Press "Enter" to skip to content

Eating is Beyond a Matter of Nutrition | Angela Lu | TEDxYouth@IBSH


afternoon it’s an honor to be here

afternoon it’s an honor to be here thanks a lot ah ok I heard that some of

thanks a lot ah ok I heard that some of

thanks a lot ah ok I heard that some of you applied to cornell ok if I were to

you applied to cornell ok if I were to

you applied to cornell ok if I were to ask each of you to give me a piece of

ask each of you to give me a piece of

ask each of you to give me a piece of nutrition advice about how to be party

nutrition advice about how to be party

nutrition advice about how to be party to you healthfully what would you tell

to you healthfully what would you tell

to you healthfully what would you tell me all right you might tell me one of

me all right you might tell me one of

me all right you might tell me one of these things some people might tell me

these things some people might tell me

these things some people might tell me more fruits and vegetables whole grains

more fruits and vegetables whole grains

more fruits and vegetables whole grains and water that’s usually what to tell

and water that’s usually what to tell

and water that’s usually what to tell people but some there is might start

people but some there is might start

people but some there is might start telling me all yet any more fiber

telling me all yet any more fiber

telling me all yet any more fiber fineness very specifically a less

fineness very specifically a less

fineness very specifically a less saturated fat trans gothic is really

saturated fat trans gothic is really

saturated fat trans gothic is really close up through our arteries maybe

close up through our arteries maybe

close up through our arteries maybe something less person eating whatever

something less person eating whatever

something less person eating whatever but today’s talk is really not about

but today’s talk is really not about

but today’s talk is really not about nutrition and if I ask you a cool new to

nutrition and if I ask you a cool new to

nutrition and if I ask you a cool new to you like that raise your hands it’s a

you like that raise your hands it’s a

you like that raise your hands it’s a little game this Ranger and if you knew

little game this Ranger and if you knew

little game this Ranger and if you knew that you had to eat some fruits

that you had to eat some fruits

that you had to eat some fruits vegetables whole water see all you guys

vegetables whole water see all you guys

vegetables whole water see all you guys know that keep your hands raised who

know that keep your hands raised who

know that keep your hands raised who actually eats like that fifty percent of

actually eats like that fifty percent of

actually eats like that fifty percent of the time at least seventy-five percent

the time at least seventy-five percent

the time at least seventy-five percent of the time all of the time in a way I

of the time all of the time in a way I

of the time all of the time in a way I think I do eighty percent of time but I

think I do eighty percent of time but I

think I do eighty percent of time but I do need my crap consciously trying to do

do need my crap consciously trying to do

do need my crap consciously trying to do that today that’s knowing so in research

that today that’s knowing so in research

that today that’s knowing so in research there really is a clear of disconnect

there really is a clear of disconnect

there really is a clear of disconnect between what we know what to eat how do

between what we know what to eat how do

between what we know what to eat how do you healthy and what we actually do to

you healthy and what we actually do to

you healthy and what we actually do to eat healthy and the reason might be that

eat healthy and the reason might be that

eat healthy and the reason might be that you know some people just didn’t know

you know some people just didn’t know

you know some people just didn’t know to eat more fruits and vegetables in

to eat more fruits and vegetables in

to eat more fruits and vegetables in order to be healthy or less sad and

order to be healthy or less sad and

order to be healthy or less sad and sugar right but sometimes it might be a

sugar right but sometimes it might be a

sugar right but sometimes it might be a lack of skills not knowing how to cook

lack of skills not knowing how to cook

lack of skills not knowing how to cook my vegetables properly in order for it

my vegetables properly in order for it

my vegetables properly in order for it to taste good or sometimes people laugh

to taste good or sometimes people laugh

to taste good or sometimes people laugh the confidence to choose the correct

the confidence to choose the correct

the confidence to choose the correct food dining out whatever the reasons are

food dining out whatever the reasons are

food dining out whatever the reasons are this researcher has a different idea dr.

this researcher has a different idea dr.

this researcher has a different idea dr. Brian Wansink is a researcher from

Brian Wansink is a researcher from

Brian Wansink is a researcher from Cornell and he had this book out there

Cornell and he had this book out there

Cornell and he had this book out there and I called my voice leading he has a

and I called my voice leading he has a

and I called my voice leading he has a really interesting research on the

really interesting research on the

really interesting research on the bottomless bowl where the bowl sitting

bottomless bowl where the bowl sitting

bottomless bowl where the bowl sitting in front of the person taking the test

in front of the person taking the test

in front of the person taking the test in this study continuously keeps to be

in this study continuously keeps to be

in this study continuously keeps to be filled endlessly and when they learn

filled endlessly and when they learn

filled endlessly and when they learn from the study with that people kept

from the study with that people kept

from the study with that people kept eating as much food as it was provided

eating as much food as it was provided

eating as much food as it was provided so you can see what the huge implication

so you can see what the huge implication

so you can see what the huge implication this has on the number of calories

this has on the number of calories

this has on the number of calories grading and his idea in mindless eating

grading and his idea in mindless eating

grading and his idea in mindless eating is that in order for us to eat fully

is that in order for us to eat fully

is that in order for us to eat fully mindfully is nearly impossible because

mindfully is nearly impossible because

mindfully is nearly impossible because we can’t make each and every single

we can’t make each and every single

we can’t make each and every single eating decision on a daily basis three

eating decision on a daily basis three

eating decision on a daily basis three times at least a day that would be

times at least a day that would be

times at least a day that would be really tired so you know why because of

really tired so you know why because of

really tired so you know why because of all these different triggers surrounding

all these different triggers surrounding

all these different triggers surrounding us while we take while we go through our

us while we take while we go through our

us while we take while we go through our day so in terms of for example in terms

day so in terms of for example in terms

day so in terms of for example in terms of portion size that just means like

of portion size that just means like

of portion size that just means like when I just told you with that funny the

when I just told you with that funny the

when I just told you with that funny the more I give you the more you’re going to

more I give you the more you’re going to

more I give you the more you’re going to eat in terms of any partner that means

eat in terms of any partner that means

eat in terms of any partner that means if we’re eating together I took a bite

if we’re eating together I took a bite

if we’re eating together I took a bite you’re likely to take a bite with me and

you’re likely to take a bite with me and

you’re likely to take a bite with me and if I eat fast you’re likely to eat fast

if I eat fast you’re likely to eat fast

if I eat fast you’re likely to eat fast with me and the rest of my slides that

with me and the rest of my slides that

with me and the rest of my slides that you’re going to see throughout this

you’re going to see throughout this

you’re going to see throughout this presentation I will give you mostly

presentation I will give you mostly

presentation I will give you mostly example

example

example from my work at the John Tom foundation

from my work at the John Tom foundation

from my work at the John Tom foundation and especially with myself reduction

and especially with myself reduction

and especially with myself reduction project that I was involved with I will

project that I was involved with I will

project that I was involved with I will give you some examples about food

give you some examples about food

give you some examples about food placement marketing advertisement how

placement marketing advertisement how

placement marketing advertisement how price of whose influence where we eat

price of whose influence where we eat

price of whose influence where we eat the convenience and location of foods

the convenience and location of foods

the convenience and location of foods and food policies and here’s one that

and food policies and here’s one that

and food policies and here’s one that you can’t really see but it says culture

okay this is the most research II slide

okay this is the most research II slide you’re gonna see so let’s it take take a

you’re gonna see so let’s it take take a

you’re gonna see so let’s it take take a little bit of time this study involves

little bit of time this study involves

little bit of time this study involves the cafeteria so imagine yourself going

the cafeteria so imagine yourself going

the cafeteria so imagine yourself going into the cafe went through lines in one

into the cafe went through lines in one

into the cafe went through lines in one blind one what like one is the healthy

blind one what like one is the healthy

blind one what like one is the healthy one in the healthy life you see fruit

one in the healthy life you see fruit

one in the healthy life you see fruit yogurt and granola first but if you are

yogurt and granola first but if you are

yogurt and granola first but if you are allocated to the unhealthy line your

allocated to the unhealthy line your

allocated to the unhealthy line your other seen cheesy eggs potatoes bacon

other seen cheesy eggs potatoes bacon

other seen cheesy eggs potatoes bacon first and these unhealthy foods later so

first and these unhealthy foods later so

first and these unhealthy foods later so what they found in his study with that

what they found in his study with that

what they found in his study with that those people placed in the healthy line

those people placed in the healthy line

those people placed in the healthy line they were a higher percentage of them

they were a higher percentage of them

they were a higher percentage of them jokes the healthy food so this is about

jokes the healthy food so this is about

jokes the healthy food so this is about food place but for those people who I

food place but for those people who I

food place but for those people who I through the unhealthy line they chose

through the unhealthy line they chose

through the unhealthy line they chose the bad news first so you can sort of

the bad news first so you can sort of

the bad news first so you can sort of imagine how this could have implications

imagine how this could have implications

imagine how this could have implications unlike your school cafeteria maybe here

unlike your school cafeteria maybe here

unlike your school cafeteria maybe here what do you see can you see a bad word

what do you see can you see a bad word

what do you see can you see a bad word sort of when I saw this ad I was really

sort of when I saw this ad I was really

sort of when I saw this ad I was really pissed off I was so pissed off that I

pissed off I was so pissed off that I

pissed off I was so pissed off that I called coca-cola oh and I said lady you

called coca-cola oh and I said lady you

called coca-cola oh and I said lady you guys are selling that and i think it was

guys are selling that and i think it was

guys are selling that and i think it was sovereign fun and do do you know if

sovereign fun and do do you know if

sovereign fun and do do you know if that’s if you’re going to be selling

that’s if you’re going to be selling

that’s if you’re going to be selling that for the rest from this day on or is

that for the rest from this day on or is

that for the rest from this day on or is that just going to be a holiday special

that just going to be a holiday special

that just going to be a holiday special thing because i saw this when people

thing because i saw this when people

thing because i saw this when people were outside by I’m you know with the

were outside by I’m you know with the

were outside by I’m you know with the large number of packaged junk foods

large number of packaged junk foods

large number of packaged junk foods anyway she said I said well this has

anyway she said I said well this has

anyway she said I said well this has really bad implications for public

really bad implications for public

really bad implications for public health because you know coke is not

health because you know coke is not

health because you know coke is not healthy for your body she say so how’s

healthy for your body she say so how’s

healthy for your body she say so how’s coked-out healthy for you dad really

coked-out healthy for you dad really

coked-out healthy for you dad really Art’s me but she actually said that I

Art’s me but she actually said that I

Art’s me but she actually said that I said well you know me like the smell

said well you know me like the smell

said well you know me like the smell coloring as sort of a carcinogen and you

coloring as sort of a carcinogen and you

coloring as sort of a carcinogen and you know there’s a lot of sugar in that but

know there’s a lot of sugar in that but

know there’s a lot of sugar in that but my point with that instead of instead of

my point with that instead of instead of

my point with that instead of instead of the regular 330 milk cans we see they

the regular 330 milk cans we see they

the regular 330 milk cans we see they started making it in 500 mil containers

started making it in 500 mil containers

started making it in 500 mil containers so with the implication for that every

so with the implication for that every

so with the implication for that every time I open this can of soda one purple

time I open this can of soda one purple

time I open this can of soda one purple a person probably has to drink it in and

a person probably has to drink it in and

a person probably has to drink it in and sitting right I’ll like the plastic

sitting right I’ll like the plastic

sitting right I’ll like the plastic bottle so that means more calories

bottle so that means more calories

bottle so that means more calories consumed you’re like I’ll add some like

consumed you’re like I’ll add some like

consumed you’re like I’ll add some like 70 calories more but then to calories a

70 calories more but then to calories a

70 calories more but then to calories a dub on the daily basis here I like to

dub on the daily basis here I like to

dub on the daily basis here I like to talk about policy video national policy

talk about policy video national policy

talk about policy video national policy this is a photo taken at one of our

this is a photo taken at one of our

this is a photo taken at one of our press conferences is the foundation

press conferences is the foundation

press conferences is the foundation talking about sodium reduction here you

talking about sodium reduction here you

talking about sodium reduction here you see different brands of corn chowder and

see different brands of corn chowder and

see different brands of corn chowder and these numbers indicate the number of

these numbers indicate the number of

these numbers indicate the number of milligrams of sodium per serving of soup

milligrams of sodium per serving of soup

milligrams of sodium per serving of soup so you see 250 all the way into society

so you see 250 all the way into society

so you see 250 all the way into society so if Taiwan want to implement a food

so if Taiwan want to implement a food

so if Taiwan want to implement a food policy indicating the maximum level of

policy indicating the maximum level of

policy indicating the maximum level of sodium that we could have in each of our

sodium that we could have in each of our

sodium that we could have in each of our food groups that say for the soups maybe

food groups that say for the soups maybe

food groups that say for the soups maybe if it’s setting up 400 so that that

if it’s setting up 400 so that that

if it’s setting up 400 so that that means we can lower our sodium in our

means we can lower our sodium in our

means we can lower our sodium in our daily diets sorry what do you see here

daily diets sorry what do you see here

daily diets sorry what do you see here it’s a bunch of Chinese I tell her that

it’s a bunch of Chinese I tell her that

it’s a bunch of Chinese I tell her that you don’t really retains I didn’t when I

you don’t really retains I didn’t when I

you don’t really retains I didn’t when I first came back to Taiwan even but this

first came back to Taiwan even but this

first came back to Taiwan even but this was a menu I took

was a menu I took

was a menu I took restaurants of all these different

restaurants of all these different

restaurants of all these different dishes fish names are confused downtown

dishes fish names are confused downtown

dishes fish names are confused downtown grill time you know some eggs and

grill time you know some eggs and

grill time you know some eggs and vegetables meat blah blah blah my point

vegetables meat blah blah blah my point

vegetables meat blah blah blah my point is of the 68 68 dishes you see here only

is of the 68 68 dishes you see here only

is of the 68 68 dishes you see here only 13 were a vegetable based so that’s

13 were a vegetable based so that’s

13 were a vegetable based so that’s about twenty percent what is this taught

about twenty percent what is this taught

about twenty percent what is this taught telling us maybe you are Chinese culture

telling us maybe you are Chinese culture

telling us maybe you are Chinese culture I don’t know maybe I’m certainly

I don’t know maybe I’m certainly

I don’t know maybe I’m certainly American culture we’re very inclined to

American culture we’re very inclined to

American culture we’re very inclined to use more meats and vegetables by the

use more meats and vegetables by the

use more meats and vegetables by the dietitians promote eating more fruits

dietitians promote eating more fruits

dietitians promote eating more fruits vegetables whole grains and water so

vegetables whole grains and water so

vegetables whole grains and water so this is just telling us that our food

this is just telling us that our food

this is just telling us that our food environment surrounding us really makes

environment surrounding us really makes

environment surrounding us really makes it more difficult for us to choose the

it more difficult for us to choose the

it more difficult for us to choose the vegetables they’re hiding in there so

vegetables they’re hiding in there so

vegetables they’re hiding in there so what’s a better way of doing this this

what’s a better way of doing this this

what’s a better way of doing this this is actually one thing I did with one of

is actually one thing I did with one of

is actually one thing I did with one of the restaurants we were working with

the restaurants we were working with

the restaurants we were working with through my salt reduction project what I

through my salt reduction project what I

through my salt reduction project what I did was put all the vegetable base

did was put all the vegetable base

did was put all the vegetable base dishes together and you put up up front

dishes together and you put up up front

dishes together and you put up up front they’ll think with that cafeteria line

they’ll think with that cafeteria line

they’ll think with that cafeteria line study if you put it up front people are

study if you put it up front people are

study if you put it up front people are likely to see it first and they’re

likely to see it first and they’re

likely to see it first and they’re likely to choose effort so that’s how we

likely to choose effort so that’s how we

likely to choose effort so that’s how we manipulate the environment if this is

manipulate the environment if this is

manipulate the environment if this is another example from a hot pot

another example from a hot pot

another example from a hot pot restaurant Tony Navy ship so for option

restaurant Tony Navy ship so for option

restaurant Tony Navy ship so for option one your meat plate it’s the same your

one your meat plate it’s the same your

one your meat plate it’s the same your vegetable plate is the same it’s the

vegetable plate is the same it’s the

vegetable plate is the same it’s the regular original version but with

regular original version but with

regular original version but with version be with your meat plate you

version be with your meat plate you

version be with your meat plate you actually get sixty sixty percent more

actually get sixty sixty percent more

actually get sixty sixty percent more meat but your vegetables is cut down so

meat but your vegetables is cut down so

meat but your vegetables is cut down so we’re meatless veggies and they call it

we’re meatless veggies and they call it

we’re meatless veggies and they call it as smart that is the off to all right

as smart that is the off to all right

as smart that is the off to all right with this one

with this one

with this one actually took this walking down the

actually took this walking down the

actually took this walking down the street you know with Family Mart it’s an

street you know with Family Mart it’s an

street you know with Family Mart it’s an onion dis special but it’s telling you

onion dis special but it’s telling you

onion dis special but it’s telling you is that if you pick if you buy an entree

is that if you pick if you buy an entree

is that if you pick if you buy an entree for ten dollars and worried you get to

for ten dollars and worried you get to

for ten dollars and worried you get to the web you get junk food ok one of

the web you get junk food ok one of

the web you get junk food ok one of these sugar beverages or if I’m putting

these sugar beverages or if I’m putting

these sugar beverages or if I’m putting in two thousand two thousand and one

in two thousand two thousand and one

in two thousand two thousand and one teeny tiny dollars yeah you get a coffee

teeny tiny dollars yeah you get a coffee

teeny tiny dollars yeah you get a coffee a suit and really phytochemicals build

a suit and really phytochemicals build

a suit and really phytochemicals build fresh apple that’s great for thirty

fresh apple that’s great for thirty

fresh apple that’s great for thirty dollars morning dear one another more

dollars morning dear one another more

dollars morning dear one another more for the chemicals in your dry foods in

for the chemicals in your dry foods in

for the chemicals in your dry foods in this colorful salad so what’s wrong with

this colorful salad so what’s wrong with

this colorful salad so what’s wrong with this so for dietitians it’s annoying to

this so for dietitians it’s annoying to

this so for dietitians it’s annoying to you because it’s making the food

you because it’s making the food

you because it’s making the food environment less healthy and it actually

environment less healthy and it actually

environment less healthy and it actually makes eating healthy more expensive I

makes eating healthy more expensive I

makes eating healthy more expensive I guess what about eight months later I

guess what about eight months later I

guess what about eight months later I found it online for this it’s about the

found it online for this it’s about the

found it online for this it’s about the same idea you know you buy an entree if

same idea you know you buy an entree if

same idea you know you buy an entree if you tip pay ten dollars more you

you tip pay ten dollars more you

you tip pay ten dollars more you actually get one serving of vegetables

actually get one serving of vegetables

actually get one serving of vegetables about 65 frames whoo that was my idea no

about 65 frames whoo that was my idea no

about 65 frames whoo that was my idea no I didn’t anyone tell him to do that it

I didn’t anyone tell him to do that it

I didn’t anyone tell him to do that it was my kind of idea that i’d love to see

was my kind of idea that i’d love to see

was my kind of idea that i’d love to see but later we had a meeting with family

but later we had a meeting with family

but later we had a meeting with family mars heard that it actually sell well so

mars heard that it actually sell well so

mars heard that it actually sell well so that’s too bad and it’s sort of a cost

that’s too bad and it’s sort of a cost

that’s too bad and it’s sort of a cost and demand idea if more people were

and demand idea if more people were

and demand idea if more people were wanted to eat healthy and Ashley

wanted to eat healthy and Ashley

wanted to eat healthy and Ashley supported this idea and got as excited

supported this idea and got as excited

supported this idea and got as excited as me about it but I’m shop in the

as me about it but I’m shop in the

as me about it but I’m shop in the comedian stores so I defy this you know

comedian stores so I defy this you know

comedian stores so I defy this you know probably they would want to continue

probably they would want to continue

probably they would want to continue this morning what about this now walking

this morning what about this now walking

this morning what about this now walking down the street to give these um lunch

down the street to give these um lunch

down the street to give these um lunch menus handed to you and here it really

menus handed to you and here it really

menus handed to you and here it really interested me because here it says on a

interested me because here it says on a

interested me because here it says on a bowl of white rice or multigrain rice it

bowl of white rice or multigrain rice it

bowl of white rice or multigrain rice it guess we’ll head for the same amount of

guess we’ll head for the same amount of

guess we’ll head for the same amount of money if you keep snug places where they

money if you keep snug places where they

money if you keep snug places where they make you pay more for the multi

make you pay more for the multi

make you pay more for the multi brown rice yeah this one time the

brown rice yeah this one time the

brown rice yeah this one time the self-serve on different enemies so this

self-serve on different enemies so this

self-serve on different enemies so this was really good but one time when i went

was really good but one time when i went

was really good but one time when i went there and asked for the multigrain rice

there and asked for the multigrain rice

there and asked for the multigrain rice they ran out with sad story telling me

they ran out with sad story telling me

they ran out with sad story telling me the food service industry would probably

the food service industry would probably

the food service industry would probably tell you that we don’t do the brown rice

tell you that we don’t do the brown rice

tell you that we don’t do the brown rice it’s more expensive and also people

it’s more expensive and also people

it’s more expensive and also people don’t like to give you but my experience

don’t like to give you but my experience

don’t like to give you but my experience told me that people eat them and people

told me that people eat them and people

told me that people eat them and people you think that people don’t eat them is

you think that people don’t eat them is

you think that people don’t eat them is probably because you sell at a higher

probably because you sell at a higher

probably because you sell at a higher price another example for my work in

price another example for my work in

price another example for my work in this little eatery there’s a self-serve

this little eatery there’s a self-serve

this little eatery there’s a self-serve area for all the green onions and

area for all the green onions and

area for all the green onions and peppers and vinegars and all the condo

peppers and vinegars and all the condo

peppers and vinegars and all the condo fees located in one central place

fees located in one central place

fees located in one central place instead of on every table prize you

instead of on every table prize you

instead of on every table prize you probably know what I’m going to talk

probably know what I’m going to talk

probably know what I’m going to talk about so for some people they’re

about so for some people they’re

about so for some people they’re probably too lazy to walk the distance I

probably too lazy to walk the distance I

probably too lazy to walk the distance I don’t know two tables down you’re like

don’t know two tables down you’re like

don’t know two tables down you’re like oh I’m in a hurry i’m not going to go

oh I’m in a hurry i’m not going to go

oh I’m in a hurry i’m not going to go get the economist where has for some

get the economist where has for some

get the economist where has for some people without seeing these triggers on

people without seeing these triggers on

people without seeing these triggers on their table they’ve i didn’t think about

their table they’ve i didn’t think about

their table they’ve i didn’t think about getting using the comments so you can

getting using the comments so you can

getting using the comments so you can see that has implications for us

see that has implications for us

see that has implications for us reducing our sodium levels in our diets

reducing our sodium levels in our diets

reducing our sodium levels in our diets and sympathy here ok this was a picture

and sympathy here ok this was a picture

and sympathy here ok this was a picture taken by a my colleague and it was

taken by a my colleague and it was

taken by a my colleague and it was during time when i was working on this

during time when i was working on this

during time when i was working on this all reduction project here it reads when

all reduction project here it reads when

all reduction project here it reads when don’t you broth is a high sodium food

don’t you broth is a high sodium food

don’t you broth is a high sodium food for your health sake we will not be

for your health sake we will not be

for your health sake we will not be providing it anymore from now on I was

providing it anymore from now on I was

providing it anymore from now on I was added my colleague was happy about it

added my colleague was happy about it

added my colleague was happy about it she’s a bad titian too but then I’m not

she’s a bad titian too but then I’m not

she’s a bad titian too but then I’m not sure if the students were held up happy

sure if the students were held up happy

sure if the students were held up happy about it and just curious as to who won

about it and just curious as to who won

about it and just curious as to who won in the end you know like if you if they

in the end you know like if you if they

in the end you know like if you if they put it back because people were

put it back because people were

put it back because people were revolting or something

revolting or something

revolting or something oh this one you can see that it’s from

oh this one you can see that it’s from

oh this one you can see that it’s from the subway what does that mean the

the subway what does that mean the

the subway what does that mean the national trend change restaurant and if

national trend change restaurant and if

national trend change restaurant and if they did one thing like this it could

they did one thing like this it could

they did one thing like this it could affect the diets of many many people

affect the diets of many many people

affect the diets of many many people what they did was that in order to do

what they did was that in order to do

what they did was that in order to do they said they would increase sodium in

they said they would increase sodium in

they said they would increase sodium in our sandwiches so they’re not going to

our sandwiches so they’re not going to

our sandwiches so they’re not going to provide a faulty olives in people with

provide a faulty olives in people with

provide a faulty olives in people with anyone young sure they’re saving money

anyone young sure they’re saving money

anyone young sure they’re saving money to do this you can still ask for it I

to do this you can still ask for it I

to do this you can still ask for it I just don’t automatically put in there

just don’t automatically put in there

just don’t automatically put in there but then you know for self shy people

but then you know for self shy people

but then you know for self shy people they probably weird asking for people

they probably weird asking for people

they probably weird asking for people after asking for things or you know for

after asking for things or you know for

after asking for things or you know for a lot of people you probably didn’t even

a lot of people you probably didn’t even

a lot of people you probably didn’t even realize that it’s gone from their

realize that it’s gone from their

realize that it’s gone from their sandwich really cool all right this is

sandwich really cool all right this is

sandwich really cool all right this is one of my last slide and again from salt

one of my last slide and again from salt

one of my last slide and again from salt reduction project and it’s about one of

reduction project and it’s about one of

reduction project and it’s about one of the marketing you know or their own

the marketing you know or their own

the marketing you know or their own management strategy for my vegetarian

management strategy for my vegetarian

management strategy for my vegetarian shelving I wanted less salt we went to

shelving I wanted less salt we went to

shelving I wanted less salt we went to these restaurants three during the

these restaurants three during the

these restaurants three during the project so we were really focused on

project so we were really focused on

project so we were really focused on this one of my vegetarian chow mein less

this one of my vegetarian chow mein less

this one of my vegetarian chow mein less salt and my colleague she wanted her

salt and my colleague she wanted her

salt and my colleague she wanted her phone blender flavored and in so I was

phone blender flavored and in so I was

phone blender flavored and in so I was such a huge surprise to as I actually

such a huge surprise to as I actually

such a huge surprise to as I actually went to the back of the restaurant asked

went to the back of the restaurant asked

went to the back of the restaurant asked them if I could have my receipt back

them if I could have my receipt back

them if I could have my receipt back because I wanted to take this picture

because I wanted to take this picture

because I wanted to take this picture showing join me but the point is if they

showing join me but the point is if they

showing join me but the point is if they have this built into their posts in a

have this built into their posts in a

have this built into their posts in a point-of-sale system at the time of

point-of-sale system at the time of

point-of-sale system at the time of ordering the only case these are the

ordering the only case these are the

ordering the only case these are the little buttons so that tells us said the

little buttons so that tells us said the

little buttons so that tells us said the food is industry food service industry

food is industry food service industry

food is industry food service industry they’re totally ready to take our to

they’re totally ready to take our to

they’re totally ready to take our to take their customers customize the

take their customers customize the

take their customers customize the requests only if you knew that you

requests only if you knew that you

requests only if you knew that you wanted to reduce some of these sodium

wanted to reduce some of these sodium

wanted to reduce some of these sodium content or if you wanted more vegetables

content or if you wanted more vegetables

content or if you wanted more vegetables or however way you like your kneels to

or however way you like your kneels to

or however way you like your kneels to be healthier so let’s have to the

be healthier so let’s have to the

be healthier so let’s have to the original question how do you healthy

original question how do you healthy

original question how do you healthy keep in mind their fruits vegetables

keep in mind their fruits vegetables

keep in mind their fruits vegetables whole grains and water as simple as that

whole grains and water as simple as that

whole grains and water as simple as that I don’t count calories I don’t

I don’t count calories I don’t

I don’t count calories I don’t sodium content all right but then

sodium content all right but then

sodium content all right but then hopefully from my presentation you know

hopefully from my presentation you know

hopefully from my presentation you know from point from this point on you need

from point from this point on you need

from point from this point on you need to be a little bit mindful of your food

to be a little bit mindful of your food

to be a little bit mindful of your food environments because there’s so many

environments because there’s so many

environments because there’s so many triggers that sort of attack your

triggers that sort of attack your

triggers that sort of attack your subconscious somehow thank you

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *