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Aulas al sol para el compromiso ambiental | Alda Rodríguez | TEDxBalnearioIporá


surely we all have some

experience with nature and

surely we have all met

at some point with a spider

true and surely that the impression

that gives us all is a little bit of

pressure of fear and insecurity and we

does it make a there is a spider right

the spiders are not the most

graceful are not so nice without

However, they fulfill a lot of roles in

nature and are one of the examples

what I want to put of these living beings

with whom we share this planet

and that they are so important and that

we have to learn to revalue the

example the spiders

even though we do not like them that much

control mosquitoes

some of those transmit report

diseases important to beings

humans also spiders do that

our crops where we produce

our food

most of the food that

they leave the earth they also depend on

the spiders for there to be control

natural and less dependent on

agrochemicals that are used today

when we see for example a

culture so go on the side

and below and above we find

spider webs

we are sure of here that there

there was little use of agrochemicals the

agrochemicals are harmful to health

not only kill fungus insects or

bacteria are also harmful to

our health

how much do we know about all this how much

We know from the earth how many we have

had the opportunity to share moments

to experience the nature of learning

of her because nature does not speak

the earth is 4 billion years old

we as human beings are

here

for only 10 thousand years and

we do agriculture in the past

five thousand years

if we could draw a

line around the entire perimeter

of this room of all that period in

which man is doing

farming

only in the last millimeter

we would find that part of the

agriculture made by humans

based on agrochemicals from

synthesis on the basis of transforming

genetically the seeds based on

degrade natural ecosystems

one after another to lose forests to lose

natural grasslands

we are on a biome that we call

the pampa biome grassland language

we develop a productive system in

these two hundred three hundred years that

we are that we have colonized these

land

based on that natural ecosystem that is

the pampa ecosystem know that the

size of a soccer field is

lose every minute every day every year

of our existence of a system

natural or that the degradation of

natural ecosystems while I’m not

speaking they are making use is this way the

reality the reality is also that that

that way of producing that form that

we have developed in the last

millimeter of our history is

generating problems and we are living

in times of crisis environmental crisis

caused by the trash crisis that

generated by the decertification crisis

by the amount of weather events

that almost every day is news and

that are somehow causing

Adverse situations for beings

humans

change in him

lima the global warming that does not

it only brings problems for the

food production

I’m ashamed to say it because just

where doctors here but also brings

changes for human health

we are even talking about the presence

of diseases caused by

tropicalization of these environments and the

drop of diseases that were not

more out there and the loss of

the natural enemies that control

those vectors was this a little bit what

15 years ago, he inspired us

group of people to found what they

We call the Uruguay River an institute

which is 13 kilometers from the city

of tacuarembó by route 31 that what

We wanted to make a space for

permanent education experiencing the

nature

what we wanted was that no classrooms

were a room a talk that were

the fields the mountains the bathed that

there you will find the information that

we have available through the

nature in that place

we try to make a design

conserve a lot of natural environments

we exclude areas of native forest area of

bathed areas

We generate organic gardens to avoid

the contaminations we generate also

minimal space doors so that

were alternatives for production

of food in the house of each of

you no matter the size of

space that they have because that’s one

also a way to decrease the

aggression to new ecosystems that

still natural

we generate thermal houses and or

avoid the use of pool and iron

etc

we generate ovens ecological furnaces and

They are very high efficiency in consumption

of the firewood that they spend 100 times

– in the use of firewood and yet

pollute less like they can know

our food we also did

artificial wetlands to clean up everything

the water of the institute and that each one

when you go there have ecological toilets

and I ‘m not thinking about there and the waters and

I received the waste generated at

where are they going calmly without generating

pollution is in the environment

also as we are in a zone of

traditional livestock production

we generate production systems for

that are in sight and to learn from

rotating production of animals

trying to have the focus on the

conservation of those over 400

species of natural grasses that

are part of our ecosystem of

grass that when we look at a bit of

grass

it seems that it is grass no more and without

However, it harbors a life

very interesting not only species

vegetables but also animals of

microfauna of birds that nest in the

pastures and that was our idea to give the

opportunity to access that all the

world could if I wanted to check

that accessing experiences with the

nature will change our attitude

in front of her they passed by there

people of all ages are

happening because we are alive not people

of all ages from children

teenage students students thesis

universities of uruguay of different

parts of the world come professionals

come doctor come teachers and in this

experience and in this one is in progress

everyone gets excited we get excited

he raised his hand also for the

number of colors of sounds that

farm generated flavors and I have

many stories to make them this

girl for example Italian came with her

dads make an experience

in the video an internship and I was

excited with the taste of the captain and

of the native breed and fruits

our who realize that it is the

few things that are still genuine

without genetic manipulations with the

same nutritional properties and makes

4,000 years when the populations of

Catalans went through there surely

they will have eaten a pichanga I imagine

no fruits from our native trees

of our native flora the mother and the

I called come eat the apple not want

stain said I do not know how to speak

Italian but it does not matter excuse me but

I did not want to try pitanga and

eat fat and the native fruits that

we have installed in the bio as a way of

make known because the Uruguayans and the

tacuaremboenses also in spite of

if we look out

we are surrounded by little mountain

we know about our native flora

we do not put flowers of our flora

native our garden we do not eat

our fruits we do not know them or because

example everything that native flora

houses those fruits that the girl

they liked both are the basis of the

feeding for example of the achara

that if they go to the bío the one that has good

cameras please ensure

because they are going to enjoy the songs and

of the colors of birds like that

or as the churrinche or many more

we have been excited when producers

from different parts of the country like

jorge that a horticultural producer of

South discovered visiting those who

could transform your productive system

and be based on the health of the soil as

way to have healthy food

he together with a group of producers

has a cooperative where he sells in a

important supermarket and he shows

proudly look at the ground what it is

the smell and the color they have if

they could see each one close they ‘re going to

wonder forgiveness for the dirt is not

dirt is earth

gone you could marvel at the

number of living beings that live in a

handful of land and here is the

base the basis that we have to

achieve maintain to produce food

and to supply our needs

common and current that we have as

living beings and as human beings

we have also been excited when

livestock producers producers of

our lands that they have found in

the pathogenic fungi are about

tiny microscopic living

in the organic matter of that soil

live can be an alternative for

control and to keep the

Pest populations such as ticks

an important pest of our

livestock and there a window opens

Awesome

notice that you can continue producing

quality meat and keeping our

ecosystem and knowing what our

biodiversity and how many things how many

solutions we can find in that

Natural environment is very important in

these fifteen years we have seen it

seen me but the companions and the

family that has accompanied me in this

process like all people though

have different professions

devote to different things have

different ages are capable

after evidencing with nature

to spend a few days a few hours or what

be in a natural environment are capable of

change attitude to think much more

I’m eating where this is coming from

food

the production system is behind

this food that I’m eating and how much

It’s good for my body to that of my

children

good is already in the grandchildren stage

so that my grandchildren also then the

idea is a bit try to reconnect with

the

nature try to have to go back to

she has experiential experiences

we can all have these experiences

with nature

I do not know it’s not about what you

dedicate to the profession that you have

because look out there

look at the classrooms of the sun and they are in

everywhere and we can all

commit to have that experience

take the little ones by the hand

so they can also live it because

we are in the age of technology and the

internet seems to give all the

answers but this answer be left

impress by nature and of

recognize in it a source of

knowledge

It is only achieved by being next to the

nature and we need commitment

of all to continue to maintain these

rollitos these rivers of clear water of

clean water that we need

to take we are the ones who

We need nature nature

the land is for four

millions and a half of years and it has

adapted many changes

it’s us that even in that we have

to learn from her to adapt and see

how do we do to reinvent I think

ways of life ways of producing

food ways of making our house

way to produce our clothes

then to finish just say

the one

tell them to invite them all

feel like going to those classrooms of the sun

we have and we the

tacuaremboenses go we have classrooms

of the precious sun only going out to

few blocks from the city and to

finish I want to invite you to extend

this spider in a natural environment I can

start here because you already know

look for your own place of life

if we all respect it and if all

we know that all living beings are

very important

[Applause]

”

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