hi let see that is my motto pretty much gets me through every day and food is
gets me through every day and food is
gets me through every day and food is the most fundamental human need that we
the most fundamental human need that we
the most fundamental human need that we all have and it’s definitely come we
all have and it’s definitely come we
all have and it’s definitely come we come by it pretty honestly because our
come by it pretty honestly because our
come by it pretty honestly because our first connection with our mothers is
first connection with our mothers is
first connection with our mothers is through food and then all our lives we
through food and then all our lives we
through food and then all our lives we gather there in exchange so I hope you
gather there in exchange so I hope you
gather there in exchange so I hope you all got my world peace cookies those are
all got my world peace cookies those are
all got my world peace cookies those are a very delicious recipe that’s why
a very delicious recipe that’s why
a very delicious recipe that’s why they’re called world peace cookies and I
they’re called world peace cookies and I
they’re called world peace cookies and I gave you the recipe so you can share it
gave you the recipe so you can share it
gave you the recipe so you can share it with your friends and family too and I
with your friends and family too and I
with your friends and family too and I just want you to sort of notice how that
just want you to sort of notice how that
just want you to sort of notice how that makes you feel because now we’re
makes you feel because now we’re
makes you feel because now we’re connected in a small special way because
connected in a small special way because
connected in a small special way because we’re we’ve shared something now whether
we’re we’ve shared something now whether
we’re we’ve shared something now whether it’s plain or fancy Mother’s Milk or
it’s plain or fancy Mother’s Milk or
it’s plain or fancy Mother’s Milk or cookies all food really has has the
cookies all food really has has the
cookies all food really has has the ability to be a catalyst to bring us
ability to be a catalyst to bring us
ability to be a catalyst to bring us together and what I love about food is
together and what I love about food is
together and what I love about food is how it does bring that connection to
how it does bring that connection to
how it does bring that connection to every day now I’m the youngest of three
every day now I’m the youngest of three
every day now I’m the youngest of three girls and when I was in sixth grade food
girls and when I was in sixth grade food
girls and when I was in sixth grade food was what saved me it became my outlet my
was what saved me it became my outlet my
was what saved me it became my outlet my medium my family was falling apart and I
medium my family was falling apart and I
medium my family was falling apart and I turned to food and that’s what got me
turned to food and that’s what got me
turned to food and that’s what got me through actually I think it’s why I
through actually I think it’s why I
through actually I think it’s why I passed the sixth grade you see I had
passed the sixth grade you see I had
passed the sixth grade you see I had started out on the honor roll and then
started out on the honor roll and then
started out on the honor roll and then throughout the year while things were
throughout the year while things were
throughout the year while things were tough at home
tough at home
tough at home I just stopped working and doing my
I just stopped working and doing my
I just stopped working and doing my schoolwork and it was definitely I
schoolwork and it was definitely I
schoolwork and it was definitely I wasn’t finishing assignments I’d start
wasn’t finishing assignments I’d start
wasn’t finishing assignments I’d start them but it was definitely a tough year
them but it was definitely a tough year
them but it was definitely a tough year for me and to make it worse on the last
for me and to make it worse on the last
for me and to make it worse on the last day when I was supposed to hand in my
day when I was supposed to hand in my
day when I was supposed to hand in my report the next day I stayed up all
report the next day I stayed up all
report the next day I stayed up all night and baked a chocolate cake to take
night and baked a chocolate cake to take
night and baked a chocolate cake to take to class now my teacher thankfully I
to class now my teacher thankfully I
to class now my teacher thankfully I think knew what I was going through and
think knew what I was going through and
think knew what I was going through and she let that cake stand in for my final
she let that cake stand in for my final
she let that cake stand in for my final project and I did pass and I got to go
project and I did pass and I got to go
project and I did pass and I got to go to middle school
to middle school
to middle school I started my career actually in a donut
I started my career actually in a donut
I started my career actually in a donut shop and then I start soon after went
shop and then I start soon after went
shop and then I start soon after went into a pizza place and then halfway
into a pizza place and then halfway
into a pizza place and then halfway through high school I was invited to a
through high school I was invited to a
through high school I was invited to a dinner party with my sister and the chef
dinner party with my sister and the chef
dinner party with my sister and the chef that cooked he was a professional chef
that cooked he was a professional chef
that cooked he was a professional chef his name was Greg and I was so amazed at
his name was Greg and I was so amazed at
his name was Greg and I was so amazed at how quickly he cooked and with such
how quickly he cooked and with such
how quickly he cooked and with such exuberance that right there that night I
exuberance that right there that night I
exuberance that right there that night I decided I am NOT going to go to college
decided I am NOT going to go to college
decided I am NOT going to go to college I’m gonna go to chef school on the south
I’m gonna go to chef school on the south
I’m gonna go to chef school on the south side of Chicago just like Greg and when
side of Chicago just like Greg and when
side of Chicago just like Greg and when I fit it and and actually I was amazed
I fit it and and actually I was amazed
I fit it and and actually I was amazed that there was a real profession that
that there was a real profession that
that there was a real profession that you could touch food all day and feed
you could touch food all day and feed
you could touch food all day and feed people it was sort of like a dream come
people it was sort of like a dream come
people it was sort of like a dream come true and in those days you know chefs
true and in those days you know chefs
true and in those days you know chefs were tradesmen they were like an auto
were tradesmen they were like an auto
were tradesmen they were like an auto mechanic or a plumber they were not
mechanic or a plumber they were not
mechanic or a plumber they were not celebrities and entrepreneurs like they
celebrities and entrepreneurs like they
celebrities and entrepreneurs like they are now and they definitely weren’t
are now and they definitely weren’t
are now and they definitely weren’t women either so it was kind of an odd
women either so it was kind of an odd
women either so it was kind of an odd choice but it felt absolutely perfect
choice but it felt absolutely perfect
choice but it felt absolutely perfect for me from the very first day after I
for me from the very first day after I
for me from the very first day after I graduated from chef school which is two
graduated from chef school which is two
graduated from chef school which is two years I had my heart set on working at
years I had my heart set on working at
years I had my heart set on working at Lapera K which is one of the most
Lapera K which is one of the most
Lapera K which is one of the most wonderful restaurants in Chicago at the
wonderful restaurants in Chicago at the
wonderful restaurants in Chicago at the time now the old-world Yugoslavia Vaughn
time now the old-world Yugoslavia Vaughn
time now the old-world Yugoslavia Vaughn granted me an interview and at the end
granted me an interview and at the end
granted me an interview and at the end of it he just kind of chuckled and said
of it he just kind of chuckled and said
of it he just kind of chuckled and said you know I couldn’t have you work in the
you know I couldn’t have you work in the
you know I couldn’t have you work in the kitchen because you would cause havoc in
kitchen because you would cause havoc in
kitchen because you would cause havoc in there with all the boys but you know if
there with all the boys but you know if
there with all the boys but you know if you need a job you could be a coat-check
you need a job you could be a coat-check
you need a job you could be a coat-check girl well that didn’t go over very well
girl well that didn’t go over very well
girl well that didn’t go over very well I was immediately incensed and furious
I was immediately incensed and furious
I was immediately incensed and furious and frustrated and I went home and I
and frustrated and I went home and I
and frustrated and I went home and I started a campaign a barrage of letters
started a campaign a barrage of letters
started a campaign a barrage of letters and phone calls and after about a month
and phone calls and after about a month
and phone calls and after about a month yovan caved in and said okay you could
yovan caved in and said okay you could
yovan caved in and said okay you could come come work for me tomorrow 3:25 an
come come work for me tomorrow 3:25 an
come come work for me tomorrow 3:25 an hour you can peel shallots just don’t
hour you can peel shallots just don’t
hour you can peel shallots just don’t sue me
sue me
sue me now a couple months later another young
now a couple months later another young
now a couple months later another young woman knocked on the kitchen door and
woman knocked on the kitchen door and
woman knocked on the kitchen door and she was hired on the spot and I kind of
she was hired on the spot and I kind of
she was hired on the spot and I kind of got to thinking well I guess he noticed
got to thinking well I guess he noticed
got to thinking well I guess he noticed that I work circles around the boys and
that I work circles around the boys and
that I work circles around the boys and I’m half the price and that other girl
I’m half the price and that other girl
I’m half the price and that other girl who came into the kitchen was Susan
who came into the kitchen was Susan
who came into the kitchen was Susan Feniger we immediately bonded and we
Feniger we immediately bonded and we
Feniger we immediately bonded and we became fast friends we consoled and
became fast friends we consoled and
became fast friends we consoled and commiserated and really we got each
commiserated and really we got each
commiserated and really we got each other through that year and it was a
other through that year and it was a
other through that year and it was a hard year it was actually you know one
hard year it was actually you know one
hard year it was actually you know one of the most intense kitchens we’ve
of the most intense kitchens we’ve
of the most intense kitchens we’ve either of us have ever worked in and
either of us have ever worked in and
either of us have ever worked in and there was a lot to learn but doing it
there was a lot to learn but doing it
there was a lot to learn but doing it together was incredible and at the end
together was incredible and at the end
together was incredible and at the end of the year when the chef’s went on
of the year when the chef’s went on
of the year when the chef’s went on vacation it wasn’t any of those slacker
vacation it wasn’t any of those slacker
vacation it wasn’t any of those slacker boys who were asked to lead the kitchen
boys who were asked to lead the kitchen
boys who were asked to lead the kitchen and be in charge it was me and Susan
and be in charge it was me and Susan
and be in charge it was me and Susan after the pair okay we both went to
after the pair okay we both went to
after the pair okay we both went to France and had apprenticeships and then
France and had apprenticeships and then
France and had apprenticeships and then we decided we were ready to open our own
we decided we were ready to open our own
we decided we were ready to open our own restaurant I was 23 and I actually had
restaurant I was 23 and I actually had
restaurant I was 23 and I actually had absolutely no idea about business we
absolutely no idea about business we
absolutely no idea about business we were really lucky because we opened a
were really lucky because we opened a
were really lucky because we opened a little cafe called City Cafe tiny really
little cafe called City Cafe tiny really
little cafe called City Cafe tiny really and it was an immediate success well
and it was an immediate success well
and it was an immediate success well about four years in we raised some money
about four years in we raised some money
about four years in we raised some money and we moved to larger quarters which
and we moved to larger quarters which
and we moved to larger quarters which was also challenging but also very
was also challenging but also very
was also challenging but also very successful and right after we opened we
successful and right after we opened we
successful and right after we opened we were honored with a James Beard Award
were honored with a James Beard Award
were honored with a James Beard Award where we had to fly to New York and go
where we had to fly to New York and go
where we had to fly to New York and go to the awards ceremony and it was very
to the awards ceremony and it was very
to the awards ceremony and it was very exciting
exciting
exciting although the the ceremony was a little
although the the ceremony was a little
although the the ceremony was a little bit tedious so all the interesting
bit tedious so all the interesting
bit tedious so all the interesting people were out in the foyer actually at
people were out in the foyer actually at
people were out in the foyer actually at the bar and we’ve met a gentleman there
the bar and we’ve met a gentleman there
the bar and we’ve met a gentleman there a multi restaurant operator from Chicago
a multi restaurant operator from Chicago
a multi restaurant operator from Chicago who was very very successful he was also
who was very very successful he was also
who was very very successful he was also getting an award and we really had a
getting an award and we really had a
getting an award and we really had a lovely chat with him but little did I
lovely chat with him but little did I
lovely chat with him but little did I know that this random guy was going to
know that this random guy was going to
know that this random guy was going to become really instrumental in our
become really instrumental in our
become really instrumental in our success a decade later when we were
success a decade later when we were
success a decade later when we were facing bankruptcy we wrote a couple
facing bankruptcy we wrote a couple
facing bankruptcy we wrote a couple cookbooks we opened another restaurant
cookbooks we opened another restaurant
cookbooks we opened another restaurant called border grill and we cooked our
called border grill and we cooked our
called border grill and we cooked our hearts out for 14 years and then
hearts out for 14 years and then
hearts out for 14 years and then disaster struck it was a series of
disaster struck it was a series of
disaster struck it was a series of things there was the LA riots the
things there was the LA riots the
things there was the LA riots the earthquake Malibu fires there was a
earthquake Malibu fires there was a
earthquake Malibu fires there was a pretty serious recession and sales just
pretty serious recession and sales just
pretty serious recession and sales just sort of plummeted and there we were
sort of plummeted and there we were
sort of plummeted and there we were without really any knowledge of what to
without really any knowledge of what to
without really any knowledge of what to do and we were paralyzed just kind of
do and we were paralyzed just kind of
do and we were paralyzed just kind of frozen we were just like dumbstruck and
frozen we were just like dumbstruck and
frozen we were just like dumbstruck and then we remembered this guy that we’d
then we remembered this guy that we’d
then we remembered this guy that we’d met at the bar our buddy from Chicago
met at the bar our buddy from Chicago
met at the bar our buddy from Chicago and we decided to take a chance and call
and we decided to take a chance and call
and we decided to take a chance and call him up and see if maybe he’d been
him up and see if maybe he’d been
him up and see if maybe he’d been through something similar at some point
through something similar at some point
through something similar at some point and he was so gracious and wonderful and
and he was so gracious and wonderful and
and he was so gracious and wonderful and he sent his top two finance people to
he sent his top two finance people to
he sent his top two finance people to come to Los Angeles and spend three days
come to Los Angeles and spend three days
come to Los Angeles and spend three days with us and those guys were amazing they
with us and those guys were amazing they
with us and those guys were amazing they put it they put us through sort of a
put it they put us through sort of a
put it they put us through sort of a little mini boot camp
little mini boot camp
little mini boot camp a business boot camp we went through all
a business boot camp we went through all
a business boot camp we went through all the PLS and we really were learning and
the PLS and we really were learning and
the PLS and we really were learning and understanding a lot from these guys and
understanding a lot from these guys and
understanding a lot from these guys and they were smart we really liked him we
they were smart we really liked him we
they were smart we really liked him we trusted them and at the end they
trusted them and at the end they
trusted them and at the end they recommended that we close city
recommended that we close city
recommended that we close city restaurant
restaurant
restaurant this was our beloved first restaurant it
this was our beloved first restaurant it
this was our beloved first restaurant it was sort of what put us on the map and
was sort of what put us on the map and
was sort of what put us on the map and it was absolutely heartbreaking we it
it was absolutely heartbreaking we it
it was absolutely heartbreaking we it was like someone asked me to amputate my
was like someone asked me to amputate my
was like someone asked me to amputate my legs I mean it was my whole identity it
legs I mean it was my whole identity it
legs I mean it was my whole identity it was everything I thought and I was sure
was everything I thought and I was sure
was everything I thought and I was sure that I was going to disappear and no one
that I was going to disappear and no one
that I was going to disappear and no one would call me or want to eat my food
would call me or want to eat my food
would call me or want to eat my food anymore and it I was just pretty much at
anymore and it I was just pretty much at
anymore and it I was just pretty much at devastated so much so that when we had
devastated so much so that when we had
devastated so much so that when we had our staff meeting to tell everyone that
our staff meeting to tell everyone that
our staff meeting to tell everyone that we were going to be closing after we
we were going to be closing after we
we were going to be closing after we quietly sold the restaurant I we i Susan
quietly sold the restaurant I we i Susan
quietly sold the restaurant I we i Susan and I decided how to talk to the staff
and I decided how to talk to the staff
and I decided how to talk to the staff and you know I’m a person who almost
and you know I’m a person who almost
and you know I’m a person who almost never cries but the moment that the
never cries but the moment that the
never cries but the moment that the staff meeting started I just started
staff meeting started I just started
staff meeting started I just started sobbing it’s like my entire life of
sobbing it’s like my entire life of
sobbing it’s like my entire life of crying happened in that one hour
crying happened in that one hour
crying happened in that one hour and you know we were lucky because well
and you know we were lucky because well
and you know we were lucky because well I actually wanted to stop being a chef I
I actually wanted to stop being a chef I
I actually wanted to stop being a chef I considered other careers I wanted to do
considered other careers I wanted to do
considered other careers I wanted to do something that wasn’t so hard and
something that wasn’t so hard and
something that wasn’t so hard and difficult and then I remembered you know
difficult and then I remembered you know
difficult and then I remembered you know I just have this relationship with my
I just have this relationship with my
I just have this relationship with my craft that I didn’t think I could
craft that I didn’t think I could
craft that I didn’t think I could abandon it was something that had gotten
abandon it was something that had gotten
abandon it was something that had gotten me through so many years and brought me
me through so many years and brought me
me through so many years and brought me so much joy and you know we and
so much joy and you know we and
so much joy and you know we and eventually we had the staff meeting
eventually we had the staff meeting
eventually we had the staff meeting where we had to tell everyone that we
where we had to tell everyone that we
where we had to tell everyone that we were closing and I did all the crying
were closing and I did all the crying
were closing and I did all the crying and we also had decided to just make the
and we also had decided to just make the
and we also had decided to just make the best of a bad moment and we had a big
best of a bad moment and we had a big
best of a bad moment and we had a big parking lot sale where we sold to all of
parking lot sale where we sold to all of
parking lot sale where we sold to all of our fans and customers they could buy
our fans and customers they could buy
our fans and customers they could buy dishes and ashtrays from city and we had
dishes and ashtrays from city and we had
dishes and ashtrays from city and we had a band and serve champagne and passed
a band and serve champagne and passed
a band and serve champagne and passed appetizers so it was pretty much
appetizers so it was pretty much
appetizers so it was pretty much bittersweet but what happened actually
bittersweet but what happened actually
bittersweet but what happened actually was life didn’t end I didn’t disappear I
was life didn’t end I didn’t disappear I
was life didn’t end I didn’t disappear I didn’t have to change careers and I
didn’t have to change careers and I
didn’t have to change careers and I actually started to have some time to
actually started to have some time to
actually started to have some time to really have let the creative juices flow
really have let the creative juices flow
really have let the creative juices flow and one of the first things I crazy
and one of the first things I crazy
and one of the first things I crazy ideas I had was to pitch the local NPR
ideas I had was to pitch the local NPR
ideas I had was to pitch the local NPR radio station on a radio show about the
radio station on a radio show about the
radio station on a radio show about the state of your food because I was a young
state of your food because I was a young
state of your food because I was a young mom and I was learning about things like
mom and I was learning about things like
mom and I was learning about things like a poisonous spray on apples that kids
a poisonous spray on apples that kids
a poisonous spray on apples that kids were eating in it and I was really
were eating in it and I was really
were eating in it and I was really incensed so we invited the president of
incensed so we invited the president of
incensed so we invited the president of the local radio station over to have
the local radio station over to have
the local radio station over to have lunch with us of course and we pitched
lunch with us of course and we pitched
lunch with us of course and we pitched her on this idea this radio show
her on this idea this radio show
her on this idea this radio show well she immediately said that’s a
well she immediately said that’s a
well she immediately said that’s a terrible idea and she was right but she
terrible idea and she was right but she
terrible idea and she was right but she also offered us our own radio show a
also offered us our own radio show a
also offered us our own radio show a one-hour show called good food on kcrw
one-hour show called good food on kcrw
one-hour show called good food on kcrw and it could start this weekend she said
and it could start this weekend she said
and it could start this weekend she said and that radio show actually which was
and that radio show actually which was
and that radio show actually which was parodied by Saturday Night Live
parodied by Saturday Night Live
parodied by Saturday Night Live ruthlessly that radio show led to a TV
ruthlessly that radio show led to a TV
ruthlessly that radio show led to a TV show on the Food Network called cooking
show on the Food Network called cooking
show on the Food Network called cooking with two hot tamales and a product line
with two hot tamales and a product line
with two hot tamales and a product line with Whole Foods Market and another
with Whole Foods Market and another
with Whole Foods Market and another cookbook and it even we even got a job
cookbook and it even we even got a job
cookbook and it even we even got a job as the stylists for all the food in a
as the stylists for all the food in a
as the stylists for all the food in a film called tortilla soup so you see one
film called tortilla soup so you see one
film called tortilla soup so you see one door closed and a bunch more doors just
door closed and a bunch more doors just
door closed and a bunch more doors just flew open and it was an amazing time and
flew open and it was an amazing time and
flew open and it was an amazing time and now 40 years later Susan and I are still
now 40 years later Susan and I are still
now 40 years later Susan and I are still running our restaurants and still
running our restaurants and still
running our restaurants and still partnering and it’s been a real roller
partnering and it’s been a real roller
partnering and it’s been a real roller coaster you know closing City restaurant
coaster you know closing City restaurant
coaster you know closing City restaurant was not the biggest or worst failure
was not the biggest or worst failure
was not the biggest or worst failure we’ve been through there’s been tons and
we’ve been through there’s been tons and
we’ve been through there’s been tons and tons of up and downs but what gets me
tons of up and downs but what gets me
tons of up and downs but what gets me out of bed every morning is food and how
out of bed every morning is food and how
out of bed every morning is food and how it brilliantly and naturally connects us
it brilliantly and naturally connects us
it brilliantly and naturally connects us to each other so having success doesn’t
to each other so having success doesn’t
to each other so having success doesn’t really mean that confronting the
really mean that confronting the
really mean that confronting the failures and the risks are any easier
failures and the risks are any easier
failures and the risks are any easier you’d think it would but it doesn’t for
you’d think it would but it doesn’t for
you’d think it would but it doesn’t for me I still am a deer in headlights when
me I still am a deer in headlights when
me I still am a deer in headlights when I’m faced with those kind of challenges
I’m faced with those kind of challenges
I’m faced with those kind of challenges that are scary and risky and I get that
that are scary and risky and I get that
that are scary and risky and I get that that feeling in the pit of my stomach
that feeling in the pit of my stomach
that feeling in the pit of my stomach and that’s when I know it’s a risk that
and that’s when I know it’s a risk that
and that’s when I know it’s a risk that I’ll be happy to have taken down the
I’ll be happy to have taken down the
I’ll be happy to have taken down the road when my courage kicks in you know
road when my courage kicks in you know
road when my courage kicks in you know my courage I’ve found is what makes my
my courage I’ve found is what makes my
my courage I’ve found is what makes my life expand exponentially and not that I
life expand exponentially and not that I
life expand exponentially and not that I don’t avoid failure at all costs because
don’t avoid failure at all costs because
don’t avoid failure at all costs because you know failure is what makes my heart
you know failure is what makes my heart
you know failure is what makes my heart race and makes me sweaty and makes me
race and makes me sweaty and makes me
race and makes me sweaty and makes me you know keeps me honest and humble and
you know keeps me honest and humble and
you know keeps me honest and humble and it reminds me that you know perfect is
it reminds me that you know perfect is
it reminds me that you know perfect is not a real thing so I feel so lucky to
not a real thing so I feel so lucky to
not a real thing so I feel so lucky to be part of the food community and have
be part of the food community and have
be part of the food community and have the ability to connect with people
the ability to connect with people
the ability to connect with people around food you know the language of
around food you know the language of
around food you know the language of food is universal
food is universal
food is universal and I’ve had the opportunity to share my
and I’ve had the opportunity to share my
and I’ve had the opportunity to share my passion and my love of food all over the
passion and my love of food all over the
passion and my love of food all over the world we did TV shows in Mexico I went
world we did TV shows in Mexico I went
world we did TV shows in Mexico I went to Ethiopia on a hunger fighting mission
to Ethiopia on a hunger fighting mission
to Ethiopia on a hunger fighting mission and I was in Japan with the Governator
and I was in Japan with the Governator
and I was in Japan with the Governator helping to promote California produce
helping to promote California produce
helping to promote California produce and most recently I was in Pakistan with
and most recently I was in Pakistan with
and most recently I was in Pakistan with the State Department on a culinary
the State Department on a culinary
the State Department on a culinary diplomacy trip where I was really
diplomacy trip where I was really
diplomacy trip where I was really reminded of the power of food because I
reminded of the power of food because I
reminded of the power of food because I had many different exchanges teaching
had many different exchanges teaching
had many different exchanges teaching cooking classes and entrepreneurial
cooking classes and entrepreneurial
cooking classes and entrepreneurial workshops for young women talking about
workshops for young women talking about
workshops for young women talking about nutrition and it was just the most
nutrition and it was just the most
nutrition and it was just the most satisfying way to realize the power of
satisfying way to realize the power of
satisfying way to realize the power of food which you know I fell in love with
food which you know I fell in love with
food which you know I fell in love with way back in sixth grade I knew I really
way back in sixth grade I knew I really
way back in sixth grade I knew I really remain hopeful that because food is
remain hopeful that because food is
remain hopeful that because food is going to be a hot topic you know what
going to be a hot topic you know what
going to be a hot topic you know what happened in the food world was it became
happened in the food world was it became
happened in the food world was it became the darling of pop culture and when that
the darling of pop culture and when that
the darling of pop culture and when that happened I was able to connect with
happened I was able to connect with
happened I was able to connect with millions of people rather than one diner
millions of people rather than one diner
millions of people rather than one diner at a time and the world is grappling
at a time and the world is grappling
at a time and the world is grappling with some pretty big problems from
with some pretty big problems from
with some pretty big problems from climate change to population to you know
climate change to population to you know
climate change to population to you know equitable health care and foods gonna
equitable health care and foods gonna
equitable health care and foods gonna play a really important part in solving
play a really important part in solving
play a really important part in solving that and I’m hopeful because it is such
that and I’m hopeful because it is such
that and I’m hopeful because it is such a strong connector for us such a primal
a strong connector for us such a primal
a strong connector for us such a primal thing it’s at the core of everything so
thing it’s at the core of everything so
thing it’s at the core of everything so will we be able to get achieved world
will we be able to get achieved world
will we be able to get achieved world peace through cookies or through coming
peace through cookies or through coming
peace through cookies or through coming together around food I don’t know in my
together around food I don’t know in my
together around food I don’t know in my view that’s the only way it would be
view that’s the only way it would be
view that’s the only way it would be possible so thank you so much enjoy your
possible so thank you so much enjoy your
possible so thank you so much enjoy your cookies
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