[Music] my name is Jacob I’m a biologist I have
my name is Jacob I’m a biologist I have
my name is Jacob I’m a biologist I have a master’s in biology and then I have a
a master’s in biology and then I have a
a master’s in biology and then I have a PhD in molecular biology but I’m here
PhD in molecular biology but I’m here
PhD in molecular biology but I’m here today because back in Copenhagen I
today because back in Copenhagen I
today because back in Copenhagen I started an insect farm with edible
started an insect farm with edible
started an insect farm with edible crickets and I actually brought a few
crickets and I actually brought a few
crickets and I actually brought a few crickets today which on the table over
crickets today which on the table over
crickets today which on the table over here and they may join the conversation
here and they may join the conversation
here and they may join the conversation at some point and then I’m also
at some point and then I’m also
at some point and then I’m also co-founder of a company that produces
co-founder of a company that produces
co-founder of a company that produces juice with insects in in 2011 I read an
juice with insects in in 2011 I read an
juice with insects in in 2011 I read an article in The New Yorker that
article in The New Yorker that
article in The New Yorker that absolutely blew my mind it was called
absolutely blew my mind it was called
absolutely blew my mind it was called grub and it explained how two billion
grub and it explained how two billion
grub and it explained how two billion people on the planet Eden sex at the
people on the planet Eden sex at the
people on the planet Eden sex at the time I had no idea that you could eat an
time I had no idea that you could eat an
time I had no idea that you could eat an insect but it turns out that it’s
insect but it turns out that it’s
insect but it turns out that it’s actually only us in the Western
actually only us in the Western
actually only us in the Western Hemisphere that are lagging behind and
the article went on to suggest that we
the article went on to suggest that we to start to eat insects and it described
to start to eat insects and it described
to start to eat insects and it described how more and more people are starting to
how more and more people are starting to
how more and more people are starting to follow this advice so why should we eat
follow this advice so why should we eat
follow this advice so why should we eat insects you may ask I know I asked that
insects you may ask I know I asked that
insects you may ask I know I asked that question as a biologist the topic of
question as a biologist the topic of
question as a biologist the topic of edible insects it really piqued my
edible insects it really piqued my
edible insects it really piqued my interest and as i continue to do
interest and as i continue to do
interest and as i continue to do research on them i found that not only
research on them i found that not only
research on them i found that not only can you eat insects it’s actually also a
can you eat insects it’s actually also a
can you eat insects it’s actually also a pretty good idea you see we as a species
pretty good idea you see we as a species
pretty good idea you see we as a species we’re facing a severe food security
we’re facing a severe food security
we’re facing a severe food security crisis it’s becoming increasingly
crisis it’s becoming increasingly
crisis it’s becoming increasingly difficult to produce food enough for
difficult to produce food enough for
difficult to produce food enough for everyone on the planet in fact it’s so
everyone on the planet in fact it’s so
everyone on the planet in fact it’s so severe that some experts are calling it
severe that some experts are calling it
severe that some experts are calling it the food pakka lips the United Nations
the food pakka lips the United Nations
the food pakka lips the United Nations estimate that there will be a rise in
estimate that there will be a rise in
estimate that there will be a rise in the demand for protein of seventy
the demand for protein of seventy
the demand for protein of seventy percent as we get closer to 2050
percent as we get closer to 2050
percent as we get closer to 2050 so this rise is largely fueled by a
so this rise is largely fueled by a
so this rise is largely fueled by a growing global population but also as
growing global population but also as
growing global population but also as people get wealthier they prefer eating
people get wealthier they prefer eating
people get wealthier they prefer eating more protein so why can’t we just eat
more protein so why can’t we just eat
more protein so why can’t we just eat meat the way we used to just produce
meat the way we used to just produce
meat the way we used to just produce more meat as we used to do it and here
more meat as we used to do it and here
more meat as we used to do it and here it turns out that the meat production
it turns out that the meat production
it turns out that the meat production industry is actually the primary
industry is actually the primary
industry is actually the primary contributor to many of the global
contributor to many of the global
contributor to many of the global environmental problems that we’re facing
environmental problems that we’re facing
environmental problems that we’re facing today it is for instance the biggest
today it is for instance the biggest
today it is for instance the biggest emitter of greenhouse gases if you
emitter of greenhouse gases if you
emitter of greenhouse gases if you really want to do something good for the
really want to do something good for the
really want to do something good for the environment it’s better to stop eating
environment it’s better to stop eating
environment it’s better to stop eating beef than it is to stop travelling by
beef than it is to stop travelling by
beef than it is to stop travelling by car train bus and airplane combined also
car train bus and airplane combined also
car train bus and airplane combined also soon two-thirds of the global population
soon two-thirds of the global population
soon two-thirds of the global population will live in areas that suffer from
will live in areas that suffer from
will live in areas that suffer from water shortages and still we spend more
water shortages and still we spend more
water shortages and still we spend more than fifteen thousand liters of water to
than fifteen thousand liters of water to
than fifteen thousand liters of water to produce just one kilo of beef fifteen
produce just one kilo of beef fifteen
produce just one kilo of beef fifteen thousand litres maybe next time you have
thousand litres maybe next time you have
thousand litres maybe next time you have a steak you can just for a second
a steak you can just for a second
a steak you can just for a second consider how much water went into
consider how much water went into
consider how much water went into producing that steak how many thousands
producing that steak how many thousands
producing that steak how many thousands of litres of water so if we want to
of litres of water so if we want to
of litres of water so if we want to avoid global warming and an array of
avoid global warming and an array of
avoid global warming and an array of other environmental issues we have to do
other environmental issues we have to do
other environmental issues we have to do something different about the way we
something different about the way we
something different about the way we produce and consume protein okay here
produce and consume protein okay here
produce and consume protein okay here comes the good news insects contain up
comes the good news insects contain up
comes the good news insects contain up to seventy percent protein so kilo by
to seventy percent protein so kilo by
to seventy percent protein so kilo by kilo that’s more than beef or any other
kilo that’s more than beef or any other
kilo that’s more than beef or any other type of animal that that were used to
type of animal that that were used to
type of animal that that were used to consuming also instead of the fifteen
consuming also instead of the fifteen
consuming also instead of the fifteen thousand liters that it takes to produce
thousand liters that it takes to produce
thousand liters that it takes to produce a kilo of beef it actually only takes
a kilo of beef it actually only takes
a kilo of beef it actually only takes eight liters of water to produce a kilo
eight liters of water to produce a kilo
eight liters of water to produce a kilo of crickets and in the process you spend
of crickets and in the process you spend
of crickets and in the process you spend much less feed and you emit 100 times
much less feed and you emit 100 times
much less feed and you emit 100 times less carbon dioxide
less carbon dioxide
less carbon dioxide so insects are a fantastic alternative
so insects are a fantastic alternative
so insects are a fantastic alternative to the way we produce we produce protein
to the way we produce we produce protein
to the way we produce we produce protein today however these dry data they don’t
today however these dry data they don’t
today however these dry data they don’t change the fact that we in Europe and in
change the fact that we in Europe and in
change the fact that we in Europe and in the United States in the Western
the United States in the Western
the United States in the Western Hemisphere we are confronting a huge
Hemisphere we are confronting a huge
Hemisphere we are confronting a huge cultural barrier when it comes to eating
cultural barrier when it comes to eating
cultural barrier when it comes to eating insects most people in southeast asia in
insects most people in southeast asia in
insects most people in southeast asia in central Africa and in large parts of
central Africa and in large parts of
central Africa and in large parts of Latin America they eat insects without a
Latin America they eat insects without a
Latin America they eat insects without a second thought but as Westerners we
second thought but as Westerners we
second thought but as Westerners we squirm at the thought of swallowing a
squirm at the thought of swallowing a
squirm at the thought of swallowing a meal worm or feeling the crunch of a
meal worm or feeling the crunch of a
meal worm or feeling the crunch of a cricket between our teeth so if we want
cricket between our teeth so if we want
cricket between our teeth so if we want to push our food consumption habits in a
to push our food consumption habits in a
to push our food consumption habits in a positive direction we have to break down
positive direction we have to break down
positive direction we have to break down this cultural barrier and it’s a
this cultural barrier and it’s a
this cultural barrier and it’s a challenge luckily that a growing number
challenge luckily that a growing number
challenge luckily that a growing number of people and small businesses are
of people and small businesses are
of people and small businesses are choosing to take on so for me personally
choosing to take on so for me personally
choosing to take on so for me personally the first time that I tasted an insect
the first time that I tasted an insect
the first time that I tasted an insect it was in the form of these it was these
it was in the form of these it was these
it was in the form of these it was these freeze-dried crickets made in California
freeze-dried crickets made in California
freeze-dried crickets made in California and they had this very strange cheddar
and they had this very strange cheddar
and they had this very strange cheddar cheese powder sprinkled on them but
cheese powder sprinkled on them but
cheese powder sprinkled on them but mostly I just found it incredibly
mostly I just found it incredibly
mostly I just found it incredibly difficult to take this entire animal and
difficult to take this entire animal and
difficult to take this entire animal and put it in my mouth and chew it and II
put it in my mouth and chew it and II
put it in my mouth and chew it and II did I two-faced that cultural barrier
did I two-faced that cultural barrier
did I two-faced that cultural barrier but at the time i had spent so much
but at the time i had spent so much
but at the time i had spent so much energy talking about edible insects to
energy talking about edible insects to
energy talking about edible insects to my friends that I kind of just had to
my friends that I kind of just had to
my friends that I kind of just had to put on a straight face and he did as if
put on a straight face and he did as if
put on a straight face and he did as if it was the easiest thing in the world
it was the easiest thing in the world
it was the easiest thing in the world but then I then I actually tasted it I
but then I then I actually tasted it I
but then I then I actually tasted it I discovered this tastes quite good then
discovered this tastes quite good then
discovered this tastes quite good then they have a strong nutty flavor and then
they have a strong nutty flavor and then
they have a strong nutty flavor and then they are packed with you mommy so
they are packed with you mommy so
they are packed with you mommy so in the fall of 2015 armed with this
in the fall of 2015 armed with this
in the fall of 2015 armed with this knowledge of how great edible insects
knowledge of how great edible insects
knowledge of how great edible insects are and reassured that they actually
are and reassured that they actually
are and reassured that they actually taste good I volunteered at a place
taste good I volunteered at a place
taste good I volunteered at a place called big cricket farms in Youngstown
called big cricket farms in Youngstown
called big cricket farms in Youngstown Ohio it’s the only place in the United
Ohio it’s the only place in the United
Ohio it’s the only place in the United States that’s certified to produce
States that’s certified to produce
States that’s certified to produce crickets for human consumption and not
crickets for human consumption and not
crickets for human consumption and not only are they masters at producing the
only are they masters at producing the
only are they masters at producing the crickets they also at the forefront of
crickets they also at the forefront of
crickets they also at the forefront of the movement to to motivate consumers to
the movement to to motivate consumers to
the movement to to motivate consumers to give edible insects a try so Youngstown
give edible insects a try so Youngstown
give edible insects a try so Youngstown is a crazy place it used to be one of
is a crazy place it used to be one of
is a crazy place it used to be one of the richest cities in America it made
the richest cities in America it made
the richest cities in America it made its money of steel mills then on one day
its money of steel mills then on one day
its money of steel mills then on one day in 1979 for steel mills went bankrupt
in 1979 for steel mills went bankrupt
in 1979 for steel mills went bankrupt and soon more followed thousands upon
and soon more followed thousands upon
and soon more followed thousands upon thousands of people lost their job and
thousands of people lost their job and
thousands of people lost their job and many fled the city to find new
many fled the city to find new
many fled the city to find new employment houses were abandoned and the
employment houses were abandoned and the
employment houses were abandoned and the streets were left empty today it’s one
streets were left empty today it’s one
streets were left empty today it’s one of the poorest cities in America so into
of the poorest cities in America so into
of the poorest cities in America so into this this post-apocalyptic world came
this this post-apocalyptic world came
this this post-apocalyptic world came the founders of big cricket farms you
the founders of big cricket farms you
the founders of big cricket farms you see the the abandoned cities of the
see the the abandoned cities of the
see the the abandoned cities of the American Rust Belt they’re becoming
American Rust Belt they’re becoming
American Rust Belt they’re becoming fertile land for people that are still
fertile land for people that are still
fertile land for people that are still looking for the American dream though
looking for the American dream though
looking for the American dream though maybe you have a huge art project you
maybe you have a huge art project you
maybe you have a huge art project you can buy an abandoned house for cheap and
can buy an abandoned house for cheap and
can buy an abandoned house for cheap and use it as a studio or maybe you want to
use it as a studio or maybe you want to
use it as a studio or maybe you want to build a start-up on a shoestring like a
build a start-up on a shoestring like a
build a start-up on a shoestring like a big urban farm that produces edible
big urban farm that produces edible
big urban farm that produces edible crickets then you can do that so it was
crickets then you can do that so it was
crickets then you can do that so it was in the confines of this incredibly
in the confines of this incredibly
in the confines of this incredibly inspiring city that I learned the craft
inspiring city that I learned the craft
inspiring city that I learned the craft of producing edible insects I spent days
of producing edible insects I spent days
of producing edible insects I spent days in the stables and hearing the insects
in the stables and hearing the insects
in the stables and hearing the insects sing the song of the crickets and
sing the song of the crickets and
sing the song of the crickets and watching them go through the different
watching them go through the different
watching them go through the different stages of life you wouldn’t know it but
stages of life you wouldn’t know it but
stages of life you wouldn’t know it but it can actually be one of the most
it can actually be one of the most
it can actually be one of the most relaxed
relaxed
relaxed things to just see insects going about
things to just see insects going about
things to just see insects going about the daily business it’s true though it
the daily business it’s true though it
the daily business it’s true though it was also here that I learned that you
was also here that I learned that you
was also here that I learned that you can produce three kilos of crickets per
can produce three kilos of crickets per
can produce three kilos of crickets per square meter per month and that they are
square meter per month and that they are
square meter per month and that they are masterful small escape artists one thing
masterful small escape artists one thing
masterful small escape artists one thing we would do quite often at the farm was
we would do quite often at the farm was
we would do quite often at the farm was that we would go to food fairs and
that we would go to food fairs and
that we would go to food fairs and festivals and here we would serve
festivals and here we would serve
festivals and here we would serve insects so we wanted to introduce
insects so we wanted to introduce
insects so we wanted to introduce insects to people but equally important
insects to people but equally important
insects to people but equally important we wanted to watch their reactions as we
we wanted to watch their reactions as we
we wanted to watch their reactions as we did so and I quickly discovered that
did so and I quickly discovered that
did so and I quickly discovered that just like that have been in my case it’s
just like that have been in my case it’s
just like that have been in my case it’s the first insect which is the most
the first insect which is the most
the first insect which is the most difficult one it’s it’s there that the
difficult one it’s it’s there that the
difficult one it’s it’s there that the cultural barrier is strongest so if we
cultural barrier is strongest so if we
cultural barrier is strongest so if we want to fight this cultural barrier it’s
want to fight this cultural barrier it’s
want to fight this cultural barrier it’s at the first insect that the battle is
at the first insect that the battle is
at the first insect that the battle is to be fought we must motivate the
to be fought we must motivate the
to be fought we must motivate the Western consumer to dare to eat that
Western consumer to dare to eat that
Western consumer to dare to eat that first insect once that happens then they
first insect once that happens then they
first insect once that happens then they will know that they actually taste good
will know that they actually taste good
will know that they actually taste good and they will discover that they survive
and they will discover that they survive
and they will discover that they survive the experience and they actually live to
the experience and they actually live to
the experience and they actually live to tell about it and soon they will also
tell about it and soon they will also
tell about it and soon they will also want to eat more insects on a regular
want to eat more insects on a regular
want to eat more insects on a regular basis so however currently we just have
basis so however currently we just have
basis so however currently we just have to acknowledge that the cultural barrier
to acknowledge that the cultural barrier
to acknowledge that the cultural barrier is very strong and we must respect that
is very strong and we must respect that
is very strong and we must respect that consumers in the West feel this way I
consumers in the West feel this way I
consumers in the West feel this way I mean that at least is our guiding star
mean that at least is our guiding star
mean that at least is our guiding star in insect Copenhagen we must meet the
in insect Copenhagen we must meet the
in insect Copenhagen we must meet the consumers where they are in their
consumers where they are in their
consumers where they are in their development in their evolution towards
development in their evolution towards
development in their evolution towards eating insects so two factors have
eating insects so two factors have
eating insects so two factors have proven particularly important when it
proven particularly important when it
proven particularly important when it comes to nudging consumers towards
comes to nudging consumers towards
comes to nudging consumers towards trying that first insect the one is to
trying that first insect the one is to
trying that first insect the one is to integrate them in already well-known
integrate them in already well-known
integrate them in already well-known products in this way
products in this way
products in this way you can turn the unknown into something
you can turn the unknown into something
you can turn the unknown into something known so this can be as simple as adding
known so this can be as simple as adding
known so this can be as simple as adding a bit of a cricket to snack bars or
a bit of a cricket to snack bars or
a bit of a cricket to snack bars or maybe to some pasta or as we do to Jews
maybe to some pasta or as we do to Jews
maybe to some pasta or as we do to Jews products and the second thing is to make
products and the second thing is to make
products and the second thing is to make sure that that people get a lot of
sure that that people get a lot of
sure that that people get a lot of information and education that
information and education that
information and education that particularly important once you know the
particularly important once you know the
particularly important once you know the many benefits available in sex you’re
many benefits available in sex you’re
many benefits available in sex you’re also more prone to liking them we live
also more prone to liking them we live
also more prone to liking them we live in a time where food and ethics must
in a time where food and ethics must
in a time where food and ethics must overlap you can no longer just say ask
overlap you can no longer just say ask
overlap you can no longer just say ask what a product does for you in the
what a product does for you in the
what a product does for you in the moment you also have to ask where does
moment you also have to ask where does
moment you also have to ask where does it come from what was the environmental
it come from what was the environmental
it come from what was the environmental impact of its production and once you’re
impact of its production and once you’re
impact of its production and once you’re done with it what will happen with it
done with it what will happen with it
done with it what will happen with it and as this realization spreads it
and as this realization spreads it
and as this realization spreads it becomes possible to reach consumers with
becomes possible to reach consumers with
becomes possible to reach consumers with stories of sustainability I mean it’s
stories of sustainability I mean it’s
stories of sustainability I mean it’s it’s well known especially around these
it’s well known especially around these
it’s well known especially around these beautiful parts that that you can make a
beautiful parts that that you can make a
beautiful parts that that you can make a wine taste better by talking about the
wine taste better by talking about the
wine taste better by talking about the southern slopes that the grapes have
southern slopes that the grapes have
southern slopes that the grapes have grown on or the complexity of the
grown on or the complexity of the
grown on or the complexity of the terroir in a similar fashion you can now
terroir in a similar fashion you can now
terroir in a similar fashion you can now negotiate with consumers taste buds with
negotiate with consumers taste buds with
negotiate with consumers taste buds with facts like how much carbon dioxide was
facts like how much carbon dioxide was
facts like how much carbon dioxide was released during production or how little
released during production or how little
released during production or how little water was spent when you made the
water was spent when you made the
water was spent when you made the product so the good news is that the
product so the good news is that the
product so the good news is that the insect revolution has started the
insect revolution has started the
insect revolution has started the meanest just but just as being here
meanest just but just as being here
meanest just but just as being here today is evidence of that consumers are
today is evidence of that consumers are
today is evidence of that consumers are warming to the thoughts of trying
warming to the thoughts of trying
warming to the thoughts of trying insects media abounds with stories of
insects media abounds with stories of
insects media abounds with stories of how amazing they are and we feel that
how amazing they are and we feel that
how amazing they are and we feel that less and less communication is necessary
less and less communication is necessary
less and less communication is necessary before people give them a try producer
before people give them a try producer
before people give them a try producer consumers are ready to take
consumers are ready to take
consumers are ready to take responsibility for their food
responsibility for their food
responsibility for their food and for how it’s made and often they
and for how it’s made and often they
and for how it’s made and often they even want to make it themselves I
even want to make it themselves I
even want to make it themselves I imagine a future where there’s an insect
imagine a future where there’s an insect
imagine a future where there’s an insect farm in every home I mean maybe maybe
farm in every home I mean maybe maybe
farm in every home I mean maybe maybe like the one that we have here there’s a
like the one that we have here there’s a
like the one that we have here there’s a trend towards decentralization of our
trend towards decentralization of our
trend towards decentralization of our food supply why not make your own
food supply why not make your own
food supply why not make your own protein at home you can feed them with
protein at home you can feed them with
protein at home you can feed them with you can feed the insects with the
you can feed the insects with the
you can feed the insects with the surplus fruits and vegetables like or
surplus fruits and vegetables like or
surplus fruits and vegetables like or maybe the leaves on the outside of a
maybe the leaves on the outside of a
maybe the leaves on the outside of a cauliflower or the greens on top of a
cauliflower or the greens on top of a
cauliflower or the greens on top of a carrot in that way you also avoid food
carrot in that way you also avoid food
carrot in that way you also avoid food waste and we can stop feeding animals
waste and we can stop feeding animals
waste and we can stop feeding animals with produce that we might as well just
with produce that we might as well just
with produce that we might as well just eat ourselves and one of the most
eat ourselves and one of the most
eat ourselves and one of the most amazing things about crickets is the way
amazing things about crickets is the way
amazing things about crickets is the way you can change their flavor by modifying
you can change their flavor by modifying
you can change their flavor by modifying their feed I think the closest I have
their feed I think the closest I have
their feed I think the closest I have ever been to a miracle was the first
ever been to a miracle was the first
ever been to a miracle was the first time that I cooked with crickets that
time that I cooked with crickets that
time that I cooked with crickets that had been fed basil now there was not a
had been fed basil now there was not a
had been fed basil now there was not a shred of basil in the kitchen yet when I
shred of basil in the kitchen yet when I
shred of basil in the kitchen yet when I blanched the crickets that was the most
blanched the crickets that was the most
blanched the crickets that was the most intense smell of basil in the entire
intense smell of basil in the entire
intense smell of basil in the entire kitchen and it was around Halloween so
kitchen and it was around Halloween so
kitchen and it was around Halloween so it was almost a year ago to the date and
it was almost a year ago to the date and
it was almost a year ago to the date and I made this very simple pasta with with
I made this very simple pasta with with
I made this very simple pasta with with pumpkin and Parmesan cheese salt pepper
pumpkin and Parmesan cheese salt pepper
pumpkin and Parmesan cheese salt pepper and then these basal fed crickets and it
and then these basal fed crickets and it
and then these basal fed crickets and it tasted exactly as if there was also
tasted exactly as if there was also
tasted exactly as if there was also basil in the dish at bugging Denmark we
basil in the dish at bugging Denmark we
basil in the dish at bugging Denmark we are continuously developing new flavors
are continuously developing new flavors
are continuously developing new flavors so we’re making we’re making peanut and
so we’re making we’re making peanut and
so we’re making we’re making peanut and banana crickets maybe for a nice dessert
banana crickets maybe for a nice dessert
banana crickets maybe for a nice dessert we’re doing licorice root crickets so
we’re doing licorice root crickets so
we’re doing licorice root crickets so maybe you know the Danes are completely
maybe you know the Danes are completely
maybe you know the Danes are completely obsessed with licorice so we think that
obsessed with licorice so we think that
obsessed with licorice so we think that this one’s going to be very popular we
this one’s going to be very popular we
this one’s going to be very popular we are doing ginger crickets maybe for some
are doing ginger crickets maybe for some
are doing ginger crickets maybe for some nice asian food and then we’re also
nice asian food and then we’re also
nice asian food and then we’re also doing rosehip crickets where we pick
doing rosehip crickets where we pick
doing rosehip crickets where we pick rosehip around the farm in Copenhagen
rosehip around the farm in Copenhagen
rosehip around the farm in Copenhagen and and feed it to the crickets also
and and feed it to the crickets also
and and feed it to the crickets also we’re feeding them with with apple pulp
we’re feeding them with with apple pulp
we’re feeding them with with apple pulp from our juice production so by feeding
from our juice production so by feeding
from our juice production so by feeding them was something that we
them was something that we
them was something that we otherwise have been a waste product
otherwise have been a waste product
otherwise have been a waste product we’re making our our cricket production
we’re making our our cricket production
we’re making our our cricket production even more sustainable so in conclusion
even more sustainable so in conclusion
even more sustainable so in conclusion let me just say that I believe that the
let me just say that I believe that the
let me just say that I believe that the story of edible insects would be a happy
story of edible insects would be a happy
story of edible insects would be a happy one they are coming to a table near you
one they are coming to a table near you
one they are coming to a table near you and they will help push our food
and they will help push our food
and they will help push our food consumption patterns in a more
consumption patterns in a more
consumption patterns in a more sustainable direction in 5-10 years it
sustainable direction in 5-10 years it
sustainable direction in 5-10 years it will be completely normal to have
will be completely normal to have
will be completely normal to have insects on the menu in the cafes and
insects on the menu in the cafes and
insects on the menu in the cafes and restaurants so instead of asking
restaurants so instead of asking
restaurants so instead of asking yourself whether you dare to eat an
yourself whether you dare to eat an
yourself whether you dare to eat an insect maybe just ask yourself what is
insect maybe just ask yourself what is
insect maybe just ask yourself what is your favorite flavor going to be thanked
your favorite flavor going to be thanked
your favorite flavor going to be thanked [Music]
[Music]
[Music] [Applause]
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