
consideration the next time you load your shopping cart the next time you
your shopping cart the next time you
your shopping cart the next time you order takeout and the next time you
order takeout and the next time you
order takeout and the next time you judge a dish or cuisine and say that
judge a dish or cuisine and say that
judge a dish or cuisine and say that it’s simply not tasting as if it was a
it’s simply not tasting as if it was a
it’s simply not tasting as if it was a fact stop for a moment and think who is
fact stop for a moment and think who is
fact stop for a moment and think who is picking right now an international
picking right now an international
picking right now an international popularity list and Instagram account
popularity list and Instagram account
popularity list and Instagram account that you follow a sugar craving beast or
that you follow a sugar craving beast or
that you follow a sugar craving beast or is it really
is it really
is it really finally you thank you
finally you thank you
finally you thank you [Applause]
”
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