Coffee is my life I’m a coffee professional and basically I’m paid to
professional and basically I’m paid to
professional and basically I’m paid to drink coffee how cool is that
drink coffee how cool is that
drink coffee how cool is that ah how we evaluate the coffee so we have
ah how we evaluate the coffee so we have
ah how we evaluate the coffee so we have little balls in which we put the coffee
little balls in which we put the coffee
little balls in which we put the coffee we put the hot water into this and then
we put the hot water into this and then
we put the hot water into this and then using a spoon we aspirate it slurp it
using a spoon we aspirate it slurp it
using a spoon we aspirate it slurp it throughout the palate fill the taste of
throughout the palate fill the taste of
throughout the palate fill the taste of this coffee and every single coffee is
this coffee and every single coffee is
this coffee and every single coffee is evaluated in this way now this is what
evaluated in this way now this is what
evaluated in this way now this is what happens at the farms where the coffee is
happens at the farms where the coffee is
happens at the farms where the coffee is grown this is what happens in the
grown this is what happens in the
grown this is what happens in the roaster is where every coffee is roasted
roaster is where every coffee is roasted
roaster is where every coffee is roasted and again in the cafes where the
and again in the cafes where the
and again in the cafes where the baristas have to establish a recipe how
baristas have to establish a recipe how
baristas have to establish a recipe how that coffee should taste like
that coffee should taste like
that coffee should taste like and it’s always scored after 100 and
and it’s always scored after 100 and
and it’s always scored after 100 and it’s 80 or more it is considered a
it’s 80 or more it is considered a
it’s 80 or more it is considered a speciality coffee if it’s less it’s just
speciality coffee if it’s less it’s just
speciality coffee if it’s less it’s just a commercial coffee and 95 percent of
a commercial coffee and 95 percent of
a commercial coffee and 95 percent of the coffee is the commercial grade but
the coffee is the commercial grade but
the coffee is the commercial grade but let’s say we’re going to have a
let’s say we’re going to have a
let’s say we’re going to have a speciality coffee how could it taste
speciality coffee how could it taste
speciality coffee how could it taste like from my experience I can tell you
like from my experience I can tell you
like from my experience I can tell you it tastes nothing but bitter it can be
it tastes nothing but bitter it can be
it tastes nothing but bitter it can be fruity it can be floral it could be
fruity it can be floral it could be
fruity it can be floral it could be nothing now I have a little question for
nothing now I have a little question for
nothing now I have a little question for you please raise your hand if you think
you please raise your hand if you think
you please raise your hand if you think that black coffee without sugar without
that black coffee without sugar without
that black coffee without sugar without any milk taste bitter black coffee
any milk taste bitter black coffee
any milk taste bitter black coffee bitter thank you very much now if you
bitter thank you very much now if you
bitter thank you very much now if you think black coffee tastes bitter most
think black coffee tastes bitter most
think black coffee tastes bitter most probably you have never had a good
probably you have never had a good
probably you have never had a good coffee brought in a proper way
ladies and gentlemen coffee primarily
ladies and gentlemen coffee primarily tastes very sweet it might be surprising
tastes very sweet it might be surprising
tastes very sweet it might be surprising but properly brewed coffee is very sweet
but properly brewed coffee is very sweet
but properly brewed coffee is very sweet cup that’s putting the sugar in it would
cup that’s putting the sugar in it would
cup that’s putting the sugar in it would be going a bit over now before the
be going a bit over now before the
be going a bit over now before the coffee could be brewed it is to go
coffee could be brewed it is to go
coffee could be brewed it is to go through several stages it needs to be
through several stages it needs to be
through several stages it needs to be harvested it needs to be roasted
harvested it needs to be roasted
harvested it needs to be roasted processed and then roast it so starting
processed and then roast it so starting
processed and then roast it so starting up the farm at the beginning the coffee
up the farm at the beginning the coffee
up the farm at the beginning the coffee grows on a coffee trees and those trees
grows on a coffee trees and those trees
grows on a coffee trees and those trees produce coffee cherries now we need to
produce coffee cherries now we need to
produce coffee cherries now we need to get those seeds that are inside of the
get those seeds that are inside of the
get those seeds that are inside of the stairway
stairway
stairway we need to extract them but we need to
we need to extract them but we need to
we need to extract them but we need to do it straightaway
do it straightaway
do it straightaway after the coffee has been picked and
after the coffee has been picked and
after the coffee has been picked and picking is a very important part of the
picking is a very important part of the
picking is a very important part of the process it is assumed that picking the
process it is assumed that picking the
process it is assumed that picking the coffee is the single most important
coffee is the single most important
coffee is the single most important factor when it comes to quality of the
factor when it comes to quality of the
factor when it comes to quality of the final cup because imagine that somebody
final cup because imagine that somebody
final cup because imagine that somebody picks on the ripe rotten or infected
picks on the ripe rotten or infected
picks on the ripe rotten or infected cherries and this coffee would tastes
cherries and this coffee would tastes
cherries and this coffee would tastes nothing like sweet but when you pick
nothing like sweet but when you pick
nothing like sweet but when you pick only the ripe Esther is only the right
only the ripe Esther is only the right
only the ripe Esther is only the right ones you can get the sweet Cup in the
ones you can get the sweet Cup in the
ones you can get the sweet Cup in the end and a coffee is processed in two
end and a coffee is processed in two
end and a coffee is processed in two major ways one of them is washed when
major ways one of them is washed when
major ways one of them is washed when you put the coffee in water then it
you put the coffee in water then it
you put the coffee in water then it ferments and the mutilates then is
ferments and the mutilates then is
ferments and the mutilates then is washed off otherwise it could be dry
washed off otherwise it could be dry
washed off otherwise it could be dry method when the cherries I dried on the
method when the cherries I dried on the
method when the cherries I dried on the Sun but the truth of this method mostly
Sun but the truth of this method mostly
Sun but the truth of this method mostly depends on the climate the coffee is
depends on the climate the coffee is
depends on the climate the coffee is grown now after the coffee has been
grown now after the coffee has been
grown now after the coffee has been processed it’s still raw it’s still a
processed it’s still raw it’s still a
processed it’s still raw it’s still a green bean which then needs to be
green bean which then needs to be
green bean which then needs to be roasted and roasting is a very complex
roasted and roasting is a very complex
roasted and roasting is a very complex process which I’m not going to go into
process which I’m not going to go into
process which I’m not going to go into much detail with that but basically it’s
much detail with that but basically it’s
much detail with that but basically it’s like making a popcorn you just put the
like making a popcorn you just put the
like making a popcorn you just put the beans into the roaster then you wait
beans into the roaster then you wait
beans into the roaster then you wait until they get brown till 8
until they get brown till 8
until they get brown till 8 and soon after that you release them and
and soon after that you release them and
and soon after that you release them and that’s roasted coffee now this process
that’s roasted coffee now this process
that’s roasted coffee now this process is very important for one very important
is very important for one very important
is very important for one very important reason after the coffee has been roasted
reason after the coffee has been roasted
reason after the coffee has been roasted it is only about a month to be fresh to
it is only about a month to be fresh to
it is only about a month to be fresh to be tasting sweet to taste like
be tasting sweet to taste like
be tasting sweet to taste like chocolates citrus or whatever you like
chocolates citrus or whatever you like
chocolates citrus or whatever you like your coffee to taste like now when it
your coffee to taste like now when it
your coffee to taste like now when it comes to brewing coffee it takes years
comes to brewing coffee it takes years
comes to brewing coffee it takes years to learn to make it very well and
to learn to make it very well and
to learn to make it very well and dramatic competitions in brewing coffee
dramatic competitions in brewing coffee
dramatic competitions in brewing coffee so you can really aim toward this
so you can really aim toward this
so you can really aim toward this mastery but it’s a bit of a guessing
mastery but it’s a bit of a guessing
mastery but it’s a bit of a guessing game always you’re always within a
game always you’re always within a
game always you’re always within a certain range but let’s come back to the
certain range but let’s come back to the
certain range but let’s come back to the coffee that’s commercial what most
coffee that’s commercial what most
coffee that’s commercial what most people drink and as the coffee I also
people drink and as the coffee I also
people drink and as the coffee I also drink myself quite a lot the cherries
drink myself quite a lot the cherries
drink myself quite a lot the cherries that are kicked from the trees sometimes
that are kicked from the trees sometimes
that are kicked from the trees sometimes are not the ones who we would like
are not the ones who we would like
are not the ones who we would like they’re not the right ones and they’re
they’re not the right ones and they’re
they’re not the right ones and they’re not going to taste very nice person will
not going to taste very nice person will
not going to taste very nice person will be sour fermented maybe a bit much for
be sour fermented maybe a bit much for
be sour fermented maybe a bit much for me you don’t want that in your coffee
me you don’t want that in your coffee
me you don’t want that in your coffee and to make sure all these undesired
and to make sure all these undesired
and to make sure all these undesired flavours don’t end up in your cup you
flavours don’t end up in your cup you
flavours don’t end up in your cup you roast it very very dark you basically
roast it very very dark you basically
roast it very very dark you basically burn the coffee but when you burn the
burn the coffee but when you burn the
burn the coffee but when you burn the coffee it doesn’t have any undesired
coffee it doesn’t have any undesired
coffee it doesn’t have any undesired flavors but it’s very going to get any
flavors but it’s very going to get any
flavors but it’s very going to get any desired flavors and you end up with a
desired flavors and you end up with a
desired flavors and you end up with a cup of coffee that tastes like leather
cup of coffee that tastes like leather
cup of coffee that tastes like leather ass carbon and yes it’s going to be very
ass carbon and yes it’s going to be very
ass carbon and yes it’s going to be very bitter us all burnt things are so if you
bitter us all burnt things are so if you
bitter us all burnt things are so if you end up with the coffee that that’s very
end up with the coffee that that’s very
end up with the coffee that that’s very bitter please put suger inside of this
bitter please put suger inside of this
bitter please put suger inside of this cup because the last thing I would like
cup because the last thing I would like
cup because the last thing I would like it to do is to drink a coffee you would
it to do is to drink a coffee you would
it to do is to drink a coffee you would not enjoy
let’s say you want to get a good cup of
let’s say you want to get a good cup of coffee maybe you want to brew it at home
coffee maybe you want to brew it at home
coffee maybe you want to brew it at home where do we get the beans ideally go to
where do we get the beans ideally go to
where do we get the beans ideally go to a cafe which serves good coffee and the
a cafe which serves good coffee and the
a cafe which serves good coffee and the barista behind the bar will help you
barista behind the bar will help you
barista behind the bar will help you choose what’s right for you and your
choose what’s right for you and your
choose what’s right for you and your preferences otherwise you can go
preferences otherwise you can go
preferences otherwise you can go straight to the Roasterie and I think
straight to the Roasterie and I think
straight to the Roasterie and I think this is the very natural choice just as
this is the very natural choice just as
this is the very natural choice just as you would buy bread from a bakery if you
you would buy bread from a bakery if you
you would buy bread from a bakery if you want to buy a cup of coffee a ready-made
want to buy a cup of coffee a ready-made
want to buy a cup of coffee a ready-made drink that you can enjoy there are two
drink that you can enjoy there are two
drink that you can enjoy there are two ways there are two questions you can
ways there are two questions you can
ways there are two questions you can find out how what kind of quality you
find out how what kind of quality you
find out how what kind of quality you can expect from that place so please
can expect from that place so please
can expect from that place so please remember that those two questions will
remember that those two questions will
remember that those two questions will help you to get a very good cup of
help you to get a very good cup of
help you to get a very good cup of coffee wherever you go the first one at
coffee wherever you go the first one at
coffee wherever you go the first one at the barista what kind of coffee is going
the barista what kind of coffee is going
the barista what kind of coffee is going to serve you if he knows the region it’s
to serve you if he knows the region it’s
to serve you if he knows the region it’s process what it would taste like very
process what it would taste like very
process what it would taste like very basic information but baristas need to
basic information but baristas need to
basic information but baristas need to know the product they’re working with to
know the product they’re working with to
know the product they’re working with to brew it properly and the second question
brew it properly and the second question
brew it properly and the second question just ask him who did he last try this
just ask him who did he last try this
just ask him who did he last try this coffee
coffee
coffee he didn’t taste it I think you should
he didn’t taste it I think you should
he didn’t taste it I think you should run away if he tasted it in the morning
run away if he tasted it in the morning
run away if he tasted it in the morning or ideally up to an hour ago it’s still
or ideally up to an hour ago it’s still
or ideally up to an hour ago it’s still going to be a very good cup because it
going to be a very good cup because it
going to be a very good cup because it means that they care about the product
means that they care about the product
means that they care about the product enough to taste it and control the taste
enough to taste it and control the taste
enough to taste it and control the taste of the coffee they’re serving but why do
of the coffee they’re serving but why do
of the coffee they’re serving but why do people drink coffee let’s start with
people drink coffee let’s start with
people drink coffee let’s start with maybe a not such an obvious one
maybe a not such an obvious one
maybe a not such an obvious one there are several health benefits you
there are several health benefits you
there are several health benefits you get from drinking coffee and of course
get from drinking coffee and of course
get from drinking coffee and of course there’s caffeine most of you know what
there’s caffeine most of you know what
there’s caffeine most of you know what the effects are you can wake up more
the effects are you can wake up more
the effects are you can wake up more easily or bit more alert it helps you to
easily or bit more alert it helps you to
easily or bit more alert it helps you to do repetitive tasks it also helps you
do repetitive tasks it also helps you
do repetitive tasks it also helps you with physical endurance so if you’re
with physical endurance so if you’re
with physical endurance so if you’re going for a run or long cycle drink a
going for a run or long cycle drink a
going for a run or long cycle drink a cup of coffee and it’s going
cup of coffee and it’s going
cup of coffee and it’s going help you go through that more easily
help you go through that more easily
help you go through that more easily also caffeine is very good at fighting
also caffeine is very good at fighting
also caffeine is very good at fighting against headache because it increases
against headache because it increases
against headache because it increases your blood pressure and helps the blood
your blood pressure and helps the blood
your blood pressure and helps the blood to circulate through your brain very
to circulate through your brain very
to circulate through your brain very helpful but also there are different
helpful but also there are different
helpful but also there are different types of health benefits without it is
types of health benefits without it is
types of health benefits without it is proved that the coffee has almost three
proved that the coffee has almost three
proved that the coffee has almost three times more oxidants than a glass of red
times more oxidants than a glass of red
times more oxidants than a glass of red wine
wine
wine which is very which comes from the way
which is very which comes from the way
which is very which comes from the way coffee is grown because basically coffee
coffee is grown because basically coffee
coffee is grown because basically coffee is the fruit and as we all know fruits
is the fruit and as we all know fruits
is the fruit and as we all know fruits are healthy and we should eat them at
are healthy and we should eat them at
are healthy and we should eat them at least five times a day
least five times a day
least five times a day Ortiz that’s what they recommend us now
Ortiz that’s what they recommend us now
Ortiz that’s what they recommend us now there’s also a big social aspect to
there’s also a big social aspect to
there’s also a big social aspect to drinking coffee presumably if you go for
drinking coffee presumably if you go for
drinking coffee presumably if you go for a meeting with someone and they don’t
a meeting with someone and they don’t
a meeting with someone and they don’t have a good place or excuse for that you
have a good place or excuse for that you
have a good place or excuse for that you can just ask him to go for a coffee it
can just ask him to go for a coffee it
can just ask him to go for a coffee it is a perfect way to meet with your
is a perfect way to meet with your
is a perfect way to meet with your client maybe have a job interview I just
client maybe have a job interview I just
client maybe have a job interview I just may be your friend we haven’t met for a
may be your friend we haven’t met for a
may be your friend we haven’t met for a long time also if you’re an office
long time also if you’re an office
long time also if you’re an office worker whenever you feel bored or you
worker whenever you feel bored or you
worker whenever you feel bored or you don’t be as productive as you are you
don’t be as productive as you are you
don’t be as productive as you are you think oh maybe that’s perfect time to go
think oh maybe that’s perfect time to go
think oh maybe that’s perfect time to go grab a grab a cup of coffee so go to a
grab a grab a cup of coffee so go to a
grab a grab a cup of coffee so go to a cafe it’s completely different
cafe it’s completely different
cafe it’s completely different environment
environment
environment what is your cubicle backing your office
what is your cubicle backing your office
what is your cubicle backing your office there’s there’s busy environment or many
there’s there’s busy environment or many
there’s there’s busy environment or many people walking in smell of coffee maybe
people walking in smell of coffee maybe
people walking in smell of coffee maybe the music in the background and those
the music in the background and those
the music in the background and those lovely baristas you’d love to have a
lovely baristas you’d love to have a
lovely baristas you’d love to have a chat with with something that’s
chat with with something that’s
chat with with something that’s completely not related to your work
completely not related to your work
completely not related to your work maybe your weekend plans which can kind
maybe your weekend plans which can kind
maybe your weekend plans which can kind of feel a bit more excited about your
of feel a bit more excited about your
of feel a bit more excited about your day about your life than sitting back in
day about your life than sitting back in
day about your life than sitting back in office in front of a computer
office in front of a computer
office in front of a computer now some people actually drink coffee
now some people actually drink coffee
now some people actually drink coffee primarily for its taste and I’m one of
primarily for its taste and I’m one of
primarily for its taste and I’m one of those people I’m not necessarily
those people I’m not necessarily
those people I’m not necessarily interested in a caffeine effects of the
interested in a caffeine effects of the
interested in a caffeine effects of the coffee I’m not drinking it in a cup of
coffee I’m not drinking it in a cup of
coffee I’m not drinking it in a cup of coffee the first thing in the morning
coffee the first thing in the morning
coffee the first thing in the morning I can I can handle that but what I’m
I can I can handle that but what I’m
I can I can handle that but what I’m looking for in coffee is its taste the
looking for in coffee is its taste the
looking for in coffee is its taste the sensory experience and I’m going to
sensory experience and I’m going to
sensory experience and I’m going to share with you a little story about it
share with you a little story about it
share with you a little story about it for what coffee can taste like and what
for what coffee can taste like and what
for what coffee can taste like and what kind of experience it gives so but a
kind of experience it gives so but a
kind of experience it gives so but a week ago a friend of mine practicing for
week ago a friend of mine practicing for
week ago a friend of mine practicing for one of the coffee competitions she
one of the coffee competitions she
one of the coffee competitions she brought a cup of coffee and she asked me
brought a cup of coffee and she asked me
brought a cup of coffee and she asked me to try it there is good or not I just
to try it there is good or not I just
to try it there is good or not I just smelled it tried it and I was mind blown
smelled it tried it and I was mind blown
smelled it tried it and I was mind blown because this coffee reminded me of
because this coffee reminded me of
because this coffee reminded me of freshly baked bread now particularly
freshly baked bread now particularly
freshly baked bread now particularly about an experience had when I was about
about an experience had when I was about
about an experience had when I was about seven years old back at the time every
seven years old back at the time every
seven years old back at the time every single day I used to go with my father
single day I used to go with my father
single day I used to go with my father to a bakery down the road to get a
to a bakery down the road to get a
to a bakery down the road to get a freshly baked bread dough just putting
freshly baked bread dough just putting
freshly baked bread dough just putting it on themselves and I can still
it on themselves and I can still
it on themselves and I can still remember still remember the smell that
remember still remember the smell that
remember still remember the smell that freshly baked bread the warmth put a
freshly baked bread the warmth put a
freshly baked bread the warmth put a piece of bread and this crisp crust
piece of bread and this crisp crust
piece of bread and this crisp crust which I couldn’t wait just to taste
which I couldn’t wait just to taste
which I couldn’t wait just to taste delicious but also that there was a kind
delicious but also that there was a kind
delicious but also that there was a kind of bonding experience with my father
of bonding experience with my father
of bonding experience with my father we’re building a relationship between
we’re building a relationship between
we’re building a relationship between father and son now if a cup of coffee
father and son now if a cup of coffee
father and son now if a cup of coffee can remind me of such an experience but
can remind me of such an experience but
can remind me of such an experience but from my childhood this is very powerful
from my childhood this is very powerful
from my childhood this is very powerful and as a coffee professional it is my
and as a coffee professional it is my
and as a coffee professional it is my mission to help people explore the world
mission to help people explore the world
mission to help people explore the world of coffee because I want them to taste
of coffee because I want them to taste
of coffee because I want them to taste something that’s amazing that they don’t
something that’s amazing that they don’t
something that’s amazing that they don’t think coffee would taste like something
think coffee would taste like something
think coffee would taste like something that could bring those experiences
that could bring those experiences
that could bring those experiences remind them of something because there’s
remind them of something because there’s
remind them of something because there’s such a potential in every cup of coffee
such a potential in every cup of coffee
such a potential in every cup of coffee now if you still want to drink any
now if you still want to drink any
now if you still want to drink any coffee like with the instant coffee is
coffee like with the instant coffee is
coffee like with the instant coffee is the cheap coffee you buy in the
the cheap coffee you buy in the
the cheap coffee you buy in the supermarket that’s perfectly fine if you
supermarket that’s perfectly fine if you
supermarket that’s perfectly fine if you want to put milk and tons of sugar in it
want to put milk and tons of sugar in it
want to put milk and tons of sugar in it that
that
that okay why because the most important
okay why because the most important
okay why because the most important thing when it comes to drinking coffee
thing when it comes to drinking coffee
thing when it comes to drinking coffee is for you to enjoy it and I don’t care
is for you to enjoy it and I don’t care
is for you to enjoy it and I don’t care what you want to put in your coffee to
what you want to put in your coffee to
what you want to put in your coffee to enjoy it whether it’s that soya caramel
enjoy it whether it’s that soya caramel
enjoy it whether it’s that soya caramel latte with every barista hates to make
latte with every barista hates to make
latte with every barista hates to make to be honest I’m fine with that because
to be honest I’m fine with that because
to be honest I’m fine with that because I want you to enjoy that cup of coffee
I want you to enjoy that cup of coffee
I want you to enjoy that cup of coffee but you know add a bit sicky i’d like to
but you know add a bit sicky i’d like to
but you know add a bit sicky i’d like to invite you to give it a try go to a cafe
invite you to give it a try go to a cafe
invite you to give it a try go to a cafe this fancy one when you have keeps their
this fancy one when you have keeps their
this fancy one when you have keeps their baristas behind the bar thinking they’re
baristas behind the bar thinking they’re
baristas behind the bar thinking they’re and I know everything about coffee
and I know everything about coffee
and I know everything about coffee ask them what coffee are they gonna
ask them what coffee are they gonna
ask them what coffee are they gonna serve you what does it taste like have
serve you what does it taste like have
serve you what does it taste like have they dialed it in this morning and if
they dialed it in this morning and if
they dialed it in this morning and if you see there is a potential for
you see there is a potential for
you see there is a potential for something that’s very high quality
something that’s very high quality
something that’s very high quality please try it try it without sugar
please try it try it without sugar
please try it try it without sugar just straight black eye whether you like
just straight black eye whether you like
just straight black eye whether you like it or not think about how it tastes like
it or not think about how it tastes like
it or not think about how it tastes like and if it tastes nothing like coffee
and if it tastes nothing like coffee
and if it tastes nothing like coffee that’s awesome
that’s awesome
that’s awesome I remember when one day I served the
I remember when one day I served the
I remember when one day I served the customer a cup of coffee it was a filter
customer a cup of coffee it was a filter
customer a cup of coffee it was a filter coffee so it wasn’t very strong or
coffee so it wasn’t very strong or
coffee so it wasn’t very strong or didn’t have an acerbic body and he said
didn’t have an acerbic body and he said
didn’t have an acerbic body and he said hmm that’s a very nice tea I’m like
hmm that’s a very nice tea I’m like
hmm that’s a very nice tea I’m like actually it’s a coffee but it’s brewed
actually it’s a coffee but it’s brewed
actually it’s a coffee but it’s brewed in a way that’s kind of accentuate this
in a way that’s kind of accentuate this
in a way that’s kind of accentuate this feel like body I know it tastes a bit
feel like body I know it tastes a bit
feel like body I know it tastes a bit like awesome and has some florals coming
like awesome and has some florals coming
like awesome and has some florals coming through but you know I like to
through but you know I like to
through but you know I like to appreciate that this cup of coffee
appreciate that this cup of coffee
appreciate that this cup of coffee tastes like tea because that’s what
tastes like tea because that’s what
tastes like tea because that’s what coffee can taste like as well so
coffee can taste like as well so
coffee can taste like as well so regardless of how you like your coffee
regardless of how you like your coffee
regardless of how you like your coffee how we enjoy it please try to maybe
how we enjoy it please try to maybe
how we enjoy it please try to maybe think a little bit outside of the box
think a little bit outside of the box
think a little bit outside of the box what coffee could be that you can
what coffee could be that you can
what coffee could be that you can actually really enjoy this cup of coffee
actually really enjoy this cup of coffee
actually really enjoy this cup of coffee it can remind you of something
it can remind you of something
it can remind you of something maybe back from a childhood as it was
maybe back from a childhood as it was
maybe back from a childhood as it was for me or maybe just is going to help
for me or maybe just is going to help
for me or maybe just is going to help you go through the day or it will be an
you go through the day or it will be an
you go through the day or it will be an excuse to meet with someone
because coffee is worth drinking
because coffee is worth drinking I believe coffee can be life-changing
I believe coffee can be life-changing
I believe coffee can be life-changing and I believe life is too short drink
and I believe life is too short drink
and I believe life is too short drink bad coffee but later he is up to you
bad coffee but later he is up to you
bad coffee but later he is up to you thank you very much
thank you very much
thank you very much [Applause]
[Applause]
[Applause] [Music]
[Music]
[Music] [Applause]
[Applause]
[Applause] [Music]
”
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